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Galacto-oligosaccharide (GOS) is a food ingredient with prebiotic properties, derived from cow's milk, it is a non-digestible carbohydrate. GOS is widely recognised to encourage the growth of beneficial bacteria. The most common use for GOS is as an ingredient in infant formula as it has been shown to help aid digestive health. Oligosaccharides are the third most prominent component in human breast milk after lactose and fat, hence GOS is added to infant formula to better emulate human breast milk.
The report covers forecast and analysis for the xx yy market on a global and regional level. The study provides historic data of 2012-2016 along with a forecast from 2017 to 2022 based on both volumes and revenue. The study includes drivers and restraints for the xx yy market along with the impact they have on the demand over the forecast period. Additionally, the report includes the study of opportunities available in the xx yy market on a global level.
The report has been prepared based on the synthesis, analysis, and interpretation of information about the global xx yy market collected from specialized sources. The competitive landscape section of the report provides a clear insight into the market share analysis of key industry players. Company overview, financial overview, product portfolio, new project launched, recent development analysis are the parameters included in the profile.
The study provides a decisive view on the xx yy market by segmenting the market based on applications. All the application segments have been analyzed based on present and future trends and the market is estimated from 2017 to 2022.
Key Product Types
Food & Beverage
Key Questions Answered in this Report
What will the market size be in 2022?
What are the key factors driving the global xx yy market?
What are the challenges to market growth?
Who are the key players in the xx yy market?
What are the market opportunities and threats faced by the key players?
Part 1. Exclusive Summary
Part 2. Methodology
2.1 Research Methodology
2.2 Geographic Scope
2.3 Years Considered
Part 3. Introduction
3.1 Product Overview
3.2 Types of Galacto-Oligosaccharide
3.3 Applications of Galacto-Oligosaccharide
3.4 Manufacturing Process
3.4.1 Raw Materials
3.4.2 Cost Analysis
Part 4. Competitive Landscape
4.1 Global Galacto-Oligosaccharide Market, by Volume 2012-2017
4.1.2 Global Galacto-Oligosaccharide Market, by Volume, by Company
4.1.3 Top 3 Companies by Volume Share
4.2 Global Galacto-Oligosaccharide Market, by Revenue 2012-2017
4.2.2 Global Galacto-Oligosaccharide Market, by Revenue, by Company
4.2.3 Top 3 Companies by Revenue Share
Part 5. Market Dynamics
5.1 Market Drivers
5.3 Market Trends
Part 6. Segmentation by Type
Part 7. Segmentation by Application
7.3 Food & Beverage
7.4 Prebiotics Supplements
Part 8. North America
8.1 North American Galacto-Oligosaccharide Market Size
8.2 by Application
8.2.2 Food & Beverage
8.2.3 Prebiotics Supplements
8.3 by Type
8.4 by Country
8.4.1 United States
Part 9. Europe
9.1 European Galacto-Oligosaccharide Market Size
9.2 by Application
9.2.2 Food & Beverage
9.2.3 Prebiotics Supplements
9.3 by Type
9.4 by Country
Part 10. Asia-Pacific
10.1 Asia-Pacific Galacto-Oligosaccharide Market Size
10.2 by Application
10.2.2 Food & Beverage
10.2.3 Prebiotics Supplements
10.3 by Type
10.4 by Country
Part 11. Galacto-Oligosaccharide Market Forecast
11.1 Global Galacto-Oligosaccharide Market Size 2017-2022
11.2 Global Galacto-Oligosaccharide Market by Region 2017-2022
11.2.1 North America
11.4 Global Galacto-Oligosaccharide Market by Application 2017-2022
11.5 Global Galacto-Oligosaccharide Market by Type 2017-2022
Part 12. Company Profiles
12.1 Dairy Crest (UK)
12.1.1 Business Overview
12.1.2 Products Offered
12.2 Clasado (UK)
12.3 Friesland Campina (Netherlands)
12.4 Nissin Sugar (Japan)
12.5 Yakult Pharmaceutical (Japan)
12.6 Quantum Hi-Tech (China)
12.7 BaoLingBao (China)
12.8 NFBC (China)
Part 13. Industry Activity
13.1 M&As, JVs and Partnership
13.3 Other Developments
Part 14. Appendix
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