Gradual Shift in People’s Preferences Towards the Lactose-free Products will be the Future Catalyst for Dairy Alternatives Market in North America: Ken Research Key Findings Rising consumers’ environmental concerns which are positively influencing an increase in the adoption of dairy alternatives in North America. The rising health awareness among consumers, notably those who are unable to digest lactose, has resulted in an increase in the consumption of lactose-free products as they typically help in the absorption of calcium… Read More »
North America Dairy Alternatives Market by Source, Formulation, Application, End-user Industries, Major Countries, Market Size and Growth, Market Outlook and Forecast by Revenue (2017-2027): Ken Research Dairy Alternatives Market Definition and Overview Dairy alternatives are typically foods that imitate milk-derived products, including milk, yoghurt, butter, cheese, ice creams, and others. The most significant benefit of dairy alternatives is their lower carbon concentration as compared to the milk produced by livestock. The increasing incidences of lactose intolerance are influencing individuals to opt… Read More »
