Global High-Intensity Sweeteners (HIS) Market, 2020-2026
May 2020
104
About the Report
About the Report
The global high-intensity sweeteners market size was valued at USD 2,454.75 million in 2019 and is projected to reach USD 3,307.15 million by 2026, registering a CAGR of 4.35% from 2020 to 2026. The report offers a breakdown of market shares by product, including Acesulfame K, Aspartame, Cyclamate, Monk Fruit Extract, Neotame, Saccharin, Stevia Extract, Sucralose. By application, the high-intensity sweeteners market is classified into Bakery & Confectionery, Dietary Products, Dairy Products, Pharmaceuticals. On the basis of region, the high-intensity sweeteners industry is analyzed across North America, Europe, Asia-Pacific, South America and MEA (the Middle East, and Africa).
By Product:
- Acesulfame K
- Aspartame
- Cyclamate
- Monk Fruit Extract
- Neotame
- Saccharin
- Stevia Extract
- Sucralose
By Application:
- Bakery & Confectionery
- Dietary Products
- Dairy Products
- Pharmaceuticals
By region, the market is analyzed across North America, Asia Pacific, Europe, Middle East & Africa and South America. This report forecasts revenue growth at global, regional & country level from 2020 to 2026.
- North America (U.S., Canada, Mexico, etc.)
- Asia-Pacific (China, Japan, India, Korea, Australia, Indonesia, Taiwan, Thailand, etc.)
- Europe (Germany, UK, France, Italy, Russia, Spain, etc.)
- Middle East & Africa (Turkey, Saudi Arabia, Iran, Egypt, Nigeria, UAE, Israel, South Africa, etc.)
- South America (Brazil, Argentina, Colombia, Chile, Venezuela, Peru, etc.)
The market research report covers the analysis of key stake holders of the high-intensity sweeteners market. Some of the leading players profiled in the report include:
- Ajinomoto Co., Inc.
- Anhui Jinhe Industrial Co., Ltd.
- Archer Daniels Midland Company
- Cargill, Inc.
- Celanese Corporation
- Cumberland Packing Corporation
- Heartland Food Products Group
- Hermes Sweeteners Ltd.
- HYET Sweet B.V.
- Ingredion Incorporated
- JK Sucralose, Inc.
- PureCircle Limited
- Stevia First Corporation
- Tate and Lyle, Plc
- The DuPont Company
- The NaturaSweet Company
*list is not exhaustive, request free sample to get a complete list of companies
The base year of the study is 2019, and forecasts run up to 2026.
Research Objective
- To analyze and forecast the market size of global high-intensity sweeteners market.
- To classify and forecast global high-intensity sweeteners market based on product, application.
- To identify drivers and challenges for global high-intensity sweeteners market.
- To examine competitive developments such as mergers & acquisitions, agreements, collaborations and partnerships, etc., in global high-intensity sweeteners market.
- To conduct pricing analysis for global high-intensity sweeteners market.
- To identify and analyze the profile of leading players operating in global high-intensity sweeteners market.
The report is useful in providing answers to several critical questions that are important for the industry stakeholders such as manufacturers and partners, end users, etc., besides allowing them in strategizing investments and capitalizing on market opportunities. Key target audience are:
- Manufacturers of high-intensity sweeteners
- Raw material suppliers
- Market research and consulting firms
- Government bodies such as regulating authorities and policy makers
- Organizations, forums and alliances related to high-intensity sweeteners
Products
Products
High-Intensity Sweeteners, HIS, Market Size, Bakery & Confectionery, Dairy Products, Pharmaceuticals, Acesulfame K, Aspartame, Cyclamate, Monk Fruit Extract, Neotame, Saccharin, Stevia Extract, Sucralose, Forecast
Table of Contents
Table of Contents
Part 1. Introduction
1.1 Market Definition
1.2 Key Benefit
1.3 Market Segment
Part 2. Methodology
2.1 Primary
2.2 Secondary
Part 3. Executive Summary
Part 4. Market Overview
4.1 Introduction
4.2 Market Size and Forecast
4.3 Market Dynamics
4.3.1 Drivers
4.3.2 Restraints
4.4 Impact of COVID-19 Pandemic on Global Economy
4.5 Porter's Five Forces Analysis
4.5.1 Bargaining Power of Suppliers
4.5.2 Bargaining Power of Consumers
4.5.3 Threat of New Entrants
4.5.4 Threat of Substitute Products and Services
4.5.5 Degree of Competition
Part 5. Global Market for High-Intensity Sweeteners by Product
5.1 Market Overview
5.2 Acesulfame K
5.2.1 Market Size and Forecast
5.3 Aspartame
5.3.1 Market Size and Forecast
5.4 Cyclamate
5.4.1 Market Size and Forecast
5.5 Monk Fruit Extract
5.5.1 Market Size and Forecast
5.6 Neotame
5.6.1 Market Size and Forecast
5.7 Saccharin
5.7.1 Market Size and Forecast
5.8 Stevia Extract
5.8.1 Market Size and Forecast
5.9 Sucralose
5.9.1 Market Size and Forecast
Part 6. Global Market for High-Intensity Sweeteners by Application
6.1 Market Overview
6.2 Bakery & Confectionery
6.2.1 Market Size and Forecast
6.3 Dietary Products
6.3.1 Market Size and Forecast
6.4 Dairy Products
6.4.1 Market Size and Forecast
6.5 Pharmaceuticals
6.5.1 Market Size and Forecast
Part 7. Global Market for High-Intensity Sweeteners by Geography
7.1 Overview
7.1.1 Market Size and Forecast
7.2 North America
7.2.1 Market Size and Forecast
7.2.2 North America: High-Intensity Sweeteners Market by Country
7.2.2.1 United States
7.2.2.2 Canada
7.2.2.3 Mexico
7.3 Europe
7.3.1 Market Size and Forecast
7.3.2 Europe: High-Intensity Sweeteners Market by Country
7.3.2.1 Germany
7.3.2.2 France
7.3.2.3 United Kingdom
7.3.2.4 Italy
7.3.2.5 Rest of The Europe
7.4 Asia-Pacific
7.4.1 Market Size and Forecast
7.4.2 Asia-Pacific: High-Intensity Sweeteners Market by Country
7.4.2.1 China
7.4.2.2 India
7.4.2.3 Japan
7.4.2.4 South Korea
7.4.2.5 ASEAN Countries
7.5 Middle East and Africa (MEA)
7.5.1 Market Size and Forecast
7.5.2 MEA: High-Intensity Sweeteners Market by Country
7.5.2.1 Saudi Arabia
7.5.2.2 South Africa
7.5.2.3 Turkey
7.6 South America
7.6.1 Market Size and Forecast
7.6.2 South America: High-Intensity Sweeteners Market by Country
7.6.2.1 Brazil
7.6.2.2 Argentina
7.6.2.3 Rest of South America
Part 8. Competitive Landscape
8.1 Market Share
8.2 Mergers & Acquisitions, Agreements, Collaborations and Partnerships
Part 9. Key Competitor Profiles
9.1 Ajinomoto Co., Inc.
9.2 Anhui Jinhe Industrial Co., Ltd.
9.3 Archer Daniels Midland Company
9.4 Cargill, Inc.
9.5 Celanese Corporation
9.6 Cumberland Packing Corporation
9.7 Heartland Food Products Group
9.8 Hermes Sweeteners Ltd.
9.9 HYET Sweet B.V.
9.10 Ingredion Incorporated
9.11 JK Sucralose, Inc.
9.12 PureCircle Limited
9.13 Stevia First Corporation
9.14 Tate and Lyle, Plc
9.15 The DuPont Company
9.16 The NaturaSweet Company
*LIST IS NOT EXHAUSTIVE
Part 10. Patent Analysis
10.1 Patent Statistics
10.2 Regional Analysis
10.3 Trends Analysis
DISCLAIMER
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