Finland-The Future of Foodservice to 2020
February 2017
156
About the Report
About the Report
Finland-The Future of Foodservice to 2020
Summary
"Finland-The Future of Foodservice to 2020", published by GlobalData provides extensive insight and analysis of the Finnish Foodservice market over the next five years (2015-2020) and acts as a vital point of reference for operators or suppliers.
Sustained weak economic growth has created an increasingly cost-conscious foodservice market in Finland, with 29% of consumers citing price to be the most important factor influencing decision making. Within the market, a low population density has led international operators to converge in the few populous cities, creating a fiercely competitive environment.
Increasingly, Finnish consumers are thinking and buying local, forcing international operators to incorporate local ingredients, traditions and even celebrities in an attempt to show a connection between their brands and Finnish culture. Operators have been helped by a consumer trend towards “unconventional eating”, creating greater opportunities for out-of-home meal occasions.
The report includes
Overview of Finland's macro-economic landscape: Detailed analysis of current macro-economic factors and their impact on Finland's foodservice market including GDP per capita, consumer price index, population growth and annual household income distribution.
Growth dynamics: In-depth data and forecasts of key channels (QSR, FSR, Coffee Tea Shops, Pubs, Clubs and Bars) within Finland's foodservice market, including the value of the market, number of transactions, number of outlets and average transaction price.
Customer segmentation: identify the most important demographic groups, buying habits and motivations that drive out-of-home meal occasions among segments of the Finnish population.
Key players: Overview of market leaders within the four major channels including business descriptions and number of outlets.
Case Studies: Learn from examples of recent successes and failures within the Finnish foodservice market.
Scope
A fragile economic climate, high unemployment rate and low consumer confidence have solidified a shift towards a price conscious market, with Finnish consumers seeking out discounts and promotions across all foodservice channels.
A trend towards “localism” amongst consumers has led operators to incorporate local ingredients and traditions in order to show a connection between their brands and Finnish culture.
Retail operators' continued use of coffee as a loss leader has limited value growth of the coffee and tea shop channel in a country renowned for high consumption.
Reasons to buy
Specific forecasts of the foodservice market over the next five years (2015-2020) will give readers the ability to make informed business decisions through identifying emerging/declining markets.
Consumer segmentation detailing the desires of known consumers among all major foodservice channels (QSR, FSR, Coffee Tea shops, Pubs, Clubs and Bars) will allow readers understand the wants and needs of their target demographics.
Relevant case studies will allow readers to learn from and apply lessons discovered by emerging and major players within Finland's foodservice market.
Products
Products
Foodservice, Finland, Finnish, QSR, quick, full, service, restaurant, FSR, experimentation, customization, ultra-convenience, pester-power, convergence, value, outlets, transactions, localism, convenience, unconventional, cost, conscious, health, fast, casual
Companies
Arnolds
Burger King
Coffee House
Hanko Sushi
Hemingway's
Hesburger
Irish Pub
KotiPizza
McDonald's
Pancho Villa
Picnic
Presso
Public Corner
Rax Buffet
Restel Group
Robert's Coffee
Rolls
Rosso
Starbucks
Subway
Wanha Mestari
Table of Contents
Table of Contents
Table of Contents
Introduction
Report Guide
Executive Summary
Macroeconomic Context
GDP and Consumer Price Index
Population and demographic highlights
Annual household income distribution
Introducing the Consumer Segments
Consumer segment profiles and key identification metrics
Segment engagement overview in four key profit sector channels
Profit Sector Metrics
Key metric highlights
Value share and growth by channel
Outlets and growth by channel
Transactions and growth by channel
Operator buying volumes and growth by channel
Channel historic and future growth dynamics
Outlet type and type of ownership growth dynamics
Profit Sector by Channel
Quick Service Restaurants (QSR)
Summary and key take-out
Metrics
Key players
Key consumers
Why?
What?
Where?
What next?
Full Service Restaurants (FSR)
Summary and key take-out
Metrics
Key players
Key consumers
Why?
What?
Where?
What next?
Coffee and Tea Shops
Summary and key take-out
Metrics
Key players
Key consumers
Why?
What?
Where?
What next?
Pubs, Clubs and Bars
Summary and key take-out
Metrics
Key players
Key consumers
Why?
What?
Where?
What next?
Cost Sector Metrics
Cost operator trends-historic and future growth
Data and channel share breakdown
Education
Metrics-growth dynamics and drivers
What next?
Healthcare
Metrics-growth dynamics and drivers
What next?
Military and Civil Defense
Metrics-growth dynamics and drivers
What next?
Welfare and Services
Metrics-growth dynamics and drivers
What next?
Appendix
List of Figure
List of Table
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