Corn Protein Market Opportunities And Future Trends For Forecast Year 2020-2030

About the Report

About the Report

Market Overview

Corn protein is reported to have 70-90 percent protein and a high level of branch chain amino acids. Zeins are the most abundant protein in corn, accounting about 44-79 percent of total protein. Corn protein market is predicted to increase at a substantial rate during the anticipated period, owing to increased demand for natural and plant-based goods. The number of 'gluten avoiders switching to gluten-free diets for a better lifestyle out of choice rather than need is rising. Consumers' growing understanding and awareness of gluten-free foods and food intolerance has resulted in a rise in demand for vegan or plant-based goods like maize protein. Corn protein has been related to a number of health advantages, including a reduced risk of stroke, cancer, and heart disease mortality. In comparison to animal protein, corn protein contains necessary amino acids. Saturated fat and dietary cholesterol are abundant in animal protein, which raises the risk of heart disease. Corn protein is a healthful, meat-free product that meets the protein needs of vegan customers.


Corn Protein Market: Key Players

  • CargillIngredion Incorporated

Company Overview, Business Strategy, Key Product Offerings, Financial Performance, Key Performance Indicators, Risk Analysis, Recent Development, Regional Presence, SWOT Analysis

  • A.D.M. Engineering
  • Tate & Lyle plc.
  • Sodrugestvo Group S.a.
  • Agridient Inc.
  • Pawar Agro Industries
  • Paramesu Biotech Pvt. Ltd.
  • Meihua Holdings Group Co.Ltd.
  • Zhucheng Xingmao Corn Developing Co. Ltd.
  • Zhucheng Dongxiao Biotechnology Co. Ltd.
  • AGT Food Ingredients
  • Ingredion Inc.
  • DowDuPont


Growth Factor

High demand for corn protein in medical industry

High demand for maize protein in the medical business due to its lack of virulence and risk compared to animal protein, as well as rising disposable incomes, are expected to increase demand for maize protein in the projection period. Furthermore, with the growing trend of veganism, customers' preferences are shifting toward plant-based goods, even in historically meat-eating countries like the United States and Europe.


Market Segmentation

  • By Extract Type:
    • Isolate
    • Concentrate
  • By Source Type:
    • Organic
    • Conventional
  • By End-use:
    • Pharmaceuticals
    • Cosmetics
    • Food & Beverages
    • Coating agents
    • Adhesion
    • Animal Feed
    • Nutrition and Health Supplements
  • Corn Protein Market Dynamics
  • Corn Protein Market Size
  • Supply & Demand
  • Current Trends/Issues/Challenges
  • Competition & Companies Involved in the Market
  • Value Chain of the Market
  • Market Drivers and Restraints


Recent News Related to Market

  1. In 2018, a large maize protein maker commissioned an online poll of 1,923 grocery stores in the United States that had purchased plant protein in the previous months, and more than half of the respondents agreed to attempt to include more plant-based protein in their diets.


The report sheds light on various aspects and answers pertinent questions on the market. Some of the important ones are:

  • COVID-19 pre and post business impact analysis
  • Detailed overview of the parent market
  • Changing market dynamics in the industry
  • In-depth market segmentation
  • What is the Corn Protein Market growth?
  • Which segment accounted for the largest Corn Protein Market share?
  • Who are the key players in the Corn Protein Market?
  • Historical, current, and projected market size in terms of volume and value
  • Recent industry trends and developments
  • Competitive landscape
  • Strategies of key players and products offered
  • Potential and niche segments, geographical regions exhibiting promising growth
  • A neutral perspective on market performance
  • Must-have information for market players to sustain and enhance their market footprint


Note: Although care has been taken to maintain the highest levels of accuracy in Fatpos Global’s reports, recent market/vendor-specific changes may take time to reflect in the analysis.


Table of Contents

Table of Contents


  1. Executive Summary
  2. Global Corn Protein market
    1. Product Overview
    2. Market Definition
    3. Segmentation
    4. Assumptions and Acronyms
  3. Research Methodology
    1. Research Objectives
    2. Primary Research
    3. Secondary Research
    4. Forecast Model
    5. Market Size Estimation
  4. Average Pricing Analysis
  5. Macro-Economic Indicators
  6. Market Dynamics
    1. Growth Drivers
    2. Restraints
    3. Opportunity
    4. Trends
  7. Correlation & Regression Analysis
    1. Correlation Matrix
    2. Regression Matrix
  8. Recent Development, Policies & Regulatory Landscape
  9. Risk Analysis
    1. Demand Risk Analysis
    2. Supply Risk Analysis
  10. Global Corn Protein Market Analysis
    1. Porters Five Forces
      1. Threat of New Entrants
      2. Bargaining Power of Suppliers
      3. Threat of Substitutes
      4. Rivalry
    2. PEST Analysis
      1. Political
      2. Economic
      3. Social
      4. Technological
  11. Global Corn Protein market
    1. Market Size & forecast, 2020A-2030F
      1. By Value (USD Million) 2020-2030F; Y-o-Y Growth (%) 2021-2030F
      2. By Volume (Million Units) 2020-2030F; Y-o-Y Growth (%) 2021-2030F
  12. Global Corn Protein Market: Market Segmentation
    1. By Regions
      1. North America:(U.S. and Canada), By Value (USD Million) 2020-2030F; Y-o-Y Growth (%) 2021-2030F
      2. Europe: (Germany, UK, France, Italy, Spain, Russia and Rest of Europe), By Value (USD Million) 2020-2030F; Y-o-Y Growth (%) 2021-2030F
      3. Asia-Pacific: (China, India, Japan, South Korea, Australia and Rest of Asia Pacific), By Value (USD Million) 2020-2030F; Y-o-Y Growth (%) 2021-2030F
      4. Middle East and Africa: (Saudi Arabia, South Africa, UAE and rest of Middle East and Africa), By Value (USD Million) 2020-2030F; Y-o-Y Growth (%) 2021-2030F
      5. Latin America (Brazil, Mexico and Argentina, Rest of South America), By Value (USD Million) 2020-2030F; Y-o-Y Growth (%) 2021-2030F
    2. By Extract Type: Market Share (2020-2030F)
      1. Isolate, By Value (USD Million) 2020-2030F; Y-o-Y Growth (%) 2021-2030F
      2. Concentrate, By Value (USD Million) 2020-2030F; Y-o-Y Growth (%) 2021-2030F
    3. By Source Type: Market Share (2020-2030F)
      1. Organic, By Value (USD Million) 2020-2030F; Y-o-Y Growth (%) 2021-2030F
      2. Conventional, By Value (USD Million) 2020-2030F; Y-o-Y Growth (%) 2021-2030F
    4. By End-User: Market Share (2020-2030F)
      1. Pharmaceuticals, By Value (USD Million) 2020-2030F; Y-o-Y Growth (%) 2021-2030F
      2. Cosmetics, By Value (USD Million) 2020-2030F; Y-o-Y Growth (%) 2021-2030F
      3. Food & Beverages, By Value (USD Million) 2020-2030F; Y-o-Y Growth (%) 2021-2030F
      4. Coating agents, By Value (USD Million) 2020-2030F; Y-o-Y Growth (%) 2021-2030F
      5. Adhesion, By Value (USD Million) 2020-2030F; Y-o-Y Growth (%) 2021-2030F
      6. Animal Feed, By Value (USD Million) 2020-2030F; Y-o-Y Growth (%) 2021-2030F
      7. Nutrition and Health Supplements, By Value (USD Million) 2020-2030F; Y-o-Y Growth (%) 2021-2030F

Company Profile

  1. CargillIngredion Incorporated
    1. Company Overview
    2. Company Total Revenue (Financials)
    3. Market Potential
    4. Global Presence
    5. Key Performance Indicators
    6. SWOT Analysis
    7. Product Launch
  2. A.D.M. Engineering
  3. Tate & Lyle plc.
  4. Sodrugestvo Group S.a.
  5. Agridient Inc.
  6. Pawar Agro Industries
  7. Paramesu Biotech Pvt. Ltd.
  8. Meihua Holdings Group Co.Ltd.
  9. Zhucheng Xingmao Corn Developing Co. Ltd.
  10. Zhucheng Dongxiao Biotechnology Co. Ltd.
  11. AGT Food Ingredients
  12. Ingredion Inc.
  13. DowDuPont

Consultant Recommendation

**The above-given segmentations and companies could be subjected to further modification based on in-depth feasibility studies conducted for the final deliverable.

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