As a synthetic phenolic antioxidant, butylated hydroxyanisole (BHA) is a commonly used fat soluble preservative in foods containing fats, which turn rancid by oxidation. First used as an antioxidant in 1947, it is now added to a wide variety of foods, including beverages, ice cream, candy, baked goods, instant mashed potatoes, edible fats and oils, breakfast cereals, dry yeast, and sausages. It prevents spoilage by reacting with oxygen. It slows down development of off-flavors, odors and color changes caused by oxidation. It protects animals against radiation and the acute toxicity of various xenobiotics and mutagens.
The report covers forecast and analysis for the butylated hydroxy anisole (BHA) market on a global and regional level. The study provides historic data of 2012-2016 along with a forecast from 2017 to 2022 based on both volumes and revenue. The study includes drivers and restraints for the butylated hydroxy anisole (BHA) market along with the impact they have on the demand over the forecast period. Additionally, the report includes the study of opportunities available in the butylated hydroxy anisole (BHA) market on a global level.
The report has been prepared based on the synthesis, analysis, and interpretation of information about the global butylated hydroxy anisole (BHA) market collected from specialized sources. The competitive landscape section of the report provides a clear insight into the market share analysis of key industry players. Company overview, financial overview, product portfolio, new project launched, recent development analysis are the parameters included in the profile.
The study provides a decisive view on the butylated hydroxy anisole (BHA) market by segmenting the market based on applications. All the application segments have been analyzed based on present and future trends and the market is estimated from 2017 to 2022.
Food & Beverage
Camlin Fine Sciences
Clean Science and Technology
Key Questions Answered in this Report
What will the market size be in 2022?
What are the key factors driving the global butylated hydroxy anisole (BHA) market?
What are the challenges to market growth?
Who are the key players in the butylated hydroxy anisole (BHA) market?
What are the market opportunities and threats faced by the key players?
Part 1. Exclusive Summary
Part 2. Methodology
2.1 Research Methodology
2.2 Geographic Scope
2.3 Years Considered
Part 3. Introduction
3.1 Product Overview
3.3 Applications of Butylated Hydroxy Anisole
3.4 Manufacturing Process
3.4.1 Raw Materials
3.4.2 Cost Analysis
Part 4. Competitive Landscape
4.1 Global Butylated Hydroxy Anisole Market, by Volume 2012-2017
4.1.2 Global Butylated Hydroxy Anisole Market, by Volume, by Company
4.1.3 Top 3 Companies by Volume Share
4.2 Global Butylated Hydroxy Anisole Market, by Revenue 2012-2017
4.2.2 Global Butylated Hydroxy Anisole Market, by Revenue, by Company
4.2.3 Top 3 Companies by Revenue Share
Part 5. Market Dynamics
5.1 Market Drivers
5.3 Market Trends
Part 6. Segmentation by Application
6.2 Food & Beverage
Part 7. North America
7.1 North American Butylated Hydroxy Anisole Market Size
7.2 by Application
7.2.1 Food & Beverage
7.3 by Country
7.3.1 United States
Part 8. Europe
8.1 European Butylated Hydroxy Anisole Market Size
8.2 by Application
8.2.1 Food & Beverage
8.3 by Country
Part 9. Asia-Pacific
9.1 Asia-Pacific Butylated Hydroxy Anisole Market Size
9.2 by Application
9.2.1 Food & Beverage
9.3 by Country
Part 10. Butylated Hydroxy Anisole Market Forecast
10.1 Global Butylated Hydroxy Anisole Market Size 2017-2022
10.2 Global Butylated Hydroxy Anisole Market by Region 2017-2022
10.2.1 North America
10.3 Global Butylated Hydroxy Anisole Market by Application 2017-2022
Part 11. Company Profiles
11.1 Camlin Fine Sciences
11.1.1 Business Overview
11.1.2 Products Offered
11.2 VDH Chem
11.3 Milestone Preservatives
11.4 Nova International
11.7 Crystal Quinone
11.8 Clean Science and Technology
11.9 Zhengzhou Hing
Part 12. Appendix
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