
Region:North America
Author(s):Naman Rohilla
Product Code:KROD348
July 2024
92

The USA frozen food market is segmented into distribution channels like product type, distribution channel, and region-wise.


|
Company |
Establishment Year |
Headquarters |
|
Nestle USA |
1866 |
Arlington, Virginia |
|
Conagra Brands Inc. |
1919 |
Chicago, Illinois |
|
Tyson Foods Inc. |
1935 |
Springdale, Arkansas |
|
Kellogg Company |
1906 |
Battle Creek, Michigan |
|
General Mills Inc. |
1928 |
Minneapolis, Minnesota |
The competitive landscape of the USA Frozen Food market can be summed up in the following way:
The USA Frozen Food Market is expected to continue its growth in the coming years. The market is also expected to see a shift towards more organized retail, with established players and online platforms expanding their reach.
|
By Product type |
Ready Meals Fruits & Vegetables Meat & Seafood Dairy Products Bakery Products |
|
By Distribution Channel |
Supermarkets & Hypermarkets Online Retail Convenience Stores Others |
|
By Region |
North South East West |
1.1 USA Frozen Food Market Taxonomy
3.1 USA Frozen Food Market Growth Drivers
3.2 USA Frozen Food Market Challenges and Issues
3.3 USA Frozen Food Market Trends and Development
3.4 USA Frozen Food Market Government Regulation
3.5 USA Frozen Food Market SWOT Analysis
3.6 USA Frozen Food Market Stake Ecosystem
3.7 USA Frozen Food Market Competition Ecosystem
4.1 USA Frozen Food Market Segmentation by Product Type (in value %), 2023
4.2 USA Frozen Food Market Segmentation by Distribution Channel (in value %), 2023
4.3 USA Frozen Food Market Segmentation by Region (in value %), 2023
5.1 USA Frozen Food Market Cross-Comparison (no. of employees, company overview, business strategy, USP, recent development, operational parameters, financial parameters and advanced analytics)
7.1 USA Frozen Food Market Segmentation by Product Type (in value %), 2028
7.2 USA Frozen Food Market Segmentation by Distribution Channel (in value %), 2028
7.3 USA Frozen Food Market Segmentation by Region (in value %), 2028
8.1 USA Frozen Food Market TAM/SAM/SOM Analysis
8.2 USA Frozen Food Market Customer Cohort Analysis
8.3 USA Frozen Food Market Marketing Initiatives
8.4 USA Frozen Food Market White Space Opportunity Analysis
Ecosystem creation for all the major entities and referring to multiple secondary and proprietary databases to perform desk research around the market to collate industry-level information.?
Collating statistics on the USA frozen food market over the years, penetration of marketplaces and service providers ratio to compute revenue generated for the market. We will also review service quality statistics to understand revenue generated which can ensure accuracy behind the data points shared.
Building market hypotheses and conducting CATIs with industry experts belonging to different companies to validate statistics and seek operational and financial information from company representatives.?
Our team will approach multiple suppliers and distributor companies and understand the nature of product segments and sales, consumer preference and other parameters, which will support us validate statistics derived through the bottom-to-top approach from suppliers and distributor companies.
The USA frozen food market was valued at $70 billion in 2023. This market expansion is driven by ready-to-eat meal options, advancements in technology, rising number of working women and single-person households.Â
The major players in the USA Frozen Food Market include Nestlé USA, Conagra Brands Inc., General Mills Inc., Kellogg Company, and Tyson Foods Inc. These companies have a significant impact on the market through their extensive product ranges and continuous innovation.Â
The growth drivers of USA Frozen Food Market include technological advancements in freezing techniques, growth of online grocery shopping, and rising health awareness and demand for nutritious foods.Â
The challenges in USA Frozen Food Market include consumer perception of frozen foods, high energy costs and environmental impact, supply chain disruptions, regulatory compliance and food safety standards.Â
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