Tanzania Spice Industry Outlook to 2018
Driven by Local Association Endeavors and Organic Farming
Region:Tanzania
Product Code:KR299
Region:Tanzania
Product Code:KR299
March 2015
119
The report titled “Tanzania Spice Industry Outlook to 2018 – Driven by Local Association Endeavors and Organic Farming” provides a comprehensive analysis of the various aspects such as market size of the Tanzania spice industry, clove market, nutmeg, mace and cardamom market, pepper market, ginger market and anise badian, fennel and corian market. The report also covers the landscape of major players in the Tanzania spice industry along with the investment model for setting up a spice farm in Tanzania.
The revenues generated in this industry have witnessed an increase over the years with a fall in 2011/2012 due the global economic slowdown which severely impacted exports. The major spice in the country has been cloves which are grown on Zanzibar islands. In 2013/14, clovers comprised of ~% of the total spice market. The amount of spices sold is subject to several major factors such as international prices, amount of rainfall and capital. The spice industry in Tanzania has grown at a CAGR of 8.0% from USD ~ million in 2008/ 09 to USD ~ million in 2013/14.
The spice industry in Tanzania is comprised of various small scale farmers which have dominated the market. However, many processing and trading companies have developed partnerships with the local farmers to form a bridge between them and the international market. These companies have also played a role in training farmers to improve production capacity along with providing them tools to boost productivity. Zanzibar State Trading Corporation is the only organization which regulated and monitors the production and sale of cloves in Tanzania. Other companies such as Export Trading Group and METL, which deal with a wider variety of spices play a crucial role in the spice industry. Moreover, the presence of an organized sector for farming in the country has increased to ~% in 2013/14 reflecting the progress made in the local market.
The major spices grown and exported from Tanzania include cloves and ginger. Cloves held a market share of ~% with revenues touching to USD ~ million, whereas, ginger comprised of ~% of the Tanzanian spice market with revenues of USD ~ million in the same year. The market share of these spices has been majorly dependent upon the price offered in the local and international markets.
The market for spices in Tanzania is changing at a brisk rate. Increased use of mechanized farming and formation of associations for better market information systems has fuelled the growth of this industry. Moreover, conformity with the international standards of spices has resulted in a higher export volume to high value international markets. Revenues from the Tanzania spice industry are expected to expand from USD ~ million in 2018/19, growing at a CAGR of ~% form 2013/14 to 2018/19.
Key Topics Covered in the Report:
Organic Spice, Clove, Nutmeg, Mace, Cardamom, Ginger, Pepper, Anise, Badian, Fennel, Corian, Spice Farm
Mohammed Enterprise Tanzania Limited, Export Trading Group, Zanzibar State Trading Corporation, Tanzania Zanzibar Organic Producers
1.Tanzania Spice Industry Introduction
1.1.Brief History
1.2.Current Outlook
1.3.Value Chain Analysis
2.Tanzania Spice Industry Market Size, FY’2008/09- FY’2013/14
2.1.By Revenues, FY’2008/09- FY’2013/14
2.2.By Production Volume, FY’2008/09- FY’2013/14
3.Tanzania Spice Industry Market Segmentation, FY’2008/09- FY’2013/14
3.1.By Types of Spices, FY’2008/09- FY’2013/14
3.2.By Organized and Unorganized Sector, FY’2013/14
4.Tanzania Clove Industry Market Introduction
4.1.Tanzania Clove Industry Market Size, FY’2008/09- FY’2013/14
4.1.1.By Revenues, FY’2008/09- FY’2013/14
4.1.2.By Production Volume, FY’2008/09- FY’2013/14
4.2.Tanzania Clove Market External Scenario, FY’2008/09- FY’2013/14
4.2.1.By Exports (Value, Volume and Major Destination), FY’2008/09- FY’2013/14
4.2.2.By Imports (Value, Volume and Major Destination), FY’2008/09- FY’2013/14
4.3.Tanzania Clove Industry Future Outlook and Projections, FY’2014/15- FY’2018/19
5.Tanzania Nutmeg, Mace and Cardamom Market Introduction
5.1.Tanzania Nutmeg, Mace and Cardamom Market Size, FY’2008/09- FY’2013/14
5.1.1.By Revenues, FY’2008/09- FY’2013/14
5.1.2.By Production Volume, FY’2008/09- FY’2013/14
5.2.Tanzania Nutmeg, Mace and Cardamom Market Imports Value and Volume, FY’2008/09- FY’2013/14
5.2.1.By Imports (Value, Volume and Major Destination), FY’2008/09- FY’2013/14
5.3.Tanzania Nutmeg, Mace and Cardamom Market Future Outlook and Projections, FY’2014/15- FY’2018/19
6.Tanzania Pepper Market Introduction
6.1.Tanzania Pepper Market Size, FY’2008/09- FY’2013/14
6.1.1.By Revenues, FY’2008/09- FY’2013/14
6.1.2.By Production Volume, FY’2008/09- FY’2013/14
6.2.Tanzania Pepper Market External Scenario, FY’2008/09- FY’2013/14
6.2.1.By Exports (Value, Volume and Major Destination), FY’2008/09- FY’2013/14
6.2.2.By Imports (Value, Volume and Major Destination), FY’2008/09- FY’2013/14
6.3.Tanzania Pepper Market Future Outlook and Projections, FY’2014/15- FY’2018/19
7.Tanzania Ginger Market Introduction
7.1.Tanzania Ginger Industry Market Size, FY’2008/09- FY’2013/14
7.1.1.By Revenues, FY’2008/09- FY’2013/14
7.1.2.By Production Volume, FY’2008/09- FY’2013/14
7.2.Tanzania Ginger Market External Scenario, FY’2008/09- FY’2013/14
Exports by Value and Volume, FY’2008/09- FY’2013/14
Imports by value and Volume, FY’2008/09- FY’2013/14
7.3.Tanzania Ginger Market Future Outlook and Projections, FY’2014/15- FY’2018/19
8.Tanzania Anise, Badian, Fennel and Corian Market Introduction
8.1.Tanzania Anise, Badian, Fennel and Corian Market Size, FY’2008/09- FY’2013/14
8.1.1.By Revenues, FY’2008/09- FY’2013/14
8.1.2.By Production Volume, FY’2008/09- FY’2013/14
8.2.Tanzania Anise, Badian, Fennel and Corian Market External Scenario, FY’2008/09- FY’2013/14
8.3.Tanzania Anise, Badian, Fennel and Corian Market Future Outlook and Projections, FY’2014/15- FY’2018/19
9.Trends and Developments in Tanzania Spice Industry
Growth in Demand for Organic Spices
Improvement in Distribution and Marketing Channels
Development in Farming Methodology
Increase in FDI
Role of the Government
Joint Partnerships
10.Growth Drivers of Tanzania Spice Industry
Adequate Supply of Human Resources
Agricultural Land Availability
Government Initiatives
Emerging Role of Private Sector
Favorable Ecological Conditions
Development of Local Markets
Advancement of Regional Markets
Growing Maturity of International Markets
11.Major Issues and Challenges Faced in Tanzania Spice Industry
Weak Production Base
Financial Constraints
Quality Restrictions on Exports
Lack of Advanced Technology and Marketing
Impact of Drought and Floods
Restrictions in Infrastructure Policy
12.Required Investment for Setting-up a Spice Farm in Tanzania
Non-Mechanized Farming
Mechanized Farming
13.SWOT Analysis of Tanzania Spice Industry
14.PEST Analysis for Tanzania Spice Industry
15.Quality Regulations for Spices in Tanzania
Conformity Levels
Safety Standards
Government Authorities for the Approval of Spice Standards
Organic Certification
Compliance Costs for Organic Spices
16.Competitive Landscape of Major Players in Tanzania Spice Industry
17.Tanzania Spice Industry Future Outlook and Projections, FY’2014/15-FY’2018/19
18.Macro-economic Variables Affecting the Tanzania Spice Industry
18.1.Population of Tanzania, FY’2008/09- FY’2018/19
18.2.GDP from Agriculture Sector, FY’2008/09- FY’2018/19
18.3.Agriculture Land Area, FY’2008/09- FY’2018/19
18.4.Labor Force in Agriculture, FY’2008/09- FY’2018/19
19.Appendix
19.1.Market Definitions
19.2.Abbreviations
19.3.Research Methodology
Data Collection Methods
Approach
Variables (Dependent and Independent)
Final Conclusion
19.4.Disclaimer
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