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Global Red Rice Red Market Outlook 2017-2022

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Red yeast rice is a bright reddish purple fermented rice, which acquires its color from being cultivated with the mold Monascus purpureus. The report covers forecast and analysis for the red yeast rice market on a global and regional level. The study provides historic data of 2012-2016 along with a forecast from 2017 to 2022 based on both volumes and revenue. The study includes drivers and restraints for the red yeast rice market along with the impact they have on the demand over the forecast period. Additionally, the report includes the study of opportunities available in the red yeast rice market on a global level.

The report has been prepared based on the synthesis, analysis, and interpretation of information about the global red yeast rice market collected from specialized sources. The competitive landscape section of the report provides a clear insight into the market share analysis of key industry players. Company overview, financial overview, product portfolio, new project launched, recent development analysis are the parameters included in the profile.

The study provides a decisive view on the red yeast rice market by segmenting the market based on applications. All the application segments have been analyzed based on present and future trends and the market is estimated from 2017 to 2022.

Key Applications

Health Products

Food Additive

Key Regions

North America


Asia Pacific


Key Vendors

Jiacheng Biotechnology

Shandong Zhonghui

Jiangr Bio-Technology

Gutian Diyuan

Fuzhou LLX

Hangzhou Twin-Horse

Nanping Senfa


Hubei Zixin

Sylvan Bio

Zhejiang Sanhe

Hangzhou Boda

Ningbo HEP

Gee Lawson

3W Botanical

Key Questions Answered in this Report

What will the market size be in 2022?

What are the key factors driving the global red yeast rice market?

What are the challenges to market growth?

Who are the key players in the red yeast rice market?

What are the market opportunities and threats faced by the key players?


Table Of Content


Part 1. Exclusive Summary

Part 2. Methodology

2.1 Research Methodology

2.2 Geographic Scope

2.3 Years Considered

Part 3. Introduction

3.1 Product Overview

3.2 Applications of Red Yeast Rice

3.2.1 Health Products

3.2.2 Food Additive

3.3 Manufacturing Process

3.3.1 Raw Materials

3.3.2 Cost Analysis

Part 4. Competitive Landscape

4.1 Global Red Yeast Rice Market, by Volume 2012-2017

4.1.1 Overview

4.1.2 Global Red Yeast Rice Market, by Volume, by Company

4.1.3 Top 5 Companies by Volume Share

4.2 Global Red Yeast Rice Market, by Revenue 2012-2017

4.2.1 Overview

4.2.2 Global Red Yeast Rice Market, by Revenue, by Company

4.2.3 Top 5 Companies by Revenue Share

Part 5. Market Dynamics

5.1 Market Drivers

5.2 Challenges

5.3 Market Trends

Part 6. Segmentation by Application

6.1 Overview

6.2 Health Products

6.3 Food Additive

Part 7. North America

7.1 North American Red Yeast Rice Market Size

7.2 by Application

7.2.1 Health Products

7.2.2 Food Additive

7.3 by Country

7.3.1 United States

7.3.2 Canada

7.3.3 Mexico

Part 8. Europe

8.1 Europe Red Yeast Rice Market Size

8.2 by Application

8.2.1 Health Products

8.2.2 Food Additive

8.3 by Country

8.3.1 Germany

8.3.2 UK

8.3.3 France

8.3.4 Italy

8.3.5 Spain

Part 9. Asia-Pacific

9.1 Asia-Pacific Red Yeast Rice Market Size

9.2 by Application

9.2.1 Health Products

9.2.2 Food Additive

9.3 by Country

9.3.1 China

9.3.2 Japan

9.3.3 India

9.3.4 Korea

9.3.5 Australia

Part 10. Red Yeast Rice Market Forecast

10.1 Global Red Yeast Rice Market Size 2017-2022

10.2 Global Red Yeast Rice Market by Region 2017-2022

10.2.1 North America

10.2.2 Europe

10.2.3 Asia-Pacific

10.3 Global Red Yeast Rice Market by Application 2017-2022

Part 11. Company Profiles

11.1 Jiacheng Biotechnology

11.1.1 Business Overview

11.1.2 Products Offered

11.1.3 Financials

11.2 Shandong Zhonghui

11.3 Jiangr Bio-Technology

11.4 Gutian Diyuan

11.5 Fuzhou LLX

11.6 Hangzhou Twin-Horse

11.7 Nanping Senfa

11.8 BNP

11.9 Hubei Zixin

11.10 Sylvan Bio

11.11 Zhejiang Sanhe

11.12 Hangzhou Boda

11.13 Ningbo HEP

11.14 Gee Lawson

11.15 3W Botanical


Part 12. Appendix

12.1 Abbreviations

12.2 Disclaimer

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