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ForeSights: Fermentation in FMCG-Renaissance of a time-tested preservation and processing technology creates opportunities in FMCG

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  • Details
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Details

ForeSights: Fermentation in FMCG-Renaissance of a time-tested preservation and processing technology creates opportunities in FMCG

Summary

Fermentation is an age-old, natural technique for preserving and processing food ingredients with the aid of beneficial micro-organisms.

Despite its manifold benefits, traditional fermentation practices have largely been forgotten in Western societies due to the extensive use of sophisticated preservation techniques. However, the growing popularity of fermented products like kombucha, kefir, and kimchi is paving the way for the revival of fermentation techniques in the West. Fermentation techniques are thereby unlocking new innovation and market opportunities for the FMCG industry.

Scope

Fermentation is poised to benefit from the rising consumer demand for food and beverages that promote digestive wellness. With modern research revealing the multifarious health benefits of cultured foods, fermentation is paving the way for a new line of functional food and drinks.

The ongoing shift in consumer diets to natural and 'clean-label' products is another trend that favors the revival of fermentation practices. Fermentation offers manufacturers a method for developing healthier, safer and 'cleaner-label' food, beverage and cosmetics products by reducing the use of chemical preservatives.

Exotic fermented foods and drinks offer a novel flavor, taste and texture sensation to Western palates, providing food manufacturers the opportunity to diversify their product line and provide consumers with a novel sensory experience.

Fermentation has the potential to play a key role in the growing movement for sustainability in agriculture, food processing and consumption. Fermentation offers an energy- and resource-efficient alternative to advanced preservation techniques, and potent method for tackling the global issue of food waste.

Reasons to buy

Understand the relevant consumer trends and attitudes that drive and support innovation success so you can tap into what is really impacting the industry.

Gain a broader appreciation of the fast-moving consumer goods industry by gaining insights from both within and outside of your sector.

Access valuable strategic take-outs to help direct future decision-making and inform new product development.

READ MORE

Table Of Content

Scope

Table of Contents

1. Introduction

2. What?

3. Why?

4. Take-Outs

5. Appendix

Licence Rights

Single User License:
Report can be used by individual purchaser only

Site License:
Report can be shared by unlimited users within one corporate location, e.g. a regional office

Corporate User License: 
Report can be shared globally by unlimited users within the purchasing corporation e.g. all employees of a single company

Section Purchase

To know more information on Purchase by Section, please send a mail to support@kenresearch.com

Products and Companies


Companies

Starbucks

PepsiCo

KeVita

Kombrewcha

Corbion

Affineur

CJ Cheiljedang

Wipf AG

Farmhouse Culture

P&G

ForeSights: Fermentation in FMCG-Renaissance of a time-tested preservation and processing technology creates opportunities in FMCG

Summary

Fermentation is an age-old, natural technique for preserving and processing food ingredients with the aid of beneficial micro-organisms.

Despite its manifold benefits, traditional fermentation practices have largely been forgotten in Western societies due to the extensive use of sophisticated preservation techniques. However, the growing popularity of fermented products like kombucha, kefir, and kimchi is paving the way for the revival of fermentation techniques in the West. Fermentation techniques are thereby unlocking new innovation and market opportunities for the FMCG industry.

Scope

Fermentation is poised to benefit from the rising consumer demand for food and beverages that promote digestive wellness. With modern research revealing the multifarious health benefits of cultured foods, fermentation is paving the way for a new line of functional food and drinks.

The ongoing shift in consumer diets to natural and 'clean-label' products is another trend that favors the revival of fermentation practices. Fermentation offers manufacturers a method for developing healthier, safer and 'cleaner-label' food, beverage and cosmetics products by reducing the use of chemical preservatives.

Exotic fermented foods and drinks offer a novel flavor, taste and texture sensation to Western palates, providing food manufacturers the opportunity to diversify their product line and provide consumers with a novel sensory experience.

Fermentation has the potential to play a key role in the growing movement for sustainability in agriculture, food processing and consumption. Fermentation offers an energy- and resource-efficient alternative to advanced preservation techniques, and potent method for tackling the global issue of food waste.

Reasons to buy

Understand the relevant consumer trends and attitudes that drive and support innovation success so you can tap into what is really impacting the industry.

Gain a broader appreciation of the fast-moving consumer goods industry by gaining insights from both within and outside of your sector.

Access valuable strategic take-outs to help direct future decision-making and inform new product development.

READ MORE

Scope

Table of Contents

1. Introduction

2. What?

3. Why?

4. Take-Outs

5. Appendix

Single User License:
Report can be used by individual purchaser only

Site License:
Report can be shared by unlimited users within one corporate location, e.g. a regional office

Corporate User License: 
Report can be shared globally by unlimited users within the purchasing corporation e.g. all employees of a single company

To know more information on Purchase by Section, please send a mail to support@kenresearch.com

Companies

Starbucks

PepsiCo

KeVita

Kombrewcha

Corbion

Affineur

CJ Cheiljedang

Wipf AG

Farmhouse Culture

P&G