Region:Global
Author(s):Geetanshi
Product Code:KRAD0066
Pages:84
Published On:August 2025

By Type:The market is segmented into Fishmeal, Fish Oil, Hydrolyzed Fish Protein, and Others. Fishmeal is the leading subsegment due to its high protein content (typically 60%-72%) and essential amino acids, making it a preferred choice in aquaculture and animal feed. Fish oil follows closely, valued for its omega-3 fatty acids, which are crucial for human health and nutrition. Hydrolyzed fish protein is gaining traction in nutraceuticals and food applications for its digestibility and functional properties, while the 'Others' category includes various fish by-products used in fertilizers and specialty feeds .

By End-User:The end-user segmentation includes Aquaculture, Animal Feed, Nutraceuticals, Pet Food, and Food & Beverage. Aquaculture is the dominant segment, driven by the increasing global demand for seafood and the need for high-quality feed. Animal feed also holds a significant share, as livestock producers seek nutritious feed options. Nutraceuticals are emerging as a growing segment due to the rising health consciousness among consumers and demand for omega-3 supplements, while Pet Food and Food & Beverage are also contributing to market growth through premiumization and functional ingredient trends .

The Global Fishmeal And Fish Oil Market is characterized by a dynamic mix of regional and international players. Leading participants such as Omega Protein Corporation, FMC Corporation, Marvesa Holding N.V., Aker BioMarine ASA, Copeinca ASA, Pesquera Diamante S.A., TASA (Tecnológica de Alimentos S.A.), Austevoll Seafood ASA, Croda International Plc, Biomega Group AS, TripleNine Group A/S, Skretting (Nutreco N.V.), Cargill, Inc., Dongwon Industries Co., Ltd., FF Skagen A/S contribute to innovation, geographic expansion, and service delivery in this space.
The future of the fishmeal and fish oil market appears promising, driven by increasing consumer demand for sustainable and health-oriented products. Innovations in processing technologies are expected to enhance product quality and efficiency, while the shift towards organic fishmeal production will cater to the growing health-conscious consumer base. Additionally, the expansion into emerging markets will provide new growth avenues, as these regions increasingly adopt aquaculture practices and seek high-quality feed solutions.
| Segment | Sub-Segments |
|---|---|
| By Type | Fishmeal Fish Oil Hydrolyzed Fish Protein Others |
| By End-User | Aquaculture Animal Feed Nutraceuticals Pet Food Food & Beverage |
| By Source | Wild-Caught Fish (e.g., anchovy, menhaden, sardine, mackerel) Farmed Fish By-Products from Fish Processing Algal-Based Sources |
| By Distribution Channel | Direct Sales Distributors Online Sales Retail |
| By Region | North America Europe Asia-Pacific Latin America Middle East & Africa |
| By Quality | Premium Quality Standard Quality Low-Quality |
| By Packaging Type | Bulk Packaging Retail Packaging Custom Packaging |
| Scope Item/Segment | Sample Size | Target Respondent Profiles |
|---|---|---|
| Aquaculture Feed Manufacturers | 100 | Production Managers, Procurement Officers |
| Fishmeal Producers | 70 | Operations Managers, Quality Control Specialists |
| Pet Food Manufacturers | 60 | Product Development Managers, Supply Chain Directors |
| Regulatory Bodies | 40 | Policy Analysts, Environmental Compliance Officers |
| Research Institutions | 50 | Marine Biologists, Aquaculture Researchers |
The Global Fishmeal and Fish Oil Market is valued at approximately USD 8.3 billion, driven by increasing demand in aquaculture and animal feed industries, as well as the health benefits associated with omega-3 fatty acids.