
Region:North America
Author(s):Meenakshi Bisht
Product Code:KROD8972
December 2024
97

By Product Type: The North America Cooking Range market is segmented by product type into gas cooking ranges, electric cooking ranges, induction cooking ranges, dual fuel cooking ranges, and freestanding vs. slide-in cooking ranges. Recently, gas cooking ranges have a dominant market share in North America under the segmentation by product type. This dominance is due to their versatility and preference among consumers for traditional cooking methods. Gas ranges are often favored for their precise temperature control, making them a preferred choice among professional chefs and culinary enthusiasts.

By End-User: The North America Cooking Range market is segmented by end-user into residential, commercial (restaurants, hotels, catering services), and industrial kitchens. The residential segment has a significant share due to the rising trend of home improvement and kitchen remodeling activities. Consumers are increasingly investing in high-quality and energy-efficient cooking appliances to upgrade their kitchens. The preference for cooking at home, driven by factors like food safety and the popularity of cooking shows, also bolsters this segment's growth.

The market is dominated by a few major players, including global brands such as Whirlpool Corporation, Electrolux AB, and Samsung Electronics Co., Ltd. This consolidation highlights the significant influence of these key companies, characterized by their extensive distribution networks and continued investment in R&D. Their focus on smart technology integration and energy-efficient product lines further solidifies their strong market positions.
|
Company Name |
Established |
Headquarters |
Product Line Breadth |
R&D Investments (USD Mn) |
Patents Filed |
Manufacturing Facilities |
Distribution Channels |
Annual Revenue (USD Bn) |
|
Whirlpool Corporation |
1911 |
Benton Harbor, MI |
||||||
|
Electrolux AB |
1919 |
Stockholm, Sweden |
||||||
|
Samsung Electronics Co., Ltd. |
1969 |
Suwon, South Korea |
||||||
|
LG Electronics Inc. |
1958 |
Seoul, South Korea |
||||||
|
General Electric Company |
1892 |
Boston, MA |
The North America Cooking Range market is expected to continue its upward trajectory, driven by growing consumer interest in smart kitchen solutions and an increasing focus on energy-efficient appliances. The introduction of AI-powered cooking ranges and seamless integration with smart home systems are anticipated to be key factors in the market's expansion. Additionally, the rise in residential construction, especially in urban areas, coupled with favorable government incentives for energy-saving appliances, is likely to sustain market growth. The shift towards home-cooked meals and kitchen remodeling trends will further support demand over the coming years.
|
Product Type |
Gas Cooking Ranges Electric Cooking Range Induction Cooking Ranges Dual Fuel Cooking Ranges Freestanding vs. Slide-in Cooking Ranges |
|
End-User |
Residential Commercial (Restaurants, Hotels, Catering Services) Industrial Kitchens |
|
Distribution Channel |
Online Retail Offline Retail (Specialty Stores, Hypermarkets), OEM Sales |
|
Installation Type |
Built-in Portable |
|
Region |
USA Canada Mexico |
1.1. Definition and Scope
1.2. Market Taxonomy
1.3. Market Growth Rate
1.4. Market Segmentation Overview
2.1. Historical Market Size
2.2. Year-On-Year Growth Analysis
2.3. Key Market Developments and Milestones
3.1. Growth Drivers
3.1.1. Increase in Smart Kitchen Appliance Adoption (Smart Connectivity, IOT Integration)
3.1.2. Surge in Residential and Commercial Construction (Residential Building Permits, Urbanization Rates)
3.1.3. Energy Efficiency Trends (Energy Star Certifications, Regulatory Compliance)
3.1.4. Demand for Multi-Functional Cooking Ranges (Cooking Efficiency, Oven Capacity, Integrated Features)
3.2. Market Challenges
3.2.1. High Cost of Technologically Advanced Cooking Ranges (Price Elasticity, Consumer Purchasing Power)
3.2.2. Supply Chain Disruptions (Raw Material Shortage, Global Trade Issues)
3.2.3. Complexity in Retrofitting with Smart Home Systems (Integration Complexity, Compatibility Issues)
3.3. Opportunities
3.3.1. Growing Consumer Interest in Energy-Efficient Appliances (Green Energy Adoption, Subsidies for Energy-Efficient Purchases)
3.3.2. Expansion in Modular Kitchen Designs (Modular Design Penetration, Home Remodeling Trends)
3.3.3. Demand Surge in the Commercial Segment (Restaurants, Hotels, Hospitality Sector Growth)
3.4. Trends
3.4.1. Growing Adoption of Induction and Hybrid Cooking Ranges (Induction Technology, Hybrid Models)
3.4.2. Integration of AI and Smart Technology (Voice Commands, Machine Learning)
3.4.3. Customization Options for Consumers (Personalized Features, Modular Components)
3.5. Government Regulation
3.5.1. Energy Consumption Standards (EPA Regulations, Energy Efficiency Mandates)
3.5.2. Import Tariffs on Kitchen Appliances (Trade Policies, Impact on Price Volatility)
3.5.3. Recycling and Sustainability Policies (Extended Producer Responsibility, Appliance Disposal Laws)
3.6. SWOT Analysis
3.7. Stakeholder Ecosystem
3.8. Porters Five Forces
3.9. Competition Ecosystem
4.1. By Product Type (In Value %)
4.1.1. Gas Cooking Ranges
4.1.2. Electric Cooking Ranges
4.1.3. Induction Cooking Ranges
4.1.4. Dual Fuel Cooking Ranges
4.1.5. Freestanding vs. Slide-in Cooking Ranges
4.2. By End-User (In Value %)
4.2.1. Residential
4.2.2. Commercial (Restaurants, Hotels, Catering Services)
4.2.3. Industrial Kitchens
4.3. By Distribution Channel (In Value %)
4.3.1. Online Retail
4.3.2. Offline Retail (Specialty Stores, Hypermarkets)
4.3.3. OEM Sales
4.4. By Installation Type (In Value %)
4.4.1. Built-in
4.4.2. Portable
4.5. By Region (In Value %)
4.5.1. USA
4.5.2. Canada
4.5.3. Mexico
5.1 Detailed Profiles of Major Companies
5.1.1. Whirlpool Corporation
5.1.2. Electrolux AB
5.1.3. Samsung Electronics Co., Ltd.
5.1.4. LG Electronics Inc.
5.1.5. General Electric Company
5.1.6. Bosch Home Appliances
5.1.7. Miele & Cie. KG
5.1.8. Haier Group Corporation
5.1.9. Sub-Zero Group, Inc.
5.1.10. BlueStar
5.1.11. Viking Range, LLC
5.1.12. Bertazzoni SpA
5.1.13. SMEG S.p.A.
5.1.14. Fisher & Paykel Appliances Holdings Ltd.
5.1.15. Kenmore
5.2 Cross Comparison Parameters (Headquarters, Revenue, Product Line, Market Penetration, R&D Investments, Patent Filings, Distribution Networks, Brand Equity)
5.3. Market Share Analysis
5.4. Strategic Initiatives
5.5. Mergers And Acquisitions
5.6. Investment Analysis
5.7. Venture Capital Funding
5.8. Government Grants
5.9. Private Equity Investments
6.1. Energy Efficiency Standards
6.2. Compliance Requirements for Manufacturers
6.3. Environmental Certification Processes
7.1. Future Market Size Projections
7.2. Key Factors Driving Future Market Growth
8.1. By Product Type (In Value %)
8.2. By End-User (In Value %)
8.3. By Distribution Channel (In Value %)
8.4. By Installation Type (In Value %)
8.5. By Region (In Value %)
9.1. TAM/SAM/SOM Analysis
9.2. Customer Cohort Analysis
9.3. Marketing Initiatives
9.4. White Space Opportunity Analysis
Disclaimer Contact UsThe initial phase involves constructing an ecosystem map encompassing all major stakeholders within the North America Cooking Range Market. This step is underpinned by extensive desk research, utilizing a combination of secondary and proprietary databases to gather comprehensive industry-level information. The primary objective is to identify and define the critical variables that influence market dynamics.
In this phase, we will compile and analyze historical data pertaining to the North America Cooking Range Market. This includes assessing market penetration, the ratio of product types to end-users, and the resultant revenue generation. Furthermore, an evaluation of product quality statistics will be conducted to ensure the reliability and accuracy of the revenue estimates.
Market hypotheses will be developed and subsequently validated through computer-assisted telephone interviews (CATIs) with industry experts representing a diverse array of companies. These consultations will provide valuable operational and financial insights directly from industry practitioners, which will be instrumental in refining and corroborating the market data.
The final phase involves direct engagement with multiple cooking range manufacturers to acquire detailed insights into product segments, sales performance, consumer preferences, and other pertinent factors. This interaction will serve to verify and complement the statistics derived from the bottom-up approach, thereby ensuring a comprehensive, accurate, and validated analysis of the North America Cooking Range market.
The North America Cooking Range Market is valued at USD 10.7 billion, based on a five-year historical analysis. This market is driven by the growing adoption of smart home technologies and the rise in residential construction activities.
Challenges in North America Cooking Range Market include high manufacturing costs associated with technologically advanced cooking ranges and the complexity of integrating these appliances with existing smart home systems. Supply chain disruptions and fluctuating raw material costs also pose significant hurdles.
Key players in the North America Cooking Range Market include Whirlpool Corporation, Electrolux AB, Samsung Electronics Co., Ltd., LG Electronics Inc., and General Electric Company. These companies dominate due to their extensive distribution networks, strong brand presence, and continuous innovation.
The North America Cooking Range Market is propelled by factors such as the growing demand for energy-efficient appliances, increased urbanization, and the popularity of home-cooked meals. Technological advancements, including smart connectivity and voice-controlled appliances, further contribute to market growth.
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