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Executive Summary Country Profile: Meat sector in the Czech Republic Summary Increasing disposable income and growing demand for healthy meat products are aiding the Czech Republic Meat sector. It is led by Fresh Meat (Counter) market in both value and volume terms, while the Cooked Meats-Packaged market is expected to register the fastest growth during 2016-2021 in value terms. Hypermarkets & Supermarkets is the leading channel of the distribution of meat in the country, while Rigid Plastics is the most commonly used packaging material in the sector. The sector is highly fragmented, with private labels and brands growing at a similar growth rate. GlobalData's Country Profile report on the Meat market in the Czech Republic provides insights on high growth markets to target, trends in the usage of packaging materials, types and closures category level distribution data and brands market shares. What else is contained? Market data: Overall market value and volume data with growth analysis for 2011-2021 Category coverage: Value and growth analysis for Ambient Meat, Chilled Raw Packaged Meat-Processed, Chilled Raw Packaged Meat-Whole Cuts, Cooked Meats-Counter, Cooked Meats-Packaged, Fresh Meat (Counter) and Frozen Meat with inputs on individual category share within each market and the change in their market share forecast for 2016-2021 Leading players: Market share of brands and private labels, including private label growth analysis from 2011-2016 Distribution data: Percentage of sales within each market through distribution channels such as Cash & Carries and warehouse Clubs, Hypermarkets & Supermarkets, Convenience Stores, Food & Drinks Specialists, eRetailers and others Packaging data: consumption breakdown for packaging materials and containers in each market, in terms of percentage share of number of units sold. Packaging material data for Glass, Paper & Board, Rigid Plastics, and others; container data for: Tray, Film, Bag/Sachet, Can, Tub, Jar and Box Scope Per capita consumption in the country stood high when compared to the global and Eastern Europe levels in 2016. Fresh Meat (Counter) is the largest in the Czech Republic Meat sector in 2016. Also, it is expected to grow at a CAGR of 6.1% during 2016-2021. Hypermarkets & Supermarkets is the leading distribution channel in the Czech Republic Meat sector. Nowaco was the leading in the Czech Republic Meat sector. Rigid Plastics is the most commonly used packaging material followed by Flexible Packaging and Rigid Metal. Reasons to Buy Identify high potential categories and explore further market opportunities based on detailed value and volume analysis Existing and new players can analyze key distribution channels to identify and evaluate trends and opportunities Gain an understanding of the total competitive landscape based on detailed brand share analysis to plan effective market positioning Manufacturers can identify the opportunities to position products with H&W attributes/benefits Access the key and most influential consumer trends driving Meat products consumption, and how they influence consumer behavior in the market which will help determine the best audiences to target Our team of analysts have placed a significant emphasis on changes expected in the market that will provide a clear picture of the opportunities that can be tapped over the next five years, resulting in revenue expansion The packaging analysis report helps manufacturers, in identifying the most commonly used packaging materials in the sector Analysis on key macro-economic indicators such as GDP per capita, population (overall and breakdown by age), and consumer price index. It also covers a comparative analysis of political, economic, socio-demographic, and technological indicators (PEST) across 50 countries. Read More Contact Us:
Table of Contents 1. Report Scope 1 2. Executive summary 2 3. The Czech Republic in its regional context 3 3.1. TheCzech Republic's market share in the Global and Eastern Europe Meat sectors 3 3.2. The Czech Republic compared to other major countries in the Eastern Europe region 4 4. Market size analysis-Meat Sector 5 4.1. Value and volume analysis-Meat sector in the Czech Republic 5 4.2. Per capita consumption analysis -The Czech Republic compared to the global and Eastern Europe region 6 4.3. Extent to which consumers are trading up/down in the Czech Republic Meat sector 7 4.4. Market size analysis by Meat markets 8 4.5. Growth analysis by markets 9 5. Market and category analysis 10 5.1. Per capita consumption analysis by markets 10 5.2. Market Analysis: Ambient Meat 11 5.3. Market analysis: Chilled Raw Packaged Meat-Processed 12 5.4. Market Analysis: Chilled Raw Packaged Meat-Whole Cuts 15 5.5. Market Analysis: Cooked Meats-Counter 18 5.6. Market Analysis: Cooked Meats-Packaged 19 5.7. Market Analysis: Fresh Meat (Counter) 22 5.8. Market Analysis: Frozen Meat 25 6. Distribution analysis 28 6.1. Distribution channel share analysis: Meat 28 6.2. Distribution channel share analysis: Ambient Meat 29 6.3. Distribution channel share analysis: Chilled Raw Packaged Meat-Processed 30 6.4. Distribution channel share analysis: Chilled Raw Packaged Meat-Whole Cuts 31 6.5. Distribution channel share analysis: Cooked Meats-Counter 32 6.6. Distribution channel share analysis: Cooked Meats-Packaged 33 6.7. Distribution channel share analysis: Fresh Meat (Counter) 34 6.8. Distribution channel share analysis: Frozen Meat 35 7. Competitive landscape 36 7.1. Brand share analysis by sector 36 7.2. Brand share analysis by markets 38 7.3. Brand share analysis by category 45 7.3.1. Chilled Raw Packaged Meat-Processed 45 7.3.2. Chilled Raw Packaged Meat-Whole Cuts 47 7.3.3. Cooked Meats-Packaged 48 7.3.4. Fresh Meat (Counter) 50 7.3.5. Frozen Meat 52 7.4. Private label share analysis 53 8. Packaging analysis 55 8.1. Packaging share and growth analysis by packaging material in the Meat sector 55 8.2. Packaging share analysis by packaging material in Meat markets 56 8.3. Packaging share and growth analysis by container type in the Meat sector 57 8.4. Packaging share analysis by container type in Meat markets 58 8.5. Packaging share and growth analysis by closure type in the Meat sector 59 8.6. Packaging share analysis by closure type in Meat markets 60 8.7. Packaging share and growth analysis by outer type in the Meat sector 61 8.8. Packaging share analysis by outer type in Meat markets 62 9. Macroeconomic analysis 63 9.1. GDP per capita 66 9.2. Population and population growth 67 9.3. Consumer Price Index 68 9.4. Population breakdown by age 69 10. Methodology 70 11. Definitions 71 12. Appendix 75 13. About GlobalData 93 14. Disclaimer 94 15. Contact Us 95 List of Figures Figure 1: Value share of The Czech Republic in the global and Eastern EuropeMeat sector, 2011-2021 3 Figure 2: The Czech Republic compared other top four countries-market size, growth and competitive landscape 4 Figure 3: Market size analysis by value and volume, Meat sector, 2011-2021 5 Figure 4: Per capita consumption of Meat in The Czech Republic compared to global and Eastern Europe average, 2011-2021 6 Figure 5: Degree of trading up/down in the Czech Republic Meat sector, 2015-2016 7 Figure 6: Value and volume growth analysis by markets, 2016-2021 8 Figure 7: Per capita consumption (by markets) in The Czech Republic compared to global and Eastern Europe average, 2016 10 Figure 8: Growth analysis by value and volume in the Ambient Meat market, 2011-2021 11 Figure 9: Value and volume growth analysis, Chilled Raw Packaged Meat-Processed market, 2011-2021 12 Figure 10: Value analysis by categories, 2011-2021 13 Figure 11: Volume analysis by categories, 2011-2021 14 Figure 12: Value and volume growth analysis, Chilled Raw Packaged Meat-Whole Cuts market, 2011-2021 15 Figure 13: Value analysis by categories, 2011-2021 16 Figure 14: Volume analysis by categories, 2011-2021 17 Figure 15: Value and volume growth analysis, Cooked Meats-Counter market, 2011-2021 18 Figure 16: Value and volume growth analysis, Cooked Meats-Packaged market, 2011-2021 19 Figure 17: Value analysis by categories, 2011-2021 20 Figure 18: Volume analysis by categories, 2011-2021 21 Figure 19: Value and volume growth analysis, Fresh Meat (Counter) market, 2011-2021 22 Figure 20: Value analysis by categories, 2011-2021 23 Figure 21: Volume analysis by categories, 2011-2021 24 Figure 22: Value and volume growth analysis, Frozen Meat market, 2011-2021 25 Figure 23: Value analysis by categories, 2011-2021 26 Figure 24: Volume analysis by categories, 2011-2021 27 Figure 25: Distribution channel share, Meat, 2011-2016 28 Figure 26: Distribution channel share, Ambient Meat, 2011-2016 29 Figure 27: Distribution channel share, Chilled Raw Packaged Meat-Processed market, 2011-2016 30 Figure 28: Distribution channel share, Chilled Raw Packaged Meat-Whole Cuts, 2011-2016 31 Figure 29: Distribution channel share, Cooked Meats-Counter, 2011-2016 32 Figure 30: Distribution channel share, Cooked Meats-Packaged, 2011-2016 33 Figure 31: Distribution channel share, Fresh Meat (Counter), 2011-2016 34 Figure 32: Distribution channel share, Frozen Meat, 2011-2016 35 Figure 33: Leading brands in the Czech RepublicMeat sector, value and volume share, 2016 36 Figure 34: Leading brands in the Ambient Meat market, value and volume share, 2016 38 Figure 35: Leading brands in the Chilled Raw Packaged Meat-Processed market, value and volume share, 2016 39 Figure 36: Leading brands in the Chilled Raw Packaged Meat-Whole Cuts market, value and volume share, 2016 40 Figure 37: Leading brands in the Cooked Meats-Counter market, value and volume share, 2016 41 Figure 38: Leading brands in the Cooked Meats-Packaged market, value and volume share, 2016 42 Figure 39: Leading brands in the Fresh Meat (Counter) market, value and volume share, 2016 43 Figure 40: Leading brands in the Frozen Meat market, value and volume share, 2016 44 Figure 41: Private label penetration by markets (value terms), 2016 53 Figure 42: Growth analysis, private label and brands, (2011-2016) 54 Figure 43: Packaging share and growth analysis by packaging material, 2011-2021 55 Figure 44: Use of packaging material by markets (in pack units), 2016 56 Figure 45: Packaging share and growth analysis by container type, 2011-2021 57 Figure 46: Use of container type by markets (in pack units), 2016 58 Figure 47: Packaging share and growth analysis by closure type, 2011-2021 59 Figure 48: Use of closure type by markets (in pack units), 2016 60 Figure 49: Packaging share and growth analysis by outer type, 2011-2021 61 Figure 50: Use of outer type by markets (in pack units), 2016 62 Figure 51: Relative comparison of countries based on PEST analysis 63 Figure 52: Relative comparison of countries based on PEST analysis 64 Figure 53: Relative comparison of countries based on PEST analysis 65 Figure 54: The Czech Republic GDP per capita, 2011-2016 66 Figure 55: Population growth in The Czech Republic, 2011-2016 67 Figure 56: Consumer Price Index, The Czech Republic, 2010-2016 68 Figure 57: Age Profile, The Czech Republic, 2016 69 Figure 58: About Global Data 93 List of Tables Table 1: Growth analysis by markets, 2016-2021 9 Table 2: Brand Value and Volume- Meat Sector 37 Table 3: Brand Value and Volume-Ambient Meat Market 38 Table 4: Brand Value and Volume-Chilled Raw Packaged Meat-Processed Market 39 Table 5: Brand Value and Volume-Chilled Raw Packaged Meat-Whole Cuts Market 40 Table 6: Brand Value and Volume-Cooked Meats-Counter Market 41 Table 7: Brand Value and Volume-Cooked Meats-Packaged Market 42 Table 8: Brand Value and Volume-Fresh Meat (Counter) Market 43 Table 9: Brand Value and Volume-Frozen Meat Market 44 Table 10: Brand Value and Volume-Bacon Category 45 Table 11: Brand Value and Volume-Burgers & Grills Category 45 Table 12: Brand Value and Volume-Coated Portions Category 45 Table 13: Brand Value and Volume-Meatballs Category 46 Table 14: Brand Value and Volume-Sausages Category 46 Table 15: Brand Value and Volume-Beef (Chilled Raw Packaged Meat-Whole Cuts) Category 47 Table 16: Brand Value and Volume-Chicken (Chilled Raw Packaged Meat-Whole Cuts) Category 47 Table 17: Brand Value and Volume-Lamb (Chilled Raw Packaged Meat-Whole Cuts) Category 47 Table 18: Brand Value and Volume-Pork (Chilled Raw Packaged Meat-Whole Cuts) Category 47 Table 19: Brand Value and Volume-Others (Chilled Raw Packaged Meat-Whole Cuts) Category 47 Table 20: Brand Value and Volume-Beef (Cooked Meats-Packaged) Category 48 Table 21: Brand Value and Volume-Chicken (Cooked Meats-Packaged) Category 48 Table 22: Brand Value and Volume- Lamb (Cooked Meats-Packaged) Category 48 Table 23: Brand Value and Volume- Pork (Cooked Meats-Packaged) category 48 Table 24: Brand Value and Volume- Turkey (Cooked Meats-Packaged) category 49 Table 25: Brand Value and Volume- Others (Cooked Meats-Packaged) category 49 Table 26: Brand Value and Volume-Beef (Fresh Meat (Counter)) Category 50 Table 27: Brand Value and Volume-Chicken (Fresh Meat (Counter)) Category 50 Table 28: Brand Value and Volume- Lamb (Fresh Meat (Counter)) Category 50 Table 29: Brand Value and Volume- Pork (Fresh Meat (Counter)) category 50 Table 30: Brand Value and Volume- Turkey (Fresh Meat (Counter)) category 50 Table 31: Brand Value and Volume- Others (Fresh Meat (Counter)) category 51 Table 32: Brand Value and Volume-Frozen Processed Meat Category 52 Table 33: Brand Value and Volume-Frozen Whole Cuts of Meat Category 52 Table 34: Market Definitions 71 Table 35: Category Definitions 72 Table 36: Category Definitions 73 Table 37: Channel Definitions 74 Table 38: Market Value for Ambient Meat-by category (K? Million), 2011-2021 75 Table 39: Market Value forChilled Raw Packaged Meat-Processed -by category (K? Million), 2011-2021 75 Table 40: Market Value forChilled Raw Packaged Meat-Whole Cuts-bycategory (K? Million), 2011-2021 76 Table 41: Market Value forCooked Meats-Counter-by category (K? Million), 2011-2021 77 Table 42: Market Value for Cooked Meats-Packaged-by category (K? Million), 2011-2021 77 Table 43: Market Value for Fresh Meat (Counter)-by category (K? Million), 2011-2021 78 Table 44: Market Value forFrozen Meat-by category (K? Million), 2011-2021 78 Table 45: Market Value forAmbient Meat-bycategory (US$ Million), 2011-2021 79 Table 46: Market Value forChilled Raw Packaged Meat-Processed-bycategory (US$ Million), 2011-2021 79 Table 47: Market Value forChilled Raw Packaged Meat-Whole Cuts-bycategory (US$ Million), 2011-2021 80 Table 48: Market Value forCooked Meats-Counter-bycategory (US$ Million), 2011-2021 80 Table 49: Market Value for Cooked Meats-Packaged-by category (US$ Million), 2011-2021 81 Table 50: Market Value for Fresh Meat (Counter) -by category (US$ Million), 2011-2021 82 Table 51: Market Value forFrozen Meat-bycategory (US$ Million), 2011-2021 83 Table 52: Market Volume forAmbient Meat-bycategory (Kg Million), 2011-2021 83 Table 53: Market Volume for Chilled Raw Packaged Meat-Processed-by category (Kg Million), 2011-2021 84 Table 54: Market Volume for Chilled Raw Packaged Meat-Whole Cuts-by category (Kg Million), 2011-2021 84 Table 55: Market Volume forCooked Meats-Counter-bycategory (Kg Million), 2011-2021 85 Table 56: Market Volumefor Cooked Meats-Packaged-by category (Kg Million), 2011-2021 85 Table 57: Market Volume for Fresh Meat (Counter)-by category (Kg Million), 2011-2021 86 Table 58: Market Volumefor Frozen Meat-by category (Kg Million), 2011-2021 86 Table 59: Components of change-by Market 87 Table 60: Meat Sales Distribution in the Czech Republic-by Market (K? Million), 2016 88 Table 61: Packaging Material (in Million pack units) 89 Table 62: Container Type (in Million pack units) 89 Table 63: Closure Type (in Million pack units) 90 Table 64: Outer Type (in Million pack units) 90 Table 65: Exchange Rates: (US$-K?), 2011-2021 91 Table 66: GDP Per Capita (K?) 91 Table 67: Population 91 Table 68: Consumer Price Index 91 Table 69: Age Profile (Millions of Persons) 92 Single User License: Site License: Corporate User License: Agrofert, a.s., Hame S.R.O., Nowaco A/S, Drubežárský race Klatovy, Aspius Al. S Ro |
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