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Country Profile: Seasonings, Dressings & Sauces sector in Canada

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Country Profile: Seasonings, Dressings & Sauces sector in Canada

Summary

GlobalData's "Country Profile: Seasonings, Dressings & Sauces sector in Canada", provides insights on high growth markets to target, trends in the usage of packaging materials, types and closures category level distribution data and brands market shares.

The Seasonings, Dressings & Sauces sector in Canada accounted for a 9.3% volume share in the North American region. The share of Canadian Seasonings, Dressings & Sauces sector at global and regional (North America) levels has declined marginally during the past five years and is expected to decline further through 2021. Of the nine markets, Dressings is the largest in value terms, while Wet Cooking Sauces leads in volume terms. Hypermarkets & Supermarkets is the leading distribution channel for Seasonings, Dressings & Sauces, while Glass is the most commonly used packaging material in the sector. Kraft Heinz, Campbell Soup, and J.M. Smucker are the leading market players in the Canadian Seasonings, Dressings & Sauces sector.

What else is contained?

Market data: Overall market value and volume data with growth analysis for 2011-2021

Category coverage: Value and growth analysis for Bouillons & Stocks, Chutneys & Relishes, Condiment Sauces, Dips, Dressings, Dry Cooking Sauces, Herbs, Spices & Seasonings, Tomato Pastes and Purees, and, Wet Cooking Sauces with inputs on individual category share within each market and the change in their market share forecast for 2016-2021

Leading players: Market share of brands and private labels, including private label growth analysis from 2011-2016

Distribution data: Percentage of sales within each market through distribution channels such as Cash & Carries and warehouse Clubs, Hypermarkets & Supermarkets, Convenience Stores, Food & Drinks Specialists, eRetailers and others

Packaging data: consumption breakdown for packaging materials and containers in each market, in terms of percentage share of number of units sold. Packaging material data for Glass, Flexible Packaging, Paper & Board, Rigid Plastics, and others; container data for: Jar, Bottle, Bag/Sachet, Tub, Box, Pouch, and Tube.

Scope

The Seasonings, Dressings & Sauces sector in Canada is forecast to grow at 3.7% CAGR in value terms during 2016-2021

Dressings and Dips markets, with high growth rates, provide significant opportunities to manufacturers

Hypermarkets & Supermarkets is the largest distribution channel, followed by Convenience Stores and, Food & Drinks Specialists

Kraft is the leading brand in the Canadian Seasonings, Dressings & Sauces sector in both value and volume terms

Glass is the most commonly used packaging material in the Canadian Seasonings, Dressings & Sauces sector

Reasons to buy

Identify high potential categories and explore further market opportunities based on detailed value and volume analysis

Existing and new players can analyze key distribution channels to identify and evaluate trends and opportunities

Gain an understanding of the total competitive landscape based on detailed brand share analysis to plan effective market positioning

Manufacturers can identify the opportunities to position products with H&W attributes/benefits

Access the key and most influential consumer trends driving Prepared Meals products consumption, and how they influence consumer behavior in the market which will help determine the best audiences to target

Our team of analysts have placed a significant emphasis on changes expected in the market that will provide a clear picture of the opportunities that can be tapped over the next five years, resulting in revenue expansion

The packaging analysis report helps manufacturers, in identifying the most commonly used packaging materials in the sector

Analysis on key macro-economic indicators such as GDP per capita, population (overall and breakdown by age), and consumer price index. It also covers a comparative analysis of political, economic, socio-demographic, and technological indicators (PEST) across 50 countries.

READ MORE

Table Of Content

Scope

Table of Contents

1. Report Scope 1

2. Executive summary 2

3. Canada in the global and regional context 4

3.1. Canada's market share in the Global and North American Seasonings, Dressings & Sauces sectors 4

3.2. Canada compared to other leading countries in the North American region 5

4. Market size analysis-Seasonings, Dressings & Sauces Sector 6

4.1. Value and volume analysis-Seasonings, Dressings & Sauces sector in Canada 6

4.2. Per capita consumption analysis-Canada compared to the global and North American region 7

4.3. Value and volume analysis of markets in the Seasonings, Dressings & Sauces sector 8

4.4. Growth analysis by markets 9

5. Market and category analysis 10

5.1. Per capita consumption analysis by markets 10

5.2. Market analysis: Bouillons & Stocks 11

5.3. Market analysis: Chutneys & Relishes 13

5.4. Market analysis: Condiment Sauces 15

5.5. Market analysis: Dips 18

5.6. Market analysis: Dressings 20

5.7. Market analysis: Dry Cooking Sauces 23

5.8. Market analysis: Herbs, Spices & Seasonings 25

5.9. Market analysis: Tomato Pastes and Purees 28

5.10. Market analysis: Wet Cooking Sauces 29

6. Distribution analysis 32

6.1. Distribution channel share analysis: Seasonings, Dressings & Sauces 32

6.2. Distribution channel share analysis: Bouillons & Stocks 33

6.3. Distribution channel share analysis: Chutneys & Relishes 34

6.4. Distribution channel share analysis: Condiment Sauces 35

6.5. Distribution channel share analysis: Dips 36

6.6. Distribution channel share analysis: Dressings 37

6.7. Distribution channel share analysis: Dry Cooking Sauces 38

6.8. Distribution channel share analysis: Herbs, Spices & Seasonings 39

6.9. Distribution channel share analysis: Tomato Pastes and Purees 40

6.10. Distribution channel share analysis: Wet Cooking Sauces 41

7. Competitive landscape 42

7.1. Brand share analysis by sector 42

7.2. Brand share analysis by markets 46

7.3. Brand share analysis by category 57

7.3.1. Bouillons & Stocks 57

7.3.2. Chutneys & Relishes 58

7.3.3. Condiment Sauces 59

7.3.4. Dips 62

7.3.5. Dressings 64

7.3.6. Dry Cooking Sauces 66

7.3.7. Herbs, Spices & Seasonings 67

7.3.8. Wet Cooking Sauces 69

7.4. Private label share analysis 71

8. Health & Wellness analysis 73

8.1. Market size analysis by Health & Wellness claims 73

8.2. Market share analysis-Health & Wellness product attributes 74

8.3. Market size analysis-Health & Wellness consumer benefits 76

9. Packaging analysis 78

9.1. Packaging share and growth analysis by packaging material in the Seasonings, Dressings & Sauces sector 78

9.2. Packaging share analysis by packaging material in Seasonings, Dressings & Sauces markets 79

9.3. Packaging share and growth analysis by container type in the Seasonings, Dressings & Sauces sector 80

9.4. Packaging share analysis by container type in Seasonings, Dressings & Sauces markets 81

9.5. Packaging share and growth analysis by closure type in the Seasonings, Dressings & Sauces sector 82

9.6. Packaging share analysis by closure type in Seasonings, Dressings & Sauces markets 83

9.7. Packaging share and growth analysis by outer type in the Seasonings, Dressings & Sauces sector 84

9.8. Packaging share analysis by outer type in Seasonings, Dressings & Sauces markets 85

10. Macroeconomic analysis 86

10.1. GDP per Capita 89

10.2. Population and population growth 90

10.3. Consumer Price Index 91

10.4. Population breakdown by age 92

11. Methodology 93

12. Definitions 94

13. Appendix 108

14. About GlobalData 132

15. Disclaimer 133

16. Contact Us 134


List Of Figure

List of Figures

Figure 1: Canada compared other top two countries-market size, growth and competitive landscape 5

Figure 2: Market size analysis by value and volume, Seasonings, Dressings & Sauces sector, 2011-2021 6

Figure 3: Per capita consumption of Seasonings, Dressings & Sauces in Canada compared to global and North America average, 2011-2021 7

Figure 4: Value and volume growth analysis by markets, 2016-2021 8

Figure 5: Per capita consumption (by markets) in Canada compared to global and North America average, 2016 10

Figure 6: Growth analysis by value and volume in the Bouillons & Stocks market, 2011-2021 11

Figure 7: Value and volume growth analysis, Chutneys & Relishes market, 2011-2021 13

Figure 8: Value and volume growth analysis, Condiment Sauces market, 2011-2021 15

Figure 9: Value and volume growth analysis, Dips market, 2011-2021 18

Figure 10: Value and volume growth analysis, Dressings market, 2011-2021 20

Figure 11: Value and volume growth analysis, Dry Cooking Sauces market, 2011-2021 23

Figure 12: Value and volume growth analysis, Herbs, Spices & Seasonings market, 2011-2021 25

Figure 13: Value and volume growth analysis, Tomato Pastes and Purees market, 2011-2021 28

Figure 14: Value and volume growth analysis, Wet Cooking Sauces market, 2011-2021 29

Figure 15: Distribution channel share, Seasonings, Dressings & Sauces, 2011-2016 32

Figure 16: Distribution channel share, Bouillons & Stocks market, 2011-2016 33

Figure 17: Distribution channel share, Chutneys & Relishes market, 2011-2016 34

Figure 18: Distribution channel share, Condiment Sauces market, 2011-2016 35

Figure 19: Distribution channel share, Dips market, 2011-2016 36

Figure 20: Distribution channel share, Dressings market, 2011-2016 37

Figure 21: Distribution channel share, Dry Cooking Sauces market, 2011-2016 38

Figure 22: Distribution channel share, Herbs, Spices & Seasonings market, 2011-2016 39

Figure 23: Distribution channel share, Tomato Pastes and Purees market, 2011-2016 40

Figure 24: Distribution channel share, Wet Cooking Sauces market, 2011-2016 41

Figure 25: Leading brands in the Canadian Seasonings, Dressings & Sauces sector, value and volume share, 2016 42

Figure 26: Leading brands in the Bouillons & Stocks market, value and volume share, 2016 46

Figure 27: Leading brands in the Chutneys & Relishes market, value and volume share, 2016 47

Figure 28: Leading brands in the Condiment Sauces market, value and volume share, 2016 48

Figure 29: Leading brands in the Dips market, value and volume share, 2016 50

Figure 30: Leading brands in the Dressings market, value and volume share, 2016 51

Figure 31: Leading brands in the Dry Cooking Sauces market, value and volume share, 2016 52

Figure 32: Leading brands in the Herbs, Spices & Seasonings market, value and volume share, 2016 53

Figure 33: Leading brands in the Tomato pastes and purees market, value and volume share, 2016 54

Figure 34: Leading brands in the Wet Cooking Sauces market, value and volume share, 2016 55

Figure 35: Private label penetration by markets (value terms), 2016 71

Figure 36: Growth analysis, private label and brands, (2011-2016) 72

Figure 37: Value of Health & Wellness claims by market, US$ million, 2016-2021 73

Figure 38: Value analysis by Health & Wellness product attributes, 2016 74

Figure 39: Volume analysis by Health & Wellness product attributes, 2016 75

Figure 40: Value analysis by Health & Wellness consumer benefits, 2016 76

Figure 41: Value analysis by Health & Wellness consumer benefits, 2016 77

Figure 42: Packaging share and growth analysis by packaging material, 2011-2021 78

Figure 43: Use of packaging material by markets (in pack units), 2016 79

Figure 44: Packaging share and growth analysis by container type, 2011-2021 80

Figure 45: Use of container type by markets (in pack units), 2016 81

Figure 46: Packaging share and growth analysis by closure type, 2011-2021 82

Figure 47: Use of closure type by markets (in pack units), 2016 83

Figure 48: Packaging share and growth analysis by outer type, 2011-2021 84

Figure 49: Use of outer type by markets (in pack units), 2016 85

Figure 50: Relative comparison of countries based on PEST analysis 86

Figure 51: Canada's GDP per capita, 2011-2016 89

Figure 52: Population growth in Canada, 2011-2016 90

Figure 53: Consumer Price Index, Canada, 2010-2016 91

Figure 54: Age Profile, Canada, 2016 92

Figure 55: About GlobalData 132


List Of Table

List of Tables

Table 1: Volume share of Canada in the global and North America Seasonings, Dressings & Sauces sector, 2011-2021 4

Table 2: Growth analysis by markets, 2016-2021 9

Table 3: Value analysis of Bouillons & Stocks market by categories, 2011-2021 12

Table 4: Volume analysis of Bouillons & Stocks market by categories, 2011-2021 12

Table 5: Value analysis of Chutneys & Relishes market by categories, 2011-2021 14

Table 6: Volume analysis of Chutneys & Relishes market by categories, 2011-2021 14

Table 7: Value analysis of Condiment Sauces market by categories, 2011-2021 16

Table 8: Volume analysis of Condiment Sauces market by categories, 2011-2021 17

Table 9: Value analysis of Dips market by categories, 2011-2021 19

Table 10: Volume analysis of Dips market by categories, 2011-2021 19

Table 11: Value analysis of Dressings market by categories, 2011-2021 21

Table 12: Volume analysis of Dressings market by categories, 2011-2021 22

Table 13: Value analysis of Dry Cooking Sauces market by categories, 2011-2021 24

Table 14: Volume analysis of Dry Cooking Sauces market by categories, 2011-2021 24

Table 15: Value analysis of Herbs, Spices & Seasonings market by categories, 2011-2021 26

Table 16: Volume analysis of Herbs, Spices & Seasonings market by categories, 2011-2021 27

Table 17: Value analysis of Wet Cooking Sauces market by categories, 2011-2021 30

Table 18: Volume analysis of Wet Cooking Sauces market by categories, 2011-2021 31

Table 19: Brand Value and Volume- Seasonings, Dressings & Sauces sector 43

Table 20: Brand Value and Volume- Seasonings, Dressings & Sauces sector 44

Table 21: Brand Value and Volume- Seasonings, Dressings & Sauces sector 45

Table 22: Brand Value and Volume- Bouillons & Stocks market 46

Table 23: Brand Value and Volume- Chutneys & Relishes market 47

Table 24: Brand Value and Volume- Condiment Sauces market 48

Table 25: Brand Value and Volume- Condiment Sauces market 49

Table 26: Brand Value and Volume- Dips market 50

Table 27: Brand Value and Volume-Dressings market 51

Table 28: Brand Value and Volume- Dry Cooking Sauces market 52

Table 29: Brand Value and Volume- Herbs, Spices & Seasonings market 53

Table 30: Brand Value and Volume- Tomato pastes and purees market 54

Table 31: Brand Value and Volume- Wet Cooking Sauces market 56

Table 32: Brand Value and Volume- Gravy Makers (Non-Gravy Granules) category 57

Table 33: Brand Value and Volume- Liquid Stocks category 57

Table 34: Brand Value and Volume- Stock Cubes category 57

Table 35: Brand Value and Volume- Chutney category 58

Table 36: Brand Value and Volume- Relish category 58

Table 37: Brand Value and Volume- Sweet Pickle category 58

Table 38: Brand Value and Volume- Barbecue Sauces category 59

Table 39: Brand Value and Volume- Brown Sauce category 59

Table 40: Brand Value and Volume- Chilli/Hot Sauce category 59

Table 41: Brand Value and Volume- Cocktail Sauces category 60

Table 42: Brand Value and Volume- Fish Sauces category 60

Table 43: Brand Value and Volume- Horseradish Sauces category 60

Table 44: Brand Value and Volume- Mustards category 60

Table 45: Brand Value and Volume- National Specialties category 60

Table 46: Brand Value and Volume- Oyster Sauces category 61

Table 47: Brand Value and Volume- Soy-Based Sauce category 61

Table 48: Brand Value and Volume- Tomato Ketchup category 61

Table 49: Brand Value and Volume- Other Condiment Sauces category 61

Table 50: Brand Value and Volume- Cream and Cream-Style Dips category 62

Table 51: Brand Value and Volume- Oil-Based Dips category 62

Table 52: Brand Value and Volume- Tomato-Based Dips category 62

Table 53: Brand Value and Volume- Other Dips category 63

Table 54: Brand Value and Volume- Cream and Cream-Style Dressings category 64

Table 55: Brand Value and Volume- Mayonnaise category 64

Table 56: Brand Value and Volume- Tomato-Based category 64

Table 57: Brand Value and Volume- Vinaigrette category 64

Table 58: Brand Value and Volume- Other Dressings category 65

Table 59: Brand Value and Volume- Dry Sauce Mixes category 66

Table 60: Brand Value and Volume- Instant Gravy category 66

Table 61: Brand Value and Volume- Dried Herbs category 67

Table 62: Brand Value and Volume- Pepper category 67

Table 63: Brand Value and Volume- Salt category 67

Table 64: Brand Value and Volume- Salt Substitutes category 67

Table 65: Brand Value and Volume- Single & Other Spices category 67

Table 66: Brand Value and Volume- Spice Mixes category 68

Table 67: Brand Value and Volume- Indian Sauces category 69

Table 68: Brand Value and Volume- Marinades category 69

Table 69: Brand Value and Volume- Mexican Sauces category 69

Table 70: Brand Value and Volume- Oriental Sauces category 69

Table 71: Brand Value and Volume- Pasta Sauces category 70

Table 72: Brand Value and Volume- Other Wet Cooking Sauces category 70

Table 73: Market Definitions 94

Table 74: Category Definitions 95

Table 75: Category Definitions 96

Table 76: Category Definitions 97

Table 77: Category Definitions 98

Table 78: Channel Definitions 99

Table 79: Health & Wellness: Product Attributes-Food Minus 100

Table 80: Health & Wellness: Product Attributes-Free From 101

Table 81: Health & Wellness: Product Attributes-Functional & Fortified 102

Table 82: Health & Wellness: Product Attributes-Naturally Healthy 103

Table 83: Health & Wellness: Product Attributes-Food Intolerance 104

Table 84: Health & Wellness: Consumer Benefits-Health Management 105

Table 85: Health & Wellness: Analysis by Consumer Benefits 106

Table 86: Health & Wellness: Consumer Benefits-Performance 107

Table 87: Market Value for Bouillons & Stocks- by category (C$ Million), 2011-2021 108

Table 88: Market Value for Chutneys & Relishes- by category (C$ Million), 2011-2021 108

Table 89: Market Value for Condiment Sauces- by category (C$ Million), 2011-2021 109

Table 90: Market Value for Dips-by category (C$ Million), 2011-2021 110

Table 91: Market Value for Dressings-by category (C$ Million), 2011-2021 111

Table 92: Market Value for Dry Cooking Sauces- by category (C$ Million), 2011-2021 111

Table 93: Market Value for Herbs, Spices & Seasonings- by category (C$ Million), 2011-2021 112

Table 94: Market Value for Tomato Pastes and Purees- by category (C$ Million), 2011-2021 112

Table 95: Market Value for Wet Cooking Sauces- by category (C$ Million), 2011-2021 113

Table 96: Market Value for Bouillons & Stocks- by category (US$ Million), 2011-2021 113

Table 97: Market Value for Chutneys & Relishes- by category (US$ Million), 2011-2021 114

Table 98: Market Value for Condiment Sauces- by category (US$ Million), 2011-2021 115

Table 99: Market Value for Dips-by category (US$ Million), 2011-2021 116

Table 100: Market Value for Dressings-by category (US$ Million), 2011-2021 116

Table 101: Market Value for Dry Cooking Sauces- by category (US$ Million), 2011-2021 117

Table 102: Market Value for Herbs, Spices & Seasonings- by category (US$ Million), 2011-2021 117

Table 103: Market Value for Tomato Pastes and Purees- by category (US$ Million), 2011-2021 118

Table 104: Market Value for Wet Cooking Sauces- by category (US$ Million), 2011-2021 118

Table 105: Market Value for Bouillons & Stocks- by category (Kg Million), 2011-2021 119

Table 106: Market Value for Chutneys & Relishes- by category (Kg Million), 2011-2021 119

Table 107: Market Value for Condiment Sauces- by category (Kg Million), 2011-2021 120

Table 108: Market Value for Dips-by category (Kg Million), 2011-2021 121

Table 109: Market Value for Dressings-by category (Kg Million), 2011-2021 121

Table 110: Market Value for Dry Cooking Sauces- by category (Kg Million), 2011-2021 122

Table 111: Market Value for Herbs, Spices & Seasonings- by category (Kg Million), 2011-2021 122

Table 112: Market Value for Tomato Pastes and Purees- by category (Kg Million), 2011-2021 123

Table 113: Market Value for Wet Cooking Sauces- by category (Kg Million), 2011-2021 123

Table 114: Components of change- by Market 124

Table 115: Seasonings, Dressings & Sauces Sales Distribution in Canada- by Markets (C$ Million), 2016 125

Table 116: Key Health & Wellness product attributes driving sales in Canada (C$ Million) 126

Table 117: Key Health & Wellness consumer benefits driving sales in Canada (C$ Million) 126

Table 118: Packaging Material (in Million pack units) 127

Table 119: Container Type (in Million pack units) 128

Table 120: Closure Type (in Million pack units) 129

Table 121: Outer Type (in Million pack units) 130

Table 122: Exchange Rates: (US$-C$), 2011-2021 130

Table 123: GDP Per Capita (C$) 130

Table 124: Population 131

Table 125: Consumer Price Index 131

Table 126: Age Profile (Millions of Persons) 131

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Products and Companies

Products

Canada, Bouillons & Stocks, Chutneys & Relishes, Condiment Sauces, Dips, Dressings, Dry Cooking Sauces, Herbs, Spices & Seasonings, Tomato Pastes and Purees, and, Wet Cooking Sauces, Gravy Makers (non-gravy granules), Liquid Stocks, Stock Cubes, Chutney, Relish, Sweet Pickle, Barbecue Sauces, Brown Sauce, Chilli/Hot Sauce, Mayonnaise, Vinaigrette, Dry Sauce Mixes, Instant Gravy, Dried Herbs, Pepper, Salt, Salt Substitutes, Marinades, Mexican Sauces, Oriental Sauces, Distribution, Hypermarkets & Supermarkets, Convenience Stores, Food & Drinks Specialists, channel share, brand share, market share, packaging, materials, containers, closure, outer, volume share, value share


Companies

The Kraft Heinz Company, Mccormick & Company Inc., The Kraft Heinz Company, The J.M. Smucker Company, Kikkoman Corporation, PepsiCo Inc., Campbell Soup Company, Hidden Valley Sauses, Maple Leaf Foods Inc., Linsey Foods Ltd

Company Profile

Company Profile Title

Country Profile: Seasonings, Dressings & Sauces sector in Canada

Summary

GlobalData's "Country Profile: Seasonings, Dressings & Sauces sector in Canada", provides insights on high growth markets to target, trends in the usage of packaging materials, types and closures category level distribution data and brands market shares.

The Seasonings, Dressings & Sauces sector in Canada accounted for a 9.3% volume share in the North American region. The share of Canadian Seasonings, Dressings & Sauces sector at global and regional (North America) levels has declined marginally during the past five years and is expected to decline further through 2021. Of the nine markets, Dressings is the largest in value terms, while Wet Cooking Sauces leads in volume terms. Hypermarkets & Supermarkets is the leading distribution channel for Seasonings, Dressings & Sauces, while Glass is the most commonly used packaging material in the sector. Kraft Heinz, Campbell Soup, and J.M. Smucker are the leading market players in the Canadian Seasonings, Dressings & Sauces sector.

What else is contained?

Market data: Overall market value and volume data with growth analysis for 2011-2021

Category coverage: Value and growth analysis for Bouillons & Stocks, Chutneys & Relishes, Condiment Sauces, Dips, Dressings, Dry Cooking Sauces, Herbs, Spices & Seasonings, Tomato Pastes and Purees, and, Wet Cooking Sauces with inputs on individual category share within each market and the change in their market share forecast for 2016-2021

Leading players: Market share of brands and private labels, including private label growth analysis from 2011-2016

Distribution data: Percentage of sales within each market through distribution channels such as Cash & Carries and warehouse Clubs, Hypermarkets & Supermarkets, Convenience Stores, Food & Drinks Specialists, eRetailers and others

Packaging data: consumption breakdown for packaging materials and containers in each market, in terms of percentage share of number of units sold. Packaging material data for Glass, Flexible Packaging, Paper & Board, Rigid Plastics, and others; container data for: Jar, Bottle, Bag/Sachet, Tub, Box, Pouch, and Tube.

Scope

The Seasonings, Dressings & Sauces sector in Canada is forecast to grow at 3.7% CAGR in value terms during 2016-2021

Dressings and Dips markets, with high growth rates, provide significant opportunities to manufacturers

Hypermarkets & Supermarkets is the largest distribution channel, followed by Convenience Stores and, Food & Drinks Specialists

Kraft is the leading brand in the Canadian Seasonings, Dressings & Sauces sector in both value and volume terms

Glass is the most commonly used packaging material in the Canadian Seasonings, Dressings & Sauces sector

Reasons to buy

Identify high potential categories and explore further market opportunities based on detailed value and volume analysis

Existing and new players can analyze key distribution channels to identify and evaluate trends and opportunities

Gain an understanding of the total competitive landscape based on detailed brand share analysis to plan effective market positioning

Manufacturers can identify the opportunities to position products with H&W attributes/benefits

Access the key and most influential consumer trends driving Prepared Meals products consumption, and how they influence consumer behavior in the market which will help determine the best audiences to target

Our team of analysts have placed a significant emphasis on changes expected in the market that will provide a clear picture of the opportunities that can be tapped over the next five years, resulting in revenue expansion

The packaging analysis report helps manufacturers, in identifying the most commonly used packaging materials in the sector

Analysis on key macro-economic indicators such as GDP per capita, population (overall and breakdown by age), and consumer price index. It also covers a comparative analysis of political, economic, socio-demographic, and technological indicators (PEST) across 50 countries.

READ MORE

Scope

Table of Contents

1. Report Scope 1

2. Executive summary 2

3. Canada in the global and regional context 4

3.1. Canada's market share in the Global and North American Seasonings, Dressings & Sauces sectors 4

3.2. Canada compared to other leading countries in the North American region 5

4. Market size analysis-Seasonings, Dressings & Sauces Sector 6

4.1. Value and volume analysis-Seasonings, Dressings & Sauces sector in Canada 6

4.2. Per capita consumption analysis-Canada compared to the global and North American region 7

4.3. Value and volume analysis of markets in the Seasonings, Dressings & Sauces sector 8

4.4. Growth analysis by markets 9

5. Market and category analysis 10

5.1. Per capita consumption analysis by markets 10

5.2. Market analysis: Bouillons & Stocks 11

5.3. Market analysis: Chutneys & Relishes 13

5.4. Market analysis: Condiment Sauces 15

5.5. Market analysis: Dips 18

5.6. Market analysis: Dressings 20

5.7. Market analysis: Dry Cooking Sauces 23

5.8. Market analysis: Herbs, Spices & Seasonings 25

5.9. Market analysis: Tomato Pastes and Purees 28

5.10. Market analysis: Wet Cooking Sauces 29

6. Distribution analysis 32

6.1. Distribution channel share analysis: Seasonings, Dressings & Sauces 32

6.2. Distribution channel share analysis: Bouillons & Stocks 33

6.3. Distribution channel share analysis: Chutneys & Relishes 34

6.4. Distribution channel share analysis: Condiment Sauces 35

6.5. Distribution channel share analysis: Dips 36

6.6. Distribution channel share analysis: Dressings 37

6.7. Distribution channel share analysis: Dry Cooking Sauces 38

6.8. Distribution channel share analysis: Herbs, Spices & Seasonings 39

6.9. Distribution channel share analysis: Tomato Pastes and Purees 40

6.10. Distribution channel share analysis: Wet Cooking Sauces 41

7. Competitive landscape 42

7.1. Brand share analysis by sector 42

7.2. Brand share analysis by markets 46

7.3. Brand share analysis by category 57

7.3.1. Bouillons & Stocks 57

7.3.2. Chutneys & Relishes 58

7.3.3. Condiment Sauces 59

7.3.4. Dips 62

7.3.5. Dressings 64

7.3.6. Dry Cooking Sauces 66

7.3.7. Herbs, Spices & Seasonings 67

7.3.8. Wet Cooking Sauces 69

7.4. Private label share analysis 71

8. Health & Wellness analysis 73

8.1. Market size analysis by Health & Wellness claims 73

8.2. Market share analysis-Health & Wellness product attributes 74

8.3. Market size analysis-Health & Wellness consumer benefits 76

9. Packaging analysis 78

9.1. Packaging share and growth analysis by packaging material in the Seasonings, Dressings & Sauces sector 78

9.2. Packaging share analysis by packaging material in Seasonings, Dressings & Sauces markets 79

9.3. Packaging share and growth analysis by container type in the Seasonings, Dressings & Sauces sector 80

9.4. Packaging share analysis by container type in Seasonings, Dressings & Sauces markets 81

9.5. Packaging share and growth analysis by closure type in the Seasonings, Dressings & Sauces sector 82

9.6. Packaging share analysis by closure type in Seasonings, Dressings & Sauces markets 83

9.7. Packaging share and growth analysis by outer type in the Seasonings, Dressings & Sauces sector 84

9.8. Packaging share analysis by outer type in Seasonings, Dressings & Sauces markets 85

10. Macroeconomic analysis 86

10.1. GDP per Capita 89

10.2. Population and population growth 90

10.3. Consumer Price Index 91

10.4. Population breakdown by age 92

11. Methodology 93

12. Definitions 94

13. Appendix 108

14. About GlobalData 132

15. Disclaimer 133

16. Contact Us 134


List Of Figure

List of Figures

Figure 1: Canada compared other top two countries-market size, growth and competitive landscape 5

Figure 2: Market size analysis by value and volume, Seasonings, Dressings & Sauces sector, 2011-2021 6

Figure 3: Per capita consumption of Seasonings, Dressings & Sauces in Canada compared to global and North America average, 2011-2021 7

Figure 4: Value and volume growth analysis by markets, 2016-2021 8

Figure 5: Per capita consumption (by markets) in Canada compared to global and North America average, 2016 10

Figure 6: Growth analysis by value and volume in the Bouillons & Stocks market, 2011-2021 11

Figure 7: Value and volume growth analysis, Chutneys & Relishes market, 2011-2021 13

Figure 8: Value and volume growth analysis, Condiment Sauces market, 2011-2021 15

Figure 9: Value and volume growth analysis, Dips market, 2011-2021 18

Figure 10: Value and volume growth analysis, Dressings market, 2011-2021 20

Figure 11: Value and volume growth analysis, Dry Cooking Sauces market, 2011-2021 23

Figure 12: Value and volume growth analysis, Herbs, Spices & Seasonings market, 2011-2021 25

Figure 13: Value and volume growth analysis, Tomato Pastes and Purees market, 2011-2021 28

Figure 14: Value and volume growth analysis, Wet Cooking Sauces market, 2011-2021 29

Figure 15: Distribution channel share, Seasonings, Dressings & Sauces, 2011-2016 32

Figure 16: Distribution channel share, Bouillons & Stocks market, 2011-2016 33

Figure 17: Distribution channel share, Chutneys & Relishes market, 2011-2016 34

Figure 18: Distribution channel share, Condiment Sauces market, 2011-2016 35

Figure 19: Distribution channel share, Dips market, 2011-2016 36

Figure 20: Distribution channel share, Dressings market, 2011-2016 37

Figure 21: Distribution channel share, Dry Cooking Sauces market, 2011-2016 38

Figure 22: Distribution channel share, Herbs, Spices & Seasonings market, 2011-2016 39

Figure 23: Distribution channel share, Tomato Pastes and Purees market, 2011-2016 40

Figure 24: Distribution channel share, Wet Cooking Sauces market, 2011-2016 41

Figure 25: Leading brands in the Canadian Seasonings, Dressings & Sauces sector, value and volume share, 2016 42

Figure 26: Leading brands in the Bouillons & Stocks market, value and volume share, 2016 46

Figure 27: Leading brands in the Chutneys & Relishes market, value and volume share, 2016 47

Figure 28: Leading brands in the Condiment Sauces market, value and volume share, 2016 48

Figure 29: Leading brands in the Dips market, value and volume share, 2016 50

Figure 30: Leading brands in the Dressings market, value and volume share, 2016 51

Figure 31: Leading brands in the Dry Cooking Sauces market, value and volume share, 2016 52

Figure 32: Leading brands in the Herbs, Spices & Seasonings market, value and volume share, 2016 53

Figure 33: Leading brands in the Tomato pastes and purees market, value and volume share, 2016 54

Figure 34: Leading brands in the Wet Cooking Sauces market, value and volume share, 2016 55

Figure 35: Private label penetration by markets (value terms), 2016 71

Figure 36: Growth analysis, private label and brands, (2011-2016) 72

Figure 37: Value of Health & Wellness claims by market, US$ million, 2016-2021 73

Figure 38: Value analysis by Health & Wellness product attributes, 2016 74

Figure 39: Volume analysis by Health & Wellness product attributes, 2016 75

Figure 40: Value analysis by Health & Wellness consumer benefits, 2016 76

Figure 41: Value analysis by Health & Wellness consumer benefits, 2016 77

Figure 42: Packaging share and growth analysis by packaging material, 2011-2021 78

Figure 43: Use of packaging material by markets (in pack units), 2016 79

Figure 44: Packaging share and growth analysis by container type, 2011-2021 80

Figure 45: Use of container type by markets (in pack units), 2016 81

Figure 46: Packaging share and growth analysis by closure type, 2011-2021 82

Figure 47: Use of closure type by markets (in pack units), 2016 83

Figure 48: Packaging share and growth analysis by outer type, 2011-2021 84

Figure 49: Use of outer type by markets (in pack units), 2016 85

Figure 50: Relative comparison of countries based on PEST analysis 86

Figure 51: Canada's GDP per capita, 2011-2016 89

Figure 52: Population growth in Canada, 2011-2016 90

Figure 53: Consumer Price Index, Canada, 2010-2016 91

Figure 54: Age Profile, Canada, 2016 92

Figure 55: About GlobalData 132


List Of Table

List of Tables

Table 1: Volume share of Canada in the global and North America Seasonings, Dressings & Sauces sector, 2011-2021 4

Table 2: Growth analysis by markets, 2016-2021 9

Table 3: Value analysis of Bouillons & Stocks market by categories, 2011-2021 12

Table 4: Volume analysis of Bouillons & Stocks market by categories, 2011-2021 12

Table 5: Value analysis of Chutneys & Relishes market by categories, 2011-2021 14

Table 6: Volume analysis of Chutneys & Relishes market by categories, 2011-2021 14

Table 7: Value analysis of Condiment Sauces market by categories, 2011-2021 16

Table 8: Volume analysis of Condiment Sauces market by categories, 2011-2021 17

Table 9: Value analysis of Dips market by categories, 2011-2021 19

Table 10: Volume analysis of Dips market by categories, 2011-2021 19

Table 11: Value analysis of Dressings market by categories, 2011-2021 21

Table 12: Volume analysis of Dressings market by categories, 2011-2021 22

Table 13: Value analysis of Dry Cooking Sauces market by categories, 2011-2021 24

Table 14: Volume analysis of Dry Cooking Sauces market by categories, 2011-2021 24

Table 15: Value analysis of Herbs, Spices & Seasonings market by categories, 2011-2021 26

Table 16: Volume analysis of Herbs, Spices & Seasonings market by categories, 2011-2021 27

Table 17: Value analysis of Wet Cooking Sauces market by categories, 2011-2021 30

Table 18: Volume analysis of Wet Cooking Sauces market by categories, 2011-2021 31

Table 19: Brand Value and Volume- Seasonings, Dressings & Sauces sector 43

Table 20: Brand Value and Volume- Seasonings, Dressings & Sauces sector 44

Table 21: Brand Value and Volume- Seasonings, Dressings & Sauces sector 45

Table 22: Brand Value and Volume- Bouillons & Stocks market 46

Table 23: Brand Value and Volume- Chutneys & Relishes market 47

Table 24: Brand Value and Volume- Condiment Sauces market 48

Table 25: Brand Value and Volume- Condiment Sauces market 49

Table 26: Brand Value and Volume- Dips market 50

Table 27: Brand Value and Volume-Dressings market 51

Table 28: Brand Value and Volume- Dry Cooking Sauces market 52

Table 29: Brand Value and Volume- Herbs, Spices & Seasonings market 53

Table 30: Brand Value and Volume- Tomato pastes and purees market 54

Table 31: Brand Value and Volume- Wet Cooking Sauces market 56

Table 32: Brand Value and Volume- Gravy Makers (Non-Gravy Granules) category 57

Table 33: Brand Value and Volume- Liquid Stocks category 57

Table 34: Brand Value and Volume- Stock Cubes category 57

Table 35: Brand Value and Volume- Chutney category 58

Table 36: Brand Value and Volume- Relish category 58

Table 37: Brand Value and Volume- Sweet Pickle category 58

Table 38: Brand Value and Volume- Barbecue Sauces category 59

Table 39: Brand Value and Volume- Brown Sauce category 59

Table 40: Brand Value and Volume- Chilli/Hot Sauce category 59

Table 41: Brand Value and Volume- Cocktail Sauces category 60

Table 42: Brand Value and Volume- Fish Sauces category 60

Table 43: Brand Value and Volume- Horseradish Sauces category 60

Table 44: Brand Value and Volume- Mustards category 60

Table 45: Brand Value and Volume- National Specialties category 60

Table 46: Brand Value and Volume- Oyster Sauces category 61

Table 47: Brand Value and Volume- Soy-Based Sauce category 61

Table 48: Brand Value and Volume- Tomato Ketchup category 61

Table 49: Brand Value and Volume- Other Condiment Sauces category 61

Table 50: Brand Value and Volume- Cream and Cream-Style Dips category 62

Table 51: Brand Value and Volume- Oil-Based Dips category 62

Table 52: Brand Value and Volume- Tomato-Based Dips category 62

Table 53: Brand Value and Volume- Other Dips category 63

Table 54: Brand Value and Volume- Cream and Cream-Style Dressings category 64

Table 55: Brand Value and Volume- Mayonnaise category 64

Table 56: Brand Value and Volume- Tomato-Based category 64

Table 57: Brand Value and Volume- Vinaigrette category 64

Table 58: Brand Value and Volume- Other Dressings category 65

Table 59: Brand Value and Volume- Dry Sauce Mixes category 66

Table 60: Brand Value and Volume- Instant Gravy category 66

Table 61: Brand Value and Volume- Dried Herbs category 67

Table 62: Brand Value and Volume- Pepper category 67

Table 63: Brand Value and Volume- Salt category 67

Table 64: Brand Value and Volume- Salt Substitutes category 67

Table 65: Brand Value and Volume- Single & Other Spices category 67

Table 66: Brand Value and Volume- Spice Mixes category 68

Table 67: Brand Value and Volume- Indian Sauces category 69

Table 68: Brand Value and Volume- Marinades category 69

Table 69: Brand Value and Volume- Mexican Sauces category 69

Table 70: Brand Value and Volume- Oriental Sauces category 69

Table 71: Brand Value and Volume- Pasta Sauces category 70

Table 72: Brand Value and Volume- Other Wet Cooking Sauces category 70

Table 73: Market Definitions 94

Table 74: Category Definitions 95

Table 75: Category Definitions 96

Table 76: Category Definitions 97

Table 77: Category Definitions 98

Table 78: Channel Definitions 99

Table 79: Health & Wellness: Product Attributes-Food Minus 100

Table 80: Health & Wellness: Product Attributes-Free From 101

Table 81: Health & Wellness: Product Attributes-Functional & Fortified 102

Table 82: Health & Wellness: Product Attributes-Naturally Healthy 103

Table 83: Health & Wellness: Product Attributes-Food Intolerance 104

Table 84: Health & Wellness: Consumer Benefits-Health Management 105

Table 85: Health & Wellness: Analysis by Consumer Benefits 106

Table 86: Health & Wellness: Consumer Benefits-Performance 107

Table 87: Market Value for Bouillons & Stocks- by category (C$ Million), 2011-2021 108

Table 88: Market Value for Chutneys & Relishes- by category (C$ Million), 2011-2021 108

Table 89: Market Value for Condiment Sauces- by category (C$ Million), 2011-2021 109

Table 90: Market Value for Dips-by category (C$ Million), 2011-2021 110

Table 91: Market Value for Dressings-by category (C$ Million), 2011-2021 111

Table 92: Market Value for Dry Cooking Sauces- by category (C$ Million), 2011-2021 111

Table 93: Market Value for Herbs, Spices & Seasonings- by category (C$ Million), 2011-2021 112

Table 94: Market Value for Tomato Pastes and Purees- by category (C$ Million), 2011-2021 112

Table 95: Market Value for Wet Cooking Sauces- by category (C$ Million), 2011-2021 113

Table 96: Market Value for Bouillons & Stocks- by category (US$ Million), 2011-2021 113

Table 97: Market Value for Chutneys & Relishes- by category (US$ Million), 2011-2021 114

Table 98: Market Value for Condiment Sauces- by category (US$ Million), 2011-2021 115

Table 99: Market Value for Dips-by category (US$ Million), 2011-2021 116

Table 100: Market Value for Dressings-by category (US$ Million), 2011-2021 116

Table 101: Market Value for Dry Cooking Sauces- by category (US$ Million), 2011-2021 117

Table 102: Market Value for Herbs, Spices & Seasonings- by category (US$ Million), 2011-2021 117

Table 103: Market Value for Tomato Pastes and Purees- by category (US$ Million), 2011-2021 118

Table 104: Market Value for Wet Cooking Sauces- by category (US$ Million), 2011-2021 118

Table 105: Market Value for Bouillons & Stocks- by category (Kg Million), 2011-2021 119

Table 106: Market Value for Chutneys & Relishes- by category (Kg Million), 2011-2021 119

Table 107: Market Value for Condiment Sauces- by category (Kg Million), 2011-2021 120

Table 108: Market Value for Dips-by category (Kg Million), 2011-2021 121

Table 109: Market Value for Dressings-by category (Kg Million), 2011-2021 121

Table 110: Market Value for Dry Cooking Sauces- by category (Kg Million), 2011-2021 122

Table 111: Market Value for Herbs, Spices & Seasonings- by category (Kg Million), 2011-2021 122

Table 112: Market Value for Tomato Pastes and Purees- by category (Kg Million), 2011-2021 123

Table 113: Market Value for Wet Cooking Sauces- by category (Kg Million), 2011-2021 123

Table 114: Components of change- by Market 124

Table 115: Seasonings, Dressings & Sauces Sales Distribution in Canada- by Markets (C$ Million), 2016 125

Table 116: Key Health & Wellness product attributes driving sales in Canada (C$ Million) 126

Table 117: Key Health & Wellness consumer benefits driving sales in Canada (C$ Million) 126

Table 118: Packaging Material (in Million pack units) 127

Table 119: Container Type (in Million pack units) 128

Table 120: Closure Type (in Million pack units) 129

Table 121: Outer Type (in Million pack units) 130

Table 122: Exchange Rates: (US$-C$), 2011-2021 130

Table 123: GDP Per Capita (C$) 130

Table 124: Population 131

Table 125: Consumer Price Index 131

Table 126: Age Profile (Millions of Persons) 131

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Products

Canada, Bouillons & Stocks, Chutneys & Relishes, Condiment Sauces, Dips, Dressings, Dry Cooking Sauces, Herbs, Spices & Seasonings, Tomato Pastes and Purees, and, Wet Cooking Sauces, Gravy Makers (non-gravy granules), Liquid Stocks, Stock Cubes, Chutney, Relish, Sweet Pickle, Barbecue Sauces, Brown Sauce, Chilli/Hot Sauce, Mayonnaise, Vinaigrette, Dry Sauce Mixes, Instant Gravy, Dried Herbs, Pepper, Salt, Salt Substitutes, Marinades, Mexican Sauces, Oriental Sauces, Distribution, Hypermarkets & Supermarkets, Convenience Stores, Food & Drinks Specialists, channel share, brand share, market share, packaging, materials, containers, closure, outer, volume share, value share


Companies

The Kraft Heinz Company, Mccormick & Company Inc., The Kraft Heinz Company, The J.M. Smucker Company, Kikkoman Corporation, PepsiCo Inc., Campbell Soup Company, Hidden Valley Sauses, Maple Leaf Foods Inc., Linsey Foods Ltd