Global Plant-based Meat Market is expected to reach approximately US$ 15 billion by 2028: Ken Research

Meat made from plants having proteins, fats, vitamins, minerals, and water components is plant-based meat, much like meat derived from animals. Modern plant-based meat resembles traditional meat in appearance, cooking method, and flavor. According to Ken Research Analysis, the global Plant-based Meat Market is expected to record a positive CAGR of ~15% during the forecast… Read More »

3 Key Insights on US$ 15 Bn Opportunity in the Global Plant-based Meat Market: Ken Research

Driven by Consumers’ Preference for Vegetarian Alternatives due to Growing Concerns About their Health and the Welfare of Animals, the Global Plant-based Meat Market is Forecasted to Reach $15 Bn by 2028 says Ken Research Study. Plant-based meat is composed of protein, fat, vitamins, minerals, and water, similar to meat derived from animals. Modern plant-based… Read More »

Global Plant Based Meat Industry Analysis, Major Players, Shares, Size, Competition and Forecast (2021-2027): Ken Research

Buy Now The Global Plant-Based Meat Market is experiencing remarkable growth. The report examines the market shares, revenues, and restraints. It gives specifics on the growths and downfalls of the industry. The report gives us a detailed volumetric and regional analysis of various countries as North America, South America, Australia, India, China, and South Korea.… Read More »

Future Growth of Global Plant-Based Meat Market: Ken Research

The Plant-based meat products perform as substitutes for natural meats made utilizing the plant and non-animal products such as extracted plant-protein, whey-protein, coconut oil, potato protein, wheat gluten, tofu, and several others. In comparison to meat products they are more maintainable and environmentally friendly, also, resemble meat products in terms of texture, attendance, and taste.… Read More »