Indonesia Catering Market Outlook to 2022

by Hotel and Wedding Halls Catering, In-Flight Catering, Industrial Catering, Educational Catering, Healthcare Catering, Railway Catering

Region:Asia

Author(s):

Product Code:KR598

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Published on

February 2018

Total pages

273

Table of Content

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About the Report

About the Report

The report titled "Indonesia Catering Market Outlook to 2022 - by Hotel and Wedding Halls Catering, In-Flight Catering, Industrial Catering, Educational Catering, Healthcare Catering, Railway Catering" provides a comprehensive analysis of Indonesia catering market introduction & size, current stage, business profitability, government regulations, vendor selection parameters, value chain analysis & market ecosystem and market segmentation by sector (Hospitality Catering Sector, In-Flight Catering, Manufacturing/Oil& Gas/Mining Catering Sector, Educational Catering, Healthcare Catering, and Others) and hospitality catering sector segmentation by type of entity (5 Star, 4 star, 3 Star and Wedding & Event Halls). The report covers a complete snapshot on in-flight catering, railway catering, event planning and destination wedding including various diverse parameters such as their catering value chain, average cost charged per meal/per person, number of wedding events & MICE events organized, sample menus, major players and others. The report provides a competitive scenario of the industry including competition stage and company positioning, competition parameters by sector, heat maps and case studies of major players including industrial catering companies, pure-play/event caterers, wedding /event halls, 5-star hotels, 4-star hotels and 3-star hotels in Indonesia.

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The report also covers SWOT analysis along with analyst recommendations. The report is useful for major industrial caterers, pure-play catering companies, in-flight catering companies, major hotels and wedding halls, industry consultants, potential entrants, and other stakeholders to align their market-centric strategies according to ongoing and expected trends in the future.

Market Size and Overview

Indonesia's catering market revenue has grown from USD ~ million in 2012 to USD ~ million in 2017, attaining a robust CAGR of ~% during the second half of the review period (2014-2017) as compared to ~% during the first half (2012-2014). The market witnessed a robust CAGR of ~% during the entire review period (2012-2017). The market is currently placed in a medium growth stage with a strong possibility for further growth at a faster pace. Profitability associated with catering is highly correlated with multiple factors such as food quality and premium cuisine type during various individual events & its effective interpretation, cost reduction related to transportation of raw materials, minimization of wastage, sustaining & expanding client relationships, engaged with multiple event halls with different capacities, efficient & effective service provided amongst various others. The estimated profitability range for the event and pure-play caterers has been analyzed to be ~% in 2017. The number of healthcare centers in the country has increased from ~ in 2012 to ~ in 2017. Similarly, the number of private hospitals expanded from ~ to ~ during 2012-2017. The number of MICE events being organized increased from ~ to ~ within one year by the end of 2016. The total number of registered weddings in the country reached a mark of ~ by the end of 2017. The total number of foreign tourists has surged to reach ~ million international arrivals in 2017 as compared to ~ million in 2012. All of the above-mentioned factors along with ease of doing business and conducive work environment in the country have affected the catering market demand positively in Indonesia.

Market Segmentation by Sector
Hotels & Wedding Halls: Hospitality sector constituting of hotels & wedding halls have contributed ~% to the total revenue generated through catering in 2017. This sector includes various entities such as 5 star, 4 star, 3-star hotels along with wedding halls & events halls indulged in organizing various types of events requiring catering services. The price charged per person is as high as IDR ~ - IDR ~ per person in 5-star hotels for weddings and IDR ~ per person for corporate events. On average, more than ~ weddings & more than ~ corporate events are being organized in 5-star hotels per month across Indonesia. Some of the major hotel clusters are located in Bali, West Java, Jakarta, and Central Java amongst others. Ayana Resort and Spa, Alila Jakarta, Conrad Bali, The Mulia, The Royal Santrian, Hard Rock Hotel have been some of the major players in 2017.

In-Flight Catering Sector
: In-flight catering sector has acquired a ~% revenue share of the total Indonesia catering market in 2017. In-flight caterers have particularly been benefitted by the continuous growth in the tourism sector of the country. CAS Group (Food) and Aerofood have dominated the in-flight catering market in terms of clientele and hold numerous strategic tie-ups with major domestic and international flights. The average price charged by CAS Food is IDR ~ per meal, serving up to ~ meals per day in 2017. Aerofood caters to major airlines in the country including Hong Kong Airlines, JAL, Air China, Emirates, China Airlines, Silk Air, Philippines Airlines, Air New Zealand, Express Air, and others.

Industrial Catering
: Industrial caterers primarily facilitate catering requirements of various remotely located industries including manufacturing plants, factory & mining sites and oil & gas stations. This sector accounts for the third-highest contribution with ~% revenue share in the overall market. There are about ~ industrial caterers present in the country with CAS Food, PSU Payasirya, Indocater being the major players charging about IDR ~ per meal, on an average.

Education Catering Sector
: Market players offering catering services to educational institutions such as schools and universities in the country accounted for ~% to the overall revenue generated in 2017. The average cost per meal in educational institutes' ranges between USD ~ with variations depending on location, frequency, number of students and type of food being served.
Healthcare Catering Sector: The catering service includes food offered to in-patients and staff members of various hospitals, clinics and other private & public healthcare centers present in the country. Major healthcare caterers include CAS Food and Aerofood in 2017.

Future Projections

Indonesia's catering market is expected to register a steady five-year CAGR of ~% during 2017-2022 and to reach USD ~ million by 2022. Increase in the number of wedding/event halls, construction of new hotels with more number of ballrooms and meeting rooms, expected an increase in the number of foreign tourists, rise in the number of healthcare centers with more number of in-patients and expanding industrial units demanding catering services will facilitate the growth in the market size.

Key Topics Covered in the Report
  • Indonesia Catering Market Size (2012-2017)
  • Indonesia Catering Market Overview, Business Profitability, and Vendor Selection Parameters
  • Indonesia Catering Market Segmentation by Sector (5 Star/4 Star/3 Star/Wedding & Event Halls, In-Flight Catering, Manufacturing/Oil& Gas/Mining Catering, Educational Catering, Healthcare Catering, and Others)
  • Hospitality Catering Sector Segmentation by Type of Entity (5 Star, 4 Star, 3 Star, and Wedding & Event Halls)
  • Value Chain Analysis and Entity Ecosystem (Demand Side & Supply Side) in Indonesia Catering market
  • Snapshot of In-Flight Catering, Railway Catering, Destination Weddings in Indonesia and Event Planning Market.
  • Complete Competition Analysis including Heat Maps & Comparison Matrix of Major Players
  • Case Studies on major players including industrial catering companies, pure-play/event caterers, wedding /event halls, 5-star hotels, 4-star hotels and 3-star hotels.
  • SWOT Analysis of Indonesia Catering Market
  • Government Regulations of Indonesia Catering Market
  • Future Outlook and Projections to Indonesia Catering Market (2017-2022E)
  • Analyst Recommendations

Products

Products

Hospitality Catering, Hotel Catering, Wedding Hall Catering, Industrial Catering, In-flight Catering, Industrial Catering, Railway Catering


Companies

Industrial Catering Companies (PT. Patra Supplies And Services, PT. Prasmanindo Boga Utama, PSU Payasirya, Indocater, CAS Food); Pure Play/Event Caterers (Akasya Catering, Culture royale catering, Puspa Catering Services, Bali Catering Company, Aerofood), Wedding/ Event Halls (Sasana Kriya, Ballroom Pertamina Pusat, gedungdhanapala, Thamrin Nine Ballroom, Sampoerna Strategic Square, Balai Samudera), 5 Star Hotels (Alila Jakarta, AYANA Resort and Spa, Bali, Conrad Bali, Hilton Bali, The Mulia, The Royal Santrian, Bulgari Resort bal), 4 Star Hotels (Hard Rock Hotel Bali, Swiss-Belhotel Mangga Besar, The Bali Khama a Beach Resort and Spa, Four Points by Sheraton Bali, Kuta, Novotel Jakarta Gajah Mada, Holiday In Jakarta, J4 Legion Bali, Novotel Bali Ngurah Rai Airport, White Rose Kuta Resort, Fontana Bali, Swiss-Belresort Watu Jimbar) and 3 Star Hotels (Holiday inn express Jakarta, Melasti Beach Resort & Spa, All seasons Hotel Jakarta)

Table of Contents

Table of Contents

1. Executive Summary
Market Size and Overview
Market Segmentation by Sector
Entities in Value Chain
Competitive Analysis
Future Projections
2. Research Methodology
2.1. Market Definitions
2.2. Abbreviations
2.3. Market Sizing and Modeling
General Approach-Market Sizing
Market Sizing - Indonesia Catering Market
Variables (Dependent and Independent)
Multifactor Based Sensitivity Model
Regression Matrix
Limitations
Final Conclusion
3. Indonesia Catering Market Size, 2012 - 2017
4. Value Chain Analysis of Indonesia Catering Market
Value Chain in a Nutshell
In-Flight Catering Sample Value Chain: Aerofood ACS
Challenges faced by Various Entities in the Value Chain and SuggestED Solutions
5. Indonesia Catering Market Segmentation
5.1. By Sector (Hospitality Sector {Hotels & Wedding Halls}, In-Flight Catering Sector, Manufacturing/Oil & Gas/Mining Sector, Education Sector, Healthcare Sector and Others), 2017
5.1.1. Indonesia Hospitality Catering Market Segmentation by Type of Entity (5 Star Hotel, 4 Star Hotel, 3 Star Hotel and Wedding/Event Halls)
Challenges Faced by Wedding Hall Business in Indonesia
Hotels in Indonesia By Regions (Bali, Jakarta, Bandung, Surabaya, Yogyakarta, Bintan, Bogor, Lombok, Makassar, Medan, Semarang, Palembang)
6. Snapshot on In-Flight Food Catering Process
Challenges in In-Flight Catering Process
Indonesia In-Flight Catering Services: Sample Agreement Contract
7. Snapshot on Railway Catering in Indonesia
8. Snapshot on Event Planning Market: Indonesia
Event Planning/Event Management Companies
9. Snapshot on Destination Wedding: Indonesia
10. SWOT Analysis of Indonesia Catering Market
11. Competitive Landscape in Indonesia Catering Market
11.1. Competition Scenario in Indonesia Catering market
11.2. Competition Parameters in Indonesia Catering Market by Sector (In-Flight Caterers, Industrial Caterers and Hotels, Event/Wedding Halls & Pure Play Caterers)
11.3. Comparison Matrix in Indonesia Catering Market
12. Case Studies of Major Entities in Indonesia Catering Market
12.1. Wedding Halls/Event Halls
12.1.1. Ballroom Pertamina Pusat
12.1.2. Sasana Kriya
12.1.3. Dhanapala
12.1.4. Thamrin Nine Ballroom
12.1.5. Sampoerna Strategic Square
12.1.6. Balai Samudera
12.2. 5 Star Hotels
12.2.1. Alila Jakarta
12.2.2. Hilton Bali Resort
12.2.3. AYANA Resort and Spa, Bali
12.2.4. Conrad Bali
12.2.5. The Mulia, Bali
12.2.6. Bulgari Resort, Bali
12.2.7. The Royal Santrian
12.3. 4 Star Hotels
12.3.1. Hard Rock Hotel Bali
12.3.2. Swiss-Belhotel Mangga Besar, Jakarta
12.3.3. The Bali Khama Beach Resort And Spa
12.3.4. Four Points by Sheraton Bali, Kuta
12.3.5. Novotel Jakarta Gajah Mada Hotel
12.3.6. Holiday Inn Jakarta Kemayoran
12.3.7. Novotel Bali Ngurah Rai Airport Hotel
12.3.8. White Rose Kuta Resort Villas & Spa
12.3.9. Fontana Bali Hotels & Resorts
12.3.10. Swiss-Belresort Watu Jimbar, Sanur Bali
12.3.11. J4 Legion Hotels, Bali
12.4. 3 Star Hotels
12.4.1. Holiday Inn Express Jakarta Thamrin
12.4.2. Melasti Beach Resort & Spa
12.4.3. All Seasons Jakarta Thamrin Hotel
12.5. Industrial Caterers in Indonesia Catering Market
12.5.1. PT Indocater
12.5.2. CAS Food (CAS Group)
12.5.3. PSU Payasirya
12.5.4. PT. Patra Supplies And Services
12.5.5. PT. Prasmanindo Boga Utama
12.5.6. Aerofood ACS
12.6. Top Event Caterers/Pure Play Caterer in Indonesia Catering Market
12.6.1. Akasya Catering
12.6.2. Culture Royale Catering
12.6.3. Puspa Catering Services
12.6.4. Bali Catering Company
13. Indonesia Catering Market Future Outlook and Projections, 2018E - 2022E
13.1. By Sector (Hospitality Sector, In-Flight Catering Sector, Manufacturing/Oil & Gas/Mining Sector, Education Sector, Healthcare Sector and Others), 2022E
14. Analyst Recommendations
15. Economy Analysis, 2012 - 2022E
Disclaimer
Contact Us


List of Figure

Figure 1-1: Flow Chart Depicting Indonesia Catering Market Size and Major Segments, 2017
Figure 3-1: Indonesia Catering Market Size on the Basis of Revenues in USD Million and Growth Rate in Percentage (%), 2012 - 2017
Figure 4-1: Ecosystem Depicting Supply Chain Entities in Indonesia Catering Market Including Hotels ( 5/4/3 Star) & Resorts, Pure Play Caterers, Wedding Halls & Event Halls, Industrial Caterers and In-Flight Caterers, 2017
Figure 4-2: End User Entity Ecosystem in Indonesia Catering Market Including Individual Clients, Aviation Sector Clients
Figure 5-1: Indonesia Catering Market Segmentation by Sector (Hotels & Wedding Halls, In-Flight Catering Sector, Manufacturing/Oil & Gas/Mining Sector, Education Sector, Healthcare Sector and Others) on the Basis of Revenue Generated in Percentage (%), 2017
Figure 5-2: Indonesia Hospitality Catering Market Segmentation by Type of Entity (5 Star Hotels, 4 Star Hotels, 3 Star Hotel and Wedding/Event Halls) on the Basis of Revenues in Percentage (%), 2017
Figure 5-3: Number of 5 Star Hotels in Indonesia on the Basis of Regions (Bali, Jakarta, Bandung, Surabaya, Yogyakarta, Bintan, Bogor, Lombok, Medan, Semarang and Palembang) in Percentage (%), 2017
Figure 5-4: Number of 4 Star Hotels in Indonesia on the Basis of Regions (Bali, Jakarta, Bandung, Surabaya, Yogyakarta, Bintan, Bogor, Lombok, Makassar, Medan, Semarang and Palembang) in Percentage (%), 2017
Figure 5-5: Number of 3 Star Hotels in Indonesia on the Basis of Regions (Bali, Jakarta, Bandung, Surabaya, Yogyakarta, Bintan, Bogor, Lombok, Makassar, Medan, Semarang and Palembang) in Percentage (%), 2017
Figure 6-1: Market Share of Major In-Flight Caterers (Aerofood ACS, CAS Food and Others) on the Basis of Revenue Generated in Percentage (%), 2017
Figure 6-2: In-Flight Food Catering Process in Indonesia, 2017
Figure 7-1: PT Reska Multi Usaha Menu Sample, 2018
Figure 7-2: PT Reska Multi Usaha Fresh Food Menu Sample, 2018
Figure 7-3: PT Reska Multi Usaha Pre Order Meal Menu Sample, 2018
Figure 11-1: Indonesia Industrial Catering Market Share on the Basis of Revenue Generated by Major Industrial Caterers (Aerofood ACS, PSU Payasirya, PT. Prasmanindo Boga Utama, PT. Patra Supplies and Services, Indocater, CAS Food and Others) in Percentage (%), 2017
Figure 11-2: Indonesia Industrial Catering Market Share on the Basis of Revenue Generated by Major Industrial Caterers (Aerofood ACS, PSU Payasirya, PT. Prasmanindo Boga Utama, PT. Patra Supplies and Services, Indocater, CAS Food and Others) in USD Million, 2017
Figure 12-1: Layout Plan of Ballroom Pertamina Pusat-Denah Lt. Dasar
Figure 12-2: Layout Plan for Denah Lt. Grand Ballroom Pertamina Pusat
Figure 12-3: Grand Ballroom Pertamina Pusat.
Figure 12-4: Seating Arrangement in Grand Ballroom Pertamina Pusat.
Figure 12-5: Stage Decoration for Weddings at Grand Ballroom Pertamina Pusat.
Figure 12-6: Layout Plan for Denah Lokasi Grand Ballroom Pertamina Pusat Including Road Map, Nearby Landmarks and Parking Space.
Figure 12-7: Sasana Kriya Grand Ballroom
Figure 12-8: Dhanapala's Parking and Entry Space.
Figure 12-9: Dhanapala's MICE Event Seating Arrangement View.
Figure 12-10: Building View at Dhanapala's Wedding Hall.
Figure 12-11: International Weddings at Dhanapala's Wedding Hall.
Figure 12-12: Dhanapala Auditorium Layout.
Figure 12-13: Dhanapala Ballroom and Lobby Layout.
Figure 12-14: Dhanapala's Ballroom Layout for Weddings
Figure 12-15: Thamrin Nine Ballroom Layout, Dimensions Showing Gold, Bronze, Copper and Brass Rooms and Pre-functional Area Location.
Figure 12-16: Thamrin Nine Ballroom Corporate Event Hall
Figure 12-17: Thamrin Nine Ballroom Capacity Including Rooms (Gold, Bronze, Copper, Brass, Thamrin Nine Ballroom and Balcony), Dimensions and Seating Capacity(Round Table, Cocktail, Class Room, Conference, Theater-Shape, Hollow Square) in Number of People, 2017
Figure 12-18: Thamrin Nine Ballroom Event Hall
Figure 12-19: Thamrin Nine Ballroom Wedding Package 2017 Including Aurora Package and Jasmine Package with Terms & Conditions, Rental Rates, Important Dates.
Figure 12-20: Thamrin Nine Ballroom Corporate Package 2017 Including Full Day Package, Half Day Package, Coffee Break Package, and Buffet Package And Complimentary Facilities Provided.
Figure 12-21: Sampoerna Strategic Square outside View.
Figure 12-22: Layout Plan for Various Event Rooms of Sampoerna Strategic Square Including The Atrium & Terrace, Amphitheater, The Garden, Club House, Melati Room and Functional Room.
Figure 12-23: Sampoerna Strategic Square's Functional Room for private and corporate events.
Figure 12-24: Sampoerna Strategic Square's Amphitheater for Private and Customized Meetings Events.
Figure 12-25: Balai Samudera Wedding (Pernikahan) Package Including Rental Rate, Catering Price, Minimum Booking and Facilities Provided, 2017
Figure 12-26: Balai Samudera Non-Wedding/Events (Non Pernikahan) Package Including Rental Rate, Catering Price, Set-up Capacity by number of People, Other Prices and Building Facilities Provided, 2017
Figure 12-27: Balai Samudera Custom Package Including Rental Rate, Set-up Rate, Catering Price, Choice Catering, Minimum Booking, Bonus Choice and Facilities Provided, 2017
Figure 12-28: Balai Samudera Custom Package for Events Including Rental Rate, Catering Price, Minimum Booking, Bonus Options and Facilities Provided, 2017
Figure 12-29: Balai Samudera Interior and Exterior Event Space.
Figure 12-30: Alila Jakarta Creative Spaces Including Dimensions, Area, Height of Various Venues (Ballroom Foyer, Ballroom, Olio Room, Elan Room, Olio & Elan Room, Unico Room, Catalyst Room, Melange Room, Catalyst Room & Melange Room, Strata Room, Avanti Room, Median Room, Quorum, Solis Room, Terram Room, Lunam Room) and Seating Capacity by Seating Arrangements (Cocktail, Banquet, Theatre, Boardroom, Classroom, U-Shape, Hollow Square).
Figure 12-31: Alila Jakarta Meeting Packages Including Coffee Break Meeting, Half Day Meeting, Full Day Meeting, Full Board Meeting, Additional Requirements & Details, Terms and Conditions
Figure 12-32: Alila Jakarta LEVEL 5 Strata 1 & 2, Median, Quorum, Avanti Hall Layout and Room Capacity (Strata, Avanti, Median and Quorum) by Seating Arrangements Including Theatre, Boardroom, Round Table, U-Shape, Cocktail.
Figure 12-33: Alila Ballroom Having U-Shape Seating Arrangement for MICE Event.
Figure 12-34: Alila Jakarta LEVEL 7 Solis, Lunam, Terram, Credenza Hall Layout and Room Capacity (Solis, Lunam, Terram) by Seating Arrangements Including Theatre, , U-Shape, Classroom.
Figure 12-35 Alila Jakarta's Wedding Events
Figure 12-36: Hilton Bali Resort Graha Paruman Hall Layout
Source: CoSource: Company Website -37: Hilton Bali Resort Graha Sawangan Hall Layout
Figure 12 38: Hi-38: Hilton Bali Resort Wedding Venue
Figure 12-39: Ayana Resort & Spa Bali Wedding Halls and MICE Event Halls.
Figure 12-40: Conrad Bali MICE Event Seat Arrangement: U-Shape.
Figure 12-41: Conrad Bali Wedding Hall Decorations and Seating Arrangement.
Figure 12-42: The Mulia Bali Wedding Events and MICE Events.
Figure 12-43: The Mulia Bali Wedding Hall/Spaces Including Eternity Chapel and Harmony Chapel.
Figure 12-44: Bulgari Resort Bali Outdoor Wedding Venue.
Figure 12-45: Bulgari Resort Bali MICE Event Hall.
Figure 12-46: Bulgari Resort Bali Wedding Reception Price Details Including Aperitivo, and Dinner Menu (Indonesian, Asian, Italian, Western, Buffet), 2017
Figure 12-47: The Royal Santrian General Event Setup for Wedding Events.
Figure 12-48: Hard Rock Cafe Bali Wedding Decorations.
Figure 12-49: Hard Rock Cafe Bali Function Rooms (Ballroom by Section, Hall of Fame, Graceland, Neverland, Abbey Road, Paisley Park, The Fillmore) Dimensions & Capacities (Cocktail, Theater, Banquet, U-Shape, Classroom, Board Room)
Figure 12-50: Hard Rock Cafe Bali Function Rooms (Sunset Point, Starz Diner, Sand Islands, Splazh Bisstro, Boom Box, Chill Out Pool, Family Court Yard) and Capacities (Cocktail and Banquet)
Figure 12-51: Hard Rock Cafe Bali Wedding
Figure 12-52: Swiss Belhotel Mangga Besar, Jakarta Meeting Room.
Figure 12-53: Swiss Belhotel Mangga Besar, Jakarta Wedding Venues.
Figure 12-54: Four Points by Sheraton Bali Meeting Capacity Chart Including Function Room (Darshana, Darshana 1, Darshana 2, Boardroom, Pre-functional Area) and Number of people Seated by Seating Arrangement (Class room, Theater, Banquet, Reception, U-Shape, Conference)
Figure 12-55: Four Points by Sheraton Bali Meeting Room Display.
Figure 12-56: Four Points by Sheraton Bali Meeting Halls Layout (3rd Floor and 5th Floor)
Figure 12-57: Novotel Jakarta Gajah Mada Hotel Wedding Venue
Figure 12-58: Novotel Jakarta Gajah Mada Hotel Meeting/Event Room Capacity Including Functional Room (Bangkok, Eureka, Jakarta Ballroom, Kuala Lumpur, Manila, Singapore) and Number of People Seated by Seating Arrangement (Theatre style, U-shaped Room, Board-room, Classroom style, Banquet).
Figure 12-59: Novotel Jakarta Gajah Mada Hotel Meeting Venue.
Figure 12-60: Holiday Inn Jakarta Kemayoran Standard Floor Plan-Angsana Grand Ballroom.
Figure 12-61: Holiday Inn Jakarta Kemayoran Meeting Packages (Full Day Meeting Package and Lunch Buffet Package) and Details (Price and Included Facilities).
Figure 12-62: Holiday Inn Jakarta Kemayoran Meeting Rooms (Angsana Grand Ballroom, Cendana Function Room, Mahogany, Ebony, Papyrus Board Room) Capacities by Layout (Boardroom Style, Hollow Square Style, U-shape Style, Classroom Style, Banquet Style, Reception Style, Theatre Style, Cabaret Style).
Figure 12-63: Holiday Inn Jakarta Kemayoran Meeting Rooms (Angsana Grand Ballroom, Cendana Function Room, Mahogany, Ebony, and Papyrus Board Room) Dimensions.
Figure 12-64: Novotel Bali Ngurah Rai Airport Hotel MICE Event Space.
Figure 12-65: White Rose Kuta Resort Villas & Spa Wedding Venue.
Figure 12-66: Fontana Hotel Bali Meeting Rooms, Room Dimensions and Seating Capacity by Arrangement.
Figure 12-67: Fontana Hotel Bali MICE Event Halls.
Figure 12-68: Fontana Hotel Bali Coffee Break Menu Setup.
Figure 12-69: Swiss-Belresort Watu Jimbar, Sanur Bali Meeting Room Rental Rates for Half Day and Full Day Events.
Figure 12-70: Swiss-Belresort Watu Jimbar, Sanur Bali Event Room Dimensions and Capacity on the Basis of Seating Arrangement.
Figure 12-71: Swiss-Belresort Watu Jimbar, Sanur Bali Zanoo 1 Layout.
Figure 12-72: Swiss-Belresort Watu Jimbar, Sanur Bali Zanoor 2 and Ballroom Layout.
Figure 12-73: Swiss-Belresort Watu Jimbar, Sanur Bali MICE Event Food Package Options and Prices.
Figure 12-74: Swiss-Belresort Watu Jimbar, Sanur Bali Meeting Packages.
Figure 12-75: Swiss-Belresort Watu Jimbar, Sanur Bali MICE Event.
Figure 12-76: J4 Legion Hotels, Bali MICE Event Hall (Theatre, U Shape, and Class Room Style) on the Basis of Seating Arrangement and Capacity.
Figure 12-77: Holiday Inn Express Jakarta Thamrin MICE Event Hall.
Figure 12-78: : Holiday Inn Express Jakarta Thamrin Meeting Package Including Full Day Meeting, Half Day Meeting, Lunch / Dinner Gathering And Other Facilities, 2017
Figure 12-79: All Seasons Jakarta Thamrin Hotel U-Shape Corporate Event Setup.
Figure 12-80: All Seasons Jakarta Thamrin Hotel Class Room Style Corporate Event Setup.
Figure 12-81: All Seasons Jakarta Thamrin Hotel MICE Event Food Arrangement View.
Figure 12-82: CAS Group Profit in IDR Million and Growth Rate in Percentage (%), 2012-2017
Figure 12-83: CAS Food Catering Market Size in terms of Revenue in IDR Million and Growth Rate in Percentage (%), 2012-2016
Figure 12-84: CAS Food Total Number of Meals Supplied Per Day and Growth Rate in Percentage (%), 2012-2016
Figure 12-85: CAS Food Total Number of Meals Supplied Per Year and Growth Rate in Percentage (%), 2012-2016
Figure 12-86: CAS Food Bulk Catering Menu: Hot Lunch / Dinner & Soups, 2017
Figure 12-87: CAS Food Bulk Catering Menu Horsd D'oeuvres, 2017
Figure 12-88: CAS Food Bulk Catering Menu - Assorted Sandwich, Fruit Trays, Assorted Rolls and Assorted Cakes, Danish Pastries, & Croissant, 2017
Figure 12-89: CAS Food Bulk Catering Menu for Breakfast and Beverages, 2017
Figure 12-90: CAS Food TSU - Hot Breakfast, Hot Lunch / Dinner Menu, 2016
Figure 12-91: PSU Payasirya's Food Cooking Station.
Figure 12-92: PSU Payasirya Catering Management Team.
Figure 12-93: Pt. Prasmanindo Boga Utama Catering Processes.
Figure 12-94: Aerofood ACS Aircraft Catering Revenue in IDR Billion and Growth Rate in Percentage (%), 2013-2016
Figure 12-95: Akasya Catering Food Preparations for Weddings and Private Events.
Figure 12-96: Culture Royale Catering Meeting Package for Corporate Events.
Figure 12-97: Culture Royale Catering Special Events Package for Corporate Events.
Figure 12-98: Culture Royale Catering Event Stall Menu for Corporate Events.
Figure 12-99: Culture Royale Catering High Tea Menu for Social Events.
Figure 12-100: Culture Royale Catering Barbecue Service Menu for Social Events.
Figure 12-101: Culture Royale Catering Kids Party Menu for Social Events.
Figure 12-102: Culture Royale Catering Snack Box Menu for Drop Off Gourmet.
Figure 12-103: Culture Royale Catering Snack Box Menu for Drop off Gourmet.
Figure 12-104: Culture Royale Catering Gourmet Delivery Menu for Drop off Gourmet
Figure 12-105: Culture Royale Catering Beverage Menu Including Mock-tails and Coffee & Tea Corner.
Figure 12-106: Culture Royale Catering Beverage Menu Including Free Flow Package Deals.
Figure 12-107: Culture Royale Catering Beverage Menu Including Signature Cock-tail and Spirits Liquor Menu.
Figure 12-108: Culture Royale Catering Event Space.
Figure 12-109: Culture Royale Catering Event Space.
Figure 13-1: Indonesia Catering Market Future Outlook and Projections on the Basis of Revenues in USD Million and Growth Rate in Percentage (%), 2018E-2022E
Figure 13-2: Indonesia Catering Market Future Outlook and Projections by End Users Sectors (Hospitality Sector, In-Flight Catering, Industrial, Education Sector, Healthcare Sector and Others) on the Basis of Revenues in Percentage (%), 2022E
Figure 14-1: Analyst Recommendations for Indonesia Catering market Including Target Field (Space & Capacity, Pricing Strategies & Discounts, Technological Up gradation, Value Chain Clusters/Locational Play, Raw Material Procurement Strategies, More versatile Menu Portfolio, Partnerships, Marketing & Associations and Tastings and Open Houses), Suggested Recommendation and Implementation & Related Statistics


List of Table

Table 2-1: Indonesia Catering Market Definitions Including Hospitality Catering, In-flight Catering, Industrial Catering, Educational Catering and Healthcare Catering.
Table 2-2: Correlation Matrix for Indonesia Catering Market.
Table 2-3: Regression Coefficients Output
Table 3-1: Year on Year Developments in Indonesia Catering Market Size Including Time Period, Key Developments & Reasons for Change, Supporting Numbers, Industry Overview, Industry Stage, Business Profitability, CAGR, Government Regulations and Vendor Selection Parameters, 2012 - 2017
Table 4-1: Major Entities Involved in Indonesia Catering Market (Event Planners/Event Management Entities, Raw Material Providers, Hotels & Resorts, Pure Play Caterers & Restaurants, Wedding Halls and Event Halls, In-Flight Caterers, Industrial Caterers, End-users) on the Basis of Margins/Commission Charged, Major Competition Parameter, Operation Process & Description(Role, Number, Major Players, Clusters, Next Stage and Others), 2017
Table 4-2: Aerofood ACS In-Flight Catering Value Chain Including Steps, Parameters & Description, Procurement, Suppliers, Problems Faced in Value Chain and Overcoming the Limitations.
Table 5-1: Rationale for Indonesia Catering Market Segmentation by Sector (Hospitality Sector (Hotels & Wedding Halls), In-Flight Catering Sector, Manufacturing/Oil & Gas/Mining Sector, Education Sector, Healthcare Sector And Others) on the Basis of Revenue Generated in USD Million, 2017
Table 5-2: Best Selling Catering Menus by Popular Demand in Indonesia Catering Market Including Event, Best Menus, Average Cost Per Head and Best Selling Items and Ranks, 2017
Table 5-3: Indonesia Hospitality Catering Market Segmentation by Type of Entity (5 Star Hotel, 4 Star Hotel, 3 Star Hotel, and Wedding/Event Halls) on the Basis of Revenues in USD Million, 2017
Table 5-4: Detailed Description of Indonesia Hospitality Catering Market Segmentation Including Major Hotels and Event Halls, Number of Hotels and Event Halls, Average Number of Wedding Ceremonies and Corporate Events per Month, Average Per Head Cost for Wedding Ceremonies and Corporate Events, Average Attendance per Wedding Ceremony and Corporate Event, Complimentary Services Offered in Wedding Ceremonies and Corporate Events and Payment Terms , 2017
Table 5-5: Challenges Faced by Wedding Hall Business in Indonesia Including Scalability, Availability of Key Skilled Personnel and Training and Expensive Maintenance, 2017
Table 5-6: Number of 5 Star, 4 Star, and 3 Star Hotels in Indonesia by Regions (Bali, Jakarta, Bandung, Surabaya, Yogyakarta, Bintan, Bogor, Lombok, Makassar, Medan, Semarang and Palembang), 2017
Table 5-7: Major Clusters of Hotels in Indonesia by Regions (Bali, Jakarta, Bandung, Surabaya and Yogyakarta), 2017
Table 6-1: Role of Catering Department in Major Indonesian Airline Companies Including Catering Processes & Sub Processes (General Outlook, Value Chain and Catering Food Security Guidelines, Meal Designing, Meal Planning, Recipe and Meal Planning, Meal Forecast, Galley Planning, Create Meal Policy, Meal Schedule Creation and Meal Orders) and Description.
Table 6-2: Market Share of Major In-Flight Caterers (Aerofood ACS, CAS Food and Others) on the Basis of Revenue Generated in USD Million, 2017
Table 6-3: In-Flight Catering & Sub Processes Diagram Including Meal Design and Meal Planning & Delivery.
Table 6-4: Indonesia In-Flight Catering Sample Contract Agreement between Airline and Caterer Including Terms & Conditions of the Contract and Description.
Table 7-1: Indonesia Railways Food Catering Snapshot Including Authority in charge, Market Size, Number of Meals Sold, Average Price, Menu Options, Typical Tray Meal, and Recent Developments, PT Reska Multi Usaha Overall Revenue, 2017
Table 8-1: Snapshot on Event Planning in Indonesia Including Parameters (Commission Charged by Event Planners, Average Number of Events Organized, Type of Majority Events Organized, Approximate Number of Event Planners, Major Event Planners in Jakarta, Major Event Planners in Bali) and Statistics & Description, 2017
Table 9-1: Snapshot on Destination Wedding in Indonesia Including Parameters (Overview, Number of Weddings per Month, Average Attendance per Wedding, Average Price Charged Per Wedding and Countries) Statistics & Description, 2017
Table 9-2: Competition Analysis of Three Major Destination Wedding Hotels (Bulgari Resort Bali, Como Shambala Estate Bali and Four Seasons Resort Bali Jimbaran Bay) in Indonesia Including Hotel Profile(Number of Weddings per year, Price per Person, Average Price per Day, Number of Corporate Events per Month, Average Attendance per wedding and others), 2017
Table 10-1: SWOT Analysis of Indonesia Catering Market Including Strengths, Weaknesses, Opportunities And Threats, 2012-2017.
Table 11-1: Competition Scenario in Indonesia Catering Market Including Major Sectors (Hotels, Events & Wedding Halls, In-Flight Caterers, Industrial Caterers and Pure Play Caterers), Competition Stage and Number of Players, 2017
Table 11-2: Competition Analysis of In-flight Caterers on the Basis of Competing Parameters (Key Clientele and Brand Value, Food Quality and Diversity in Menu/ Cuisines Offered), Major In-Flight Players Excelling in Particular Parameter and Description, 2017
Table 11-3: Competition Analysis of Hotels, Event/Wedding Halls & Pure Play Caterers on the Basis of Competing Parameters (Number of Ball Rooms and Event Halls, Number of Meeting Rooms and Halls, Key Clientele, Associations & Customer Relationship, Variety in Menu and Cuisines Offered, Value Added Services Offered and Food Quality, Price and Packages Offered, Chef Expertise and Taste), Major Players Excelling in Particular Parameter and Description, 2017
Table 11-4: Competition Analysis of Industrial Caterers on the Basis of Competing Parameters (Price & Discounts Offered, Regional Remote Presence, Menu Options at Different Prices and Associations with Wedding/Event Halls, Education and Healthcare Sector and Manufacturing Plants), Major Players Excelling in Particular Parameter and Description, 2017
Table 11-5: Cross Comparison Including Pricing Analysis of Entities (Pure-Play Catering Players, Wedding/Event Halls, 5 Star Hotels, 4 Star Hotels, 3 Star Hotels) in Indonesia Catering Market on the Basis of Average Per Head Cost for Wedding Ceremonies (IDR), Average Per Head Cost for Corporate Events (IDR)
Table 11-6: Heat Map for All Major Industrial Caterers (PT. Patra Supplies and Services, PT. Prasmanindo Boga Utama, PSU Payasirya, Indocater, CAS Food, Aerofood, My Meal Catering, ISS Indonesia) Cross Comparison between Sector Served (Healthcare, In-Flight, Manufacturing and Education sectors), Average Cost Per Meal (IDR), Meals Served per Day and Number of Ongoing Projects, 2017
Table 11-7: Heat Map of Major Pure Play Caterers in Indonesia on the basis of Services/ Package Available (Menu/Cuisine Offered), Value Added Services Offered, Other Sectors Catered
Table 12-1: Case Study of Ballroom Pertamina Pusat Including Overview, Facilities, Number of Halls and Capacity, Catering Vendors and Key Statistics/Revenue Streams, 2017
Table 12-2: Ballroom Pertamina Pusat Rental Rate and Wedding Time Slots of Ballroom for Wedding Events, Payment Terms and Cancellation Terms.
Table 12-3: Ballroom Pertamina Pusat Seating Capacity in Number of People of Ballroom and Ground Floor Arena on the Basis of Seating Arrangement Including Standing Party, Theater style, Sitting Party and Round Table Style.
Table 12-4: Case Study of Sasana Kriya Including Overview, Key Catering Vendors and Statistics/Revenue Streams, 2017
Table 12-5: Case Study of Dhanapala Including Overview, Number of Halls, Catering Partners and Key Statistics/Revenue Streams, 2017
Table 12-6: Dhanapala's Price List for Traditional Batak Wedding Including Price Menu, Additional Price Per Person, Amenities, Grand Ballroom Capacity, Room Usage Time, Payment, Cancellation, Partners, Other Regulations.
Table 12-7: Dhanapala's Price List for National & International Wedding Including Price Menu, Price Package, Amenities, Grand Ballroom Capacity, Room Usage Time, Payment, Partners Cancellation & Others.
Table 12-8: Case Study of Thamrin Nine Ballroom Including Overview, Capacity of Halls and Occupancy, Corporate Clients and Key Statistics/Revenue Streams, 2017
Table 12-9: Case Study of Sampoerna Strategic Square Overview, The Atrium & Terrace, Amphitheater, The Garden, Club House, Melati Room, Functional Room and Key Statistics/Revenue Streams, 2017
Table 12-10: Case Study of Balai Samudera Including Overview, Catering Partners and Key Statistics/Revenue Streams, 2017
Table 12-11: Case Study of Alila Jakarta Including Overview, Capacity of Meeting Rooms and Halls, Type of Celebration Ceremonies and Key Statistics/Revenue Streams, 2017
Table 12-12: Alila Jakarta Wedding Packages Including Wedding Package Name, Price (IDR, Net), Time and Rooms Provided, Other Facilities Offered and Terms and Conditions, 2017
Table 12-13: Case Study of Hilton Bali Resort Overview, Area and Capacity of Meeting Rooms and Halls, Complimentary Services Extended for Meetings and Events and Key Statistics/Revenue Streams, 2017
Table 12-14: Hilton Bali Resort Room (Aqua Room - The Shore, Beach Front Garden, Executive Boardroom, Graha Paruman 1, Graha Paruman 1+2, Graha Paruman 1+2+3, Graha Paruman 2, Graha Paruman 2+3, Graha Paruman 3, Graha Paruman 4, Graha Paruman 4+5, Graha Paruman 5, Graha Paruman 5+6, Graha Paruman 6, Graha Paruman 7, Graha Paruman 8, Graha Paruman 9, Graha Paruman Front Terrace Garden, Graha Paruman Kids Room, Graha Paruman Meeting Room, Graha Sawangan 5, Graha Sawangan 6, Graha Sawangan 1, Graha Sawangan 1+2, Graha Sawangan 1A, Graha Sawangan 1B, Graha Sawangan 2, Graha Sawangan 2+3, Graha Sawangan 3, Graha Sawangan 3A, Graha Sawangan 3B, Graha Sawangan 4, Graha Sawangan Ballroom 1+2+3, Graha Sawangan Pre Function, Jatayu Function Room, Kamita Gazebo, Kupu Kupu, Observation Tower Wedding Lounge, Pool Side Garden, Pre-Function Foyer 1 - Villa Side, Pre-Function Foyer 2 - Kamita Side, Rama Room, Roof Top - The Shore, Serenity Garden and Beach, Shamita Room, Shita Room, Taman Sari Cliff Top Garden, Taman Sari Cliff Top Garden 1, Taman Sari Cliff Top Garden 2, Wiwaha Terrace, Wiwaha Wedding Chapel), Size and Capacity by Seating Arrangement (Class Room, Theater, Banquet 10, Reception, Conference, U-Shape, H-Square), 2017
Table 12-15: Case Study of AYANA Resort and Spa, Bali Including Overview, USP and Key Statistics/Revenue Streams, 2017
Table 12-16: Ayana Resort & Spa Bali Wedding Venues Including Wedding Halls (Tresna Chapel, Astina Pavillion, Jati, Orchid, Ayana Ballroom, Rimba Ballroom, Padi, Dava, Unique, Ah Yat Abalone Seafood Restaurant, To'ge, AYANA Villa, Tresna Chapel, SKY, Kisik Pier, Asmara Gazebo, Bale Kencana, Rock Bar, Kubu Beach), Seated Capacity, Standing Capacity and Size (sq. m.), 2017
Table 12-17: Ayana Resort & Spa Bali Wedding Package (Sunset Promise Wedding Package) and Details and Sample Wedding Menu.
Table 12-18: Ayana Resort and Spa Bali MICE Event Halls (SKY, Kampoeng Bali, RIMBA Lawn, Chandra Surya Terrace, AYANA Ballroom, RIMBA Ballroom, Hibiscus Meeting Room, Bratan, UNIQUE, Ulin and Others) and Size & Capacity, 2017
Table 12-19: Case Study of Conrad Bali Including Overview, Major Events Catered, Number and Capacity of Meeting Rooms and Halls and Key Statistics/Revenue Streams, 2017
Table 12-20: Conrad Bali Wedding Package and Description Including Reception Package, Price, Floral Decoration and Special Touches, Hair & Make Up Services and Wedding Cakes.
Table 12-21: Conrag Bali Event Space Capacity Chart Including Event Room (Azure Court, Floating Garden, Infinity Chapel, Infinity Garden, Janger, Janger 2, Janger 3, Janger 1, Kecak Ballroom, Kecak Ballroom 1, Kecak Ballroom 2, Legong, Legong 1, Legong 2, Legong 3, Ocean Garden, Pendet, Spice, Water Garden, Wellness Centre) Along with Total (Sq. ft.), Room Size, Ceiling Height and Maximum Seating Capacity (Class Room, Theatre, Banquet 10, Reception, Conference, U-Shape, H-Square).
Table 12-22: Case Study of the Mulai, Bali Including Overview, Area and Capacity of Wedding Facilities and Meeting Halls and Key Statistics/Revenue Streams, 2017
Table 12-23: The Mulia Bali Wedding Package (Balinese Wedding Blessing, Beach Wedding & Vow Renewal, Eternity Wedding Package, Harmony Wedding Chapel and Mulia Romance) and Meeting Packages (A Taste of Balinese Dinner and Gourmet Delights) Along with Package Details.
Table 12-24: The Mulia Bali Meeting & Wedding Capacity Chart Including Event Hall and size of Lobby (The Grand Ballroom, Ballroom 1, Ballroom 2, Pre-function), Promenade (Violet Ballroom, Violet Ballroom 1, Violet Ballroom 2, Casablanca, Peony, Casablanca & Peony (Combined), Tulip, Rose, Gerbera, Leatris, Iris, Aster, Freesia, Jasmine, Camellia, Magnolia, Amaryllis) and Special Venues (Eternity Chapel, Harmony Chapel, Unity Garden, Eden Garden).
Table 12-25: The Mulia Bali Meeting & Wedding Capacity Chart Including Event Hall and Seat Arrangement in Lobby (The Grand Ballroom, Ballroom 1, Ballroom 2, Pre-function), Promenade (Violet Ballroom, Violet Ballroom 1, Violet Ballroom 2, Casablanca, Peony, Casablanca & Peony (Combined), Tulip, Rose, Gerbera, Leatris, Iris, Aster, Freesia, Jasmine, Camellia, Magnolia, Amaryllis) and Special Venues (Eternity Chapel, Harmony Chapel, Unity Garden, Eden Garden) by Theatre, Classroom, U-shape, Round Table, Cocktails, Boardroom.
Table 12-26: Case Study of Bulgari Resort Bali Including Overview, USP, Weddings, Meetings and Events and Key Statistics/Revenue Streams, 2017
Table 12-27: Bulgari Resort Bali Catering Menu Packages Including Cuisines (Indonesian Set Menu, Western Set Dinner Menu, Beverage Packages) Offered and Menu Items with Prices.
Table 12-28: Bulgari Resort Bali Wedding Packages (The Bulgari Chapel Wedding, The Bulgari Water Wedding, The Bulgari Villa Wedding, The Bulgari Beach Wedding), Prices and Items Included.
Table 12-29: Case Study of the Royal Santrian Including Overview and Key Statistics/Revenue Streams, 2017
Table 12-30: The Royal Santrian Catering Menu Including Parameters (Rate, Entree, Soup, Live cooking, Hot station, Dessert), Description and Terms and Conditions of Contract.
Table 12-31: Case Study of Hard Rock Hotel Bali Including Overview, Hall Capacity and Key Statistics/Revenue Streams, 2017
Table 12-32: Hard Rock Cafe Bali Wedding Packages (Love Verse, Renewal Vows, Additional arrangement Charged) and Details Including Package Items and Prices, 2017
Table 12-33: Hard Rock Cafe Bali Meeting Packages Including Package Items, Rates and Others, 2017
Table 12-34: Case Study of Swiss Belhotel Mangga Besar, Jakarta Overview, Number and Meeting Rooms and Halls and Key Statistics/Revenue Streams, 2017
Table 12-35: Swiss Belhotel Mangga Besar, Jakarta Meeting Packages (Hotel Ciputra Jakarta, Swiss-Belinn Airport, Full Day Meeting, Half Day Meeting, Dinner), Rates and Terms & Conditions.
Table 12-36: Swiss Belhotel Mangga Besar, Jakarta Wedding Packages (Hotel Ciputra Jakarta, Amethyst Wedding Package, Ruby Wedding Package, Diamond Wedding Package)and Package Details Including Prices, Complimentary Items and Inclusive Food Menus.
Table 12-37: Case Study of the Bali Khama Beach Resort and Spa Including Overview, Number and Area of Meeting Rooms and Key Statistics/Revenue Streams, 2017
Table 12-38: Case Study of Four Points by Sheraton Bali, Kuta Including Overview, Number and Capacity of Meeting Rooms and Halls and Key Statistics/Revenue Streams, 2017
Table 12-39: Four Points by Sheraton Bali, Kuta
Table 12-40: Case Study of Novotel Jakarta Gajah Mada Hotel Including Overview, Number and Area of Meeting Rooms and Halls and Key Statistics/Revenue Streams, 2017
Table 12-41: Case Study of Holiday Inn Jakarta Kemayoran Including Overview, USP, Number and Capacity of Meeting Rooms and Halls and Key Statistics/Revenue Streams, 2017
Table 12-42: Case Study of Novotel Bali Ngurah Rai Airport Hotel Including Overview, USP, Number and Capacity of Meeting Rooms and Halls and Key Statistics/Revenue Streams, 2017
Table 12-43: Novotel Bali Ngurah Rai Airport Hotel Functional Rooms (Function hall, Meeting Room I, Meeting Room II, Meeting Room III, Meeting Room IV, Meeting Room V) Surface Area, Height and Capacity on the basis of Seating Arrangement (Theatre style, U-shaped Room, Board-room, Classroom style and Banquet), 2017
Table 12-44: Case Study of White Rose Kuta Resort Villas & Spa Including Overview, Number and Capacity of Meeting Rooms and Halls and Key Statistics/Revenue Streams, 2017
Table 12-45: White Rose Kuta Resort Villas & Spa Wedding Package Details (Rose Package and Sun Package) Including Prices and Items Included.
Table 12-46: Case Study of Fontana Hotel Bali Including Overview, Number of Meeting Rooms and Halls and Key Statistics/Revenue Streams, 2017
Table 12-47: Case Study of Swiss-Belresort Watu Jimbar, Sanur Bali Including Overview, Number of Meeting Rooms and Halls and Key Statistics/Revenue Streams, 2017
Table 12-48: Case Study of J4 Legion Hotels, Bali Include Overview, Terms & Conditions and Facilities (Event Booking), Number of Meeting Rooms and Halls, Key Statistics/Revenue Streams
Table 12-49: J4 Legion Hotels, Bali Meeting Packages & Terms and Conditions of Contracts.
Table 12-50: Case Study of Holiday Inn Express Jakarta Thamrin Including Overview, Number and Capacity of Meeting Rooms, Seating Arrangement and Halls and Key Statistics/Revenue Streams, 2017
Table 12-51: Case Study of Melasti Beach Resort & Spa Including Overview and Key Statistics/Revenue Streams, 2017
Table 12-52: Case Study of All Seasons Jakarta Thamrin Hotel Including Overview, Number and Capacity of Meeting Rooms and Halls and Key Statistics/Revenue Streams, 2017
Table 12-53: All Seasons Jakarta Thamrin Hotel Seating Capacity in Number for Various Seating Arrangements (Theatre style, U-shaped Room, Board-room, Classroom style, Banquet) and Dimensional Description for Various Event Rooms Including Autumn, Sky room, Spring, Summer, Tropicana, Winter and Winter & spring
Table 12-54: Case Study of Indocater Including Overview, USP, Business Strategies, KPI's, Key Sectors, Quality Checks and Company Size, 2017
Table 12-55: Indocater's Client Description Including Sectors, Number of Clients Served and Major Clients, 2017
Table 12-56: Case Study of CAS Foods Catering Including Overview, USP, Purantara In-Flight Catering Solutions (Purantara), Business Strategies, Key Clients, Recent Developments, Number of Employees, Sites, KPI, 2017
Table 12-57: CAS Food Number of Meals Supplied by Sector, 2017
Table 12-58: CAS Food Catering Expenses Including Catering Field and Amount in IDR, 2015-2016
Table 12-59: CAS Group Market Size in terms of Revenue in IDR Billion and Growth Rate in Percentage (%), 2012-2016
Table 12-60: Case Study of PSU Payasirya Including Overview, Business Strategies, USP, Key Sectors Served, Certification, Major Projects, Prices, KPI and Number of Employees, 2017
Table 12-61: Case Study of PT. Patra Supplies and Services Including Overview, Certification, Major Projects in 2017, KPI and Number of Employees, 2017
Table 12-62: Case Study of Pt. Prasmanindo Boga Utama Including Overview, Business Strategy, Certification, Major Clients, Major Sectors Served, Ongoing Projects, Prices, KPI and Number of Employees, 2017
Table 12-63: Case Study of Aerofood Including Overview, USP, Business Strategies, Major Services and Operational Sites, Certification, Raw Material Procurement, Recent Developments, Price, Number of Employees, Sites, Prices, KPI, Segment Profitability (Food Service Sector), Future Strategies and Key Statistics, 2017
Table 12-64: Aerofood ACS Key Financial Takeaways, 2016
Table 12-65: Aerofood's Major Clients Including Sector, Number of Associated Companies and Names of Major Clients, 2017
Table 12-66: Case Study of Akasya Catering Including Overview, USP, Key Sectors Served, Payment Terms and KPI, 2017
Table 12-67: Akasya Catering Menu Including Indonesian Buffet, Western Buffet, Asian Buffet, Thailand Buffet, Stall Menu, Rice, Desserts, Box, Coffee Break and Beverages and Items Included, 2017
Table 12-68: Case Study on Culture Royale Catering Including Overview, Business Strategies, Company Segments and KPI, 2017
Table 12-69: Case Study on PUSPA Catering Services Including Overview, Business Strategies, Major Clients (Groups), Raw Material Procurement, Major Cuisines Offered, Type of Food Service Offered and KPI, 2017
Table 12-70: PUSPA Catering Services' Building Facility Associated with Catering Services Including Office, Kitchen, Storage, Cold Storage, Function Room and Other Facilities on the Basis of Area Occupied in Square meter, 2017
Table 12-71: PUSPA Catering Services Types of Events Catered Including Social Catering Events (Birthday, Weddings and Charity Night) and Corporate Catering Events (Seminars, Training, Anniversary, Launching and Lunch)
Table 12-72: Case Study on Bali Catering Company Including Overview, Business Strategies, Preferred Business Partners and KPI, 2017
Table 12-73: Bali Catering Company's Menus Including Canapes, International Stand Up Cocktail, Indochine Stand Up Cocktail, Mediterranean Tapas Stand Up Cocktail, Set Menu, Vegetarian Menu, Degustation, Western Buffet, Indonesian Buffet, BBQ, Family Style, Whimsical Night Package, Brunch and Items Included, 2017
Table 12-74: Bali Catering Company's Menus Prices Including Canapes, International Stand Up Cocktail, Indochine Stand Up Cocktail, Mediterranean Tapas Stand Up Cocktail, Set Menu, Vegetarian Menu, Degustation, Western Buffet, Indonesian Buffet, BBQ, Family Style, Whimsical Night Package, Brunch and Services Included, 2017
Table 12-75: Culture Royale Catering Beverage Menu Options Including Price and Items Included, 2017
Table 13-1: Indonesia Catering Market Future Outlook and Projections on the Basis of Revenues Including Key Future Developments & Reasons for Change and Supporting Numbers, 2018E-2022E
Table 13-2: Future Branded Room Supply by Cities (Bali, Bandung, Bintan, Jakarta, Lombok, Makassar, Medan, Semarang, Surabaya and Yogyakarta) Including New Room Supply, Total Future Supply by the end of 2019E and CAGR, 2017-2019E
Table 13-3: Key Opportunities in the Future by Cities Including Upcoming Hotel Projects, Airports and Others, 2018E-2022E
Table 13-4: Indonesia Catering Market Future Outlook and Projections by Sector (Hospitality Sector, In-Flight Catering, Manufacturing/Oil & Gas/Mining, Education Sector, Healthcare Sector and Others) on the Basis of Revenues in USD Million and CAGR in Percentage (%), 2022E
Table 15-1: Economic Factors Affecting Indonesia Catering Market Including GDP, HDI, Foreign Guests at Star Hotel, Percentage of Average Monthly Expenditure per Capita and Indonesia Ease of Doing Business Rank, 2012-2017
Table 15-2: Economic/Macroeconomic Factors Affecting Indonesia Catering Market Including Population, Schools, Marriages, Healthcare Centers, Private Hospitals and Polyclinics/Puskesmas, 2012-2022E

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