
Region:Asia
Author(s):Shubham Kashyap
Product Code:KROD1837
September 2024
20
The Asia Pacific Cashew Market was valued at USD 7.20 billion in 2023, driven by increasing demand for plant-based proteins, a rising focus on healthy snacking, and the expanding middle class in emerging economies. The region's growth in disposable income and urbanization are key contributors to the surge in cashew consumption, especially in countries like India and Vietnam, where cashews are a staple ingredient in traditional and modern cuisines.

The APAC Cashew Market can be segmented based on product type, application, and region:


|
Company Name |
Establishment Year |
Headquarters |
|
Olam International |
1989 |
Singapore |
|
Vietcaj Co., Ltd. |
2002 |
Ho Chi Minh City, Vietnam |
|
Mangaluru Cashew Manufacturers |
1977 |
Mangalore, India |
|
Charoen Pokphand Foods PCL |
1921 |
Bangkok, Thailand |
|
Agrocel Industries Pvt Ltd |
1980 |
Kutch, India |
Rising Demand for Plant-Based Proteins: The market is experiencing important growth, primarily driven by a surge in consumer interest in plant-based diets. As more individuals in the region become conscious of their health and environmental impact, the demand for plant-based protein sources, like cashews, has increased. Cashews are particularly valued for their high protein content, making them an ideal ingredient in various plant-based food products, such as dairy alternatives, vegan cheese, and protein bars. This versatile nut also appeals to consumers following specific dietary trends.
Supply Chain Disruptions and Price Volatility: The market faces substantial challenges due to supply chain disruptions and price volatility, largely stemming from its reliance on imports from West African and Southeast Asian countries. The U.S. Department of Commerce reported in 2024 that logistical issues, including port congestions and shipping delays, have led to substantial increase in the cost of cashew imports compared to the previous year. These disruptions not only affect pricing but also lead to inconsistencies in product availability.
Rashtriya Krishi Vikas Yojana (RKVY): The Rashtriya Krishi Vikas Yojana (RKVY) is a government initiative aimed at promoting the growth and development of the agricultural sector in India, including the cashew industry. Under this scheme, the government provides financial support and subsidies to cashew farmers for improving cultivation practices, adopting modern agricultural technologies, and enhancing overall productivity. The program also includes funding for infrastructure development, such as irrigation facilities and storage units.
The Asia Pacific Cashew Market is expected to witness remarkable growth during the forecast period of 2023-2028, driven by the increasing demand for healthy snacks, rising consumer interest in plant-based diets, and supportive government policies.
Growth in Organic Cashew Products: The market is projected to see substantial growth in the demand for organic cashew products over the next five years. This trend is driven by rising consumer awareness of the health and environmental benefits of organic farming. Governments in countries like India and Vietnam are expected to continue promoting organic agriculture as part of their national sustainability goals.
|
By Product |
Raw Cashews Roasted Cashews Cashew Butter Cashew-based Snacks |
|
By Application |
Food & Beverages Bakery & Confectionery Dairy Substitutes Cosmetics |
|
By Distribution Channel |
Online Retail Supermarkets/Hypermarkets Specialty Stores Direct Sales |
|
By End-User |
Household Foodservice Industrial Institutional |
|
By Region |
India Vietnam China Japan Others |
Cashew Producers and Grower
Cashew Processors and Exporters
Historical Period: 2018-2023
Olam International Ltd.
1.1. Definition and Scope
1.2. Market Valuation and Historical Performance
1.3. Key Market Trends and Developments
1.4. Market Segmentation Overview
1.5. Key Market Drivers and Challenges
2.1. Historical Market Size
2.2. Year-on-Year Growth Analysis
2.3. Key Market Developments and Milestones
3.1. Growth Drivers
3.1.1. Rising Demand for Plant-Based Proteins
3.1.2. Healthy Snacking Trends
3.1.3. Expansion of E-commerce Platforms
3.2. Challenges
3.2.1. Supply Chain Disruptions and Price Volatility
3.2.2. Consumer Price Sensitivity
3.3. Opportunities
3.3.1. Growth in Organic Cashew Products
3.3.2. Expansion of Cashew Applications in Non-Food Sectors
3.4. Trends
3.4.1. Increasing Popularity of Cashew-based Snacks
3.4.2. Rising Demand for Organic and Sustainable Products
3.5. Government Initiatives
3.5.1. Rashtriya Krishi Vikas Yojana (RKVY)
3.5.2. Cashew Plantation Expansion Program in Indonesia
3.6. SWOT Analysis
3.7. Stakeholder Ecosystem
3.8. Competition Ecosystem
4.1. By Product Type (in Value %)
4.1.1. Raw Cashews
4.1.2. Roasted Cashews
4.1.3. Cashew Butter
4.1.4. Cashew-based Snacks
4.2. By Application (in Value %)
4.2.1. Food & Beverages
4.2.2. Bakery & Confectionery
4.2.3. Dairy Substitutes
4.2.4. Cosmetics
4.3. By Distribution Channel (in Value %)
4.3.1. Online Retail
4.3.2. Supermarkets/Hypermarkets
4.3.3. Specialty Stores
4.3.4. Direct Sales
4.4. By End-User (in Value %)
4.4.1. Household
4.4.2. Foodservice
4.4.3. Industrial
4.4.4. Institutional
4.5. By Region (in Value %)
4.5.1. India
4.5.2. Vietnam
4.5.3. China
4.5.4. Japan
4.5.5. Others
5.1. Detailed Profiles of Major Companies
5.1.1. Olam International
5.1.2. Vietcaj Co., Ltd.
5.1.3. Mangaluru Cashew Manufacturers
5.1.4. Charoen Pokphand Foods PCL
5.1.5. Agrocel Industries Pvt Ltd
5.2. Cross Comparison Parameters (Establishment Year, Headquarters, Market Presence, Strategic Initiatives)
6.1. Market Share Analysis
6.2. Strategic Initiatives
6.3. Mergers and Acquisitions
6.4. Investment Analysis
6.4.1. Venture Capital Funding
6.4.2. Government Grants
6.4.3. Private Equity Investments
7.1. Rashtriya Krishi Vikas Yojana (RKVY)
7.2. Cashew Plantation Expansion Program in Indonesia
7.3. Compliance Requirements and Certification Processes
8.1. Future Market Size Projections
8.2. Key Factors Driving Future Market Growth
8.3. Future Market Segmentation
8.3.1. By Product Type (in Value %)
8.3.2. By Application (in Value %)
8.3.3. By Distribution Channel (in Value %)
8.3.4. By End-User (in Value %)
8.3.5. By Region (in Value %)
9.1. TAM/SAM/SOM Analysis
9.2. Customer Cohort Analysis
9.3. Marketing Initiatives
9.4. White Space Opportunity Analysis
Ecosystem creation for all the major entities and referring to multiple secondary and proprietary databases to perform desk research around market to collate industry level information.
Collating statistics on APAC cashew market over the years, penetration of marketplaces and service providers ratio to compute revenue generated for APAC cashew market. We will also review service quality statistics to understand revenue generated which can ensure accuracy behind the data points shared.
Building market hypothesis and conducting CATIs with industry experts belonging to different companies to validate statistics and seek operational and financial information from company representatives.
Our team will approach multiple essential cashew companies and understand nature of product segments and sales, consumer preference and other parameters, which will support us validate statistics derived through bottom to top approach from cashew companies.
The APAC cashew market was valued at USD 7.20 billion in 2023, driven by increasing demand for plant-based proteins, a rising focus on healthy snacking, and the expanding middle class in emerging economies.
Challenges in the APAC cashew market include supply chain disruptions, price volatility, and consumer price sensitivity. The high cost of cashews compared to other nuts also limits their appeal in price-sensitive market segments.
Major players in the APAC cashew market include Olam International, Vietcaj Co., Ltd., Mangaluru Cashew Manufacturers, Charoen Pokphand Foods PCL, and Agrocel Industries Pvt Ltd. These companies have extensive production capabilities and strong supply chain networks.
Growth drivers of the APAC cashew market include rising demand for plant-based proteins, the increasing popularity of healthy snacking, and the expansion of e-commerce platforms. Additionally, the trend towards organic and sustainably sourced products is further boosting market growth.
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