Healthy Food Business Opportunities in the Yoghurt & Sour Milk Product Segment amid COVID-19 Spread: Ken Research Panic Buying has left Grocers with Empty Trolleys in the market thus, increasing the burden for the Yogurt producer to fill the gap during COVID-19. Considering an industrial point of view, the work from the home policy has changed the pattern of increased public spending online. Expected increase in the sales of drinks with various… Read More »
Rise in Demand and Use of New Distribution Channels to Drive Indonesia Dairy Food Market over the Forecast Period: Ken Research Indonesia’s dairy food market industry is experiencing an affluent rise in demand and a substantial annual growth due to a shift in consumer habits and population growth. The country’s dairy sector functions on two diverse ends of the production spectrum. At one end, there is slight, yet growing group of fresh, efficient, and incorporated dairy corporations, while… Read More »
