Fermented Milk Consumption Volume and Growth Forecast to 2021-Asia

Fermented Milk Consumption Volume and Growth Forecast to 2021-Asia


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Executive Summary

Canadean's, Fermented Milk Consumption (Volume and Growth) Forecast to 2021-Asia, report is a comprehensive report, covering Fermented Milk consumption in Asia market. The quantitative data in the report provides historic and forecast Fermented Milk consumption data by country in Volume (M Liters).

The report considers, Fermented Milk as milk characterized by differing degrees of fermentation/sourness achieved using different bacteria which are ayran, laban, kefir, other major types of fermented milk and buttermilk. This report includes top level Fermented Milk consumption actual data for 2010-2014, provisional data for 2015; while forecasts are provided for 2016-2021 across 3 individual countries. The countries covered in the report are India, Kazakhstan and Pakistan.

This report is the result of Canadean's extensive market research covering the Fermented Milk market in Asia. It provides a top-level overview and detailed insight into the operating environment for the Fermented Milk market in Asia. It is an essential tool for companies active across the Fermented Milk value chain and for new players that are considering entering the market.

Synopsis

Overall data analysis of the Fermented Milk market in Asia.

Historic and forecast consumption values for Fermented Milk covering 2010-2014, 2015 provisional data and forecasts for 2016-2021.

Reasons To Buy

The report provides you with important figures for the Fermented Milk market in Asia with individual country tables and charts.

Enhances your knowledge of the market with key figures on consumption values for the historic period.

Supports you in planning future business decisions using forecast figures for the market.



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1 Introduction

1.1 What is this Report About?

1.2 Definitions

1.2.1 This report provides actual data for 2010-2014, provisional data for 2015; while forecasts are provided for 2016-2021

1.2.2 Volume Units and Aggregations

1.2.3 CAGR Definition and Calculation

1.2.4 Methodology

2 Asia Fermented Milk-Consumption, 2010-21

2.1 Asia Fermented Milk Volume Consumption, 2010-21

2.1.1 Fermented Milk Consumption, 2010-15

2.1.2 Fermented Milk Consumption, 2016-21

2.2 India Fermented Milk Volume Consumption, 2010-21

2.2.1 Fermented Milk Consumption, 2010-15

2.2.2 Fermented Milk Consumption, 2016-21

2.3 Kazakhstan Fermented Milk Volume Consumption, 2010-21

2.3.1 Fermented Milk Consumption, 2010-15

2.3.2 Fermented Milk Consumption, 2016-21

2.4 Pakistan Fermented Milk Volume Consumption, 2010-21

2.4.1 Fermented Milk Consumption, 2010-15

2.4.2 Fermented Milk Consumption, 2016-21

2.5 Other Asia Fermented Milk Volume Consumption, 2010-21

2.5.1 Fermented Milk Consumption, 2010-15

2.5.2 Fermented Milk Consumption, 2016-21

3 Appendix

3.1 Product Definitions

3.1.1 Dairy Drinks

3.2 About Canadean

3.3 Disclaimer

Figure 1: Asia Fermented Milk Consumption Volume (M Liters) & Growth (Y-o-Y), 2010-15

Figure 2: Asia Fermented Milk Consumption Volume (M Liters) & Growth (Y-o-Y), 2016-21

Figure 3: India Fermented Milk Consumption Volume (M Liters) & Growth (Y-o-Y), 2010-15

Figure 4: India Fermented Milk Consumption Volume (M Liters) & Growth (Y-o-Y), 2016-21

Figure 5: Kazakhstan Fermented Milk Consumption Volume (M Liters) & Growth (Y-o-Y), 2010-15

Figure 6: Kazakhstan Fermented Milk Consumption Volume (M Liters) & Growth (Y-o-Y), 2016-21

Figure 7: Pakistan Fermented Milk Consumption Volume (M Liters) & Growth (Y-o-Y), 2010-15

Figure 8: Pakistan Fermented Milk Consumption Volume (M Liters) & Growth (Y-o-Y), 2016-21

Figure 9: Other Asia Fermented Milk Consumption Volume (M Liters) & Growth (Y-o-Y), 2010-15

Figure 10: Other Asia Fermented Milk Consumption Volume (M Liters) & Growth (Y-o-Y), 2016-21

Table 1: Volume Units for Fermented Milk Market

Table 2: List of Countries Covered in Canadean Regions

Table 3: List of "Other" Countries in Canadean Regions

Table 4: Asia Fermented Milk Consumption Volume (M Liters) & Growth (Y-o-Y), 2010-15

Table 5: Asia Fermented Milk Consumption Volume (M Liters) & Growth (Y-o-Y), 2016-21

Table 6: India Fermented Milk Consumption Volume (M Liters) & Growth (Y-o-Y), 2010-15

Table 7: India Fermented Milk Consumption Volume (M Liters) & Growth (Y-o-Y), 2016-21

Table 8: Kazakhstan Fermented Milk Consumption Volume (M Liters) & Growth (Y-o-Y), 2010-15

Table 9: Kazakhstan Fermented Milk Consumption Volume (M Liters) & Growth (Y-o-Y), 2016-21

Table 10: Pakistan Fermented Milk Consumption Volume (M Liters) & Growth (Y-o-Y), 2010-15

Table 11: Pakistan Fermented Milk Consumption Volume (M Liters) & Growth (Y-o-Y), 2016-21

Table 12: Other Asia Fermented Milk Consumption Volume (M Liters) & Growth (Y-o-Y), 2010-15

Table 13: Other Asia Fermented Milk Consumption Volume (M Liters) & Growth (Y-o-Y), 2016-21

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Asia, Fermented Milk, ayran, laban, kefir, buttermilk, India, Kazakhstan and Pakistan

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