Sweden-The Future of Foodservice to 2020

Sweden-The Future of Foodservice to 2020


  • Products Id :- CS0017FS
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  • Pages: 152
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Executive Summary

Sweden-The Future of Foodservice to 2020

Summary

"Sweden-The Future of Foodservice to 2020", published by GlobalData provides extensive insight and analysis of the Sweden's Foodservice market over the next five years (2015-2020) and acts as a vital point of reference for operators or suppliers.

Overall revenue in the Swedish Foodservice profit sector grew at a CAGR of 2.2% between 2013 and 2015 and is forecast to continue to grow at a similar rate to 2020.

Growth is being fueled by the presence of a high number of affluent consumers, willing to spend on foodservice both as a treat and as a convenience product. Foodservice in Sweden is seeing the blurring of channel boundaries and a long term trend of convergence and consolidation.

Eating out, the concept of "Fika" and social drinking are all ingrained into Swedish culture and represent opportunities for both growth and modernization for operators in foodservice.

The report includes

Overview of Sweden's macro-economic landscape: Detailed analysis of current macro-economic factors and their impact on Sweden's foodservice market including GDP per capita, consumer price index, population growth and annual household income distribution.

Growth dynamics: In-depth data and forecasts of key channels (QSR, FSR, Coffee Tea Shops, Pubs, Clubs and Bars) within Sweden's foodservice market, including the value of the market, number of transactions, number of outlets and average transaction price.

Customer segmentation: identify the most important demographic groups, buying habits and motivations that drive out-of-home meal occasions among segments of the Swedish population.

Key players: Overview of market leaders within the four major channels including business descriptions and number of outlets.

Case Studies: Learn from examples of recent successes and failures within the Swedish foodservice market.

Scope

Sweden is an affluent country. Incomes are, on average, relatively high, and consumers have discretionary income to spend on frequent visits to foodservice outlets. Consumers often prioritize quality and experience over value considerations.

Health concerns are driving changes in Sweden's foodservice market, with many consumers cutting down on meat and refined carbohydrates consumption. Increasing the provision of health focused products has allowed operators to increase prices and has improved brand image. Consumers in Sweden also value locally made and sourced products. This facet of Swedish culture has resulted in "hyper-localism", where operators produce everything on-site or with a tight supply chain. Craft drinks, such as beer and coffee, are becoming increasingly prevalent.

Operators in both the pub, club and bar and coffee and tea shop channels are improving the provision of food, and the rise of casual dining has resulted in a "convergence" between channels. This has also increased competition between channels for the same purchase occasions.

Reasons to buy

Specific forecasts of the foodservice market over the next five years (2015-2020) will give readers the ability to make informed business decisions through identifying emerging/declining markets.

Consumer segmentation detailing the desires of known consumers among all major foodservice channels (QSR, FSR, Coffee Tea shops, Pubs, Clubs and Bars) will allow readers understand the wants and needs of their target demographics.

Relevant case studies will allow readers to learn from and apply lessons discovered by emerging and major players within the Swedish foodservice market.



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Table of Contents

Introduction

Report Guide

Executive Summary

Macroeconomic Context

GDP and Consumer Price Index

Population and demographic highlights

Annual household income distribution

Introducing the Consumer Segments

Consumer segment profiles and key identification metrics

Segment engagement overview in four key profit sector channels

Profit Sector Metrics

Key metric highlights

Value share and growth by channel

Outlets and transactions growth by channel

Operator buying volumes and growth by channel

Channel historic and future growth dynamics

Outlet type and type of ownership growth dynamics

Profit Sector by Channel

Quick Service Restaurants (QSR)

Summary and key take-out

Metrics

Key players

Key consumers

Why?

What?

Where?

What next?

Full Service Restaurants (FSR)

Summary and key take-out

Metrics

Key players

Key consumers

Why?

What?

Where?

What next?

Coffee and Tea Shops

Summary and key take-out

Metrics

Key players

Key consumers

Why?

What?

Where?

What next?

Pubs, Clubs and Bars

Summary and key take-out

Metrics

Key players

Key consumers

Why?

What?

Where?

What next?

Cost Sector Metrics

Cost operator trends-historic and future growth

Data and channel share breakdown

Education

Metrics-growth dynamics and drivers

What next?

Healthcare

Metrics-growth dynamics and drivers

What next?

Military and Civil Defense

Metrics-growth dynamics and drivers

What next?

Welfare and Services

Metrics-growth dynamics and drivers

What next?

Appendix

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BFT Coffee AB

Burger King

Condeco AB

Doctors Associate Inc

Elite Hotels of Sweden AB

Espresso House

Jensens BofHus A/S

Le Croissant AB

Max Hamburgers AB

McDonald's

Nordic Fast Food AB

O'Learys trademark AB

Pizza Hut

Restaurant Brands Int

Sibylla

Starbucks

Subway

Texas Longhorn AB

Vapiano AG

Yum! Brands Inc.

Foodservice, Sweden, QSR, FSR, quick, full, service, restaurant, FSR, Tourism, localism, convergence, Internationalization, convenience, health, outlets, transactions

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