
Region:Middle East
Author(s):Sanjna
Product Code:KROD2587
December 2024
97

By Product Type: The market is segmented by product type into sunflower oil, palm oil, olive oil, and others (soybean oil, canola oil). In 2023, sunflower oil held the largest market share, driven by its affordability, high availability, and increasing preference for heart-healthy oils. Brands like Savola and Afia are leading suppliers in this segment. Sunflower oil's versatility for both household use and foodservice industries contributes to its dominance.

By Distribution Channel: The market is segmented into supermarkets/hypermarkets, convenience stores, online retail, and foodservice. Supermarkets and hypermarkets dominated in 2023, owing to their widespread presence and the preference for bulk buying among consumers. These channels benefit from consumer trust and the ability to offer promotions and discounts.
By Region: The market is regionally segmented into the Central, Western, Eastern, and Southern regions. The Central region, holds a dominant market share in 2023 due to its large population and high purchasing power. This region has a well-established retail network and strong demand for premium edible oils, especially among health-conscious consumers. The rising number of households and urbanization further contribute to its market share dominance.
|
Company |
Establishment Year |
Headquarters |
|
Savola Group |
1979 |
Jeddah |
|
Almarai |
1977 |
Riyadh |
|
United Foods |
1976 |
Dubai, UAE |
|
Mazola |
1911 |
Chicago, USA |
|
Afia |
1990 |
Jeddah |
As Saudi Arabia progresses with its Vision 2030 agenda, the edible oil market is expected to witness significant transformations driven by health-conscious consumer behavior, government initiatives promoting self-sufficiency, and innovations in oil production and packaging.
|
By Product Type |
Sunflower Oil Palm Oil Olive Oil Others |
|
By Distribution Channel |
Supermarkets/Hypermarkets Convenience Stores Online Retail Foodservice |
|
By Region |
Central West East South |
1.1. Definition and Scope
1.2. Market Growth Rate and Dynamics
1.3. Market Taxonomy
1.4. Overview of Market Trends and Drivers
2.1. Historical Market Size Analysis
2.2. Current Market Size
2.3. Future Market Size
2.4. Year-on-Year Growth Rate (CAGR)
2.5. Key Market Milestones and Developments
3.1. By Product Type (Value in %)
3.1.1. Sunflower Oil
3.1.2. Palm Oil
3.1.3. Olive Oil
3.1.4. Other Oils (Soybean, Canola)
3.2. By Distribution Channel (Value in %)
3.2.1. Supermarkets/Hypermarkets
3.2.2. Convenience Stores
3.2.3. Online Retail
3.2.4. Foodservice
3.3. By Region (Value in %)
3.3.1. Central Region
3.3.2. Western Region
3.3.3. Eastern Region
3.3.4. Southern Region
3.4. By Consumer Type
3.4.1. Retail
3.4.2. Institutional
3.4.3. Industrial
4.1. Growth Drivers
4.1.1. Population Growth and Urbanization
4.1.2. Health-conscious Consumer Shifts
4.1.3. Foodservice Sector Expansion
4.1.4. Oilseed Cultivation Initiatives
4.2. Market Restraints
4.2.1. High Dependence on Imports
4.2.2. Logistical Challenges and Supply Chain Disruptions
4.2.3. Environmental Sustainability Concerns
4.3. Market Opportunities
4.3.1. Rise in Demand for Premium Edible Oils
4.3.2. Government Initiatives (Vision 2030)
4.3.3. Technological Innovations in Oil Production
4.4. Emerging Trends
4.4.1. Sustainable Packaging and Eco-friendly Production
4.4.2. Increasing Popularity of Organic and Cold-pressed Oils
4.4.3. Consumer Preferences for Localized Production
5.1. Key Market Players
5.1.1. Savola Group
5.1.2. Almarai
5.1.3. United Foods
5.1.4. Mazola
5.1.5. Afia
5.1.6. Olam Group
5.1.7. United Foods
5.1.8. Hayatna
5.1.9. Emirates Refining Company
5.1.10. Al-Rabie
5.1.11. Bunge Limited
5.1.12. Cargill
5.1.13. Al-Ghurair Foods
5.1.14. Wilmar International
5.1.15. Arabian Agricultural Services Company
5.2. Competitive Strategies
5.3. Market Share Analysis
6.1. Key Performance Indicators (KPIs) Comparison
6.2. Financial and Operational Parameters (Revenue, Profit Margins)
6.3. Cross-company Comparison (Market Position, Production Capabilities)
7.1. Government Regulations (Food Standards, Import Policies)
7.2. Compliance Requirements (Environmental Standards, Sustainability)
7.3. Certification and Accreditation Processes
8.1. Future Market Growth Projections
8.2. Key Future Trends
8.2.1. Adoption of Sustainable Practices and Technologies
8.2.2. Rising Demand for High-end Oils (Olive, Organic, Cold-pressed)
8.2.3. Expansion of Domestic Oilseed Cultivation
9.1. Business Strategies (Expansion into Emerging Segments)
9.2. Innovation and R&D Priorities
9.3. Supply Chain Optimization Recommendations
9.4. Consumer Engagement and Marketing Tactics (Social Media, Loyalty Programs)
9.5. Partnership and Collaboration Opportunities
10.1. Market Definitions
10.2. List of Abbreviations
10.3. Sources and References
10.4. Contact Information
Ecosystem creation for all the major entities and referring to multiple secondary and proprietary databases to perform desk research around market to collate industry level information.
Collating statistics on KSA Edible Oil Market over the years, penetration of marketplaces and service providers ratio to compute revenue generated for KSA Edible Oil Market. We will also review service quality statistics to understand revenue generated which can ensure accuracy behind the data points shared.
Building market hypothesis and conducting CATIs with industry experts belonging to different companies to validate statistics and seek operational and financial information from company representatives.
Our team will approach multiple edible oil companies and understand nature of product segments and sales, consumer preference and other parameters, which will support us validate statistics derived through bottom to top approach from edible oil companies.
In 2023, the KSA Edible Oil Market is valued at USD 350 million, driven by a growing population, rising disposable income, and increasing consumption of processed foods. This demand has been supported by an expanding food service sector and rising health awareness.
KSA Edible Oil Market is driven by factors such as rising demand for healthier oils, increased consumption from the growing food service sector, and government initiatives promoting local oilseed cultivation to reduce reliance on imports.
Challenges include high dependency on imported oils, logistical bottlenecks in distribution from ports to inland cities, and the rising costs of transportation and raw materials, which impact profitability and supply chain efficiency.
Key players in the market include Savola Group, Almarai, Mazola, United Foods, and Afia. These companies dominate through their extensive distribution networks, strong brand recognition, and diverse portfolios of edible oil products.
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