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Food Processing Comprehensive Report Q1/2020

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VIETNAM FOOD PROCESSING INDUSTRY
 
The global food processing industry are valued at over xx billion VND with more than xx enterprises. The global fishery processing market is expected to achieve xx billion USD in 2023 with a CAGR of xx% in the period of 2018-2023. The global processed fruits and vegetables market is forecast to achieve xx billion USD in 2022 with a CAGR of xx% in the period of 2018-2022.
 
Regarding the domestic market, in 9M/2019, the processing of dried fish increased by xx% compared to the same period of 2018. The consumption value of dried fish in 9M/2019 rose xx% over the same period last year due to the increasing demand of tourism. Besides, the consumption value of canned fish also went up by xx% in comparison with the same period of 2018, in which canned tuna was the most popular product.
 
In 9M /2019, the canned meat volume only increased by xx% compared to 2018. At that time, African swine fever (ASF) broke out and spread across many local areas, leading to a sharp decrease in products processed from pork. The consumption value of processed meat in 9M/2019 declined slightly by xx% in comparison with the same period of 2018.
 
The volume of starch and products made from starch in xx/2019 rose xx% over the same period last year due to the bleak operation. The consumption value of starch and products made from starch in xx/2019 increased by xx% compared to the same period of 2018 due to the rising income of residents as well as the trend of using safe and high-quality products
 
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Table Of Content

Scope

Abbreviations

Executive summary

1. Business environment

1.1 Macroeconomic situation

1.2 Legal barriers

1.3 Trade agreements

2.World market

2.1 Definition and classification

2.2 Overview of food processing industry

2.3 Major groups in the industry

2.3.1 Seafood processing

2.3.2 Meat processing

2.3.3 Vegetable and fruits processing

2.3.4 Starch processing

2.4 Food market in some big countries

2.5 Big companies of food processing market

3. Vietnam Market

3.1 History of industry establish and development

3.2 Major groups in the industry

3.2.1 Seafood processing

3.2.2 Meat processing

3.2.3 Vegetable and fruits processing

3.2.4 Starch processing

3.2.5 Other processed foods

4. Risk analysis

5. Prospects and forecasts

6. Enterprise analysis

6.1 Enterprise introduction

6.2 Financial analysis

7. Appendix of Financial statement


List Of Figure

List of figures

Figure 1: GDP growth rate by quarter, 2016-2019

Figure 2: Monthly CPI fluctuation, 1/2015 -12/2019

Figure 3: GDP at current prices and GDP per capita, 2013-2018

Figure 4: Household expenditure structure, 2018

Figure 5: Industrial production value of food production and processing industry, 2010-2019

Figure 6: Industrial production index of food manufacturing and processing industry, 2012-2019

Figure 7: Consumer confidence index, Q1 / 2017-Q2 / 2019

Figure 8: Retail sales of consumer goods and services, 2010-2019

Figure 9: Global market for processed foods, 2014-2019F

Figure 10: Market share of seafood processing machinery and equipment by region, 2017

Figure 11: Market share of seafood processing machinery by product type, 2017

Figure 12: Global catches and aquaculture production, 2010-2018

Figure 13: Global seafood trade, 2008-2019

Figure 14: Top countries with the largest sales of processed seafood, 2018

Figure 15: Top largest seafood exporters, 2018 (HS code 1604)

Figure 16: Global processed seafood trade, 2014-2018 (HS codes 1604 and 1605)

Figure 17: Top largest importing countries of processed seafood, 2018 (HS Code 1604)

Figure 18: Global production of major meat products, 2015-2019f

Figure 19: Top largest pork producing countries, 2019

Figure 20: Global consumption of major meat types, 2015-2019f

Figure 21: Global market for processed meats, 2016-2022f

Figure 22: Top countries with the largest sales of processed meat and sausages, 2018

Figure 23: Top largest importers of processed meat, 2018

Figure 24: Global processed meat trade, 2018

Figure 25: Top largest exporters of processed meat, 2018

Figure 26: Global production of vegetables and fruits, 2009-2018

Figure 27: Structure of world fruit and vegetable production by country, 2017

Figure 28: Global market for vegetable and fruit processing market, 2010-2022F

Figure 29: Top countries with the largest sales of processed vegetables and fruits, 2018

Figure 30: Top largest exporters of processed fruits and vegetables, 2018

Figure 31: Global trade in processed vegetables and fruits, 2013-2018

Figure 32: Top largest importing countries for processed fruits and vegetables, 2018

Figure 33: Global cereal production by type, crop 2018/2019

Figure 34: Global cereal production and consumption by crop year, 2011/12-2019 / 20f

Figure 35: The main applications of starch in the world, 2018

Figure 36: Top largest starch importing countries, 2018

Figure 37: Structure of Thailand's cassava starch export market, 2019

Figure 38: Top largest starch exporting countries, 2018

Figure 39: Consumption of some major household foods in the China's city area, 2018

Figure 40: Sales of processed meat in China, 2010-2018

Figure 41: Structure of processed meat consumption in China, 2018

Figure 42: Market share of processed meat in China by brand, 2018

Figure 43: Sales of processed seafood in China, 2010-2018

Figure 44: Consumption of processed seafood per capita in China, 2010-2018

Figure 45: Consumption structure of processed seafood in China, 2018

Figure 46: Consumption market share of processed seafood

by manufacturer, 2018

Figure 47: Market share of processed seafood by brand, 2018

Figure 48: Sales of processed meat in the US, 2010-2018

Figure 49: Top largest meat processing companies in the US, 2018

Figure 50: Retail sales of some meat products in the US, 2019

Figure 51: Structure of processed meat consumption in the US by type, 2018

Figure 52: Market share of processed meat by manufacturer, 2018

Figure 53: Market share of processed meat by brand, 2018

Figure 54: Sales and consumption of processed seafood in the US, 2010-2018

Figure 55: Consumption of processed seafood per capita in the US, 2010-2018

Figure 56: Number of processing enterprises and workers in fishery industry, 2010-2018

Figure 57: Allocation of seafood and seafood processing enterprises by region, 2010-2018

Figure 58: Revenue and profit of dried and canned seafood processing industry, 2010-2018

Figure 59: Investment capital and fixed assets of canned and dried seafood processing industry, 2010-2018

Figure 60: Output of exploited and cultured aquatic products, 2009-2019

Figure 61: Production of dried seafood, 2010-2019e

Figure 62: Production of canned seafood, 2010-2019e

Figure 63: Consumption value of canned seafood, 2010-2019e

Figure 64: Consumption value of dried seafood, 2010-2019e

Figure 65: Market share of processed seafood by manufacturer, 2019

Figure 66: Consumption market share of processed seafood by brand, 2019

Figure 67: Export of processed and preserved seafood products,

2012-2019e

Figure 68: Import of processed and preserved seafood products,

2012-2019e

Figure 69: Export market structure of processed seafood, 2019

Figure 70: Import market structure of processed seafood, 2019

Figure 71: Number of businesses and labor involved in processing meat products, 2010-2018

Figure 72: Allocation of businesses processing meat products by region, 2010-2018

Figure 73: Revenue and profit of processing meat products, 2010-2018

Figure 74: Investment capital and fixed assets for processing meat products, 2010-2018

Figure 75: Production of meat, 2010-2019

Figure 76: Price movements of live hog, 2016-12/2019

Figure 77: Production of canned meat, 2010-2019e

Figure78: Production output of other processed products from meat, 2010-2019e

Figure 79: Consumption value of processed products from meat, 2010-2019

Figure 80: Market share of processed meat by company, 2019

Figure 81: Market share of processed meat by brand, 2019

Figure 82: Structure of processed meat consumption by product type, 2018

Figure 83: Vissan's market share in the processed meat industry, 2016

Figure 84: Import turnover of processed products from meat,

2010-2019e

Figure 85: Import market structure of processed meat, 2019

Figure 86: Export of meat products, 2010-2019e

Figure 87: Export market structure of processed meat, 2019

Figure 88: Number of enterprises and employees in fruit and vegetable processing industry, 2010-2018

Figure 89: Allocation of fruit and vegetable processing enterprises by region, 2010-2018

Figure 90: Revenue and Profit of fruit and vegetable processing industry, 2010-2018

Figure 91: Investment capital and fixed assets of fruit and vegetable processing industry, 2010-2018

Figure 92: Planted area of Vietnamese fruit trees, 2008-2019

Figure 93: Area and production of vegetables produced in Vietnam, 2015-2019

Figure 94: Production output of canned vegetables, 2010-2019e

Figure 95: Production output of fresh vegetable juice, 2010-2019e

Figure 96: Market share of processed fruits and vegetables by brand, 2019

Figure 97: Consumption market share of processed fruits and vegetables, 2019

Figure 98: Consumption value of processed fruits and vegetables in Vietnam, 2012-2019e

Figure 99: Export value of processed fruits and vegetables, 2010-2019e

Figure 100: Export of processed vegetables and fruits in Vietnam, 11M / 2019

Figure 101: Imported value of processed fruits and vegetables, 2010-2019e

Figure 102: Number of enterprises and labors in processing starch and starch products, 2010-2018

Figure 103: Allocation of starch and starch processing enterprises by region, 2010-2018

Figure 104: Revenue and Profit of starch processing industry and starch products, 2010-2018

Figure 105: Investment capital and Fixed assets in processing starch and starch products, 2010-2018

Figure 106: Structure of cassava area by economic region, 6M / 2019

Figure 107: Cassava acreage and production, 2010-2019

Figure 108: Production of starch and products from starch, 2010-2019e

Figure 109: Starch production structure of Vietnam, 2018

Figure 110: Consumption value of starches and starch products, 2010-2019e

Figure 111: Cassava starch export output over the years, 2013-2019

Figure 112: Cassava starch exports by month, 2017-2019

Figure 113: Export market structure of cassava starch, 2019

Figure 114: Cassava starch export price by sea and by border trade, February 2017-September 2019

Figure 115: Average export price of tapioca starch to China and Malaysia, 1/2017-8/2019

Figure 116: Structure of cassava starch import, 7M / 2019

Figure 117: Import of cassava starch of Vietnam, 2017-7M / 2019

Figure 118: Number of other food processing enterprises and workers, 2010-2018

Figure 119: Allocation of other food processing enterprises by region, 2010-2018

Figure 120: Revenue and profit of other food processing industries, 2010-2018

Figure 121: Investment capital and other fixed assets of food processing industry, 2010-2018

Figure 122: Production of all kinds of noodles, 2010-2019e

Figure 123: Number of instant noodles consumed in Vietnam, 2010-2018

Figure 124: Consumption value of noodles of all kinds, 2010-2019e

Figure 125: Market share of noodle products in Vietnam by manufacturer, 2019

Figure 126: Market share of noodle products in Vietnam by brand, 2019

Figure 127: Export turnover of noodle products, 2012-2019e

Figure 128: Import turnover of noodle products, 2012-2019e

Figure 129: Production output of processed food, 2010-2019e

Figure 130: Consumption value of processed foods, 2010-2019e

Figure 131: Market share of ready-to-eat foods by manufacturer, 2019

Figure 132: Market share of processed food by brand, 2019

Figure 133: Export of processed food, 2012-2019e

Figure 134: Import of processed food, 2012-2019e

Figure 135: Confectionery production, 2011-2019e

Figure 136: Fluctuations in world sugar prices, October 2013-December 2019

Figure 137: Consumption value of Vietnam's confectionery industry, 2011-2019e

Figure 138: Confectionery consumption market by brand, 2019

Figure 139: Confectionery consumption market by manufacturer, 2019

Figure 140: Importing confectionery and cereal products of Vietnam, 2010-2019

Figure 141: Structure of confectionery and cereal import markets, 2019

Figure 142: Export of confectionery and cereal products of Vietnam, 2010-2019

Figure 143: Export market structure of confectionery and cereal products, 2019

Figure 144: Vietnam's sugar production, 2009/2010-2018/2019

Figure 145: Production of pressed sugar cane and sugar produced in the three regions of the crop year 2018/2019

Figure 146: Vietnam's sugarcane output, 2009/2010-2018/2019

Figure 147: Sugarcane area and productivity of Vietnam, 2009/2010-2018/2019

Figure 148: Vietnam's sugar consumption, 2010/2011-2018/2019

Figure 149: Wholesale and retail prices for domestic roads, 1/2016-6/2019

Figure 150: Value of Vietnam's sugar exports over months, 2016-2019

Figure 151: Top countries exporting sugar to Vietnam, 10M / 2019

Figure 152: Import value of Vietnam's sugar over the months, 2018-2019

Figure 153: Structure of Vietnam's sugar import market, 10M / 2019

Figure 154: Sales of processed food market in Vietnam, 2016-2023f

Figure 155: Profit targets, 2017-2018

Figure 156: Selling expenses / revenue ratio, 2017-2018

Figure 157: Administrative expense / Net revenue ratio, 2017-2018

Figure 158: Self-financing rate, 2017-2018

Figure 159: Solvency, 2017-2018

Figure 160: Average collection period, 2017-2018

Figure 161: Number of inventory days, 2017-2018

Figure 162: Total assets turnover, 2017-2018

Figure 163: Fixed asset turnover, 2017-2018

Figure 164: Profit ratio, 2017-2018


List Of Table

List of table

Table 1: Table of tax rates of some processed foods exported to the EU

Table 2: Import value by HS code of Chinese processed food products, 5M / 2019 (Unit: USD 100 million)

Table 3: Top largest food and beverage businesses in the US and Canada, 2018

Table 4: Top largest food and beverage businesses in the world, 2018

Table 5: Some processed seafood products for export in 2019

Table 6: Some processed seafood products are exported to Japan in 11M / 2019

Table 7: Some leading enterprises in sausage production in Vietnam, 2018

Table 8: Export of processed vegetables and fruits in Vietnam, 11M / 2019

Table 9: Top food processing enterprises with the largest revenue, 2018

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Products and Companies


Companies

Acecook Vietnam JSC

Vinh Hoan Joint Stock Company

Bien Dong Seafood,. Co.Ltd

Quang Ngai sugar JSC

Orion Vina Food Co., Ltd

Minh Phu Seafood Corp

Masan conumer

Vedan (Vietnam) Enterprise Corp., Ltd

International Development & Investment Corporation

Company Profile

Company Profile Title

VIETNAM FOOD PROCESSING INDUSTRY
 
The global food processing industry are valued at over xx billion VND with more than xx enterprises. The global fishery processing market is expected to achieve xx billion USD in 2023 with a CAGR of xx% in the period of 2018-2023. The global processed fruits and vegetables market is forecast to achieve xx billion USD in 2022 with a CAGR of xx% in the period of 2018-2022.
 
Regarding the domestic market, in 9M/2019, the processing of dried fish increased by xx% compared to the same period of 2018. The consumption value of dried fish in 9M/2019 rose xx% over the same period last year due to the increasing demand of tourism. Besides, the consumption value of canned fish also went up by xx% in comparison with the same period of 2018, in which canned tuna was the most popular product.
 
In 9M /2019, the canned meat volume only increased by xx% compared to 2018. At that time, African swine fever (ASF) broke out and spread across many local areas, leading to a sharp decrease in products processed from pork. The consumption value of processed meat in 9M/2019 declined slightly by xx% in comparison with the same period of 2018.
 
The volume of starch and products made from starch in xx/2019 rose xx% over the same period last year due to the bleak operation. The consumption value of starch and products made from starch in xx/2019 increased by xx% compared to the same period of 2018 due to the rising income of residents as well as the trend of using safe and high-quality products
 
READ MORE

Scope

Abbreviations

Executive summary

1. Business environment

1.1 Macroeconomic situation

1.2 Legal barriers

1.3 Trade agreements

2.World market

2.1 Definition and classification

2.2 Overview of food processing industry

2.3 Major groups in the industry

2.3.1 Seafood processing

2.3.2 Meat processing

2.3.3 Vegetable and fruits processing

2.3.4 Starch processing

2.4 Food market in some big countries

2.5 Big companies of food processing market

3. Vietnam Market

3.1 History of industry establish and development

3.2 Major groups in the industry

3.2.1 Seafood processing

3.2.2 Meat processing

3.2.3 Vegetable and fruits processing

3.2.4 Starch processing

3.2.5 Other processed foods

4. Risk analysis

5. Prospects and forecasts

6. Enterprise analysis

6.1 Enterprise introduction

6.2 Financial analysis

7. Appendix of Financial statement


List Of Figure

List of figures

Figure 1: GDP growth rate by quarter, 2016-2019

Figure 2: Monthly CPI fluctuation, 1/2015 -12/2019

Figure 3: GDP at current prices and GDP per capita, 2013-2018

Figure 4: Household expenditure structure, 2018

Figure 5: Industrial production value of food production and processing industry, 2010-2019

Figure 6: Industrial production index of food manufacturing and processing industry, 2012-2019

Figure 7: Consumer confidence index, Q1 / 2017-Q2 / 2019

Figure 8: Retail sales of consumer goods and services, 2010-2019

Figure 9: Global market for processed foods, 2014-2019F

Figure 10: Market share of seafood processing machinery and equipment by region, 2017

Figure 11: Market share of seafood processing machinery by product type, 2017

Figure 12: Global catches and aquaculture production, 2010-2018

Figure 13: Global seafood trade, 2008-2019

Figure 14: Top countries with the largest sales of processed seafood, 2018

Figure 15: Top largest seafood exporters, 2018 (HS code 1604)

Figure 16: Global processed seafood trade, 2014-2018 (HS codes 1604 and 1605)

Figure 17: Top largest importing countries of processed seafood, 2018 (HS Code 1604)

Figure 18: Global production of major meat products, 2015-2019f

Figure 19: Top largest pork producing countries, 2019

Figure 20: Global consumption of major meat types, 2015-2019f

Figure 21: Global market for processed meats, 2016-2022f

Figure 22: Top countries with the largest sales of processed meat and sausages, 2018

Figure 23: Top largest importers of processed meat, 2018

Figure 24: Global processed meat trade, 2018

Figure 25: Top largest exporters of processed meat, 2018

Figure 26: Global production of vegetables and fruits, 2009-2018

Figure 27: Structure of world fruit and vegetable production by country, 2017

Figure 28: Global market for vegetable and fruit processing market, 2010-2022F

Figure 29: Top countries with the largest sales of processed vegetables and fruits, 2018

Figure 30: Top largest exporters of processed fruits and vegetables, 2018

Figure 31: Global trade in processed vegetables and fruits, 2013-2018

Figure 32: Top largest importing countries for processed fruits and vegetables, 2018

Figure 33: Global cereal production by type, crop 2018/2019

Figure 34: Global cereal production and consumption by crop year, 2011/12-2019 / 20f

Figure 35: The main applications of starch in the world, 2018

Figure 36: Top largest starch importing countries, 2018

Figure 37: Structure of Thailand's cassava starch export market, 2019

Figure 38: Top largest starch exporting countries, 2018

Figure 39: Consumption of some major household foods in the China's city area, 2018

Figure 40: Sales of processed meat in China, 2010-2018

Figure 41: Structure of processed meat consumption in China, 2018

Figure 42: Market share of processed meat in China by brand, 2018

Figure 43: Sales of processed seafood in China, 2010-2018

Figure 44: Consumption of processed seafood per capita in China, 2010-2018

Figure 45: Consumption structure of processed seafood in China, 2018

Figure 46: Consumption market share of processed seafood

by manufacturer, 2018

Figure 47: Market share of processed seafood by brand, 2018

Figure 48: Sales of processed meat in the US, 2010-2018

Figure 49: Top largest meat processing companies in the US, 2018

Figure 50: Retail sales of some meat products in the US, 2019

Figure 51: Structure of processed meat consumption in the US by type, 2018

Figure 52: Market share of processed meat by manufacturer, 2018

Figure 53: Market share of processed meat by brand, 2018

Figure 54: Sales and consumption of processed seafood in the US, 2010-2018

Figure 55: Consumption of processed seafood per capita in the US, 2010-2018

Figure 56: Number of processing enterprises and workers in fishery industry, 2010-2018

Figure 57: Allocation of seafood and seafood processing enterprises by region, 2010-2018

Figure 58: Revenue and profit of dried and canned seafood processing industry, 2010-2018

Figure 59: Investment capital and fixed assets of canned and dried seafood processing industry, 2010-2018

Figure 60: Output of exploited and cultured aquatic products, 2009-2019

Figure 61: Production of dried seafood, 2010-2019e

Figure 62: Production of canned seafood, 2010-2019e

Figure 63: Consumption value of canned seafood, 2010-2019e

Figure 64: Consumption value of dried seafood, 2010-2019e

Figure 65: Market share of processed seafood by manufacturer, 2019

Figure 66: Consumption market share of processed seafood by brand, 2019

Figure 67: Export of processed and preserved seafood products,

2012-2019e

Figure 68: Import of processed and preserved seafood products,

2012-2019e

Figure 69: Export market structure of processed seafood, 2019

Figure 70: Import market structure of processed seafood, 2019

Figure 71: Number of businesses and labor involved in processing meat products, 2010-2018

Figure 72: Allocation of businesses processing meat products by region, 2010-2018

Figure 73: Revenue and profit of processing meat products, 2010-2018

Figure 74: Investment capital and fixed assets for processing meat products, 2010-2018

Figure 75: Production of meat, 2010-2019

Figure 76: Price movements of live hog, 2016-12/2019

Figure 77: Production of canned meat, 2010-2019e

Figure78: Production output of other processed products from meat, 2010-2019e

Figure 79: Consumption value of processed products from meat, 2010-2019

Figure 80: Market share of processed meat by company, 2019

Figure 81: Market share of processed meat by brand, 2019

Figure 82: Structure of processed meat consumption by product type, 2018

Figure 83: Vissan's market share in the processed meat industry, 2016

Figure 84: Import turnover of processed products from meat,

2010-2019e

Figure 85: Import market structure of processed meat, 2019

Figure 86: Export of meat products, 2010-2019e

Figure 87: Export market structure of processed meat, 2019

Figure 88: Number of enterprises and employees in fruit and vegetable processing industry, 2010-2018

Figure 89: Allocation of fruit and vegetable processing enterprises by region, 2010-2018

Figure 90: Revenue and Profit of fruit and vegetable processing industry, 2010-2018

Figure 91: Investment capital and fixed assets of fruit and vegetable processing industry, 2010-2018

Figure 92: Planted area of Vietnamese fruit trees, 2008-2019

Figure 93: Area and production of vegetables produced in Vietnam, 2015-2019

Figure 94: Production output of canned vegetables, 2010-2019e

Figure 95: Production output of fresh vegetable juice, 2010-2019e

Figure 96: Market share of processed fruits and vegetables by brand, 2019

Figure 97: Consumption market share of processed fruits and vegetables, 2019

Figure 98: Consumption value of processed fruits and vegetables in Vietnam, 2012-2019e

Figure 99: Export value of processed fruits and vegetables, 2010-2019e

Figure 100: Export of processed vegetables and fruits in Vietnam, 11M / 2019

Figure 101: Imported value of processed fruits and vegetables, 2010-2019e

Figure 102: Number of enterprises and labors in processing starch and starch products, 2010-2018

Figure 103: Allocation of starch and starch processing enterprises by region, 2010-2018

Figure 104: Revenue and Profit of starch processing industry and starch products, 2010-2018

Figure 105: Investment capital and Fixed assets in processing starch and starch products, 2010-2018

Figure 106: Structure of cassava area by economic region, 6M / 2019

Figure 107: Cassava acreage and production, 2010-2019

Figure 108: Production of starch and products from starch, 2010-2019e

Figure 109: Starch production structure of Vietnam, 2018

Figure 110: Consumption value of starches and starch products, 2010-2019e

Figure 111: Cassava starch export output over the years, 2013-2019

Figure 112: Cassava starch exports by month, 2017-2019

Figure 113: Export market structure of cassava starch, 2019

Figure 114: Cassava starch export price by sea and by border trade, February 2017-September 2019

Figure 115: Average export price of tapioca starch to China and Malaysia, 1/2017-8/2019

Figure 116: Structure of cassava starch import, 7M / 2019

Figure 117: Import of cassava starch of Vietnam, 2017-7M / 2019

Figure 118: Number of other food processing enterprises and workers, 2010-2018

Figure 119: Allocation of other food processing enterprises by region, 2010-2018

Figure 120: Revenue and profit of other food processing industries, 2010-2018

Figure 121: Investment capital and other fixed assets of food processing industry, 2010-2018

Figure 122: Production of all kinds of noodles, 2010-2019e

Figure 123: Number of instant noodles consumed in Vietnam, 2010-2018

Figure 124: Consumption value of noodles of all kinds, 2010-2019e

Figure 125: Market share of noodle products in Vietnam by manufacturer, 2019

Figure 126: Market share of noodle products in Vietnam by brand, 2019

Figure 127: Export turnover of noodle products, 2012-2019e

Figure 128: Import turnover of noodle products, 2012-2019e

Figure 129: Production output of processed food, 2010-2019e

Figure 130: Consumption value of processed foods, 2010-2019e

Figure 131: Market share of ready-to-eat foods by manufacturer, 2019

Figure 132: Market share of processed food by brand, 2019

Figure 133: Export of processed food, 2012-2019e

Figure 134: Import of processed food, 2012-2019e

Figure 135: Confectionery production, 2011-2019e

Figure 136: Fluctuations in world sugar prices, October 2013-December 2019

Figure 137: Consumption value of Vietnam's confectionery industry, 2011-2019e

Figure 138: Confectionery consumption market by brand, 2019

Figure 139: Confectionery consumption market by manufacturer, 2019

Figure 140: Importing confectionery and cereal products of Vietnam, 2010-2019

Figure 141: Structure of confectionery and cereal import markets, 2019

Figure 142: Export of confectionery and cereal products of Vietnam, 2010-2019

Figure 143: Export market structure of confectionery and cereal products, 2019

Figure 144: Vietnam's sugar production, 2009/2010-2018/2019

Figure 145: Production of pressed sugar cane and sugar produced in the three regions of the crop year 2018/2019

Figure 146: Vietnam's sugarcane output, 2009/2010-2018/2019

Figure 147: Sugarcane area and productivity of Vietnam, 2009/2010-2018/2019

Figure 148: Vietnam's sugar consumption, 2010/2011-2018/2019

Figure 149: Wholesale and retail prices for domestic roads, 1/2016-6/2019

Figure 150: Value of Vietnam's sugar exports over months, 2016-2019

Figure 151: Top countries exporting sugar to Vietnam, 10M / 2019

Figure 152: Import value of Vietnam's sugar over the months, 2018-2019

Figure 153: Structure of Vietnam's sugar import market, 10M / 2019

Figure 154: Sales of processed food market in Vietnam, 2016-2023f

Figure 155: Profit targets, 2017-2018

Figure 156: Selling expenses / revenue ratio, 2017-2018

Figure 157: Administrative expense / Net revenue ratio, 2017-2018

Figure 158: Self-financing rate, 2017-2018

Figure 159: Solvency, 2017-2018

Figure 160: Average collection period, 2017-2018

Figure 161: Number of inventory days, 2017-2018

Figure 162: Total assets turnover, 2017-2018

Figure 163: Fixed asset turnover, 2017-2018

Figure 164: Profit ratio, 2017-2018


List Of Table

List of table

Table 1: Table of tax rates of some processed foods exported to the EU

Table 2: Import value by HS code of Chinese processed food products, 5M / 2019 (Unit: USD 100 million)

Table 3: Top largest food and beverage businesses in the US and Canada, 2018

Table 4: Top largest food and beverage businesses in the world, 2018

Table 5: Some processed seafood products for export in 2019

Table 6: Some processed seafood products are exported to Japan in 11M / 2019

Table 7: Some leading enterprises in sausage production in Vietnam, 2018

Table 8: Export of processed vegetables and fruits in Vietnam, 11M / 2019

Table 9: Top food processing enterprises with the largest revenue, 2018

To know more information on Purchase by Section, please send a mail to support@kenresearch.com

INQUIRE FOR COVID-19 IMPACT ANALYSIS


Companies

Acecook Vietnam JSC

Vinh Hoan Joint Stock Company

Bien Dong Seafood,. Co.Ltd

Quang Ngai sugar JSC

Orion Vina Food Co., Ltd

Minh Phu Seafood Corp

Masan conumer

Vedan (Vietnam) Enterprise Corp., Ltd

International Development & Investment Corporation