
Region:Global
Author(s):Shivani Mehra
Product Code:KROD4276
November 2024
88

By Product Type: The global cold brew coffee market is segmented by product type into ready-to-drink, coffee concentrates, and coffee beans. The ready-to-drink sub-segment holds a dominant market share. The ease of consumption, coupled with widespread availability in supermarkets, is a key driver of this trend. Ready-to-drink cold brew is preferred for its convenience, particularly among on-the-go consumers. Leading brands in this space, such as Starbucks and Califia Farms, have further contributed to the popularity of this segment through strong branding and distribution strategies.

By Region: The market is divided into North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa. North America has the largest market share due to the ingrained coffee culture and significant consumer interest in premium coffee options. Consumers in North America are willing to pay more for premium cold brew options, making the region a significant contributor to the overall market. Europe is also witnessing growth due to the rising demand for specialty coffee beverages, particularly in countries like the UK and Germany.

The global cold brew coffee market is characterized by several key players that dominate through strong brand loyalty, expansive distribution networks, and continuous product innovations. The competitive landscape includes both established multinational corporations and smaller niche brands. Many companies are focusing on expanding their product lines, particularly in the ready-to-drink and concentrate segments.
|
Company Name |
Established Year |
Headquarters |
Revenue (USD) |
No. of Employees |
Product Lines |
Geographical Reach |
R&D Investment |
Sustainability Initiatives |
|
Starbucks Corporation |
1971 |
Seattle, USA |
||||||
|
Nestl S.A. |
1867 |
Vevey, Switzerland |
||||||
|
The Coca-Cola Company |
1886 |
Atlanta, USA |
||||||
|
Califia Farms, LLC |
2010 |
Los Angeles, USA |
||||||
|
La Colombe Coffee Roasters |
1994 |
Philadelphia, USA |
Market Growth Drivers
Market Challenges
Over the coming years, the cold brew coffee market is expected to experience considerable growth, driven by continuous consumer demand for premium beverages and increasing awareness of the health benefits associated with cold brew coffee. Furthermore, innovations in packaging and product formats, including eco-friendly and ready-to-drink options, will fuel market expansion. Geographically, the market will likely witness strong growth in the Asia-Pacific region as consumers in countries like China and Japan show a rising interest in premium coffee options.
Market Opportunities:
|
By Product Type |
Ready-to-Drink Concentrates Coffee Beans |
|
By Distribution Channel |
Supermarkets & Hypermarkets Specialty Stores Online Retail Convenience Stores |
|
By Packaging Type |
Bottles Cans Tetra Packs |
|
By Coffee Type |
Arabica Robusta Blends |
|
By Region |
North America Europe Asia-Pacific Latin America Middle East & Africa |
1.1. Definition and Scope
1.2. Market Taxonomy
1.3. Cold Brew Coffee Industry Dynamics
1.4. Market Segmentation Overview
2.1. Historical Market Size
2.2. Year-on-Year Growth Analysis
2.3. Key Market Developments and Milestones
3.1. Growth Drivers (Increased Consumer Preference, Specialty Coffee Surge, Health Benefits)
3.2. Market Challenges (Limited Consumer Awareness, High Cost of Production)
3.3. Opportunities (Expansion in Emerging Markets, Innovations in Packaging, Ready-to-Drink Format)
3.4. Trends (Sustainability in Coffee Supply Chain, Premiumization, Flavor Innovations)
3.5. Government Regulations (Food Safety Standards, Coffee Industry Regulations, Import/Export Restrictions)
3.6. SWOT Analysis
3.7. Stakeholder Ecosystem
3.8. Porters Five Forces (Supplier Power, Buyer Power, Competitive Rivalry, Threat of Substitutes, Threat of New Entrants)
3.9. Competition Ecosystem
4.1. By Product Type (In Value %)
4.1.1. Ready-to-Drink
4.1.2. Concentrates
4.1.3. Coffee Beans
4.2. By Distribution Channel (In Value %)
4.2.1. Supermarkets & Hypermarkets
4.2.2. Specialty Stores
4.2.3. Online Retail
4.2.4. Convenience Stores
4.3. By Packaging Type (In Value %)
4.3.1. Bottles
4.3.2. Cans
4.3.3. Tetra Packs
4.4. By Coffee Type (In Value %)
4.4.1. Arabica
4.4.2. Robusta
4.4.3. Blends
4.5. By Region (In Value %)
4.5.1. North America
4.5.2. Europe
4.5.3. Asia-Pacific
4.5.4. Latin America
4.5.5. Middle East & Africa
5.1. Detailed Profiles of Major Companies
5.1.1. Nestl S.A.
5.1.2. The Coca-Cola Company
5.1.3. Starbucks Corporation
5.1.4. JAB Holding Company
5.1.5. Dunkin' Brands Group, Inc.
5.1.6. Califia Farms, LLC
5.1.7. La Colombe Coffee Roasters
5.1.8. High Brew Coffee
5.1.9. RISE Brewing Co.
5.1.10. Gradys Cold Brew
5.1.11. Wandering Bear Coffee
5.1.12. Lucky Jack Coffee
5.1.13. Stumptown Coffee Roasters
5.1.14. Slingshot Coffee Co.
5.1.15. Sandows London
5.2. Cross Comparison Parameters (Headquarters, Revenue, No. of Employees, Product Portfolio, Inception Year, Market Share, Distribution Reach, Key Innovations)
5.3. Market Share Analysis
5.4. Strategic Initiatives (Product Launches, Expansion Strategies)
5.5. Mergers & Acquisitions
5.6. Investment Analysis (Private Equity, Venture Capital Funding)
5.7. Government Grants and Subsidies
5.8. Environmental and Sustainability Efforts
6.1. Food Safety Compliance
6.2. Import/Export Regulations
6.3. Certifications Required for Cold Brew Coffee Production
7.1. Future Market Size Projections
7.2. Key Factors Driving Future Market Growth
8.1. By Product Type (In Value %)
8.2. By Distribution Channel (In Value %)
8.3. By Packaging Type (In Value %)
8.4. By Coffee Type (In Value %)
8.5. By Region (In Value %)
9.1. TAM/SAM/SOM Analysis
9.2. Customer Cohort Analysis
9.3. White Space Opportunity Analysis
9.4. Branding and Marketing Strategies for Cold Brew Coffee
The first step involved mapping out the global cold brew coffee ecosystem, identifying all stakeholders from manufacturers to distributors. Desk research was employed using secondary databases to gather extensive industry data and define the key variables that drive the market.
Historical data on the cold brew coffee market was compiled, focusing on production, distribution, and consumption patterns. This included analyzing key sales channels like supermarkets and online retail and evaluating performance statistics to ensure accurate revenue estimates.
To validate our market hypotheses, we conducted interviews with industry experts and cold brew coffee manufacturers. These consultations provided firsthand insights on key trends, production costs, and market opportunities, further supporting our analysis.
The final stage involved synthesizing all gathered data and expert inputs to produce a comprehensive market analysis. This approach combined both bottom-up and top-down methods, ensuring the reports accuracy and reliability.
The global cold brew coffee market was valued at USD 1.90billion, driven by consumer demand for premium, ready-to-drink coffee products and innovations in flavor and packaging.
Challenges include the high cost of production, limited consumer awareness in certain regions, and the need for sustainable packaging solutions to meet consumer and regulatory expectations.
Key players include Starbucks, Nestl, Califia Farms, Dunkin' Brands, and La Colombe, which dominate the market through strong brand presence and extensive distribution networks.
Growth is driven by rising consumer preference for cold brew due to its perceived health benefits, increasing demand for ready-to-drink beverages, and expansion into emerging markets like Asia-Pacific.
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