
Region:Europe
Author(s):Sanjna Verma
Product Code:KROD7048
December 2024
93

By Species: Europe Tuna Fish market is segmented by species into Yellowfin Tuna, Skipjack Tuna, Bigeye Tuna, Bluefin Tuna, and Albacore Tuna. Yellowfin tuna holds the dominant market share due to its widespread use in both canned and fresh tuna products. Yellowfin tuna is particularly popular because of its versatility in the culinary world and its ability to meet the growing consumer demand for sustainable seafood. The species is commonly used in high-end restaurants and sushi bars, contributing to its strong market presence.

By Type: Europe Tuna Fish market is segmented by type into Fresh Tuna, Frozen Tuna, Canned Tuna, Tuna Fillets, and Other Processed Tuna. Canned Tuna has a dominant market share due to its convenience, affordability, and long shelf life. Canned tuna remains a staple food item in many European households, driven by its use in salads, sandwiches, and ready-to-eat meals. Additionally, advancements in packaging and sustainable certifications have contributed to the growing trust among consumers toward canned tuna products.

The Europe Tuna Fish market is dominated by major players who have established strong supply chains, advanced fishing technologies, and sustainable certifications. The consolidation in the industry highlights the influence of these companies in both domestic and international markets. These firms focus on sustainability, innovation, and premium product segments to maintain their competitive edge.
|
Company Name |
Establishment Year |
Headquarters |
Number of Fishing Vessels |
Sustainability Certifications |
Tuna Processing Facilities |
Revenue (in USD Bn) |
Tuna Exports (% of Total Revenue) |
Market Penetration |
|
Thai Union Group PCL |
1977 |
Thailand |
- |
- |
- |
- |
- |
- |
|
Bumble Bee Foods LLC |
1899 |
USA |
- |
- |
- |
- |
- |
- |
|
Frinsa del Noroeste S.A. |
1961 |
Spain |
- |
- |
- |
- |
- |
- |
|
Bolton Group S.A. |
1949 |
Italy |
- |
- |
- |
- |
- |
- |
|
Grupo Calvo |
1940 |
Spain |
- |
- |
- |
- |
- |
- |
Europe Tuna Fish market is expected to see significant growth driven by consumer demand for sustainable and premium-quality seafood. The increasing awareness of the environmental impact of overfishing has led to a rise in demand for sustainably sourced tuna products. Additionally, advancements in processing technologies, coupled with expanding product lines in premium and ready-to-eat tuna segments, will further contribute to market growth.
|
By Segments |
Sub-segments |
|
By Species |
Yellowfin Tuna |
|
Skipjack Tuna |
|
|
Bigeye Tuna |
|
|
Bluefin Tuna |
|
|
Albacore Tuna |
|
|
By Type |
Fresh Tuna |
|
Frozen Tuna |
|
|
Canned Tuna |
|
|
Tuna Fillets |
|
|
Other Processed Tuna |
|
|
By Fishing Method |
Purse Seining |
|
Longlining |
|
|
Pole and Line |
|
|
Handline Fishing |
|
|
By End User |
Retail |
|
Foodservice |
|
|
Industrial Processing |
|
|
By Country |
Spain |
|
Italy |
|
|
France |
|
|
Germany |
|
|
United Kingdom |
1.1. Definition and Scope
1.2. Market Taxonomy
1.3. Market Growth Rate
1.4. Market Segmentation Overview
2.1. Historical Market Size
2.2. Year-On-Year Growth Analysis
2.3. Key Market Developments and Milestones
3.1. Growth Drivers
3.1.1. Sustainable Fishing Initiatives
3.1.2. Increased Demand for Tuna in Canned Fish Segment
3.1.3. Growth of Aquaculture and Fisheries
3.1.4. EU Fishing Regulations
3.2. Market Challenges (Illegal Fishing, Climate Change, High Operation Costs)
3.2.1. Illegal, Unreported, and Unregulated (IUU) Fishing
3.2.2. Climate Change Impact on Tuna Stocks
3.2.3. Rising Operational and Regulatory Costs
3.2.4. Competition from Other Seafood Products
3.3. Opportunities (Premium Tuna Segments, Sustainable Certification)
3.3.1. Growth in Premium and Organic Tuna Markets
3.3.2. Rising Popularity of Sustainable Tuna Certifications
3.3.3. Expansion into Non-traditional European Markets
3.3.4. Advancements in Tuna Fishing Technology
3.4. Trends (Sustainability, Value-Added Products)
3.4.1. Shift Toward Sustainable Tuna Fishing Practices
3.4.2. Increasing Demand for Frozen Tuna Products
3.4.3. Growth of Tuna-Based Ready-to-Eat Meals
3.4.4. Value Addition and Processed Tuna Products
3.5. Government Regulations (Fishing Quotas, EU Common Fisheries Policy)
3.5.1. European Union Common Fisheries Policy (CFP)
3.5.2. Fishing Quotas for Tuna Species
3.5.3. Regulations on Tuna Trade and Exports
3.5.4. National Environmental and Marine Protection Laws
3.6. SWOT Analysis
3.7. Stakeholder Ecosystem
3.8. Porters Five Forces
3.9. Competition Ecosystem
4.1. By Species (In Value %)
4.1.1. Yellowfin Tuna
4.1.2. Skipjack Tuna
4.1.3. Bigeye Tuna
4.1.4. Bluefin Tuna
4.1.5. Albacore Tuna
4.2. By Type (In Value %)
4.2.1. Fresh Tuna
4.2.2. Frozen Tuna
4.2.3. Canned Tuna
4.2.4. Tuna Fillets
4.2.5. Other Processed Tuna
4.3. By Fishing Method (In Value %)
4.3.1. Purse Seining
4.3.2. Longlining
4.3.3. Pole and Line
4.3.4. Handline Fishing
4.4. By End User (In Value %)
4.4.1. Retail
4.4.2. Foodservice
4.4.3. Industrial Processing
4.5. By Country (In Value %)
4.5.1. Spain
4.5.2. Italy
4.5.3. France
4.5.4. Germany
4.5.5. United Kingdom
5.1. Detailed Profiles of Major Companies
5.1.1. Thai Union Group PCL
5.1.2. Bumble Bee Foods LLC
5.1.3. Frinsa del Noroeste S.A.
5.1.4. Bolton Group S.A.
5.1.5. American Tuna Inc.
5.1.6. Grupo Calvo
5.1.7. Century Pacific Food Inc.
5.1.8. Alliance Select Foods International Inc.
5.1.9. Sea Value PLC
5.1.10. Ocean Brands GP
5.2. Cross Comparison Parameters (Fisheries Certifications, Revenue, Tuna Catches, Sustainability Initiatives, Fishing Fleet Size, Market Share, Geographical Presence, Product Range)
5.3. Market Share Analysis
5.4. Strategic Initiatives
5.5. Mergers and Acquisitions
5.6. Investment Analysis
5.7. Government Support Programs
5.8. Industry Collaborations
6.1. Environmental Standards
6.2. EU Compliance Regulations
6.3. Fisheries Management and Quota Systems
6.4. Marine Sustainability Certification Requirements
7.1. Future Market Size Projections
7.2. Key Factors Driving Future Market Growth
8.1. By Species (In Value %)
8.2. By Type (In Value %)
8.3. By Fishing Method (In Value %)
8.4. By End User (In Value %)
8.5. By Country (In Value %)
9.1. TAM/SAM/SOM Analysis
9.2. Product Portfolio Optimization
9.3. Market Entry Strategies
9.4. White Space Opportunity Analysis
The research begins by mapping the entire ecosystem of stakeholders in the Europe Tuna Fish market. This step involves extensive secondary research to gather data from proprietary and public sources such as government databases, trade associations, and industry reports. The aim is to identify key variables such as fishing quotas, export regulations, and sustainability certifications.
Historical data on the Europe Tuna Fish market is compiled to analyze current trends in product types, market segments, and end-user applications. This includes tracking the tuna catch volumes, processing capacity, and demand from various consumer segments such as foodservice and retail. The goal is to evaluate market structure and revenue generation trends.
Hypotheses on market dynamics, product preferences, and consumer behavior are validated through in-depth interviews with industry experts and tuna fishing companies. This helps to refine market estimates, and the insights gathered directly from industry participants add depth to the quantitative data.
In the final stage, tuna fish companies and stakeholders are consulted to verify findings and collect specific insights on market opportunities, consumer preferences, and upcoming regulatory changes. The data collected is synthesized to provide a comprehensive overview of the Europe Tuna Fish market.
The Europe Tuna Fish market is valued at USD 4.8 billion, driven by strong demand for canned and frozen tuna products, especially in Spain, Italy, and France, where consumption of seafood is a key dietary component.
Challenges in the Europe Tuna Fish market include illegal fishing activities, the high operational costs of sustainable fishing, and climate change impacting tuna stocks. These factors create difficulties in maintaining consistent tuna supply.
Key players in the Europe Tuna Fish market include Thai Union Group, Bumble Bee Foods, Frinsa del Noroeste, Bolton Group, and Grupo Calvo. These companies dominate the market due to their advanced fishing fleets, sustainability certifications, and extensive processing capacities.
Growth drivers in Europe Tuna Fish market include increasing consumer demand for sustainable seafood, rising awareness of environmental issues, and the expanding popularity of value-added tuna products like ready-to-eat meals. Regulatory support for sustainable fishing practices also contributes to market expansion.
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