North America Baking Enzyme Market_Companies Profiles, Size, Share, Growth, Trends and Forecast to 2025

North America Baking Enzyme Market_Companies Profiles, Size, Share, Growth, Trends and Forecast to 2025


  • Products Id :- DBMR734
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  • Pages: 100
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Executive Summary

Market Definition

The enzymes have various applications in the baking industries to improve the quality of the baking products such as to enhance the dough stability, reduction of sugar content, removal of the gluten, enhancing the texture and maintain constant freshness of the bakery goods. Various enzymes which are used in the bakery industry applications are a protease, alpha-amylases, glucose oxidase, lipase, xylanase, lipoxygenase and many more. These enzymes have a different property which enhances the quality of the baking products such as buns, crackers, puff, cakes, different type of breads, biscuits and other baking products.

Few of the qualities of enzymes are xylanase acts as dough conditioning and maintains the crumb structure, protease used to reduce and breaks down the gluten and improves the elasticity of the biscuits and lipase normally modify the natural lipids and strengthen the dough stability.

North America baking enzyme market is expected to reach a CAGR of 7.1% in the forecast period of 2018 to 2025. The new market report contains data for historic year 2016, the base year of calculation is 2017 and the forecast period is 2018 to 2025.

Market Segmentation

By Type (Carbohydrase, Xylanase, Glucose Oxidase, Protease, Lipoxygenases, Lipase, Others), Applications (Bread, Biscuits & Cookies, Rolls & Buns, Cake & Pastry, Others), Source (Genetically Modified Organism, Non-Genetically Modified Organism), Country (U.S., Canada, Mexico)

Major growing sectors under the market segmentation are as follows:

In type, the groups of carbohydrase enzyme are the dominating in the baking enzymes market. It includes amylase, cellulose and others which are used in the baking industry from ancient times. However, xylanase is growing in the as many applications in the baking processes offering flexibility & stability of gluten to enhance the texture and moisture of bread.

In application, the bread is dominating as well as growing in the market as different grain based breads are highly consumed by the population. The bread has been becoming the staple food for the folk as it is easily available and provides value added products.

In source, the enzymes derived from genetically modified organisms are dominating in the baking industry as these enzymes are highly heat stable and offer better selectivity and functionality.

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Key Market Players

The key market players for global ventilator market are listed below:

Novozymes

ADVANCED ENZYME TECHNOLOGIES

DuPont Nutrition & Health, Aum Enzymes

DSM N.V.

Amano Enzyme Inc.

BASF SE

Lesaffre

AB Enzymes

VEMO 99 Ltd.

SternEnzym GmbH & Co.KG

LEVEKING

Sunson Industry Group

Engrain

Nagase America Corporation

LALLEMAND Inc.

Brenntag North America, Inc.

Kerry Inc.

Caldic B.V.

.



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TABLE OF CONTENTS

1 INTRODUCTION 10

1.1 OBJECTIVES OF THE STUDY 10

1.2 MARKET DEFINITION 10

1.3 OVERVIEW OF NORTH AMERICA BAKING ENZYMES MARKET 10

1.4 CURRENCY AND PRICING 11

1.5 LIMITATION 11

1.6 MARKETS COVERED 12

2 MARKET SEGMENTATION 14

2.1 MARKETS COVERED 14

2.2 GEOGRAPHIC SCOPE 15

2.3 YEARS CONSIDERED FOR THE STUDY 15

2.4 CURRENCY AND PRICING 15

2.5 RESEARCH METHODOLOGY 16

2.6 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS 19

2.7 DBMR MARKET POSITION GRID 20

2.8 DBMR MARKET CHALLENGE MATRIX 21

2.9 SECONDARY SOURCES 22

2.10 ASSUMPTIONS 22

3 MARKET OVERVIEW 23

3.1 DRIVERS 25

3.1.1 RISING CONSUMPTION OF BAKERY PRODUCTS 25

3.1.2 REDUCTION IN USE OF EMULSIFIERS 26

3.1.3 MULTIPLE CHOICES OF BAKERY PRODUCTS 27

3.2 RESTRAINTS 28

3.2.1 INCAPABILITY OF ENZYMES IN CHANGE OF TEMPERATURE & PH 28

3.2.2 ADVERSE HEALTH EFFECTS & ALLERGIC REACTIONS OF ENZYMES 28

3.3 OPPORTUNITIES 29

3.3.1 INCREASING DEMAND OF ENZYMES TO DEVELOP GLUTEN FREE PRODUCTS 29

3.3.2 GROWING APPLICATIONS OF ENZYMES 29

3.4 CHALLENGES 30

3.4.1 MAINTAINING THE FRESHNESS OF PRODUCTS 30

4 EXECUTIVE SUMMARY 31

5 PREMIUM INSIGHTS 33

6 NORTH AMERICA BAKING ENZYMES MARKET, BY TYPE 35

6.1 OVERVIEW 36

6.1.1 AMYLASE 37

6.1.2 CELLULASE 37

6.1.2.1 ENDOAMYLASE 38

6.1.2.2 EXOAMYLASE 38

7 NORTH AMERICA BAKING ENZYMES MARKET, BY APPLICATIONS 39

7.1 OVERVIEW 40

8 NORTH AMERICA BAKING ENZYMES MARKET, BY SOURCE 42

8.1 OVERVIEW 43

9 NORTH AMERICA BAKING ENZYMES MARKET, BY COUNTRY 45

9.1 NORTH AMERICA 45

9.1.1 U.S. 49

9.1.2 CANADA 52

9.1.3 MEXICO 54

10 NORTH AMERICA BAKING ENZYMES MARKET, COMPANY LANDSCAPE 56

10.1 COMPANY SHARE ANALYSIS: GLOBAL 56

11 COMPANY PROFILE 57

11.1 ADVANCED ENZYME TECHNOLOGIES 57

11.1.1 COMPANY OVERVIEW 57

11.1.2 REVENUE ANALYSIS 57

11.1.3 PRODUCT PORTFOLIO 58

11.1.4 RECENT DEVELOPMENTS 59

11.2 DUPONT NUTRITION & HEALTH (DOWDUPONT) 60

11.2.1 COMPANY OVERVIEW 60

11.2.2 GEOGRAPHIC PRESENCE 60

11.2.3 PRODUCT PORTFOLIO 61

11.2.4 RECENT DEVELOPMENTS 62

11.3 NOVOZYMES 63

11.3.1 COMPANY OVERVIEW 63

11.3.2 REVENUE ANALYSIS 63

11.3.3 PRODUCT PORTFOLIO 64

11.3.4 RECENT DEVELOPMENTS 65

?

11.4 DSM N.V. 66

11.4.1 COMPANY OVERVIEW 66

11.4.2 REVENUE ANALYSIS 66

11.4.3 PRODUCT PORTFOLIO 67

11.4.4 RECENT DEVELOPMENTS 67

11.5 AB ENZYMES 68

11.5.1 COMPANY OVERVIEW 68

11.5.2 GEOGRAPHIC PRESENCE 68

11.5.3 PRODUCT PORTFOLIO 69

11.5.4 RECENT DEVELOPMENTS 70

11.6 AMANO ENZYME INC. 71

11.6.1 COMPANY OVERVIEW 71

11.6.2 GEOGRAPHIC PRESENCE 71

11.6.3 PRODUCT PORTFOLIO 72

11.6.4 RECENT DEVELOPMENTS 72

11.7 AUM ENZYMES 73

11.7.1 COMPANY OVERVIEW 73

11.7.2 GEOGRAPHIC PRESENCE 73

11.7.3 PRODUCT PORTFOLIO 74

11.7.4 RECENT DEVELOPMENTS 75

11.8 BASF SE 76

11.8.1 COMPANY OVERVIEW 76

11.8.2 REVENUE ANALYSIS 76

11.8.3 PRODUCT PORTFOLIO 77

11.8.4 RECENT DEVELOPMENTS 77

11.9 BRENNTAG NORTH AMERICA, INC. 78

11.9.1 COMPANY OVERVIEW 78

11.9.2 GEOGRAPHIC PRESENCE 78

11.9.3 PRODUCT PORTFOLIO 79

11.9.4 RECENT DEVELOPMENTS 79

11.10 CALDIC B.V. 80

11.10.1 COMPANY OVERVIEW 80

11.10.2 GEOGRAPHIC PRESENCE 80

11.10.3 PRODUCT PORTFOLIO 81

11.10.4 RECENT DEVELOPMENTS 81

11.11 ENGRAIN 82

11.11.1 COMPANY OVERVIEW 82

11.11.2 PRODUCT PORTFOLIO 82

11.11.3 RECENT DEVELOPMENTS 82

?

11.12 KERRY INC. 83

11.12.1 COMPANY OVERVIEW 83

11.12.2 GEOGRAPHIC PRESENCE 83

11.12.3 PRODUCT PORTFOLIO 84

11.12.4 RECENT DEVELOPMENTS 84

11.13 LALLEMAND INC. 85

11.13.1 COMPANY OVERVIEW 85

11.13.2 GEOGRAPHIC PRESENCE 85

11.13.3 PRODUCT PORTFOLIO 86

11.13.4 RECENT DEVELOPMENTS 86

11.14 LESAFFRE 87

11.14.1 COMPANY OVERVIEW 87

11.14.2 GEOGRAPHIC PRESENCE 87

11.14.3 PRODUCT PORTFOLIO 88

11.14.4 RECENT DEVELOPMENTS 88

11.15 LEVEKING 89

11.15.1 COMPANY OVERVIEW 89

11.15.2 GEOGRAPHIC PRESENCE 89

11.15.3 PRODUCT PORTFOLIO 90

11.15.4 RECENT DEVELOPMENTS 90

11.16 NAGASE AMERICA CORPORATION 91

11.16.1 COMPANY OVERVIEW 91

11.16.2 PRODUCT PORTFOLIO 91

11.16.3 RECENT DEVELOPMENTS 91

11.17 STERNENZYM GMBH & CO.KG 92

11.17.1 COMPANY OVERVIEW 92

11.17.2 GEOGRAPHIC PRESENCE 92

11.17.3 PRODUCT PORTFOLIO 93

11.17.4 RECENT DEVELOPMENTS 93

11.18 SUNSON INDUSTRY GROUP 94

11.18.1 COMPANY OVERVIEW 94

11.18.2 GEOGRAPHIC PRESENCE 94

11.18.3 PRODUCT PORTFOLIO 95

11.18.4 RECENT DEVELOPMENTS 95

?

11.19 VEMO 99 LTD. 96

11.19.1 COMPANY OVERVIEW 96

11.19.2 GEOGRAPHIC PRESENCE 96

11.19.3 PRODUCT PORTFOLIO 97

11.19.4 RECENT DEVELOPMENTS 97

12 RELATED REPORTS 98

LIST OF FIGURES

FIGURE 1 NORTH AMERICA BAKING ENZYMES MARKET: SEGMENTATION 14

FIGURE 2 NORTH AMERICA BAKING ENZYMES MARKET: DATA TRIANGULATION 16

FIGURE 3 NORTH AMERICA BAKING ENZYMES MARKET: DROC ANALYSIS 17

FIGURE 4 NORTH AMERICA BAKING ENZYMES MARKET: BOTTOM UP APPROACH 18

FIGURE 5 NORTH AMERICA BAKING ENZYMES MARKET: TOP DOWN APPROACH 18

FIGURE 6 NORTH AMERICA BAKING ENZYMES MARKET: INTERVIEW DEMOGRAPHICS 19

FIGURE 7 NORTH AMERICA BAKING ENZYMES MARKET: DBMR MARKET POSITION GRID 20

FIGURE 8 NORTH AMERICA BAKING ENZYMES MARKET: THE MARKET CHALLENGE MATRIX 21

FIGURE 9 DRIVERS, RESTRAINTS, OPPORTUNITIES AND CHALLENGES OF

NORTH AMERICA BAKING ENZYMES MARKET 24

FIGURE 10 TABLE1. CANADA'S BAKERY PRODUCTS, MARKET SIZE BY RETAIL VALUE SALES 25

FIGURE 11 NORTH AMERICA BAKING ENZYMES MARKET: SEGMENTATION 32

FIGURE 12 RISING CONSUMPTION OF BAKERY PRODUCTS, REDUCTION IN USE OF EMULSIFIERS AND MULTIPLE CHOICES OF BAKERY PRODUCTS EXPECTED TO DRIVE THE MARKET FOR NORTH AMERICA BAKING ENZYMES MARKET IN THE FORECAST

PERIOD 2018 TO 2025 33

FIGURE 13 CARBOHYDRASE IS EXPECTED TO ACCOUNT FOR THE LARGEST SHARE OF THE NORTH AMERICA BAKING ENZYMES MARKET IN 2018 & 2025 34

FIGURE 14 NORTH AMERICA BAKING ENZYMES MARKET: BY TYPE, 2017 36

FIGURE 15 NORTH AMERICA BAKING ENZYMES MARKET: BY APPLICATIONS, 2017 40

FIGURE 16 NORTH AMERICA BAKING ENZYMES MARKET: BY SOURCE, 2017 43

FIGURE 17 NORTH AMERICA BAKING ENZYMES MARKET SNAPSHOT (2017) 45

FIGURE 18 NORTH AMERICA BAKING ENZYMES MARKET: BY COUNTRY (2017) 46

FIGURE 19 NORTH AMERICA BAKING ENZYMES MARKET: BY COUNTRY (2018 & 2025) 46

FIGURE 20 NORTH AMERICA BAKING ENZYMES MARKET:BY COUNTRY (2017 & 2025) 47

FIGURE 21 NORTH AMERICA BAKING ENZYMES MARKET, BY TYPE (2018 TO 2025) 47

FIGURE 22 NORTH AMERICA BAKING ENZYMES MARKET: COMPANY SHARE 2017 (%) 56

LIST OF TABLES

TABLE 1 NORTH AMERICA BAKING ENZYMES MARKET, BY TYPE, 2016-2025 (USD MILLION) 37

TABLE 2 NORTH AMERICA CARBOHYDRASE IN BAKING ENZYMES MARKET,

BY TYPE, 2016-2025 (USD MILLION) 37

TABLE 3 NORTH AMERICA BAKING ENZYMES MARKET, BY APPLICATIONS,

2016-2025 (USD MILLION) 41

TABLE 4 NORTH AMERICA BAKING ENZYMES MARKET, BY APPLICATIONS,

2016-2025 (USD MILLION) 44

TABLE 5 NORTH AMERICA BAKING ENZYMES MARKET, BY COUNTRY,

2016-2025 (USD MILLION) 48

TABLE 6 U.S. BAKING ENZYMES MARKET, BY TYPE, 2016-2025 (USD MILLION) 49

TABLE 7 U.S. CARBOHYDRASE IN BAKING ENZYMES MARKET,

BY TYPE, 2016-2025 (USD MILLION) 49

TABLE 8 U.S. AMYLASE IN BAKING ENZYMES MARKET, BY TYPE, 2016-2025 (USD MILLION) 50

TABLE 9 U.S. BAKING ENZYMES MARKET, BY APPLICATIONS, 2016-2025 (USD MILLION) 50

TABLE 10 U.S. BAKING ENZYMES MARKET, BY SOURCE, 2016-2025 (USD MILLION) 51

TABLE 11 CANADA BAKING ENZYMES MARKET, BY TYPE, 2016-2025 (USD MILLION) 52

TABLE 12 CANADA CARBOHYDRASE IN BAKING ENZYMES MARKET,

BY TYPE, 2016-2025 (USD MILLION) 52

TABLE 13 CANADA AMYLASE IN BAKING ENZYMES MARKET,

BY TYPE, 2016-2025 (USD MILLION) 53

TABLE 14 CANADA BAKING ENZYMES MARKET, BY APPLICATIONS, 2016-2025 (USD MILLION) 53

TABLE 15 CANADA BAKING ENZYMES MARKET, BY SOURCE, 2016-2025 (USD MILLION) 53

TABLE 16 MEXICO BAKING ENZYMES MARKET, BY TYPE, 2016-2025 (USD MILLION) 54

TABLE 17 MEXICO CARBOHYDRASE IN BAKING ENZYMES MARKET,

BY TYPE, 2016-2025 (USD MILLION) 54

TABLE 18 MEXICO AMYLASE IN BAKING ENZYMES MARKET,

BY TYPE, 2016-2025 (USD MILLION) 55

TABLE 19 MEXICO BAKING ENZYMES MARKET, BY APPLICATIONS, 2016-2025 (USD MILLION) 55

TABLE 20 MEXICO BAKING ENZYMES MARKET, BY SOURCE, 2016-2025 (USD MILLION) 55

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Novozymes

ADVANCED ENZYME TECHNOLOGIES

DuPont Nutrition & Health, Aum Enzymes

DSM N.V.

Amano Enzyme Inc.

BASF SE

Lesaffre

AB Enzymes

VEMO 99 Ltd.

SternEnzym GmbH & Co.KG

LEVEKING

Sunson Industry Group

Engrain

Nagase America Corporation

LALLEMAND Inc.

Brenntag North America, Inc.

Kerry Inc.

Caldic B.V.

.

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