
Region:North America
Author(s):Shreya Garg
Product Code:KROD4071
December 2024
89

By Product Type: The USA Brewers Yeast market is segmented by product type into active dry yeast, liquid yeast, and instant yeast. Active dry yeast currently dominates the market due to its extended shelf life, ease of storage, and wide application in both brewing and baking industries. This sub-segment is particularly favored by smaller breweries and home brewers for its affordability and long-term usability. Additionally, active dry yeasts ability to remain viable for extended periods without refrigeration makes it the most popular choice among consumers.

By Application: The market is further segmented by application into brewing, animal feed, nutritional supplements, and food & beverages. The brewing segment holds the largest share of the market. Brewers yeast is a critical ingredient in the production of beer, and the rise of microbreweries and craft brewing in the USA is driving its usage. Moreover, the growing popularity of fermented products and increasing consumer awareness regarding the health benefits of consuming natural and non-GMO yeast products are enhancing the dominance of brewers yeast in the brewing segment.

The USA Brewers Yeast market is consolidated, with key players dominating the market due to their strong distribution networks, advanced fermentation technologies, and well-established relationships with breweries and food manufacturers. Major competitors are investing in product innovation, focusing on organic certifications, and catering to the growing demand for non-GMO yeast products.
|
Company Name |
Establishment Year |
Headquarters |
Product Portfolio |
R&D Investments |
Geographical Reach |
Market Strategy |
Key Partnerships |
|
Lesaffre |
1853 |
Lille, France |
|||||
|
Lallemand Brewing |
1915 |
Montreal, Canada |
|||||
|
AB Mauri North America |
1868 |
St. Louis, USA |
|||||
|
Red Star Yeast |
1882 |
Milwaukee, USA |
|||||
|
Fermentis by S.I. Lesaffre |
2003 |
Marcq-en-Barul, France |
Over the next five years, the USA Brewers Yeast market is expected to witness sustained growth, driven by the increasing demand for craft beers, expansion into the animal feed industry, and rising health-consciousness among consumers. The market will benefit from innovations in yeast strains tailored for specific brewing requirements, such as low-alcohol and gluten-free beers. Moreover, the growing demand for organic and non-GMO yeast products is likely to open new avenues for manufacturers, enabling them to expand their product offerings and gain market share.
|
Product Type |
Active Dry Yeast Liquid Yeast Instant Yeast |
|
Application |
Brewing Animal Feed Nutritional Supplements Food & Beverages |
|
Form |
Powder Liquid Flakes |
|
Sales Channel |
Online Sales Retail Stores Direct Sales to Breweries |
|
Region |
Northeast Midwest South West |
1.1 Definition and Scope
1.2 Market Taxonomy
1.3 Market Growth Rate
1.4 Market Segmentation Overview
2.1 Historical Market Size
2.2 Year-on-Year Growth Analysis
2.3 Key Market Developments and Milestones
3.1 Growth Drivers
3.1.1 Rise in Craft Brewing Industry
3.1.2 Demand for Nutritional Supplements (Rich in B-Vitamins, Protein)
3.1.3 Expansion in Animal Feed Additives Market
3.1.4 Health Benefits and Dietary Demand
3.2 Market Challenges
3.2.1 Volatility in Raw Material Prices
3.2.2 Stringent Quality and Regulatory Standards (FDA)
3.2.3 Supply Chain Disruptions
3.3 Opportunities
3.3.1 Innovation in Brewers Yeast Applications (Cosmetics, Pharmaceuticals)
3.3.2 Partnerships with Microbreweries and Health Food Companies
3.3.3 Expanding Vegan and Organic Product Lines
3.4 Trends
3.4.1 Integration of Organic Certification and Clean Label Products
3.4.2 Increasing Application in Functional Foods
3.4.3 Rise in Pet Food Industry Demand
3.5 Government Regulations
3.5.1 FDA Guidelines and Compliance for Yeast Products
3.5.2 USDA Organic Certification Standards
3.5.3 Environmental Regulations on Byproduct Disposal
3.6 SWOT Analysis
3.7 Stakeholder Ecosystem
3.8 Porters Five Forces Analysis
3.9 Competitive Ecosystem
4.1 By Product Type (In Value %)
4.1.1 Active Dry Yeast
4.1.2 Liquid Yeast
4.1.3 Instant Yeast
4.2 By Application (In Value %)
4.2.1 Brewing Industry
4.2.2 Animal Feed
4.2.3 Nutritional Supplements
4.2.4 Food and Beverages
4.3 By Form (In Value %)
4.3.1 Powder
4.3.2 Liquid
4.3.3 Flakes
4.4 By Sales Channel (In Value %)
4.4.1 Online Sales
4.4.2 Retail Stores
4.4.3 Direct Sales to Breweries
4.5 By Region (In Value %)
4.5.1 Northeast
4.5.2 Midwest
4.5.3 South
4.5.4 West
5.1 Detailed Profiles of Major Companies
5.1.1 Lesaffre
5.1.2 AB Mauri North America
5.1.3 Lallemand Brewing
5.1.4 Chr. Hansen
5.1.5 Angel Yeast
5.1.6 Fermentis by S.I. Lesaffre
5.1.7 Red Star Yeast
5.1.8 Nutreco
5.1.9 Alltech
5.1.10 Leiber GmbH
5.1.11 Kerry Group
5.1.12 Oriental Yeast Co.
5.1.13 Synergy Flavors
5.1.14 Biorigin
5.1.15 Sensient Technologies
5.2 Cross Comparison Parameters (Product Portfolio, Market Presence, Distribution Networks, Certifications, Collaborations, Revenue, Geographic Reach, R&D Expenditure)
5.3 Market Share Analysis
5.4 Strategic Initiatives
5.5 Mergers and Acquisitions
5.6 Investment Analysis
5.7 Venture Capital Funding
5.8 Private Equity Investments
6.1 FDA Compliance for Brewers Yeast
6.2 Organic Certification and Labeling
6.3 GMP Certification
6.4 Regulations for Animal Feed Additives
7.1 Future Market Size Projections
7.2 Key Factors Driving Future Market Growth
8.1 By Product Type (In Value %)
8.2 By Application (In Value %)
8.3 By Form (In Value %)
8.4 By Sales Channel (In Value %)
8.5 By Region (In Value %)
9.1 TAM/SAM/SOM Analysis
9.2 Customer Cohort Analysis
9.3 Marketing Initiatives
9.4 White Space Opportunity Analysis
The initial phase involves mapping key stakeholders within the USA Brewers Yeast Market, relying on comprehensive desk research and industry-level databases. The primary objective is to define critical variables like brewing trends, yeast types, and regulatory frameworks influencing market dynamics.
We compile and analyze historical data from the past five years to assess the penetration of brewers yeast across different applications. This step also includes reviewing the volume of yeast produced and consumed within the USA to construct reliable market size estimates.
Market hypotheses are validated through structured interviews with brewers, nutritional supplement companies, and yeast manufacturers. These consultations provide deep insights into operational challenges, consumption patterns, and future market trends.
Engagements with yeast producers are conducted to acquire detailed data on sales performance, product segments, and consumer behavior. This ensures a holistic, validated, and accurate report on the USA Brewers Yeast Market.
The USA Brewers Yeast market is valued at USD 5.5 billion, driven by the growing demand for craft beers, nutritional supplements, and animal feed additives.
Challenges in the USA Brewers Yeast Market include fluctuating raw material prices, strict FDA regulations, and the need for high-quality standards in brewing and nutritional products.
Key players in the USA Brewers Yeast Market include Lesaffre, AB Mauri North America, Lallemand Brewing, Red Star Yeast, and Fermentis by S.I. Lesaffre. These companies lead the market due to their innovative product offerings and partnerships with breweries.
The USA Brewers Yeast Market is driven by the rise of the craft brewing industry, increased consumer awareness regarding the health benefits of brewers yeast, and its expanding applications in animal feed.
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