North America Dairy Alternatives Market, End-user Industries, Major Countries, Market Size, Growth, Outlook and Forecast, Revenue (2017-2027): Ken Research Dairy alternatives are the food and beverages that can be utilized as the substitute for the dairy. Such are derived from plants and are considered a very health alternative to dairy. Soy milk, rice milk, and almond milk are among the most prominent choices for the dairy alternative around the North America Market. In addition,… Read More »
North America Dairy Alternatives Market by Source, Formulation, Application, End-user Industries, Major Countries, Market Size and Growth, Market Outlook and Forecast by Revenue (2017-2027): Ken Research Dairy Alternatives Market Definition and Overview Dairy alternatives are typically foods that imitate milk-derived products, including milk, yoghurt, butter, cheese, ice creams, and others. The most significant benefit of dairy alternatives is their lower carbon concentration as compared to the milk produced by livestock. The increasing incidences of lactose intolerance are influencing individuals to opt… Read More »
Global Lactose Free Food Market Research Report: Ken Research Major players in the lactose free food market are Arla Foods, McNeil Nutritionals, OMIRA Oberland-Milchverwertung (OMIRA), Parmalat, Valio, Alpro, Amy’s Kitchen, Barry Callebaut, Cargill, Chr. Hansen, and Daiya Foods. The Global Lactose Free Food Market is expected to grow from USD 11.7 billion in 2019 and to USD 11.96 billion in 2020 at a growth… Read More »
