Global Fishmeal And Fishoil Market

The global Fishmeal and Fishoil market, worth USD 8.3 billion, is boosted by aquaculture feed needs, health awareness, and pet food expansion, facing challenges like overfishing.

Region:Global

Author(s):Geetanshi

Product Code:KRAD0066

Pages:84

Published On:August 2025

About the Report

Base Year 2024

Global Fishmeal And Fishoil Market Overview

  • The Global Fishmeal and Fish Oil Market is valued at approximately USD 8.3 billion. This growth is primarily driven by the increasing demand for fishmeal and fish oil in aquaculture and animal feed industries, as well as the rising awareness of the health benefits associated with omega-3 fatty acids. The market is also supported by advancements in fishing technologies, a shift toward sustainable by-product utilization, and enhanced production efficiency through steam-drying and improved resource management .
  • Countries such as Peru, Chile, and Norway dominate the Global Fishmeal and Fish Oil Market due to their extensive fishing industries and favorable marine conditions. Peru, in particular, is known for its large anchovy catch, which is a primary source of fishmeal. These nations have established strong supply chains and export capabilities, making them key players in the global market .
  • In 2023, the European Union implemented stricter regulations on fishing quotas to promote sustainable fishing practices. This regulation aims to ensure the long-term viability of fish stocks and reduce overfishing, thereby impacting the supply chain dynamics in the fishmeal and fish oil sectors .
Global Fishmeal And Fishoil Market Size

Global Fishmeal And Fishoil Market Segmentation

By Type:The market is segmented into Fishmeal, Fish Oil, Hydrolyzed Fish Protein, and Others. Fishmeal is the leading subsegment due to its high protein content (typically 60%-72%) and essential amino acids, making it a preferred choice in aquaculture and animal feed. Fish oil follows closely, valued for its omega-3 fatty acids, which are crucial for human health and nutrition. Hydrolyzed fish protein is gaining traction in nutraceuticals and food applications for its digestibility and functional properties, while the 'Others' category includes various fish by-products used in fertilizers and specialty feeds .

Global Fishmeal And Fishoil Market segmentation by Type.

By End-User:The end-user segmentation includes Aquaculture, Animal Feed, Nutraceuticals, Pet Food, and Food & Beverage. Aquaculture is the dominant segment, driven by the increasing global demand for seafood and the need for high-quality feed. Animal feed also holds a significant share, as livestock producers seek nutritious feed options. Nutraceuticals are emerging as a growing segment due to the rising health consciousness among consumers and demand for omega-3 supplements, while Pet Food and Food & Beverage are also contributing to market growth through premiumization and functional ingredient trends .

Global Fishmeal And Fishoil Market segmentation by End-User.

Global Fishmeal And Fishoil Market Competitive Landscape

The Global Fishmeal And Fish Oil Market is characterized by a dynamic mix of regional and international players. Leading participants such as Omega Protein Corporation, FMC Corporation, Marvesa Holding N.V., Aker BioMarine ASA, Copeinca ASA, Pesquera Diamante S.A., TASA (Tecnológica de Alimentos S.A.), Austevoll Seafood ASA, Croda International Plc, Biomega Group AS, TripleNine Group A/S, Skretting (Nutreco N.V.), Cargill, Inc., Dongwon Industries Co., Ltd., FF Skagen A/S contribute to innovation, geographic expansion, and service delivery in this space.

Omega Protein Corporation

1913

Houston, Texas, USA

FMC Corporation

1884

Philadelphia, Pennsylvania, USA

Marvesa Holding N.V.

1990

Amsterdam, Netherlands

Aker BioMarine ASA

2006

Oslo, Norway

Copeinca ASA

2006

Lima, Peru

Company

Establishment Year

Headquarters

Group Size (Large, Medium, or Small as per industry convention)

Revenue Growth Rate (YoY %)

Market Share (%)

Production Volume (MT/year)

Production Capacity Utilization (%)

Geographic Footprint (number of countries/regions)

Global Fishmeal And Fishoil Market Industry Analysis

Growth Drivers

  • Increasing Demand for Aquaculture Feed:The aquaculture sector is projected to reach a production volume of approximately 94.4 million tons in future, driven by the rising global population and dietary shifts towards seafood. This surge in aquaculture is expected to increase the demand for fishmeal and fish oil, which are essential components of aquaculture feed. The global fishmeal consumption in aquaculture is estimated to be around 5 million to 6 million tons, highlighting the critical role of fishmeal in supporting sustainable fish farming practices.
  • Rising Health Awareness Among Consumers:With a growing focus on health and wellness, consumers are increasingly seeking products rich in omega-3 fatty acids, which are abundant in fish oil. The global omega-3 market is estimated to be valued at approximately USD 4 billion to USD 5 billion in future, reflecting a significant increase in consumer awareness regarding the health benefits of fish-derived products. This trend is driving the demand for fish oil supplements and functional foods, further bolstering the fishmeal and fish oil market.
  • Expansion of Pet Food Industry:The pet food industry is experiencing robust growth, with an estimated market value of approximately USD 130 billion in future. This growth is largely attributed to the increasing pet ownership and the trend towards premium pet food products. Fishmeal is a key ingredient in high-quality pet food formulations, providing essential nutrients. The demand for fishmeal in the pet food sector is estimated to be between 0.5 million and 1 million tons, underscoring its importance in meeting the nutritional needs of pets.

Market Challenges

  • Overfishing and Sustainability Concerns:Overfishing remains a significant challenge for the fishmeal and fish oil industry, with global fish stocks declining by approximately 34% since the mid-1970s. This decline raises sustainability concerns, prompting regulatory bodies to impose stricter fishing quotas. The Food and Agriculture Organization (FAO) reported that about 35% of fish stocks are overfished, which could lead to supply shortages and increased prices for fishmeal and fish oil, impacting market stability.
  • Fluctuating Raw Material Prices:The prices of raw materials for fishmeal and fish oil production are highly volatile, influenced by factors such as climate change and geopolitical tensions. The price of fishmeal has fluctuated around USD 1,600 per ton in recent periods, a significant increase from previous years. This volatility poses a challenge for manufacturers, as fluctuating costs can affect profit margins and pricing strategies, leading to uncertainty in the market.

Global Fishmeal And Fishoil Market Future Outlook

The future of the fishmeal and fish oil market appears promising, driven by increasing consumer demand for sustainable and health-oriented products. Innovations in processing technologies are expected to enhance product quality and efficiency, while the shift towards organic fishmeal production will cater to the growing health-conscious consumer base. Additionally, the expansion into emerging markets will provide new growth avenues, as these regions increasingly adopt aquaculture practices and seek high-quality feed solutions.

Market Opportunities

  • Growth in Organic Fishmeal Production:The organic fishmeal segment is projected to grow significantly, with an estimated market value of approximately USD 1 billion in future. This growth is driven by rising consumer preferences for organic products, which are perceived as healthier and more sustainable. Companies investing in organic fishmeal production can capitalize on this trend, enhancing their market position and attracting environmentally conscious consumers.
  • Expansion into Emerging Markets:Emerging markets, particularly in Asia and Africa, present substantial growth opportunities for the fishmeal and fish oil industry. With aquaculture production in Asia estimated to be over 70 million tons in future, companies can leverage this growth by establishing local partnerships and distribution channels. This strategic expansion can enhance market penetration and drive revenue growth in these rapidly developing regions.

Scope of the Report

SegmentSub-Segments
By Type

Fishmeal

Fish Oil

Hydrolyzed Fish Protein

Others

By End-User

Aquaculture

Animal Feed

Nutraceuticals

Pet Food

Food & Beverage

By Source

Wild-Caught Fish (e.g., anchovy, menhaden, sardine, mackerel)

Farmed Fish

By-Products from Fish Processing

Algal-Based Sources

By Distribution Channel

Direct Sales

Distributors

Online Sales

Retail

By Region

North America

Europe

Asia-Pacific

Latin America

Middle East & Africa

By Quality

Premium Quality

Standard Quality

Low-Quality

By Packaging Type

Bulk Packaging

Retail Packaging

Custom Packaging

Key Target Audience

Investors and Venture Capitalist Firms

Government and Regulatory Bodies (e.g., Food and Agriculture Organization, National Oceanic and Atmospheric Administration)

Manufacturers and Producers

Distributors and Retailers

Aquaculture Companies

Feed Manufacturers

Marine Resource Management Agencies

Environmental NGOs and Advocacy Groups

Players Mentioned in the Report:

Omega Protein Corporation

FMC Corporation

Marvesa Holding N.V.

Aker BioMarine ASA

Copeinca ASA

Pesquera Diamante S.A.

TASA (Tecnologica de Alimentos S.A.)

Austevoll Seafood ASA

Croda International Plc

Biomega Group AS

TripleNine Group A/S

Skretting (Nutreco N.V.)

Cargill, Inc.

Dongwon Industries Co., Ltd.

FF Skagen A/S

Table of Contents

Market Assessment Phase

1. Executive Summary and Approach


2. Global Fishmeal And Fishoil Market Overview

2.1 Key Insights and Strategic Recommendations

2.2 Global Fishmeal And Fishoil Market Overview

2.3 Definition and Scope

2.4 Evolution of Market Ecosystem

2.5 Timeline of Key Regulatory Milestones

2.6 Value Chain & Stakeholder Mapping

2.7 Business Cycle Analysis

2.8 Policy & Incentive Landscape


3. Global Fishmeal And Fishoil Market Analysis

3.1 Growth Drivers

3.1.1 Increasing Demand for Aquaculture Feed
3.1.2 Rising Health Awareness Among Consumers
3.1.3 Expansion of Pet Food Industry
3.1.4 Technological Advancements in Fish Processing

3.2 Market Challenges

3.2.1 Overfishing and Sustainability Concerns
3.2.2 Fluctuating Raw Material Prices
3.2.3 Regulatory Compliance Issues
3.2.4 Competition from Alternative Protein Sources

3.3 Market Opportunities

3.3.1 Growth in Organic Fishmeal Production
3.3.2 Expansion into Emerging Markets
3.3.3 Development of Value-Added Products
3.3.4 Increasing Use in Nutraceuticals

3.4 Market Trends

3.4.1 Shift Towards Sustainable Fishing Practices
3.4.2 Rising Popularity of Omega-3 Fatty Acids
3.4.3 Innovations in Fishmeal Processing Technologies
3.4.4 Growing Demand for Fish Oil in Functional Foods

3.5 Government Regulation

3.5.1 International Fishing Agreements
3.5.2 Environmental Protection Regulations
3.5.3 Food Safety Standards
3.5.4 Subsidies for Sustainable Practices

4. SWOT Analysis


5. Stakeholder Analysis


6. Porter's Five Forces Analysis


7. Global Fishmeal And Fishoil Market Market Size, 2019-2024

7.1 By Value

7.2 By Volume

7.3 By Average Selling Price


8. Global Fishmeal And Fishoil Market Segmentation

8.1 By Type

8.1.1 Fishmeal
8.1.2 Fish Oil
8.1.3 Hydrolyzed Fish Protein
8.1.4 Others

8.2 By End-User

8.2.1 Aquaculture
8.2.2 Animal Feed
8.2.3 Nutraceuticals
8.2.4 Pet Food
8.2.5 Food & Beverage

8.3 By Source

8.3.1 Wild-Caught Fish (e.g., anchovy, menhaden, sardine, mackerel)
8.3.2 Farmed Fish
8.3.3 By-Products from Fish Processing
8.3.4 Algal-Based Sources

8.4 By Distribution Channel

8.4.1 Direct Sales
8.4.2 Distributors
8.4.3 Online Sales
8.4.4 Retail

8.5 By Region

8.5.1 North America
8.5.2 Europe
8.5.3 Asia-Pacific
8.5.4 Latin America
8.5.5 Middle East & Africa

8.6 By Quality

8.6.1 Premium Quality
8.6.2 Standard Quality
8.6.3 Low-Quality

8.7 By Packaging Type

8.7.1 Bulk Packaging
8.7.2 Retail Packaging
8.7.3 Custom Packaging

9. Global Fishmeal And Fishoil Market Competitive Analysis

9.1 Market Share of Key Players

9.2 KPIs for Cross Comparison of Key Players

9.2.1 Company Name
9.2.2 Group Size (Large, Medium, or Small as per industry convention)
9.2.3 Revenue Growth Rate (YoY %)
9.2.4 Market Share (%)
9.2.5 Production Volume (MT/year)
9.2.6 Production Capacity Utilization (%)
9.2.7 Geographic Footprint (number of countries/regions)
9.2.8 R&D Investment (% of revenue)
9.2.9 Sustainability/Certification Status (e.g., MSC, IFFO RS)
9.2.10 Product Portfolio Breadth (number of SKUs)
9.2.11 Customer Segmentation (Aquaculture, Animal Feed, Nutraceuticals, etc.)
9.2.12 Pricing Strategy
9.2.13 Distribution Efficiency (lead time, % on-time delivery)
9.2.14 Product Quality Index (lab-tested parameters)
9.2.15 Innovation Rate (new product launches/year)

9.3 SWOT Analysis of Top Players

9.4 Pricing Analysis

9.5 Detailed Profile of Major Companies

9.5.1 Omega Protein Corporation
9.5.2 FMC Corporation
9.5.3 Marvesa Holding N.V.
9.5.4 Aker BioMarine ASA
9.5.5 Copeinca ASA
9.5.6 Pesquera Diamante S.A.
9.5.7 TASA (Tecnológica de Alimentos S.A.)
9.5.8 Austevoll Seafood ASA
9.5.9 Croda International Plc
9.5.10 Biomega Group AS
9.5.11 TripleNine Group A/S
9.5.12 Skretting (Nutreco N.V.)
9.5.13 Cargill, Inc.
9.5.14 Dongwon Industries Co., Ltd.
9.5.15 FF Skagen A/S

10. Global Fishmeal And Fishoil Market End-User Analysis

10.1 Procurement Behavior of Key Ministries

10.1.1 Government Procurement Policies
10.1.2 Budget Allocations for Fisheries
10.1.3 Collaboration with Private Sector

10.2 Corporate Spend on Infrastructure & Energy

10.2.1 Investment in Aquaculture Facilities
10.2.2 Funding for Research and Development
10.2.3 Expenditure on Sustainable Practices

10.3 Pain Point Analysis by End-User Category

10.3.1 Supply Chain Disruptions
10.3.2 Quality Assurance Challenges
10.3.3 Price Volatility Issues

10.4 User Readiness for Adoption

10.4.1 Awareness of Fishmeal Benefits
10.4.2 Readiness to Switch Suppliers
10.4.3 Adoption of Sustainable Practices

10.5 Post-Deployment ROI and Use Case Expansion

10.5.1 Measurement of Cost Savings
10.5.2 Expansion into New Markets
10.5.3 Long-term Supplier Relationships

11. Global Fishmeal And Fishoil Market Future Size, 2025-2030

11.1 By Value

11.2 By Volume

11.3 By Average Selling Price


Go-To-Market Strategy Phase

1. Whitespace Analysis + Business Model Canvas

1.1 Market Gaps Identification

1.2 Value Proposition Development

1.3 Revenue Streams Analysis

1.4 Cost Structure Evaluation

1.5 Key Partnerships Exploration

1.6 Customer Segmentation

1.7 Channels of Distribution


2. Marketing and Positioning Recommendations

2.1 Branding Strategies

2.2 Product USPs

2.3 Target Market Identification

2.4 Communication Strategies

2.5 Digital Marketing Approaches


3. Distribution Plan

3.1 Urban Retail Strategies

3.2 Rural NGO Tie-ups

3.3 E-commerce Integration

3.4 Logistics Optimization


4. Channel & Pricing Gaps

4.1 Underserved Routes

4.2 Pricing Bands Analysis

4.3 Competitor Pricing Strategies


5. Unmet Demand & Latent Needs

5.1 Category Gaps Identification

5.2 Consumer Segments Analysis

5.3 Product Development Opportunities


6. Customer Relationship

6.1 Loyalty Programs

6.2 After-sales Service

6.3 Customer Feedback Mechanisms


7. Value Proposition

7.1 Sustainability Initiatives

7.2 Integrated Supply Chains

7.3 Competitive Advantages


8. Key Activities

8.1 Regulatory Compliance

8.2 Branding Efforts

8.3 Distribution Setup


9. Entry Strategy Evaluation

9.1 Domestic Market Entry Strategy

9.1.1 Product Mix Considerations
9.1.2 Pricing Band Strategy
9.1.3 Packaging Innovations

9.2 Export Entry Strategy

9.2.1 Target Countries Analysis
9.2.2 Compliance Roadmap Development

10. Entry Mode Assessment

10.1 Joint Ventures

10.2 Greenfield Investments

10.3 Mergers & Acquisitions

10.4 Distributor Model Evaluation


11. Capital and Timeline Estimation

11.1 Capital Requirements

11.2 Timelines for Implementation


12. Control vs Risk Trade-Off

12.1 Ownership Considerations

12.2 Partnerships Evaluation


13. Profitability Outlook

13.1 Breakeven Analysis

13.2 Long-term Sustainability Strategies


14. Potential Partner List

14.1 Distributors

14.2 Joint Ventures

14.3 Acquisition Targets


15. Execution Roadmap

15.1 Phased Plan for Market Entry

15.1.1 Market Setup
15.1.2 Market Entry
15.1.3 Growth Acceleration
15.1.4 Scale & Stabilize

15.2 Key Activities and Milestones

15.2.1 Milestone Planning
15.2.2 Activity Tracking

Research Methodology

ApproachModellingSample

Phase 1: Approach1

Desk Research

  • Analysis of global fishmeal and fish oil production statistics from FAO and other industry reports
  • Review of market trends and forecasts from trade associations and industry publications
  • Examination of regulatory frameworks affecting fishmeal and fish oil production and trade

Primary Research

  • Interviews with key stakeholders in the fishmeal and fish oil supply chain, including producers and distributors
  • Surveys targeting aquaculture operators and feed manufacturers to understand demand dynamics
  • Field interviews with industry experts and researchers to gather insights on market challenges and opportunities

Validation & Triangulation

  • Cross-validation of data from multiple sources, including trade data and expert interviews
  • Triangulation of findings from primary and secondary research to ensure consistency
  • Sanity checks through expert panel reviews to validate assumptions and projections

Phase 2: Market Size Estimation1

Top-down Assessment

  • Estimation of global fishmeal and fish oil market size based on production volumes and pricing trends
  • Segmentation of the market by application, including aquaculture, livestock feed, and pet food
  • Incorporation of regional market dynamics and consumption patterns in key markets

Bottom-up Modeling

  • Collection of firm-level production data from leading fishmeal and fish oil manufacturers
  • Operational cost analysis based on production processes and supply chain logistics
  • Volume and pricing analysis to establish a comprehensive market model

Forecasting & Scenario Analysis

  • Multi-factor regression analysis incorporating variables such as aquaculture growth and sustainability trends
  • Scenario modeling based on potential regulatory changes and market disruptions
  • Development of baseline, optimistic, and pessimistic forecasts through 2030

Phase 3: CATI Sample Composition1

Scope Item/SegmentSample SizeTarget Respondent Profiles
Aquaculture Feed Manufacturers100Production Managers, Procurement Officers
Fishmeal Producers70Operations Managers, Quality Control Specialists
Pet Food Manufacturers60Product Development Managers, Supply Chain Directors
Regulatory Bodies40Policy Analysts, Environmental Compliance Officers
Research Institutions50Marine Biologists, Aquaculture Researchers

Frequently Asked Questions

What is the current value of the Global Fishmeal and Fish Oil Market?

The Global Fishmeal and Fish Oil Market is valued at approximately USD 8.3 billion, driven by increasing demand in aquaculture and animal feed industries, as well as the health benefits associated with omega-3 fatty acids.

Which countries are the leading producers in the Global Fishmeal and Fish Oil Market?

What are the main drivers of growth in the fishmeal and fish oil market?

What challenges does the fishmeal and fish oil industry face?

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