Lifestyle Channelizing Ready to Eat Food Market in the US: Ken Research REQUEST FOR SAMPLE REPORT Request For sample Report × Report Title Name Email Designation Phone No Comapny Name Comapny URL Country -- Please Select Your Country -- Afganistan Africa Albania Algeria Andorra Angola Anguilla Antigua and Barbuda Argentina Armenia Aruba Asia Australasia Australia Austria Azerbaijan Bahamas Bahrain Bangladesh Barbados Belarus Belgium Belize Benin Bermuda Bhutan Bolivia Bonaire Bosnia Herzegovina Botswana Brazil BRICS British Virgin Islands Brunei Darussalam Bulgaria Burkina Faso Cambodia Cameroon Canada Cape Verde Cayman Islands Central African Republic Central and South America Chad Chile China Colombia Comoros Congo Costa Rica Cote d'Ivoire Croatia Cuba Curacao Cyprus Czech Republic Denmark Djibouti Dominica Dominican Republic Ecuador Egypt El Salvador Equatorial Guinea Eritrea Estonia Ethiopia Europe European Union Falkland Islands Faroe Islands Fiji Finland France French Guiana French Polynesia Gabon Gambia Georgia Germany Ghana Gibraltar Global Great Britain Greece Greenland Grenada Guadeloupe Guam Guatemala Guerney & Alderney Guinea Guinea-Bissau Guyana Haiti Honduras Hong Kong Hungary Iceland India Indonesia Iran Iraq Ireland Isle of Man Israel Italy Ivory Coast Jamaica Japan Jersey Jordan Kazakhstan Kenya Kiribati Kosovo Kuwait Kyrgyzstan Laos Latvia Lebanon Lesotho Liberia Libyan Arab Jamahiriya Liechtenstein Lithuania Luxembourg Macao Macau Macedonia Madagascar Malawi Malaysia Maldives Mali Malta Man (Island of) Marshall Islands Martinique Mauritania Mauritius Mayotte Mexico Micronesia Middle East Minnesota Moldova Monaco Mongolia Monserrat Montenegro Morocco Morroco Mozambique Myanmar Namibia Nepal Netherlands New Caledonia New Zealand Nicaragua Niger Nigeria Niue North America North Korea Norway Oman Pakistan Palau Palestine Panama Papua New Guinea Paraguay Peru Philippines Poland Portugal Puerto Rico Qatar Reunion Romania Russia Rwanda Saint Helena Saint Lucia Saint Martin Saint Pierre and Miquelon Saint Vincent and the Grenadines Samoa Samoa (American) San Marino Sao Tome and Principe Saudi Arabia Scandinavia Senegal Serbia Seychelles Sierra Leone Singapore Sint Maarten Slovakia Slovenia Solomon (Islands) Somalia South Africa South Korea South Sudan Spain Sri Lanka Sudan Suriname Svalbard and Jan Mayen Islands Swaziland Sweden Switzerland Syria Taiwan Tajikistan Tanzania Thailand Timor Leste Togo Tonga Trinidad and Tobago Tunisia Turkey Turkmenistan Turks and Caicos Islands Uganda Ukraine United Arab Emirates United Kingdom United States Uruguay Uzbekistan Vanuatu Vatican City Venezuela Vietnam Virgin Islands Western Sahara Yemen Zambia Zimbabwe Requirement Submit In the US, the package food was first instigated in 1812. The package food was first used for preserving oysters, meats, fruits and vegetables. The demand for canned or package food greatly increased during wars, consequently, it helped the package companies to grow in their businesses. The early 20th century witnessed a wide range of canned or package foods that are easily available to urban population. Many competitors emerged with quality foodstuffs, highly decorated printed labels, and lower prices attracting the consumers. Package food is also known as microwavable food that is ready to eat. These foods are preserved for a long time and are readily available. A lot of preservatives are used in package foods for longer shelf-life. There is a major growth in microwavable products due to advanced technology and changing life style in the modern generation. The attraction towards junk food is also a major reason for enormous growth in microwavable products. The increase in number of women joining the workforce and insufficient time to prepare meals from the scratch at home led to more sales and volume growth in this sector. Thus, working women preferred microwavable food as the best alternative to use in their daily nutrition due to increasing desire for convenient and easy-to-prepare food. In addition, packed microwavable foods are available any time of the year in markets. The consumers are aware about the adverse effects of microwavable foods which may slow down the growth of this market. Moreover, there is an ongoing research based on nutritional microwavable packaged food for infants and is likely to open new possibilities for the microwavable food market in the coming year. According to the research “United States Microwavable Food Market Research Report Forecast 2017 to 2022”, the microwavable food market is categorized as chilled microwavable foods, shelf stable microwavable foods and frozen microwavable foods. Among these, the leading foods are frozen microwavable foods and this is likely to remain the largest market in the years to come. There is a huge attraction to these froze microwavable foods due to outstanding techniques and procedures used in preservation. The growth in frozen microwavable foods is acknowledged with the enormous sales in the developed and developing economies. North America and Europe dominated the microwavable foods market owing to dual and high disposable income. The US emerged as the potential region due to the advance meal solutions and reluctance of consumers to cook fresh meals on a daily basis. The major key players in the microwavable foods market are Campbell Soup Company, General Mills Inc., Beech-Nut Nutrition Corporation, McCain Foods, Kellogg Company, ConAgra Foods Inc., Kraft Foods Inc., Pinnacle Foods Group LLC, Bellisio Foods Inc. and Nestle SA. The global Microwavable Foods Market set to increase drastically by the year 2024. The microwavable foods market in the United States of America is the largest in the all food segments and the overall growth rate is extraordinary. The growth rate will double in the coming years. Key Factors Considered in the Report US Food Industry Research Report US Packaged Food Market Demand Ready to Eat Food Packaging Market Research US Microwavable Food Market Research US Microwavable Food Market Future Outlook North America Food Packaging Market Packaged Food Consumption in The US US Packaged Food Manufacturers US Packaged Food Market Trends To know more, click on the link below https://www.kenresearch.com/food-beverage-and-tobacco/general-food/united-states-microwavable-food/103565-11.html Related Reports https://www.kenresearch.com/automotive-transportation-and-warehousing/logistics-and-shipping/trends-opportunities-south-african/110372-100.html https://www.kenresearch.com/food-beverage-and-tobacco/food-services/cater-insight-foodservice-peru/110308-11.html Contact: Ken Research Ankur Gupta, Head Marketing & Communications query@kenresearch.com +91-124-4230204 Tags: North America Food Packaging Market, Packaged Food Consumption in The US, Ready to Eat Food Packaging Market Research, US Food Industry Research Report, US Microwavable Food Market Future Outlook, US Microwavable Food Market Research, US Packaged Food Manufacturers, US Packaged Food Market Demand, US Packaged Food Market Trends