
Region:Global
Author(s):Shivani
Product Code:KROD10652
November 2024
81

By Product Type: The beer and cider market is segmented by product type into beer and cider. Beer includes various subtypes such as lager, ale, stout, pilsner, and specialty beers, while cider is categorized into dry cider, sweet cider, sparkling cider, still cider, and other niche products. Among these, beer, particularly lager, holds the dominant market share due to its longstanding presence and affordability, making it a popular choice among consumers globally. The extensive marketing strategies of large corporations like Anheuser-Busch InBev and Heineken have also helped maintain lagers dominance, especially in developing markets.

By Region: The beer and cider market is segmented by region into North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa. Each region shows unique trends in beer and cider consumption due to cultural, economic, and regulatory differences. Europe dominates the global market owing to its rich brewing history, diverse beer and cider traditions, and the high popularity of premium and craft beers. The growing trend toward premiumization and sustainability has particularly influenced beer consumption in countries like Germany, the UK, and Belgium. Meanwhile, Asia-Pacific is witnessing significant growth, driven by expanding middle-class populations and increasing disposable incomes, especially in China and India. These markets are also showing an increasing preference for Western-style beverages like craft beer and flavored ciders.

The global beer and cider market is characterized by a few major players that dominate through global operations, extensive distribution networks, and strong brand portfolios. The presence of local breweries and small craft beer companies, particularly in regions like Europe and North America, adds to the competitive intensity of the market. Large players like Anheuser-Busch InBev and Heineken N.V. are focusing on premiumization, sustainability initiatives, and expanding their portfolio to include low-alcohol and non-alcoholic beers to capture the shifting consumer preferences.
|
Company |
Year of Establishment |
Headquarters |
Revenue (USD) |
Global Reach |
Number of Brands |
Sustainability Practices |
Product Diversification |
R&D Investment |
|
Anheuser-Busch InBev |
2008 |
Belgium |
55 billion |
|||||
|
Heineken N.V. |
1864 |
Netherlands |
34 billion |
|||||
|
Molson Coors Beverage Co. |
2005 |
USA/Canada |
10 billion |
|||||
|
Diageo plc |
1997 |
UK |
22 billion |
|||||
|
Asahi Group Holdings |
1889 |
Japan |
20 billion |
Market Growth Drivers
Market Challenges:
Over the next five years, the global beer and cider market is projected to experience steady growth driven by the rising consumer demand for premium and craft beverages, coupled with the introduction of healthier options like low- and no-alcohol beers. The surge in e-commerce platforms for alcohol sales, as well as increasing environmental consciousness leading to more sustainable brewing practices, are expected to further enhance the markets expansion. Additionally, growing disposable incomes in emerging economies will contribute to higher demand for premium and craft beers.
Market Opportunities:
|
By Product Type |
Beer (Lager, Ale, Stout, Pilsner, Others) Cider (Dry Cider, Sweet Cider, Sparkling Cider, Still Cider, Others) |
|
By Packaging |
Bottled Beer and Cider Canned Beer and Cider Draught Beer and Cider |
|
By Distribution |
On-Trade (Bars, Restaurants, Pubs) Off-Trade (Supermarkets, Convenience Stores, E-Commerce) |
|
By Alcohol Content |
Low/No Alcohol Beers and Ciders Standard Alcohol Beers and Ciders High Alcohol Beers and Ciders |
|
By Region |
North America Europe Asia-Pacific Latin America Middle East & Africa |
1.1. Definition and Scope
1.2. Market Taxonomy
1.3. Market Dynamics Overview
1.4. Market Segmentation Overview
2.1. Historical Market Size (Production Volume, Revenue, and Consumption)
2.2. Year-on-Year Growth Analysis
2.3. Key Market Developments and Milestones (Regional Investments, Global Trade Impact)
3.1. Growth Drivers
3.1.1. Increasing Global Beer Consumption (Volume & Per Capita)
3.1.2. Shift Towards Premium and Craft Beers (Value Addition, Category Expansion)
3.1.3. Growing Popularity of Cider (Health Trends, Gluten-Free Appeal)
3.1.4. Expanding Distribution Channels (E-commerce, On-Trade, Off-Trade)
3.2. Market Challenges
3.2.1. Regulatory Barriers (Alcohol Taxation, Labeling Laws, Import Restrictions)
3.2.2. Rising Raw Material Prices (Barley, Hops, Sugar)
3.2.3. Competition from Non-Alcoholic Beverages
3.3. Opportunities
3.3.1. Expansion in Emerging Markets (Latin America, Asia-Pacific)
3.3.2. Product Innovation (Low/No Alcohol Beers, Flavored Ciders)
3.3.3. Sustainability Trends (Packaging Innovation, Circular Economy)
3.4. Trends
3.4.1. Rise of Premiumization (Artisanal Brews, Regional Specialties)
3.4.2. Influence of Social Media on Consumption Patterns
3.4.3. Craft Beer Movement (Microbreweries, Collaborations)
3.5. Government Regulation
3.5.1. Alcohol Consumption Policies (Legal Drinking Age, Sales Restrictions)
3.5.2. Excise Duties and Taxes on Alcoholic Beverages
3.5.3. Trade Agreements and Tariffs Impacting Beer and Cider Markets
3.6. SWOT Analysis
3.7. Porters Five Forces Analysis
3.8. Competitive Ecosystem Overview
4.1. By Product Type (in Value & Volume %)
4.1.1. Beer (Lager, Ale, Stout, Pilsner, Others)
4.1.2. Cider (Dry Cider, Sweet Cider, Sparkling Cider, Still Cider, Others)
4.2. By Packaging (in Value & Volume %)
4.2.1. Bottled Beer and Cider
4.2.2. Canned Beer and Cider
4.2.3. Draught Beer and Cider
4.3. By Distribution Channel (in Value & Volume %)
4.3.1. On-Trade (Bars, Restaurants, Pubs)
4.3.2. Off-Trade (Supermarkets, Convenience Stores, E-Commerce)
4.4. By Alcohol Content (in Value & Volume %)
4.4.1. Low/No Alcohol Beers and Ciders
4.4.2. Standard Alcohol Beers and Ciders
4.4.3. High Alcohol Beers and Ciders
4.5. By Region (in Value & Volume %)
4.5.1. North America
4.5.2. Europe
4.5.3. Asia-Pacific
4.5.4. Latin America
4.5.5. Middle East & Africa
5.1. Detailed Profiles of Major Companies
5.1.1. Anheuser-Busch InBev
5.1.2. Heineken N.V.
5.1.3. Asahi Group Holdings
5.1.4. Molson Coors Beverage Company
5.1.5. Diageo
5.1.6. Carlsberg Group
5.1.7. Kirin Holdings
5.1.8. Constellation Brands
5.1.9. Boston Beer Company
5.1.10. SABMiller
5.1.11. AB InBev Africa
5.1.12. Pabst Brewing Company
5.1.13. C&C Group PLC
5.1.14. Suntory Beverage & Food Limited
5.1.15. Royal Unibrew
5.2. Cross Comparison Parameters (Revenue, Production Volume, Global Market Share, Number of Breweries, Global Reach, Premium Product Share, Sustainability Practices, Product Diversification)
5.3. Market Share Analysis
5.4. Strategic Initiatives (Mergers, Acquisitions, New Product Launches)
5.5. Investment Analysis
5.6. Private Equity Investments and Venture Capital Funding
6.1. Alcohol and Beverage Standards
6.2. Compliance Requirements (Labeling, Packaging)
6.3. Certification Processes (Organic, Sustainable)
7.1. Future Market Size Projections (in USD Mn and Volume)
7.2. Key Factors Driving Future Market Growth
8.1. By Product Type (in Value & Volume %)
8.2. By Packaging (in Value & Volume %)
8.3. By Distribution Channel (in Value & Volume %)
8.4. By Alcohol Content (in Value & Volume %)
8.5. By Region (in Value & Volume %)
9.1. Customer Cohort Analysis
9.2. White Space Opportunity Analysis
9.3. Sustainability Initiatives for Future Market Growth
This initial phase involves constructing an ecosystem map encompassing all major stakeholders within the global beer and cider market. This is achieved through extensive desk research, relying on secondary sources like industry reports, proprietary databases, and government statistics to gather comprehensive market-level information. The primary objective is to identify and define critical variables influencing the market, such as production capacity, distribution networks, and changing consumer preferences.
In this phase, historical data regarding the global beer and cider market is compiled and analyzed. This involves examining production volumes, the ratio of on-trade versus off-trade sales, and consumer preference trends. Additionally, service quality statistics and the markets supply chain efficiency are analyzed to ensure reliable and accurate revenue estimates.
To validate market hypotheses, expert consultations are conducted through interviews with key industry stakeholders. This step incorporates feedback from beer and cider manufacturers, distributors, and hospitality sector professionals to obtain operational and financial insights. These consultations help refine and corroborate market data for accuracy.
The final phase synthesizes all data, providing a comprehensive market analysis. Input from beer and cider producers, combined with a bottom-up approach, ensures the reliability of the market insights. This process involves verifying production data, sales performance, and consumer trends across major regions.
The global beer and cider market was valued at approximately USD 106.67 billion, driven by rising consumer demand for premium and craft beverages, and the growth of e-commerce platforms for alcohol sales.
Key challenges include stringent regulatory environments, rising raw material costs (such as barley and hops), and competition from non-alcoholic beverages. These factors present challenges to profit margins and market expansion.
Major players in the market include Anheuser-Busch InBev, Heineken N.V., Molson Coors, Diageo plc, and Asahi Group Holdings. These companies dominate due to their global reach, extensive brand portfolios, and significant investments in sustainability.
Growth drivers include increasing consumer demand for craft and premium beverages, the rising popularity of low- and no-alcohol variants, and the expanding availability of beer and cider through e-commerce channels.
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