3 Interesting Insights on US$ 1,100 Mn Opportunity in Global Pea Protein Market: Ken Research REQUEST FOR SAMPLE REPORT Buy Now Request For sample Report × Report Title Name Email Designation Phone No Comapny Name Comapny URL Country -- Please Select Your Country -- Afganistan Africa Albania Algeria Andorra Angola Anguilla Antigua and Barbuda Argentina Armenia Aruba Asia Australasia Australia Austria Azerbaijan Bahamas Bahrain Bangladesh Barbados Belarus Belgium Belize Benin Bermuda Bhutan Bolivia Bonaire Bosnia Herzegovina Botswana Brazil BRICS British Virgin Islands Brunei Darussalam Bulgaria Burkina Faso Cambodia Cameroon Canada Cape Verde Cayman Islands Central African Republic Central and South America Chad Chile China Colombia Comoros Congo Costa Rica Cote d'Ivoire Croatia Cuba Curacao Cyprus Czech Republic Denmark Djibouti Dominica Dominican Republic Ecuador Egypt El Salvador Equatorial Guinea Eritrea Estonia Ethiopia Europe European Union Falkland Islands Faroe Islands Fiji Finland France French Guiana French Polynesia Gabon Gambia Georgia Germany Ghana Gibraltar Global Great Britain Greece Greenland Grenada Guadeloupe Guam Guatemala Guerney & Alderney Guinea Guinea-Bissau Guyana Haiti Honduras Hong Kong Hungary Iceland India Indonesia Iran Iraq Ireland Isle of Man Israel Italy Ivory Coast Jamaica Japan Jersey Jordan Kazakhstan Kenya Kiribati Kosovo Kuwait Kyrgyzstan Laos Latvia Lebanon Lesotho Liberia Libyan Arab Jamahiriya Liechtenstein Lithuania Luxembourg Macao Macau Macedonia Madagascar Malawi Malaysia Maldives Mali Malta Man (Island of) Marshall Islands Martinique Mauritania Mauritius Mayotte Mexico Micronesia Middle East Minnesota Moldova Monaco Mongolia Monserrat Montenegro Morocco Morroco Mozambique Myanmar Namibia Nepal Netherlands New Caledonia New Zealand Nicaragua Niger Nigeria Niue North America North Korea Norway Oman Pakistan Palau Palestine Panama Papua New Guinea Paraguay Peru Philippines Poland Portugal Puerto Rico Qatar Reunion Romania Russia Rwanda Saint Helena Saint Lucia Saint Martin Saint Pierre and Miquelon Saint Vincent and the Grenadines Samoa Samoa (American) San Marino Sao Tome and Principe Saudi Arabia Scandinavia Senegal Serbia Seychelles Sierra Leone Singapore Sint Maarten Slovakia Slovenia Solomon (Islands) Somalia South Africa South Korea South Sudan Spain Sri Lanka Sudan Suriname Svalbard and Jan Mayen Islands Swaziland Sweden Switzerland Syria Taiwan Tajikistan Tanzania Thailand Timor Leste Togo Tonga Trinidad and Tobago Tunisia Turkey Turkmenistan Turks and Caicos Islands Uganda Ukraine United Arab Emirates United Kingdom United States Uruguay Uzbekistan Vanuatu Vatican City Venezuela Vietnam Virgin Islands Western Sahara Yemen Zambia Zimbabwe Requirement Submit Driven by expanding consumer awareness about the importance of eating a healthy diet and maintaining an active lifestyle, the Pea Protein Market is Forecasted to Cross US$ 1,100 Mn by 2028 says Ken Research Study. Pea protein is a dietary product and protein supplement developed and extracted from yellow split peas, chickpeas, and lentils. It can be used as a food replacement or dietary supplement to boost a person’s consumption of protein or other nutrients. Pea proteins are perfect for people choosing vegan diets because they are made from plant-based sources. Additionally, they have a wide range of applications in beverages, meat alternatives, dietary supplements, and bakery goods and are non-toxic, non-allergic, and easily digestible. According to Ken Research estimates, the Global Pea Protein Market – which grew from around US$ 350 million in 2017 to nearly US$ 575 million in 2022 – is expected to grow further into a ~US$ 1,100 million opportunities by 2028. Ken Research shares 3 key insights on this fast growing market from its latest research study. Increasing demand due to consumer awareness of the health benefits of pea protein Pea protein is commercially produced from defatted peanut flour using a variety of methods. Due to the rapidly growing popularity of this form of protein among a variety of end-users, including vegans, vegetarians, and persons allergic to egg and dairy proteins, it is anticipated to experience significant growth over the course of the projection period. Green and yellow split peas are used to extract it. Here, protein derived from green peas is hypoallergenic, cholesterol, fat, and gluten-free. Lysine cannot be produced by the human body, unlike some other amino acids, hence it must be obtained from external supplements. This kind of protein is crucial for newborn formulas since it is particularly high in arginine and lysine. Additionally, it aids in converting fats into energy, which lowers cholesterol levels in the body. Countries Expanding Vegan Populations Are Driving Up Demand for Pea Protein The market expansion is anticipated to be aided by the rising vegan population in various nations, which is primarily driven by environmental and health concerns. Vegans are more likely to choose goods with added plant-based proteins to meet their protein needs. Additionally, raising livestock takes a lot of fodder, which necessitates additional agricultural area, insecticides, and water. Due to the previously mentioned sustainability problems with livestock farming, a large population in the area is turning more and more to a vegan diet. Request for Sample Report @ https://www.kenresearch.com/sample-report.php?Frmdetails=NTk2MDM5 Additionally, meat’s high levels of fat and cholesterol are linked to major health issues like cancer and heart disease, which has raised the popularity of vegan diets. Furthermore, among the few additional variables influencing the growth of the vegan community are expanding social media effects regarding veganism, an increase in vegan alternatives to meat products, and animal cruelty. Producers of processed foods are utilizing ingredients made from plants to appeal to the vegan population, which is anticipated to drive the expansion of the Global Pea Protein Market. According to Veganz, a vegan brand, in 2021, 3.2% of the population in the UK consumes only plant-based foods. Italy comes in second for the percentage of vegans with 2.3%, closely trailed by Germany with 2.2%. Compared to other countries, France has the fewest vegans (2.0%). Potential Pea Protein Side Effects Are Restricting Market Growth Pea protein is generally well-tolerated and thought to have a very low risk of adverse reactions. However, the adverse consequences of this protein, particularly when consumed as a powder, have hampered the development of the sector. Protein supplement products that use powdered pea protein frequently contain 110–390 mg of salt per serving and may cause health problems, especially for people on sodium-restricted diets. This kind of protein powder usage might have negative effects like weight gain, impaired kidney function, and joint pain. Over the course of the projected period, these factors are anticipated to limit the market growth. According to ScienceDirect, in 2021, Peanut (14.2%), white lupine (13.2%), and pea (9.4%) had the highest prevalence of sensitization, followed by blue lupine (8.5%), soybean (8.5%), chickpea (8.5%), and white bean (7.5%), and black lentil (6.6%), faba bean (5.7%), and green lentil (5.7%). For more information on the research report, refer to the below link: Global Pea Protein Market Size, Segments, Outlook, and Revenue Forecast 2022-2028: Ken Research Follow Us LinkedIn | Instagram | Facebook | Twitter Contact Us: Ken Research Ankur Gupta, Head Marketing & Communications Support@kenresearch.com +91-9015378249 Tags: Africa Pea Protein Market, Aisa Pacific Pea Protein Market, Bakery Products Pea Protein Market, Beverage Pea Protein Market, Burcon Peazazz Pea Protein Market, Chickpea Pea Protein Market, Competitors in Pea Protein Market, Concentrates Pea Protein Market, Conventional Pea Protein Market, Cosura Pisane Pea Protein Market Growth Rate, Dietary Supplement Pea Protein Market, Dry Pea Protein Market, Dupont TRUPRO Pea Protein Market Revenue, Emerging Companies in Pea Protein Market, Europe Pea Protein Market, Functional Foods Pea Protein Market, Glanbia BevEdge Pea Protein Market, Global Chickpea Pea Protein Market, Global Healthfoods Manufacturers, global leader in Pea Protein Market, Global Lentils Pea Protein Market, Global Pea Protein Demand, Global Pea Protein Distributors and suppliers, Global Pea Protein End Users, Global Pea Protein Industry, Global Pea Protein Industry Outlook, Global Pea Protein Manufacturers, Global Pea Protein Market, global yellow pea protein market, Investment Banks Targeting Pea Protein Market, Isolates Pea Protein Market, Key Competitors in Pea Protein Market, Leading Players in Pea Protein Market, Lentils Pea Protein Market, Major Companies in Pea Protein Market, Meat Substitutes Pea Protein Market, Middle East Pea Protein Market, North America Pea Protein Market, Opportunities in Pea Protein Market, Organic Pea Protein Market, Pea Protein Companies, Pea Protein Demand Globally, Pea Protein Industry Challenges, Pea protein powder Market, Protein Foods Manufacturers, roquette pea protein Market Share, Scoular’s pea protein Market Revenue, Shandong Pea Protein Market Analysis, Snack Food Manufacturers, soluble pea proteins Market, Spreads and Ketchup Manufacturers, Start-ups in Pea Protein Industry, Textured Pea Protein Market, Wet Pea Protein Market, Yellow Spit Pea Protein Market