3 Key Insights on US$ 15 Bn Opportunity in the Global Plant-based Meat Market: Ken Research REQUEST FOR SAMPLE REPORT Request For sample Report × Report Title Name Email Designation Phone No Comapny Name Comapny URL Country -- Please Select Your Country -- Afganistan Africa Albania Algeria Andorra Angola Anguilla Antigua and Barbuda Argentina Armenia Aruba Asia Australasia Australia Austria Azerbaijan Bahamas Bahrain Bangladesh Barbados Belarus Belgium Belize Benin Bermuda Bhutan Bolivia Bonaire Bosnia Herzegovina Botswana Brazil BRICS British Virgin Islands Brunei Darussalam Bulgaria Burkina Faso Cambodia Cameroon Canada Cape Verde Cayman Islands Central African Republic Central and South America Chad Chile China Colombia Comoros Congo Costa Rica Cote d'Ivoire Croatia Cuba Curacao Cyprus Czech Republic Denmark Djibouti Dominica Dominican Republic Ecuador Egypt El Salvador Equatorial Guinea Eritrea Estonia Ethiopia Europe European Union Falkland Islands Faroe Islands Fiji Finland France French Guiana French Polynesia Gabon Gambia Georgia Germany Ghana Gibraltar Global Great Britain Greece Greenland Grenada Guadeloupe Guam Guatemala Guerney & Alderney Guinea Guinea-Bissau Guyana Haiti Honduras Hong Kong Hungary Iceland India Indonesia Iran Iraq Ireland Isle of Man Israel Italy Ivory Coast Jamaica Japan Jersey Jordan Kazakhstan Kenya Kiribati Kosovo Kuwait Kyrgyzstan Laos Latvia Lebanon Lesotho Liberia Libyan Arab Jamahiriya Liechtenstein Lithuania Luxembourg Macao Macau Macedonia Madagascar Malawi Malaysia Maldives Mali Malta Man (Island of) Marshall Islands Martinique Mauritania Mauritius Mayotte Mexico Micronesia Middle East Minnesota Moldova Monaco Mongolia Monserrat Montenegro Morocco Morroco Mozambique Myanmar Namibia Nepal Netherlands New Caledonia New Zealand Nicaragua Niger Nigeria Niue North America North Korea Norway Oman Pakistan Palau Palestine Panama Papua New Guinea Paraguay Peru Philippines Poland Portugal Puerto Rico Qatar Reunion Romania Russia Rwanda Saint Helena Saint Lucia Saint Martin Saint Pierre and Miquelon Saint Vincent and the Grenadines Samoa Samoa (American) San Marino Sao Tome and Principe Saudi Arabia Scandinavia Senegal Serbia Seychelles Sierra Leone Singapore Sint Maarten Slovakia Slovenia Solomon (Islands) Somalia South Africa South Korea South Sudan Spain Sri Lanka Sudan Suriname Svalbard and Jan Mayen Islands Swaziland Sweden Switzerland Syria Taiwan Tajikistan Tanzania Thailand Timor Leste Togo Tonga Trinidad and Tobago Tunisia Turkey Turkmenistan Turks and Caicos Islands Uganda Ukraine United Arab Emirates United Kingdom United States Uruguay Uzbekistan Vanuatu Vatican City Venezuela Vietnam Virgin Islands Western Sahara Yemen Zambia Zimbabwe Requirement Submit Driven by Consumers’ Preference for Vegetarian Alternatives due to Growing Concerns About their Health and the Welfare of Animals, the Global Plant-based Meat Market is Forecasted to Reach $15 Bn by 2028 says Ken Research Study. Plant-based meat is composed of protein, fat, vitamins, minerals, and water, similar to meat derived from animals. Modern plant-based meat is similar to regular meat in terms of flavor, look, and preparation. Ken Research shares 3 key insights on this high-opportunity market from its latest research study. 1. Rising Environmental Concerns to Propel the Market Growth According to Research estimates, the Global Plant-based Meat Market – which was valued at around US$ 3 Bn in 2017 to reach nearly US$ 7 Bn by 2022 – is expected to grow further to more than US$ 15 Bn opportunity by 2028. The physical characteristics of typical meat products are mimicked in meat replacements, which also share their flavor, texture, and look. Plant-based meat was primarily created to replace or lessen human reliance on animal meat. It is made from different kinds of materials like soy, pea, and wheat are some of the most commonly used raw ingredients for producing these foods. Compared to meat from animals, it is considered to be healthier and more environmentally friendly. Download for Sample Report @ https://www.kenresearch.com/sample-report.php?Frmdetails=NTk2MDYw 2. Change in Consumer Behaviour to Positively Impact the Market Growth Consumer food choices are changing considerably on a global scale. People are becoming more conscious of the importance of maintaining a healthy lifestyle and choosing a balanced approach to protein intake. To ensure that they stay active and healthy for a long time, consumers are taking a proactive approach and increasing their protein intake. As a result, they are altering their eating patterns and increasing their intake of plant-based protein foods. Alternative proteins, such as meat replacements, are growing in popularity due to this reason. As a result, consumers are increasingly adopting vegetarian or flexitarian diets to either eliminate or reduce their meat intake and so indirectly lower carbon footprints, in turn expanding the Global Plant-based Meat Market. 3. Shortcomings in the Imitation of Plant-based Meat Impose a Negative Impact on the Market Few plant-based meat products are much higher in contents like calories and saturated fatty acids which are considered quite harmful to the human body. Products like plant-based burgers have high calorie and saturated fat levels in comparison to meat-based burgers. The high salt content of the burgers may cause problems for the consumer’s heart. The increasing use of these products could result in health problems, which impede the market’s ability to grow in terms of revenue. Additionally, some plant-based meat substitutes are unhealthy due to their high processing levels, chemical additives, and fillers. These elements could have an impact on the market expansion. For more information on the research report, refer to the below link: Global Plant-based Meat Market Size, Segments, Outlook, and Revenue Forecast 2022-2028: Ken Research Follow Us LinkedIn | Instagram | Facebook | Twitter Tags: Africa Plant-based Meat Market Revenue, Asia Pacific Plant-based Meat Market, Beyond Meat Plant-based Burgers Market, Competitors in the Plant-based Meat Market, Demand for Global Plant Based Meat Market, Dietary Supplement manufacturers, Distributors of Plant-based Meat, Emerging Companies in the Plant-based Meat Market, Entrepreneurs in Vegan Food Industry, Europe Plant-based Meat Market Revenue, Global Pea-based Meat Market, Global Plant based Chicken Market, Global Plant based Ghost Market, Global Plant based Meat Producers, Global Plant-based Beef Market, Global Plant-based Burger Market, Global Plant-based Fish Market, Global Plant-based food companies, Global Plant-based Meat Industry, Global Plant-based Meat Industry Outlook, Global Plant-based Meat Market, Global Plant-based Pork Market, Global Plant-based Sausages Market, Global Plant-based Strips & Nuggets Market, Global Soy-based Meat Market, Global Vegan Meat market, Global Vegetarian Meat market, Global Wheat-based Meat Market, Impossible Burger Plant-based Burger Market, Investment in Vegan Companies, Kraft Foods Plant-based Hot Dogs Market, Latin America Plant-based Meat Market, Leading Players in the Plant-based Meat Market, Lightlife Foods Plant-based Chicken Market, Major Companies in the Plant-based Meat Market, Maple Leaf Foods Plant-based Chicken Market, Middle East Plant-based Meat Market Analysis, North America Plant-based Meat Market, Opportunities in the Plant-based Meat Market, Plant based Meat Industry Challenges, Plant-Based Meat Manufacturers, Plant-based Meat Market Trends, Plant-based Meat Products Market, Plant-based Meat Raw Material Suppliers, Scope of Vegan Food Business, Starbucks Vegan Sausage Market Share, Sunfed Plant-based Beef Market Analysis, Tofurky Vegan Meat Market Revenue, Top Plant-based Meat Companies, Top Plant-Based Meat Startups, Top Vegan Startups in North America, Worldwide Plant based Meat Market