Improvement in macroeconomic indicators coupled with re-bound in tourism activity is expected to propel growth in restaurants industry of Istanbul at a CAGR of ~10.3% between FY’2020-2025: Ken Research REQUEST FOR SAMPLE REPORT Buy Now Request For sample Report × Report Title Name Email Designation Phone No Comapny Name Comapny URL Country -- Please Select Your Country -- Afganistan Africa Albania Algeria Andorra Angola Anguilla Antigua and Barbuda Argentina Armenia Aruba Asia Australasia Australia Austria Azerbaijan Bahamas Bahrain Bangladesh Barbados Belarus Belgium Belize Benin Bermuda Bhutan Bolivia Bonaire Bosnia Herzegovina Botswana Brazil BRICS British Virgin Islands Brunei Darussalam Bulgaria Burkina Faso Cambodia Cameroon Canada Cape Verde Cayman Islands Central African Republic Central and South America Chad Chile China Colombia Comoros Congo Costa Rica Cote d'Ivoire Croatia Cuba Curacao Cyprus Czech Republic Denmark Djibouti Dominica Dominican Republic Ecuador Egypt El Salvador Equatorial Guinea Eritrea Estonia Ethiopia Europe European Union Falkland Islands Faroe Islands Fiji Finland France French Guiana French Polynesia Gabon Gambia Georgia Germany Ghana Gibraltar Global Great Britain Greece Greenland Grenada Guadeloupe Guam Guatemala Guerney & Alderney Guinea Guinea-Bissau Guyana Haiti Honduras Hong Kong Hungary Iceland India Indonesia Iran Iraq Ireland Isle of Man Israel Italy Ivory Coast Jamaica Japan Jersey Jordan Kazakhstan Kenya Kiribati Kosovo Kuwait Kyrgyzstan Laos Latvia Lebanon Lesotho Liberia Libyan Arab Jamahiriya Liechtenstein Lithuania Luxembourg Macao Macau Macedonia Madagascar Malawi Malaysia Maldives Mali Malta Man (Island of) Marshall Islands Martinique Mauritania Mauritius Mayotte Mexico Micronesia Middle East Minnesota Moldova Monaco Mongolia Monserrat Montenegro Morocco Morroco Mozambique Myanmar Namibia Nepal Netherlands New Caledonia New Zealand Nicaragua Niger Nigeria Niue North America North Korea Norway Oman Pakistan Palau Palestine Panama Papua New Guinea Paraguay Peru Philippines Poland Portugal Puerto Rico Qatar Reunion Romania Russia Rwanda Saint Helena Saint Lucia Saint Martin Saint Pierre and Miquelon Saint Vincent and the Grenadines Samoa Samoa (American) San Marino Sao Tome and Principe Saudi Arabia Scandinavia Senegal Serbia Seychelles Sierra Leone Singapore Sint Maarten Slovakia Slovenia Solomon (Islands) Somalia South Africa South Korea South Sudan Spain Sri Lanka Sudan Suriname Svalbard and Jan Mayen Islands Swaziland Sweden Switzerland Syria Taiwan Tajikistan Tanzania Thailand Timor Leste Togo Tonga Trinidad and Tobago Tunisia Turkey Turkmenistan Turks and Caicos Islands Uganda Ukraine United Arab Emirates United Kingdom United States Uruguay Uzbekistan Vanuatu Vatican City Venezuela Vietnam Virgin Islands Western Sahara Yemen Zambia Zimbabwe Requirement Submit Changing Customer Behaviour: The industry will observe changing customer behaviour to become more online savvy. Rise of food delivery platforms like Yemeksepati, Fuudy, Tikla Gelsin, Trendyol Yemek, Zomato has shifted the perspective of restaurants and partner with these startups. Apart from that, with increasing health consciousness, customers, in addition to adopting veganism, are also chasing low sugar, low fat and gluten-free foods. Restaurants are highlighting such food items in the Menu to attract such customers. Ease of Doing Business: Turkey ranks at 33rd among 190 nations in terms of ease of doing business index published by World Bank. It is expected that the recent future will see further improvement owing to majority of compliance related formalities shifting online. Apart from that, reduction in the time period for obtaining licenses and permit will positively impact Turkey’s position as per the index. Future Outlook: The restaurant industry in Istanbul suffered a ~30% Y-o-Y dip in 2020 in terms of the market size due to the lack of tourist influx and restrictions imposed by the government. However it is predicted that the tourist inflows will increase at a CAGR of ~23.9% and consequently boost the HoReCa sector. The market size is forecasted to increase at a CAGR of ~10.3% between FY’20 and FY’25 with the industry returning to the pre-pandemic level. The report titled “Restaurant Industry in Istanbul – Outlook to 2025: Driven by changing consumer behaviour and rebound in tourism activity” by Ken Research suggested that the Restaurant Industry in Istanbul is expected to grow further in the near future, with increasing experience savvy consumers and online food delivery ecosystem. The market is expected to register a positive CAGR of ~10.3% in terms of transaction value during the forecast period of FY’20-FY’25. Key Segments Covered in Restaurant Industry in Istanbul Market Size of Restaurant Industry in Turkey on the basis of transaction value Market Size of Restaurant Industry in Istanbul on the basis of transaction value Segmentation by type of visitor Domestic visitor Foreign visitor Key Target Audience Restaurants and Hotel Chains Food Aggregators Catering Companies Real Estate Companies Potential Market Entrants Time Period Captured in the Report: Historical Period: 2015-2021 Forecast Period: 2021-2025F Companies Covered: Quick Service Restaurants: McDonald’s Burger King Sbarro Pizzeria KFC Popeye’s Simit Sarayi Karafirin Panista Pasa Doner Usta Donerci Casual Dining Restaurants: Big Chef’s Midpoint Happy Moon’s Sazeli Gunaydin Cookshop Mado Emirgan Sutis Ozsut Kofteci Ramiz Request Free For Sample Report @ https://www.kenresearch.com/sample-report.php?Frmdetails=NTA4MDY0 Fine Dining Restaurants: Zuma Paper Moon Nusr-et Da Mario Nobu Vogue Spago 360 Sunset Bar & Grill Lacivert Hotel based Restaurants: 16 Roof, Swissotel Mikla Spago Tugra Shang Palace Toro Novikov Shisha Lounges: Huqqa PS Lounga Ajjna Lulu Ali Baba Nargile Azure the Bosphorous Middle Eastern Cuisine Restaurants: Tahin Hatay Medeniyetler Sofrası Buuzecedi Arada Beyrut Cafe Al Hallab Arada Endulus Nomads Nightclubs: Sorite 360 Klein Ulus 29 Oligark Masquarade Coffee Shops: Espresso Lab Viyana Kahvesi Petra Kronotrop Kahve Dunyasi Cup of Joy Coffee Department Ministry of Coffee Walter’s Coffee Coffeetopia Patisserie and Desert Parlours: Vakko Baylan Mendel’s Maia Divan Pelit Asuman Key Topics Covered in the Report Socio-Demographic Outlook of Turkey Economic Outlook of Turkey Overview of F&B Industry in Turkey Snapshot on Online Food Delivery Platforms in Turkey Market Size of Restaurant Industry in Turkey Socio-Demographic Outlook of Istanbul Foreign Tourist Arrival in Istanbul Major District Clusters in Istanbul Market Size of Restaurant Industry in Istanbul District Analysis of Istanbul in terms of Location, Ecosystem and Business Operations Analysis of Categories of Restaurant in terms of Operating Parameters Quick Service Restaurants in Istanbul Analysis of Casual Dining Restaurants Analysis of Fine Dining Restaurants Analysis of Hotel Based Restaurants Analysis of Shisha Lounges Analysis of Cuisine Specific Restaurants Analysis of Nightclubs Analysis of Coffeeshops Analysis of Patisserie and Desert Parlours Business Environment in Turkey Impact of COVID-19 on Restaurant Industry Future Outlook of the Industry Related Reports Qatar Retail Restaurant Industry Outlook to 2025 – Hosting of FIFA World Cup 2022 is anticipated to Drive Number of Domestic and International Visitors Global Mobile Food Services Industry Research Report 2021 Segmented by Major Market Players, Types, Applications and Countries Forecast to 2027 Global Fast-casual Dining Industry Research Report 2021 Segmented by Major Market Players, Types, Applications and Countries Forecast to 2027 Contact Us:- Ken Research Ankur Gupta, Head Marketing & Communications support@kenresearch.com +91-9015378249 Tags: Business Environment in Turkey, Case study of Sazeli (Florya), Case study of Zuma Restaurants, Casual Dining Restaurants in Istanbul, Categories of Restaurants in Istanbul, Challenges of Turkey Restaurant Industry, Coffee shops in Istanbul, Company Profile of Fuudy, Company Profile of Getir Yemek, Company Profile of Tikla Gelsin, Company Profile of Yemeksepeti, Covid-19 Impact Istanbul Restaurant Market, Cuisine Specific Restaurants in Istanbul, District Analysis of Istanbul, Ease of Doing Business Index Turkey, Economic Outlook of Turkey, Fine Dining Restaurants in Istanbul, Food & Beverage Industry Ecosystem, Food & Beverage Industry of Turkey, Future Outlook of Food & Beverage Market in Turkey, Future Outlook of Restaurants Industry in Istanbul, Hotel based Restaurants in Istanbul, Impact of COVID-19 on Turkey Restaurant Industry, Import-Export Scenario of F&B Industry, Industry Research Report Of Istanbul Restaurant, Istanbul Food & Beverage Market Competition, Istanbul Food & Beverage Market Revenue, Istanbul Food & Beverage Market Size, Istanbul Food & Beverage Market Trends, Istanbul Restaurant Industry, Istanbul Restaurant Industry Research Report, Istanbul Restaurant Market, Istanbul Restaurant Market Analysis, Istanbul Restaurant Market Demand, Istanbul Restaurant Market Future Outlook, Istanbul Restaurant Market Growth, Istanbul Restaurant Market Major Players, Istanbul Restaurant Market Research Report, Istanbul Restaurant Market sales, Istanbul Restaurant Market Share, Istanbul Restaurant Research Report, Istanbul Restaurants Market Size, İstanbul Restoran Sektörünün Geleceğe Bakışı, İstanbul Yiyecek İçecek Pazarı Yarışması, İstanbul Yiyecek ve İçecek Pazar Büyüklüğü, İstanbul Yiyecek ve İçecek Sanayi, İstanbul'da kahvehaneler, İstanbul'da Otel Bazlı Restoranlar, İstanbul'da Yiyecek ve İçecek Pazarı, Major District clusters of Istanbul, Market Research Report Of Istanbul Restaurant, Market size and Trends in F&B Industry of Turkey, Market size of Turkey Restaurants Industry, Nightclubs in Istanbul, Online Food Delivery Platforms in Turkey, Patisserie and Dessert Parlors in Istanbul, Quick Service Restaurants in Istanbul, Shisha Lounges in Istanbul, Socio-Demographic Outlook of Istanbul, Socio-Demographic Outlook of Turkey, Turkey HORECA Ecosystem, Turkey Restaurant Industry, Turkey Restaurant Industry Future Outlook, Türkiye'de İş Ortamı