Latin America Milk and Dairy Products Market Outlook to 2030
Region:Central and South America
Product Code:AM80
June 2011
272
About the Report
The Report titled “Latin America Milk and Dairy Products Market Outlook to 2015 – Compelling Opportunities for Cheese and Milk Powder” provides a comprehensive analysis of the milk and dairy products industry in the Latin America region covering major countries such as Brazil, Mexico, Argentina, Colombia, Uruguay, Peru and Venezuela. The report covers the total cow milk production, fluid milk consumption, segmentation on the basis of dairy products such as butter, cheese, skim milk powder, milk drinks and fermented products, cream, condensed milk and whey powder and volume of net trade for dairy products. It offers prevalent trends and developments in the industry, future opportunities and competitive landscape of the prominent players operating in the country. The report also includes information on the major macroeconomic indicators regressed for estimating the market for milk and dairy products in Latin America
Latin America
In 2008, Brazil, the region's largest milk producer with a market share of 46.4%, registered an increase of 8% due to rise in milk prices. The milk production declined by 3.2% in 2009 and remained stagnant in 2010 to 27,981 thousand tonnes. Various endeavors have been seen in Mexico, one of the World’s largest importers of milk powders, to push milk production sector development and bound dependence on imports and milk production. The Milk production has risen by 2.4% to 11,398 thousand tonnes in 2010 and held a market share of 18.3% in the region’s total milk production.
Argentina
Argentina is expected to witness an incline in the market share in production of total dairy products to 30.4% and dairy products production of 1,984 thousand tonnes by 2015. Brazil is expected to remain a strong market and will overtake Mexico for the 2nd position with an increased market share of 27.7% relative to the decreased market share of 26.1% of Mexico. The dairy products production of Brazil is expected to reach to 1,806 thousand tonnes by 2015. Peru is expected to remain the fourth largest dairy products producer with the market share of 7.3% and expected production of 477 thousand tonnes by 2015.
Brazil
Brazil has the second largest dairy herd in the world, followed by India. Most of the dairy farms in Brazil have crossbred cows (largely Holstein crossed with Zebu breeds). This is because of their dual purpose for beef and milk and severity and their ability to better acclimatize to tropical environment relative to purebred Holstein. Lots of cows in Brazil are kept in small numbers in private households. The number of milk cows has inclined considerably in the last decade. The number of cows yielding milk was 15,925 thousand head in 2007 which inclined to 21,694 thousand tonnes in 2009, a 2 year CAGR of 16.7%.
The production of cheese in Brazil has primarily inclined due to higher demand for several types of cheese from the fast food industry. There is an intense competition within the cheese sector, characterized by the high level of disintegration and bulk sales of the low margin products such as mozzarella and plate cheese (semi-hard cheese). The year 2009 registered a decrease in the growth rate. This sector is expected to showcase a strong growth till 2015. The volume of cheese is anticipated to increase and reach 821 thousand tonnes in 2015, registering a CAGR of 5.0%
Mexico
Skim Milk powder constitutes a small portion of the total powdered milk production in Mexico. Though, there is a consumers’ preference for non-fat dry milk powder, nearly 83% of the skim milk powder demand is met by the imports from the foreign countries. Mexico is considered as one of the largest importers of the milk powders in the world. The production level of skim milk powder was recorded at 25 thousand tonnes in 2009. It has inclined by over 100% from the level of 11 thousand tonnes in 2007. It is expected that demand for the skim milk powder will lead to a certain growth rate in the domestic supply. It is projected to increase to 31 thousand tonnes by 2011. ?
Argentina
Argentina dairy production consists of various dairy products such as butter, cheese, skim powder, whole milk powder, milk drinks and fermented products, cream, condensed milk and whey powder. The demand for dairy products has registered an increase in the historical period. The market increased at a growth rate of 8.9% in 2008 as compared to in 2007. Even in 2009, the industry registered a growth rate of 4.1% and reached USD 1,534 thousand tonnes. The increase in demand for dairy products is likely to continue in the near future. The industry is expected to grow at a CAGR of 4.4% during 2009-2015.
Colombia
Colombia is the fourth largest producer in the Latin America region after Brazil, Mexico and Argentina. The estimated milk production registered in 2010 was 7,377 thousand tonnes. Along with the increase in the milk production, the consumption of dairy products has also increased. The milk produced from different regions across Colombia is rich in protein and fat content. Some of the prominent regions such as Caribbean Coast and Santander produced protein rich milk which is healthier than the milk produced in some of the top milk producing nations such as New Zealand, Germany and the US.
Uruguay
Consumers’ rising preference for whole milk powder and the rising utility of whole milk powder in the manufacturing of other products has increased the demand of whole milk powder considerably in Latin America. Hence, the production level and export level of whole milk powder has inclined in Uruguay. The net trade level has also inclined considerably from the past. Current trade account balance was 27 thousand tonnes in 2007 which has increased to 34 thousand tonnes in 2009. The net trade level is expected to incline to 46 thousand tonnes by 2015.
Peru
The production of cow milk increased in Peru at a CAGR of 16.2% during the period from 2007-2009. Peru is the 5th largest contributor of cow milk production in Latin America with the milk production of 1,878 thousand tonnes and market share of 3.1% in 2009. By 2015, the market share is expected to increase further and will reach 4.1% and 2,990 thousand tonnes in volume terms. In 2009, Arequipa was the biggest region in terms of milk production accounting for 22% of the milk production followed by Cajamarca and Lima with 18% and 17% respectively. Other regions such as La Liberated and Amazonas accounted for 6% and 5% of the milk production.
Venezuela
Cow milk production in Venezuela increased in both the years in the historical period (2008 and 2009). The production increased from 1,328 thousand tonnes in 2007 to 1,345 thousand tonnes in 2008 and further to 1,499 thousand tonnes in 2009, at a CAGR of 6.2%. The production of cow milk is expected to increase in the future.
The fluid milk consumption registered a decrease in the historical period from 203 thousand tonnes in 2007 to 186 thousand tonnes in 2009. During the period the consumption declined at a CAGR of 4.3%. It is expected that the consumption will increase in the future at a marginal CAGR of 1.1%. ?
Key Topics Covered in the Report:
- The report will entail thorough analysis and valuable insights on the milk and dairy products industry in Latin America covering seven major countries Brazil, Mexico, Argentina, Colombia, Uruguay, Peru and Venezuela. The scope of the report includes:
- The total Latin Ameica market of cow milk production and fluid milk consumption by volume, 2007 to 2015, along with country statistics of the seven countries.
- The Latin America milk cow numbers and milk production per cow, by volume, 2007 to 2015, along with country statistics of the seven countries mentioned. .
- The Latin America dairy production by volume for butter, cheese, skim milk powder, milk drinks and fermented products, cream, condensed milk and whey powder, 2007 to 2015, along with country statistics of the seven countries mentioned.
- The Latin America Dairy consumption by volume for butter, cheese, skim milk powder, whole milk powder, 2007 to 2015, along with country statistics of the seven countries.
- Current statistics and Projections of the various Macro Economic Indicators, 2009 to 2015 for Latin America and the seven countries included in the report.
- Competitive Landscape of the major companies, key trends and developments and future outlook of the milk and dairy products industry in the seven countries included in the report.
Scope of the Report
Products
Companies
Table of Contents
1. Latin America
1.1. Latin America Milk Market Introduction
1.1.1. Latin America Cow Milk Market Production and Fluid Milk Consumption by Volume, 2007-2015
1.1.2. Latin America Milk Cow Numbers and Milk Production per Cow, 2007-2015
1.1.3. Latin America Cow Milk Production Segmentation by Geography, 2010 and 2015
1.2. Latin America Dairy Products Market Introduction
1.2.1. Latin America Dairy Products Market Production by Volume, 2007-2015
1.2.2. Latin America Dairy Production Segmentation by Geography, 2010 and 2015
1.2.3. Latin America Dairy Production Segmentation by Products, in Volume, 2007-2015
1.2.3.1. Butter
1.2.3.2. Cheese
1.2.3.3. Skim Milk Powder
1.2.3.4. Whole Milk Powder
1.2.3.5. Milk Drinks and Fermented Products
1.2.3.6. Cream
1.2.3.7. Condensed Milk
1.2.3.8. Whey Powder
1.2.4. Latin America Dairy Product Market Consumption by Volume, 2007-2015
1.2.4.1. Butter
1.2.4.2. Cheese
1.2.4.3. Skim Milk Powder
1.2.4.4. Whole Milk Powder
1.2.5. Latin America Dairy Product Market Net Trade by Volume, 2007-2015
1.2.5.1. Butter
1.2.5.2. Cheese
1.2.5.3. Skim Milk Powder
1.2.5.4. Whole Milk Powder
1.3. Trends and Developments in Latin America Milk and Dairy Products Market
1.4. Latin America Milk and Dairy Products Market Future Outlook
1.5. Latin America Macro Economic Indicators: Current and Projections
1.5.1. Population, 2007-2015
1.5.2. GDP, 2007-2015
1.5.3. Demographic Distribution of Population on the basis of Age, 2009-2010
1.5.4. Personal Disposable Income and Number of Households in Latin America, 2009-2010
2. Brazil
2.1. Brazil Milk Market Introduction
2.1.1. Brazil Cow Milk Market Production and Fluid Milk Consumption by Volume, 2007-2015
2.1.2. Brazil Milk Cow Numbers and Milk Production per Cow, 2007-2015
2.2. Brazil Dairy Products Market Introduction
2.2.1. Brazil Dairy Products Market Production by Volume, 2007-2015
2.2.2. Brazil Dairy Product Market Production by Volume, 2007-2015
2.2.2.1. Butter
2.2.2.2. Cheese
2.2.2.3. Skim Milk Powder
2.2.2.4. Whole Milk Powder
2.2.2.5. Others (Milk Drinks & Fermented Products, Cream, Condensed Milk & Whey Powder)
2.2.3. Brazil Dairy Product Market Consumption by Volume, 2007-2015
2.2.3.1. Butter
2.2.3.2. Cheese
2.2.3.3. Skim Milk Powder
2.2.3.4. Whole Milk Powder
2.2.4. Brazil Dairy Product Market Net Trade by Volume, 2007-2015
2.2.4.1. Butter
2.2.4.2. Cheese
2.2.4.3. Skim Milk Powder
2.2.4.4. Whole Milk Powder
2.3. Trends and Developments in Brazil Milk and Dairy Products Market
2.4. Competitive Landscape
2.5. Brazil Milk and Dairy Products Market Future Outlook
2.6. Brazil Macro Economic Indicators: Current and Projections
2.6.1. Population, 2007-2015
2.6.2. GDP, 2007-2015
2.6.3. Inflation, 2007-2015
2.6.4. Unemployment Rate as a % of Labour Force, 2007-2015
2.6.5. Demographic Distribution of Population on the basis of Age, 2009-2010
2.6.6. Personal Disposable Income and Number of Households in Brazil, 2009-2010
2.6.7. Distribution of Income among Households, 2009-2010
3. Mexico
3.1. Mexico Milk Market Introduction
3.1.1. Dairy Market Structure and Supply Chain in Mexico
3.1.2. Mexico Cow Milk Market Production and Fluid Milk Consumption by Volume, 2007-2015
3.1.3. Mexico Milk Cow Numbers and Milk Production per Cow, 2007-2015
3.2. Mexico Dairy Products Market Introduction
3.2.1. Mexico Dairy Products Market Production by Volume, 2007-2015
3.2.2. Mexico Dairy Product Market Production by Volume, 2007-2015
3.2.2.1. Butter
3.2.2.2. Cheese
3.2.2.3. Skim Milk Powder
3.2.2.4. Whole Milk Powder
3.2.2.5. Milk Drinks & Fermented Products
3.2.2.6. Cream
3.2.2.7. Condensed Milk
3.2.3. Mexico Dairy Product Market Consumption by Volume, 2007-2015
3.2.3.1. Butter
3.2.3.2. Cheese
3.2.3.3. Skim Milk Powder
3.2.3.4. Whole Milk Powder
3.2.4. Mexico Dairy Product Market Net Trade by Volume, 2007-2015
3.2.4.1. Butter
3.2.4.2. Cheese
3.2.4.3. Skim Milk Powder
3.2.4.4. Whole Milk Powder
3.3. Trends and Developments in Mexico Milk and Dairy Products Market
3.4. Competitive Landscape
3.5. Mexico Milk and Dairy Products Market Future Outlook
3.6. Mexico Macro Economic Indicators: Current and Projections
3.6.1. Population, 2007-2015
3.6.2. GDP, 2007-2015
3.6.3. Inflation, 2007-2015
3.6.4. Unemployment Rate as a % of Labour Force, 2007-2015
3.6.5. Demographic Distribution of Population on the basis of Age, 2009-2010
4. Argentina
4.1. Argentina Milk Market Introduction
4.1.1. Argentina Cow Milk Market Production and Fluid Milk Consumption by Volume, 2007-2015
4.1.2. Argentina Milk Cow Numbers and Milk Production per Cow, 2007-2015
4.2. Argentina Dairy Products Market Introduction
4.2.1. Argentina Dairy Products Market Production by Volume, 2007-2015
4.2.2. Argentina Dairy Product Market Production by Volume, 2007-2015
4.2.2.1. Butter
4.2.2.2. Cheese
4.2.2.3. Skim Milk Powder
4.2.2.4. Whole Milk Powder
4.2.2.5. Milk Drinks & Fermented Products
4.2.2.6. Cream
4.2.2.7. Whey Powder
4.2.3. Argentina Dairy Product Market Consumption by Volume, 2007-2015
4.2.3.1. Butter
4.2.3.2. Cheese
4.2.3.3. Skim Milk Powder
4.2.3.4. Whole Milk Powder
4.2.4. Argentina Dairy Product Market Net Trade by Volume, 2007-2015
4.2.4.1. Butter
4.2.4.2. Cheese
4.2.4.3. Skim Milk Powder
4.2.4.4. Whole Milk Powder
4.3. Trends and Developments in Argentina Milk and Dairy Products Market
4.4. Competitive Landscape
4.5. Argentina Milk and Dairy Products Market Future Outlook
4.6. Argentina Macro Economic Indicators: Current and Projections
4.6.1. Population, 2007-2015
4.6.2. GDP, 2007-2015
4.6.3. Inflation, 2007-2015
4.6.4. Unemployment Rate as a % of Labour Force, 2007-2015
4.6.5. Demographic Distribution of Population on the basis of Age, 2009-2010
4.6.6. Personal Disposable Income and Number of Households in Argentina, 2009-2010
4.6.7. Distribution of Income among Households, 2009-2010
5. Colombia
5.1. Colombia Milk Market Introduction
5.1.1. Colombia Cow Milk Market Production and Fluid Milk Consumption by Volume, 2007-2015
5.1.2. Colombia Milk Cow Numbers and Milk Production per Cow, 2007-2015
5.2. Colombia Dairy Products Market Introduction
5.2.1. Colombia Dairy Products Market Production by Volume, 2007-2015
5.2.2. Colombia Dairy Product Market Production by Volume, 2007-2015
5.2.2.1. Butter
5.2.2.2. Cheese
5.2.2.3. Skim Milk Powder
5.2.2.4. Whole Milk Powder
5.2.2.5. Others (Milk Drinks & Fermented Products, Cream, Condensed Milk & Whey Powder)
5.2.3. Colombia Dairy Product Market Consumption by Volume, 2007-2015
5.2.3.1. Butter
5.2.3.2. Cheese
5.2.3.3. Skim Milk Powder
5.2.3.4. Whole Milk Powder
5.2.4. Colombia Dairy Product Market Net Trade by Volume, 2007-2015
5.2.4.1. Butter
5.2.4.2. Cheese
5.2.4.3. Skim Milk Powder
5.2.4.4. Whole Milk Powder
5.3. Trends and Developments in Colombia Milk and Dairy Products Market
5.4. Competitive Landscape
5.5. Colombia Milk and Dairy Products Market Future Outlook
5.6. Colombia Macro Economic Indicators: Current and Projections
5.6.1. Population, 2007-2015
5.6.2. GDP, 2007-2015
5.6.3. Inflation, 2007-2015
5.6.4. Unemployment Rate as a % of Labour Force, 2007-2015
5.6.5. Demographic Distribution of Population on the basis of Age, 2009-2010
5.6.6. Personal Disposable Income and Number of Households in Colombia, 2009-2010
5.6.7. Distribution of Income among Households, 2009-2010
6. Uruguay
6.1. Uruguay Milk Market Introduction
6.1.1. Uruguay Cow Milk Market Production and Fluid Milk Consumption by Volume, 2007-2015
6.1.2. Uruguay Milk Cow Numbers and Milk Production per Cow, 2007-2015
6.2. Uruguay Dairy Products Market Introduction
6.2.1. Uruguay Dairy Products Market Production by Volume, 2007-2015
6.2.2. Uruguay Dairy Product Market Production by Volume, 2007-2015
6.2.2.1. Butter
6.2.2.2. Cheese
6.2.2.3. Skim Milk Powder
6.2.2.4. Whole Milk Powder
6.2.2.5. Milk Drinks & Fermented Products
6.2.2.6. Cream
6.2.2.7. Whey Powder
6.2.3. Uruguay Dairy Product Market Consumption by Volume, 2007-2015
6.2.3.1. Butter
6.2.3.2. Cheese
6.2.3.3. Skim Milk Powder
6.2.3.4. Whole Milk Powder
6.2.4. Uruguay Dairy Product Market Net Trade by Volume, 2007-2015
6.2.4.1. Butter
6.2.4.2. Cheese
6.2.4.3. Skim Milk Powder
6.2.4.4. Whole Milk Powder
6.3. Trends and Developments in Uruguay Milk and Dairy Products Market
6.4. Competitive Landscape
6.5. Uruguay Milk and Dairy Products Market Future Outlook
6.6. Uruguay Macro Economic Indicators: Current and Projections
6.6.1. Population, 2007-2015
6.6.2. GDP, 2007-2015
6.6.3. Inflation, 2007-2015
6.6.4. Unemployment Rate as a % of Labour Force, 2007-2015
6.6.5. Demographic Distribution of Population on the basis of Age, 2009-2010
7. Peru
7.1. Peru Milk Market Introduction
7.1.1. Peru Cow Milk Market Production and Fluid Milk Consumption by Volume, 2007-2015
7.1.2. Peru Milk Cow Numbers and Milk Production per Cow, 2007-2015
7.2. Peru Dairy Products Market Introduction
7.2.1. Peru Dairy Products Market Production by Volume, 2007-2015
7.2.2. Peru Dairy Product Market Production by Volume, 2007-2015
7.2.2.1. Butter
7.2.2.2. Cheese
7.2.2.3. Skim Milk Powder
7.2.2.4. Condensed MilK
7.2.2.5. Others (Milk Drinks & Fermented Products, Cream & Whey Powder)
7.2.3. Peru Dairy Product Market Consumption by Volume, 2007-2015
7.2.3.1. Butter
7.2.3.2. Cheese
7.2.3.3. Skim Milk Powder
7.2.3.4. Whole Milk Powder
7.2.4. Peru Dairy Product Market Net Trade by Volume, 2007-2015
7.2.4.1. Butter
7.2.4.2. Cheese
7.2.4.3. Skim Milk Powder
7.2.4.4. Whole Milk Powder
7.3. Trends and Developments in Peru Milk and Dairy Products Market
7.4. Competitive Landscape
7.5. Peru Milk and Dairy Products Market Future Outlook
7.6. Peru Macro Economic Indicators: Current and Projections
7.6.1. Population, 2007-2015
7.6.2. GDP, 2007-2015
7.6.3. Inflation, 2007-2015
7.6.4. Unemployment Rate as a % of Labour Force, 2007-2015
7.6.5. Demographic Distribution of Population on the basis of Age, 2009-2010
8. Venezuela
8.1. Venezuela Milk Market Introduction
8.1.1. Venezuela Cow Milk Market Production and Fluid Milk Consumption by Volume, 2007-2015
8.1.2. Venezuela Milk Cow Numbers and Milk Production per Cow, 2007-2015
8.2. Venezuela Dairy Products Market Introduction
8.2.1. Venezuela Dairy Products Market Production by Volume, 2007-2015
8.2.2. Venezuela Dairy Product Market Production by Volume, 2007-2015
8.2.2.1. Butter
8.2.2.2. Cheese
8.2.2.3. Skim Milk Powder
8.2.2.4. Whole Milk Powder
8.2.2.5. Others (Milk Drinks & Fermented Products, Cream, Condensed Milk & Whey Powder)
8.2.3. Venezuela Dairy Product Market Consumption by Volume, 2007-2015
8.2.3.1. Butter
8.2.3.2. Cheese
8.2.3.3. Skim Milk Powder
8.2.3.4. Whole Milk Powder
8.2.4. Venezuela Dairy Product Market Net Trade by Volume, 2007-2015
8.2.4.1. Butter
8.2.4.2. Cheese
8.2.4.3. Skim Milk Powder
8.2.4.4. Whole Milk Powder
8.3. Trends and Developments in Venezuela Milk and Dairy Products Market
8.4. Competitive Landscape
8.5. Venezuela Milk and Dairy Products Market Future Outlook
8.6. Venezuela Macro Economic Indicators: Current and Projections
8.6.1. Population, 2007-2015
8.6.2. GDP, 2007-2015
8.6.3. Inflation, 2007-2015
8.6.4. Unemployment Rate as a % of Labour Force, 2007-2015
8.6.5. Demographic Distribution of Population on the basis of Age, 2009-2010
9. Appendix
9.1. Market Definition
9.2. Abbreviations
9.3. Research Methodology
Data Collection Methods
Approach
9.4. Disclaimer
Research Methodology
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