Pandemi COVID-19 Menyebabkan Munculnya Perilaku Konsumsi Di Rumah untuk Makanan Ringan Es Krim dan Makanan Penutup di Indonesia: Ken Research

Baik Produsen Es Krim Lokal maupun Internasional akan melakukan Inovasi Produk dengan tetap menjaga standar mutu untuk menghadapi wabah virus corona. COVID-19 telah menyebabkan penjualan produk kebersihan meningkat drastis, sementara penjualan es krim turun secara signifikan. Kegiatan perdagangan antara Indonesia dan China yang umumnya digunakan sebagai sumber sebagian besar bahan kemasan banyak dihentikan. APSSI (Asosiasi… Read More »

COVID-19 Pandemic led to Emergence of In-Home Consumption within Indonesia for both Ice-Cream and Dessert Snacks: Ken Research

Both Local, as well as International Ice-Cream Manufacturers, will carry out Product Innovation while maintaining their Quality Standards to face coronavirus outbreak COVID-19 has caused sales of hygiene products to skyrocket, while ice-cream sales have significantly dropped Halt in the trade activities between Indonesia and China, which is generally used to source a majority of… Read More »