Meat and Livestock in the United States industry profile provides top-line qualitative and quantitative summary information including: market size (value and volume 2010-14, and forecast to 2019). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Essential resource for top-line data and analysis covering the United States meat and livestock market. Includes market size and segmentation data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.
The livestock market is defined as animals reared worldwide for consumption purposes.
The US meat and livestock market had total revenues of USD 185,012.7m in 2014, representing a compound annual growth rate (CAGR) of 8.6% between 2010 and 2014.
Market production volume increased with a CAGR of 1% between 2010-2014, to reach a total of 43.9 million tonnes in 2014.
The performance of the market is forecast to decelerate, with an anticipated CAGR of 1.9% for the five-year period 2014-2019, which is expected to drive the market to a value of USD 203,466.1m by the end of 2019.
Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the meat and livestock market in the United States
Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the meat and livestock market in the United States
Leading company profiles reveal details of key meat and livestock market players' global operations and financial performance
Add weight to presentations and pitches by understanding the future growth prospects of the United States meat and livestock market with five year forecasts by both value and volume
Macroeconomic indicators provide insight into general trends within the United States economy
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What was the size of the United States meat and livestock market by value in 2014?
What will be the size of the United States meat and livestock market in 2019?
What factors are affecting the strength of competition in the United States meat and livestock market?
How has the market performed over the last five years?
What are the main segments that make up the United States's meat and livestock market?
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