Country Profile: Seasonings, Dressings & Sauces sector in Slovakia

Country Profile: Seasonings, Dressings & Sauces sector in Slovakia


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Executive Summary

Country Profile: Seasonings, Dressings & Sauces sector in Slovakia

Summary

GlobalData's "Country Profile: Seasonings, Dressings & Sauces sector in Slovakia", provides insights on high growth markets to target, trends in the usage of packaging materials, types and closures category level distribution data and brands market shares.

The Slovakian Seasonings, Dressings and Sauces sector is led by the Wet Cooking Sauces market, whereas the Dry Cooking Sauces market is forecast to register fastest value growth during the forecast period (2016-2021). Hypermarkets & Supermarkets is the largest channel for distribution of Seasonings, Dressings and Sauces in the country, while, flexible packaging is the preferred packaging material used in the sector. The sector is partly fragmented with the top five players accounting for 21.7% of the market share in 2016.

What else is contained?

Market data: Overall market value and volume data with growth analysis for 2011-2021

Category coverage: Value and growth analysis for Bouillons & Stocks, Chutneys & Relishes, Condiment Sauces, Dips, Dressings, Dry Cooking Sauces, Herbs, Spices & Seasonings, Tomato Pastes and Purees, and, Wet Cooking Sauces with inputs on individual category share within each market and the change in their market share forecast for 2016-2021

Leading players: Market share of brands and private labels, including private label growth analysis from 2011-2016

Distribution data: Percentage of sales within each market through distribution channels such as Cash & Carries and warehouse Clubs, Hypermarkets & Supermarkets, Convenience Stores, Food & Drinks Specialists, eRetailers and others

Packaging data: consumption breakdown for packaging materials and containers in each market, in terms of percentage share of number of units sold. Packaging material data for Glass, Flexible Packaging, Paper & Board, Rigid Plastics, and others; container data for: Jar, Bottle, Bag/Sachet, Tub, Box, Pouch, and Tube.

Scope

Wet Cooking Sauces is the largest market and is expected to grow at a CAGR of 1.7% during 2016-2021

Hypermarkets & Supermarkets is the leading distribution channel in the Slovakian Seasonings, Dressings & Sauces sector

The Slovakian Seasonings, Dressings & Sauces sector is partly fragmented in 2016

Flexible Packaging is the most commonly used packaging material in the Slovakian Seasonings, Dressings & Sauces sector

High forecast GDP growth and low consumer prices favor market growth

Reasons to buy

Identify high potential categories and explore further market opportunities based on detailed value and volume analysis

Existing and new players can analyze key distribution channels to identify and evaluate trends and opportunities

Gain an understanding of the total competitive landscape based on detailed brand share analysis to plan effective market positioning

Manufacturers can identify the opportunities to position products with H&W attributes/benefits

Access the key and most influential consumer trends driving Prepared Meals products consumption, and how they influence consumer behavior in the market which will help determine the best audiences to target

Our team of analysts have placed a significant emphasis on changes expected in the market that will provide a clear picture of the opportunities that can be tapped over the next five years, resulting in revenue expansion

The packaging analysis report helps manufacturers, in identifying the most commonly used packaging materials in the sector

Analysis on key macro-economic indicators such as GDP per capita, population (overall and breakdown by age), and consumer price index. It also covers a comparative analysis of political, economic, socio-demographic, and technological indicators (PEST) across 50 countries.



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Table of Contents

1. Report Scope 1

2. Executive summary 3

3. Slovakia in its regional context 4

3.1. Slovakia's market share in the Global and Eastern Europe Seasonings, Dressings & Sauces sectors 4

3.2. Slovakia compared to other major countries in the Eastern Europe region 5

4. Market size analysis-Seasonings, Dressings & Sauces Sector 6

4.1. Value and volume analysis-Seasonings, Dressings & Sauces sector in Slovakia 6

4.2. Per capita consumption analysis -Slovakia compared to the global and Eastern Europe region 7

4.3. Market size analysis by Seasonings, Dressings & Sauces markets 8

4.4. Growth analysis by markets 9

5. Market and category analysis 10

5.1. Per capita consumption analysis by markets 10

5.2. Market Analysis: Bouillons & Stocks 11

5.3. Market analysis: Chutneys & Relishes 13

5.4. Market Analysis: Condiment Sauces 15

5.5. Market Analysis: Dips 18

5.6. Market Analysis: Dressings 20

5.7. Market Analysis: Dry Cooking Sauces 22

5.8. Market Analysis: Herbs, Spices & Seasonings 24

5.9. Market Analysis: Tomato Pastes and Purees 27

5.10. Market Analysis: Wet Cooking Sauces 28

6. Distribution analysis 31

6.1. Distribution channel share analysis: Seasonings, Dressings & Sauces 31

6.2. Distribution channel share analysis: Bouillons & Stocks 32

6.3. Distribution channel share analysis: Chutneys & Relishes 33

6.4. Distribution channel share analysis: Condiment Sauces 34

6.5. Distribution channel share analysis: Dips 35

6.6. Distribution channel share analysis: Dressings 36

6.7. Distribution channel share analysis: Dry Cooking Sauces 37

6.8. Distribution channel share analysis: Herbs, Spices & Seasonings 38

6.9. Distribution channel share analysis: Tomato Pastes and Purees 39

6.10. Distribution channel share analysis: Wet Cooking Sauces 40

7. Competitive landscape 41

7.1. Brand share analysis by sector 41

7.2. Brand share analysis by markets 44

7.3. Brand share analysis by category 53

7.3.1. Bouillons & Stocks 53

7.3.2. Chutneys & Relishes 54

7.3.3. Condiment Sauces 55

7.3.4. Dips 59

7.3.5. Dressings 60

7.3.6. Dry Cooking Sauces 61

7.3.7. Herbs, Spices & Seasonings 62

7.3.8. Wet Cooking Sauces 64

7.4. Private label share analysis 66

8. Health & Wellness analysis 68

8.1. Market size analysis by Health & Wellness claims 68

8.2. Market size analysis-Health & Wellness product attributes 69

8.3. Market size analysis-Health & Wellness consumer benefits 71

9. Packaging analysis 73

9.1. Packaging share and growth analysis by packaging material in the Seasonings, Dressings & Sauces sector 73

9.2. Packaging share analysis by packaging material in Seasonings, Dressings & Sauces markets 74

9.3. Packaging share and growth analysis by container type in the Seasonings, Dressings & Sauces sector 75

9.4. Packaging share analysis by container type in Seasonings, Dressings & Sauces markets 76

9.5. Packaging share and growth analysis by closure type in the Seasonings, Dressings & Sauces sector 77

9.6. Packaging share analysis by closure type in Seasonings, Dressings & Sauces markets 78

9.7. Packaging share and growth analysis by outer type in the Seasonings, Dressings & Sauces sector 79

9.8. Packaging share analysis by outer type in Seasonings, Dressings & Sauces markets 80

10. Macroeconomic analysis 81

10.1. GDP per Capita 84

10.2. Population and population growth 85

10.3. Consumer Price Index 86

10.4. Population breakdown by age 87

11. Methodology 88

12. Definitions 89

13. Appendix 103

14. About GlobalData 125

15. Disclaimer 126

16. Contact Us 127

List of Figures

Figure 1: Slovakia compared other top four countries-market size, growth and competitive landscape 5

Figure 2: Market size analysis by value and volume, Seasonings, Dressings & Sauces sector, 2011-2021 6

Figure 3: Per capita consumption of Seasonings, Dressings & Sauces in Slovakia compared to global and Eastern Europe average, 2011-2021 7

Figure 4: Value and volume growth analysis by markets, 2016-2021 8

Figure 5: Per capita consumption (by markets) in Slovakia compared to global and Eastern Europe average, 2016 10

Figure 6: Growth analysis by value and volume in the Bouillons & Stocks market, 2011-2021 11

Figure 7: Value and volume growth analysis, Chutneys & Relishes market, 2011-2021 13

Figure 8: Value and volume growth analysis, Condiment Sauces market, 2011-2021 15

Figure 9: Value and volume growth analysis, Dips market, 2011-2021 18

Figure 10: Value and volume growth analysis, Dressings market, 2011-2021 20

Figure 11: Value and volume growth analysis, Dry Cooking Sauces market, 2011-2021 22

Figure 12: Value and volume growth analysis, Herbs, Spices & Seasonings market, 2011-2021 24

Figure 13: Value and volume growth analysis, Tomato Pastes and Purees market, 2011-2021 27

Figure 14: Value and volume growth analysis, Wet Cooking Sauces market, 2011-2021 28

Figure 15: Distribution channel share, Seasonings, Dressings & Sauces, 2011-2016 31

Figure 16: Distribution channel share, Bouillons & Stocks market, 2011-2016 32

Figure 17: Distribution channel share, Chutneys & Relishes market, 2011-2016 33

Figure 18: Distribution channel share, Condiment Sauces market, 2011-2016 34

Figure 19: Distribution channel share, Dips market, 2011-2016 35

Figure 20: Distribution channel share, Dressings market, 2011-2016 36

Figure 21: Distribution channel share, Dry Cooking Sauces market, 2011-2016 37

Figure 22: Distribution channel share, Herbs, Spices & Seasonings market, 2011-2016 38

Figure 23: Distribution channel share, Tomato Pastes and Purees market, 2011-2016 39

Figure 24: Distribution channel share, Wet Cooking Sauces market, 2011-2016 40

Figure 25: Leading brands in the Slovakian Seasonings, Dressings & Sauces sector, value and volume share, 2016 41

Figure 26: Leading brands in the Bouillons & Stocks market, value and volume share, 2016 44

Figure 27: Leading brands in the Chutneys & Relishes market, value and volume share, 2016 45

Figure 28: Leading brands in the Condiment Sauces market, value and volume share, 2016 46

Figure 29: Leading brands in the Dips market, value and volume share, 2016 47

Figure 30: Leading brands in the Dressings market, value and volume share, 2016 48

Figure 31: Leading brands in the Dry Cooking Sauces market, value and volume share, 2016 49

Figure 32: Leading brands in the Herbs, Spices & Seasonings market, value and volume share, 2016 50

Figure 33: Leading brands in the Tomato pastes and purees market, value and volume share, 2016 51

Figure 34: Leading brands in the Wet Cooking Sauces market, value and volume share, 2016 52

Figure 35: Private label penetration by markets (value terms), 2016 66

Figure 36: Growth analysis, private label and brands, (2011-2016) 67

Figure 37: Value of Health & Wellness claims by market, US$ million, 2016-2021 68

Figure 38: Value and volume analysis by Health & Wellness product attributes, 2016 69

Figure 39: Volume analysis by Health & Wellness product attributes, 2016 70

Figure 40: Value and volume analysis by Health & Wellness consumer benefits, 2016 71

Figure 41: Value and volume analysis by Health & Wellness consumer benefits, 2016 72

Figure 42: Packaging share and growth analysis by packaging material, 2011-2021 73

Figure 43: Use of packaging material by markets (in pack units), 2016 74

Figure 44: Packaging share and growth analysis by container type, 2011-2021 75

Figure 45: Use of container type by markets (in pack units), 2016 76

Figure 46: Packaging share and growth analysis by closure type, 2011-2021 77

Figure 47: Use of closure type by markets (in pack units), 2016 78

Figure 48: Packaging share and growth analysis by outer type, 2011-2021 79

Figure 49: Use of outer type by markets (in pack units), 2016 80

Figure 50: Relative comparison of countries based on PEST analysis 81

Figure 51: Relative comparison of countries based on PEST analysis 82

Figure 52: Relative comparison of countries based on PEST analysis 83

Figure 53: Slovakia's GDP per capita, 2011-2016 84

Figure 54: Population growth in Slovakia, 2011-2016 85

Figure 55: Consumer Price Index, Slovakia, 2010-2016 86

Figure 56: Age Profile, Slovakia, 2016 87

List of Tables

Table 1: Growth analysis by markets, 2016-2021 9

Table 2: Value analysis of Bouillons and Stocks by categories, 2011-2021 12

Table 3: Volume analysis of Bouillons and Stocks by categories, 2011-2021 12

Table 4: Value analysis of Chutneys & Relishes by categories, 2011-2021 14

Table 5: Volume analysis of Chutneys & Relishes by categories, 2011-2021 14

Table 6: Value analysis of Condiment Sauces by categories, 2011-2021 16

Table 7: Volume analysis of Condiment Sauces by categories, 2011-2021 17

Table 8: Value analysis of Dips by categories, 2011-2021 19

Table 9: Volume analysis of Dips by categories, 2011-2021 19

Table 10: Value analysis of Dressings by categories, 2011-2021 21

Table 11: Volume analysis of Dressings by categories, 2011-2021 21

Table 12: Value analysis of Dry Cooking Sauces by categories, 2011-2021 23

Table 13: Volume analysis of Dry Cooking Sauces by categories, 2011-2021 23

Table 14: Value analysis of Herbs, Spices & Seasonings by categories, 2011-2021 25

Table 15: Volume analysis of Herbs, Spices & Seasonings by categories, 2011-2021 26

Table 16: Value analysis of Wet Cooking Sauces by categories, 2011-2021 29

Table 17: Volume analysis of Wet Cooking Sauces by categories, 2011-2021 30

Table 18: Brand Value and Volume- Seasonings, Dressings & Sauces sector 42

Table 19: Brand Value and Volume- Bouillons & Stocks market 44

Table 20: Brand Value and Volume- Chutneys & Relishes market 45

Table 21: Brand Value and Volume- Condiment Sauces market 46

Table 22: Brand Value and Volume- Dips market 47

Table 23: Brand Value and Volume-Dressings market 48

Table 24: Brand Value and Volume- Dry Cooking Sauces market 49

Table 25: Brand Value and Volume- Herbs, Spices & Seasonings market 50

Table 26: Brand Value and Volume- Tomato pastes and purees market 51

Table 27: Brand Value and Volume- Wet Cooking Sauces market 52

Table 28: Brand Value and Volume- Gravy Makers (Non-Gravy Granules) category 53

Table 29: Brand Value and Volume- Liquid Stocks category 53

Table 30: Brand Value and Volume- Stock Cubes category 53

Table 31: Brand Value and Volume- Chutney category 54

Table 32: Brand Value and Volume- Relish category 54

Table 33: Brand Value and Volume- Sweet Pickle category 54

Table 34: Brand Value and Volume- Barbecue Sauces category 55

Table 35: Brand Value and Volume- Brown Sauce category 55

Table 36: Brand Value and Volume- Chilli/Hot Sauce category 56

Table 37: Brand Value and Volume- Cocktail Sauces category 56

Table 38: Brand Value and Volume- Fish Sauces category 56

Table 39: Brand Value and Volume- Horseradish Sauces category 57

Table 40: Brand Value and Volume- Mustards category 57

Table 41: Brand Value and Volume- National Specialties category 57

Table 42: Brand Value and Volume- Oyster Sauces category 58

Table 43: Brand Value and Volume- Soy-Based Sauce category 58

Table 44: Brand Value and Volume- Tomato Ketchup category 58

Table 45: Brand Value and Volume- Other Condiment Sauces category 58

Table 46: Brand Value and Volume- Cream and Cream-Style Dips category 59

Table 47: Brand Value and Volume- Oil-Based Dips category 59

Table 48: Brand Value and Volume- Tomato-Based Dips category 59

Table 49: Brand Value and Volume- Other Dips category 59

Table 50: Brand Value and Volume- Cream and Cream-Style Dressings category 60

Table 51: Brand Value and Volume- Mayonnaise category 60

Table 52: Brand Value and Volume- Tomato-Based category 60

Table 53: Brand Value and Volume- Vinaigrette category 61

Table 54: Brand Value and Volume- Dry Sauce Mixes category 61

Table 55: Brand Value and Volume- Instant Gravy category 61

Table 56: Brand Value and Volume- Dried Herbs category 62

Table 57: Brand Value and Volume- Salt category 62

Table 58: Brand Value and Volume- Salt Substitutes category 62

Table 59: Brand Value and Volume- Single & Other Spices category 63

Table 60: Brand Value and Volume- Spice Mixes category 63

Table 61: Brand Value and Volume- Indian Sauces category 64

Table 62: Brand Value and Volume- Marinades category 64

Table 63: Brand Value and Volume- Mexican Sauces category 64

Table 64: Brand Value and Volume- Oriental Sauces category 64

Table 65: Brand Value and Volume- Pasta Sauces category 65

Table 66: Brand Value and Volume- Other Wet Cooking Sauces category 65

Table 67: Market Definitions 89

Table 68: Category Definitions 90

Table 69: Category Definitions 91

Table 70: Category Definitions 92

Table 71: Category Definitions 93

Table 72: Channel Definitions 94

Table 73: Health & Wellness: Product Attributes-Food Minus 95

Table 74: Health & Wellness: Product Attributes-Free From 96

Table 75: Health & Wellness: Product Attributes-Functional & Fortified 97

Table 76: Health & Wellness: Product Attributes-Naturally Healthy 98

Table 77: Health & Wellness: Product Attributes-Food Intolerance 99

Table 78: Health & Wellness: Consumer Benefits-Health Management 100

Table 79: Health & Wellness: Analysis by Consumer Benefits 101

Table 80: Health & Wellness: Consumer Benefits-Performance 102

Table 81: Market Value for Bouillons & Stocks- by category ( Million), 2011-2021 103

Table 82: Market Value for Chutneys & Relishes- by category ( Million), 2011-2021 103

Table 83: Market Value for Condiment Sauces- by category ( Million), 2011-2021 104

Table 84: Market Value for Dips-by category ( Million), 2011-2021 105

Table 85: Market Value for Dressings-by category ( Million), 2011-2021 105

Table 86: Market Value for Chilled Raw Packaged Dry Cooking Sauces- by category ( Million), 2011-2021 106

Table 87: Market Value for Herbs, Spices & Seasonings- by category ( Million), 2011-2021 106

Table 88: Market Value for Tomato Pastes and Purees- by category ( Million), 2011-2021 107

Table 89: Market Value for Wet Cooking Sauces- by category ( Million), 2011-2021 107

Table 90: Market Value for Bouillons & Stocks- by category (US$ Million), 2011-2021 108

Table 91: Market Value for Chutneys & Relishes- by category (US$ Million), 2011-2021 108

Table 92: Market Value for Condiment Sauces- by category (US$ Million), 2011-2021 109

Table 93: Market Value for Dips-by category (US$ Million), 2011-2021 110

Table 94: Market Value for Dressings-by category (US$ Million), 2011-2021 110

Table 95: Market Value for Chilled Raw Packaged Dry Cooking Sauces- by category (US$ Million), 2011-2021 111

Table 96: Market Value for Herbs, Spices & Seasonings- by category (US$ Million), 2011-2021 111

Table 97: Market Value for Tomato Pastes and Purees- by category (US$ Million), 2011-2021 112

Table 98: Market Value for Wet Cooking Sauces- by category (US$ Million), 2011-2021 112

Table 99: Market Value for Bouillons & Stocks- by category (Kg Million), 2011-2021 113

Table 100: Market Value for Chutneys & Relishes- by category (Kg Million), 2011-2021 113

Table 101: Market Value for Condiment Sauces- by category (Kg Million), 2011-2021 114

Table 102: Market Value for Dips-by category (Kg Million), 2011-2021 115

Table 103: Market Value for Dressings-by category (Kg Million), 2011-2021 115

Table 104: Market Value for Chilled Raw Packaged Dry Cooking Sauces- by category (Kg Million), 2011-2021 116

Table 105: Market Value for Herbs, Spices & Seasonings- by category (Kg Million), 2011-2021 116

Table 106: Market Value for Tomato Pastes and Purees- by category (Kg Million), 2011-2021 117

Table 107: Market Value for Wet Cooking Sauces- by category (Kg Million), 2011-2021 117

Table 108: Seasonings, Dressings & Sauces Sales Distribution in Slovakia- by Markets ( Million), 2016 118

Table 109: Key Health & Wellness product attributes driving sales in Slovakia ( Million) 119

Table 110: Key Health & Wellness consumer benefits driving sales in Slovakia ( Million) 119

Table 111: Packaging Material (in Million pack units) 120

Table 112: Container Type (in Million pack units) 121

Table 113: Closure Type (in Million pack units) 122

Table 114: Outer Type (in Million pack units) 123

Table 115: Exchange Rates: (US$-), 2011-2021 123

Table 116: GDP Per Capita () 123

Table 117: Population 124

Table 118: Consumer Price Index 124

Table 119: Age Profile (Millions of Persons) 124

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Nestle S.A., Vitana A.S., Biolinie, Podravka dd, Prymat, Unilever Plc, Hame S.R.O., Efko Group, Goral spol.s ro, Groupe Bonduelle, NOVOFRUCT SK s.r.o, Tomata, H. J. Heinz Company, Paulig Group, Spak Foods S.R.O., The Kraft Heinz Company, Wing Yip

Slovakia, Bouillons & Stocks, Chutneys & Relishes, Condiment Sauces, Dips, Dressings, Dry Cooking Sauces, Herbs, Spices & Seasonings, Tomato Pastes and Purees, and, Wet Cooking Sauces, Gravy Makers (non-gravy granules), Liquid Stocks, Stock Cubes, Chutney, Relish, Sweet Pickle, Barbecue Sauces, Brown Sauce, Chilli/Hot Sauce, Mayonnaise, Vinaigrette, Dry Sauce Mixes, Instant Gravy, Dried Herbs, Pepper, Salt, Salt Substitutes, Marinades, Mexican Sauces, Oriental Sauces, Distribution, Hypermarkets & Supermarkets, Convenience Stores, Food & Drinks Specialists, channel share, brand share, market share, packaging, materials, containers, closure, outer, volume share, value share

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