
Region:Middle East
Author(s):Vijay Kumar
Product Code:KROD8272
November 2024
89

By Cuisine Type: The market is segmented by cuisine type into fast food, burgers and sandwiches, chicken and seafood, pizza and pasta, and coffee and desserts.
Recently, fast food has a dominant market share in the KSA QSR market under the cuisine type segmentation. This dominance is attributed to the convenience and affordability of fast food, which aligns well with the busy lifestyle of urban consumers.

By Service Type: The market is also segmented by service type, including dine-in, takeaway, drive-thru, and delivery. Among these, delivery services dominate, driven by the increasing demand for at-home convenience, especially in urban areas. Collaborations between QSR chains and delivery platforms such as Jahez and HungerStation have contributed to this surge.

The KSA QSR market is dominated by a few key players, featuring a blend of international giants and local chains. This market structure highlights the competitive influence of major brands that have invested in extensive supply chain networks and brand loyalty initiatives.

Over the next five years, the KSA QSR market is expected to grow significantly, driven by urbanization trends, digital innovations in food delivery, and the increasing influence of global food trends. Rising investments in technology, especially in AI-driven customer service and automated ordering, are anticipated to support the market expansion. Additionally, government initiatives under Vision 2030 to diversify the economy and enhance the tourism and hospitality sectors will likely foster a favorable environment for QSR growth.
|
Cuisine Type |
Fast Food Burgers and Sandwiches Chicken and Seafood Pizza and Pasta Coffee and Desserts |
|
Service Type |
Dine-In Takeaway Drive-Thru Delivery |
|
Location Type |
Urban Areas Suburban Areas High-Traffic Areas (Malls, Airports) Educational Institutions |
|
Consumer Age Group |
Teenagers Young Adults Families Senior Citizens |
|
Pricing Model |
Value-Based Premium |
1.1. Definition and Scope
1.2. Market Taxonomy
1.3. Market Growth Rate
1.4. Market Segmentation Overview
2.1. Historical Market Size
2.2. Year-on-Year Growth Analysis
2.3. Key Market Developments and Milestones
3.1. Growth Drivers
3.1.1. Rising Disposable Income (Economic Indicators)
3.1.2. Urbanization and Lifestyle Changes (Demographic Trends)
3.1.3. Influence of Global Food Chains (Competitive Influence)
3.1.4. Digital Ordering and Delivery Services (Technological Influence)
3.2. Market Challenges
3.2.1. High Real Estate Costs (Operational Costs)
3.2.2. Labor Availability and Wages (Labor Market Dynamics)
3.2.3. Health and Safety Regulations (Regulatory Compliance)
3.3. Opportunities
3.3.1. Expansion into Secondary Cities (Geographic Expansion)
3.3.2. Rise of Health-Conscious Consumers (Consumer Preferences)
3.3.3. Partnerships with Delivery Platforms (Digital Collaboration)
3.4. Trends
3.4.1. Adoption of AI in Customer Service (Innovation Trends)
3.4.2. Focus on Localization of Menus (Cultural Adaptation)
3.4.3. Emphasis on Sustainability (Environmental Concerns)
3.5. Government Policies and Incentives
3.5.1. Vision 2030 Influence on QSR Sector
3.5.2. Investment in Hospitality and Tourism (Government Initiatives)
3.5.3. Regulations on Food Safety Standards (Regulatory Compliance)
3.6. Competitive Landscape
3.7. SWOT Analysis
3.8. Porters Five Forces
3.9. Supply Chain Ecosystem
4.1. By Cuisine Type (In Value %)
4.1.1. Fast Food
4.1.2. Burgers and Sandwiches
4.1.3. Chicken and Seafood
4.1.4. Pizza and Pasta
4.1.5. Coffee and Desserts
4.2. By Service Type (In Value %)
4.2.1. Dine-In
4.2.2. Takeaway
4.2.3. Drive-Thru
4.2.4. Delivery
4.3. By Location Type (In Value %)
4.3.1. Urban Areas
4.3.2. Suburban Areas
4.3.3. High-Traffic Areas (Malls, Airports)
4.3.4. Educational Institutions
4.4. By Consumer Age Group (In Value %)
4.4.1. Teenagers
4.4.2. Young Adults
4.4.3. Families
4.4.4. Senior Citizens
4.5. By Pricing Model (In Value %)
4.5.1. Value-Based
4.5.2. Premium
5.1. Detailed Profiles of Major Companies
5.1.1. Al Baik
5.1.2. McDonald's
5.1.3. Kudu
5.1.4. Herfy
5.1.5. Burger King
5.1.6. Subway
5.1.7. Pizza Hut
5.1.8. KFC
5.1.9. Domino's
5.1.10. Starbucks
5.1.11. Dunkin' Donuts
5.1.12. TGI Fridays
5.1.13. Baskin Robbins
5.1.14. Hardee's
5.1.15. Shawarmer
5.2. Cross Comparison Parameters (No. of Outlets, Brand Equity, Menu Variety, Pricing Model, Customer Satisfaction, Delivery Partners, Sustainability Initiatives, and Market Share)
5.3. Market Share Analysis
5.4. Strategic Initiatives
5.5. Mergers and Acquisitions
5.6. Investment Analysis
5.7. Private Equity Investments
6.1. Compliance Requirements
6.2. Health and Safety Standards
6.3. Licensing Requirements
6.4. Food Waste Management Regulations
7.1. Future Market Size Projections
7.2. Key Factors Driving Future Market Growth
8.1. By Cuisine Type (In Value %)
8.2. By Service Type (In Value %)
8.3. By Location Type (In Value %)
8.4. By Consumer Age Group (In Value %)
8.5. By Pricing Model (In Value %)
9.1. Total Addressable Market (TAM), Serviceable Available Market (SAM), Serviceable Obtainable Market (SOM) Analysis
9.2. Market Entry Strategy
9.3. White Space Opportunity Analysis
9.4. Consumer Preference Analysis
In the initial phase, we mapped the KSA QSR market ecosystem, focusing on primary stakeholders including restaurant chains, suppliers, digital platforms, and regulatory bodies. Desk research involved analyzing credible secondary data sources for initial insights into market dynamics.
We analyzed historical data to assess market penetration and growth patterns in the KSA QSR sector. This analysis provided insights into the balance between different service and cuisine types, with a specific focus on revenue contributions by these segments.
We engaged with industry experts via computer-assisted interviews to validate market hypotheses. These consultations provided real-time insights from operational perspectives, refining the data with practical observations on customer preferences and service patterns.
Finally, we engaged with top QSR brands to gather additional insights on consumer preferences, digital transformation, and sales performance. This step involved cross-verifying the synthesized data, ensuring comprehensive and validated insights into the KSA QSR market.
The KSA Quick Service Restaurant (QSR) market is valued at USD 231 billion, based on a five-year historical analysis. This market is primarily driven by urbanization, rising disposable incomes, and evolving consumer preferences for convenient dining options.
Challenges include rising operational costs, regulatory compliance in food safety standards, and increasing competition from both local and international brands vying for market share.
Key players in the market include Al Baik, McDonald's, Herfy, Kudu, and Burger King, each with a significant brand presence and strong customer loyalty within Saudi Arabia.
Growth drivers include the widespread adoption of digital ordering, the influence of urban lifestyle changes, and government initiatives that promote growth in the hospitality sector.
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