New Zealand - The Future of Foodservice to 2023
December 2019
117
About the Report
About the Report
New Zealand-The Future of Foodservice to 2023
Summary
New Zealand-The Future of Foodservice to 2023", published by GlobalData, provides extensive insight and analysis of New Zealand's Foodservice market over 2018-2023 and acts as a vital point of reference for operators or suppliers.
New Zealand is universally regarded as an open, free-market economy, with low levels of regulation creating a favorable business environment. In fact, the World Bank regards New Zealand as the easiest country in the world to start a business in. Value growth of the market is largely driven by population growth, with per capita expenditure on foodservice falling historically. Overall, New Zealanders are now more likely to be dining out for a wider range of occasions. Also, the availability of a wide variety of menu options is driving consumers to visit the channel. The growing health trend, rising takeaways, increased dining out and a high preference for local cuisines are driving profit sector growth in New Zealand.
Scope
- New Zealand's profit sector foodservice market was worth NZDUSD 11.4 billion in 2018, following sales growth at a CAGR of 1.1% since 2016.
- In 2018, New Zealand's QSR market was valued at approximately NZDUSD 3 billion, registering value growth at a CAGR of 1.4% since 2016. In the past week, 35% of New Zealanders have visited a QSR.
- Takeaway and home delivery are expected to become major sources of income for FSR operators in the coming years. Over the next five years, revenue generated by takeaways is forecast to reach a CAGR of 1.7%, outpacing that of dine-in, at 1.6%.
Reasons to buy
- Specific forecasts of the foodservice market over 2018-2023 will give readers the ability to make informed business decisions through identifying emerging/declining markets.
- Consumer segmentation detailing the desires of known consumers among all major foodservice channels (QSR, FSR, Coffee & Tea shops) will allow readers understand the wants and needs of their target demographics.
- Relevant case studies will allow readers to learn from and apply lessons discovered by emerging and major players within New Zealand's foodservice market.
Products
Products
New Zealand, foodservice, QSR, FSR, bars, pubs, clubs, coffee shops, tea shops, leisure, retail, workplace, travel, ice cream parlor
Companies
McDonald's Corporation
Yum! Brands Inc.
KFC
Doctor's Associated Inc.
Subway
Domino's Pizza Inc.
Restaurant Brands International
Burger King
Pizza Hut
Barworks Hospitality Group
Little India
Asian Garden Hospitality
Joe's Garage
Colombus Coffee
Minor International PLC
Starbucks Corporation
Foodco Group Pty Ltd
Robert Harris
Table of Contents
Table of Contents
Table of Contents
Introduction
Report guide
Executive summary
Macroeconomic Context
GDP and consumer price index
Population and demographic highlights
monthly household income distribution
Introducing the Consumer Segments
Consumer segment profiles and key identification metrics
Segment engagement overview in four key profit sector channels
Profit Sector Metrics
Key metric highlights
Value share and growth by channel
Outlets and transactions growth by channel
Operator buying volumes and growth by channel
Channel historic and future growth dynamics
Outlet type and type of ownership growth dynamics
Profit Sector by Channel
Quick-Service Restaurants (QSRs)
Summary and key take-out
Metrics
Key players
Key consumers
Why?
What?
Where?
What next?
Full-Service Restaurants (FSRs)
Summary and key take-out
Metrics
Key players
Key consumers
Why?
What?
Where?
What next?
Coffee and Tea Shops
Summary and key take-out
Metrics
Key players
Key consumers
Why?
What?
Where?
What next?
Cost Sector Metrics
Cost operator trends-historic and future growth
Data and channel share breakdown
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