
Region:North America
Author(s):Shreya Garg
Product Code:KROD5854
December 2024
99

By Rice Type: The North America rice market is segmented by rice type into long grain, medium grain, short grain, and specialty rice. Specialty rice, which includes varieties like Basmati and Jasmine, dominates the market share under the rice type segmentation. This is largely due to growing consumer demand for high-quality and aromatic rice varieties, especially in health-conscious demographics and for ethnic cuisine consumption. These rice types offer unique cooking properties and nutritional benefits, contributing to their prominence in the market.

By Distribution Channel: The North America rice market is also segmented by distribution channels into supermarkets/hypermarkets, specialty stores, online channels, and convenience stores. Supermarkets and hypermarkets dominate this segment, as they are the preferred shopping destinations for bulk purchases of rice, offering a wide variety of brands and rice types. The accessibility, availability of bulk purchasing options, and competitive pricing have contributed to the dominance of supermarkets in rice sales.

The North America rice market is dominated by both local and global players, including well-established companies such as Riceland Foods and Mars, Inc. These companies control large-scale production, have extensive distribution networks, and offer a broad range of rice products. Additionally, the market is seeing consolidation, with players focusing on sustainable farming practices and product innovation to meet changing consumer demands.
|
Company |
Establishment Year |
Headquarters |
Key Products |
Production Capacity (MT) |
Sustainability Initiatives |
Export Markets |
Certifications |
Product Lines |
|
Riceland Foods |
1921 |
Arkansas, USA |
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|
Mars, Inc. (Uncle Ben's) |
1911 |
McLean, Virginia, USA |
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|
Lotus Foods |
1995 |
Richmond, California, USA |
||||||
|
Riviana Foods Inc. |
1911 |
Houston, Texas, USA |
||||||
|
California Family Foods |
1980 |
Arbuckle, California, USA |
Over the next five years, the North America rice market is expected to experience significant growth, driven by increasing consumer demand for healthier, organic, and specialty rice varieties. Advances in farming technologies, particularly in water management and yield improvement, are expected to boost production capabilities, while online sales channels are anticipated to gain momentum. Furthermore, the growing interest in Asian and Middle Eastern cuisine, coupled with the rise of plant-based diets, will fuel market expansion. Strategic partnerships between North American producers and international markets will further strengthen the market's outlook.
|
Rice Type |
Long Grain, Medium Grain, Short Grain, Specialty Rice (Basmati, Jasmine, etc.) |
|
Product Type |
Brown Rice, White Rice, Parboiled Rice, Organic Rice |
|
Distribution Channel |
Supermarkets/Hypermarkets, Specialty Stores, Online Channels, Convenience Stores |
|
End-Use |
Household Consumption, Foodservice Industry, Industrial Use |
|
Region |
United States, Canada, Mexico |
1.1 Definition and Scope
1.2 Market Taxonomy
1.3 Market Growth Rate
1.4 Market Segmentation Overview
2.1 Historical Market Size
2.2 Year-On-Year Growth Analysis
2.3 Key Market Developments and Milestones
3.1 Growth Drivers
3.1.1 Changing Dietary Preferences (Increased consumption of plant-based foods)
3.1.2 Expansion in Specialty Rice Varieties (Organic, Non-GMO, and Premium rice types)
3.1.3 Government Support (Subsidies and incentives for rice farming)
3.1.4 Growing Export Opportunities (Demand from global markets like the Middle East)
3.2 Market Challenges
3.2.1 Fluctuating Commodity Prices (Impact on profitability)
3.2.2 Environmental Concerns (Water-intensive nature of rice farming)
3.2.3 Competition from Substitutes (Quinoa, other grains)
3.2.4 Impact of Climate Change (Unpredictable weather patterns affecting production)
3.3 Opportunities
3.3.1 Technological Innovations (Smart irrigation systems, precision farming)
3.3.2 Rising Demand for Organic Rice (Health-conscious consumers)
3.3.3 E-commerce Penetration (Online retail channels for specialty rice)
3.3.4 Partnerships with International Buyers (Increased exports to global markets)
3.4 Trends
3.4.1 Adoption of Sustainable Farming Practices (Focus on environmental sustainability)
3.4.2 Development of Value-added Rice Products (Rice-based snacks, beverages)
3.4.3 Preference for Locally Grown Rice (Rise of local food movements)
3.4.4 Vertical Integration in the Rice Supply Chain (Farm-to-market operations)
3.5 Government Regulation
3.5.1 Agricultural Subsidies (Direct support to rice farmers)
3.5.2 Trade Agreements (Impact of free trade policies on exports)
3.5.3 Environmental Regulations (Water usage restrictions in agriculture)
3.5.4 Labeling Standards (Regulation on organic and GMO labeling)
3.6 SWOT Analysis
3.7 Stake Ecosystem (Suppliers, distributors, wholesalers, and retailers in the market)
3.8 Porters Five Forces (Market-specific analysis)
3.9 Competition Ecosystem
4.1 By Rice Type (In Value %)
4.1.1 Long Grain
4.1.2 Medium Grain
4.1.3 Short Grain
4.1.4 Specialty Rice (Basmati, Jasmine, etc.)
4.2 By Product Type (In Value %)
4.2.1 Brown Rice
4.2.2 White Rice
4.2.3 Parboiled Rice
4.2.4 Organic Rice
4.3 By Distribution Channel (In Value %)
4.3.1 Supermarkets/Hypermarkets
4.3.2 Specialty Stores
4.3.3 Online Channels
4.3.4 Convenience Stores
4.4 By End-Use (In Value %)
4.4.1 Household Consumption
4.4.2 Foodservice Industry
4.4.3 Industrial Use (Food processing and packaging)
4.5 By Region (In Value %)
4.5.1 United States
4.5.2 Canada
4.5.3 Mexico
5.1 Detailed Profiles of Major Companies
5.1.1. Riceland Foods
5.1.2. Farmers' Rice Cooperative
5.1.3. California Family Foods
5.1.4. SunFoods LLC
5.1.5. Mars, Inc. (Uncle Ben's)
5.1.6. Riviana Foods Inc.
5.1.7. Producers Rice Mill
5.1.8. AgriForce
5.1.9. Blue Ribbon Rice
5.1.10. Ebro Foods, S.A.
5.1.11. Lotus Foods
5.1.12. Olam International
5.1.13. Gulf Pacific Rice Co., Inc.
5.1.14. Hinode Rice
5.1.15. S&B Herba Foods Ltd.
5.2 Cross Comparison Parameters (No. of Employees, Headquarters, Revenue, Export Markets, Product Lines, Certifications, Production Capacity, Sustainability Initiatives)
5.3 Market Share Analysis
5.4 Strategic Initiatives
5.5 Mergers and Acquisitions
5.6 Investment Analysis
5.7 Venture Capital Funding
5.8 Government Grants
5.9 Private Equity Investments
6.1 Food Safety Regulations
6.2 Environmental Compliance Requirements
6.3 Export/Import Regulations
6.4 Certification Processes (Organic, GMO-free)
7.1 Future Market Size Projections
7.2 Key Factors Driving Future Market Growth
8.1 By Rice Type (In Value %)
8.2 By Product Type (In Value %)
8.3 By Distribution Channel (In Value %)
8.4 By End-Use (In Value %)
8.5 By Region (In Value %)
9.1 TAM/SAM/SOM Analysis
9.2 Customer Cohort Analysis
9.3 Marketing Initiatives
9.4 White Space Opportunity Analysis
The research process begins with identifying all critical variables in the North America rice market. This involves mapping out major stakeholders, including producers, distributors, and end-users, through comprehensive desk research.
In this phase, historical market data is compiled to analyze trends and patterns within the North American rice market. The focus is on market penetration, production capacity, and revenue generation across the rice supply chain.
To validate the research hypotheses, telephone interviews with key industry stakeholders and experts are conducted. These discussions provide insights into production methods, market challenges, and strategic initiatives.
Finally, the research findings are synthesized, combining bottom-up approaches and qualitative insights to deliver a comprehensive and accurate market analysis. The data is corroborated by industry experts to ensure reliability and accuracy.
The North America rice market is valued at USD 1.65 billion, driven by rising demand for specialty rice varieties and increased health consciousness among consumers.
Challenges in the market include fluctuating commodity prices, environmental concerns related to water-intensive farming, and competition from alternative grains like quinoa.
Key players in the market include Riceland Foods, Mars, Inc. (Uncle Ben's), Lotus Foods, Riviana Foods Inc., and California Family Foods, all of which have extensive production capabilities and distribution networks.
The market is driven by increasing consumer demand for organic and specialty rice varieties, the popularity of Asian cuisine, and government support for sustainable farming practices.
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