
Region:Asia
Author(s):Shambhavi Awasthi
Product Code:KROD9839
December 2024
80



|
Company |
Establishment Year |
Headquarters |
|
Vinamilk |
1976 |
Ho Chi Minh City |
|
Nutifood |
2000 |
Ho Chi Minh City |
|
TH True Milk |
2009 |
Hanoi |
|
Alpro |
1980 |
Belgium |
|
Oatly |
1994 |
Sweden |
Vietnam Milk Alternatives Market Growth Drivers
Vietnam Milk Alternatives Market Challenges
Vietnam Milk Alternatives Market Government Initiatives
The Vietnam Milk Alternatives Market is poised for robust growth through 2028, driven by increasing health consciousness, expanding local production, and a strong focus on sustainability. Organic and functional plant-based milk products will dominate, supported by government initiatives and consumer demand for eco-friendly and nutrient-rich options.
Future Trends
|
By Distribution Channel |
Supermarkets/Hypermarkets Convenience Stores Online Retail Specialty Stores |
|
By Product Type |
Soy Milk Almond Milk Coconut Milk Oat Milk Others |
|
By Region |
North South West East |
1.1. Definition and Scope
1.2. Market Taxonomy
1.3. Market Growth Rate
1.4. Market Segmentation Overview
2.1. Historical Market Size
2.2. Year-on-Year Growth Analysis
2.3. Key Market Developments and Milestones
3.1. Growth Drivers
3.1.1. Health Consciousness and Lactose Intolerance
3.1.2. Expanding Urban Middle Class
3.1.3. Increased Availability and Variety of Products
3.2. Challenges
3.2.1. High Production Costs
3.2.2. Cultural Preferences for Dairy
3.2.3. Regulatory Barriers and Labeling Issues
3.3. Opportunities
3.3.1. Expansion of Local Production
3.3.2. Technological Innovations in Production
3.3.3. Strategic Partnerships and Collaborations
3.4. Trends
3.4.1. Shift Towards Organic and Fortified Milk Alternatives
3.4.2. Growth in E-commerce Distribution
3.4.3. Collaboration Between Local and International Brands
3.5. Government Initiatives
3.5.1. Tax Incentives for Plant-Based Manufacturers
3.5.2. National Nutrition Strategy (2023-2025)
3.5.3. Investment in Agricultural R&D for Plant-Based Products
3.6. SWOT Analysis
3.7. Stakeholder Ecosystem
3.8. Competition Ecosystem
4.1. By Product Type (in Value %)
4.1.1. Soy Milk
4.1.2. Almond Milk
4.1.3. Coconut Milk
4.1.4. Oat Milk
4.1.5. Others
4.2. By Distribution Channel (in Value %)
4.2.1. Supermarkets/Hypermarkets
4.2.2. Convenience Stores
4.2.3. Online Retail
4.2.4. Specialty Stores
4.3. By Region (in Value %)
4.3.1. North
4.3.2. South
4.3.3. East
4.3.4. West
5.1. Detailed Profiles of Major Companies
5.1.1. Vinamilk
5.1.2. Nutifood
5.1.3. TH True Milk
5.1.4. Alpro
5.1.5. Oatly
5.2. Cross Comparison Parameters (No. of Employees, Headquarters, Inception Year, Revenue)
6.1. Market Share Analysis
6.2. Strategic Initiatives
6.3. Mergers and Acquisitions
6.4. Investment Analysis
6.4.1. Venture Capital Funding
6.4.2. Government Grants
6.4.3. Private Equity Investments
7.1. Labeling and Health Claim Regulations
7.2. Compliance Requirements
7.3. Certification Processes
8.1. Future Market Size Projections
8.2. Key Factors Driving Future Market Growth
9.1. By Product Type (in Value %)
9.2. By Distribution Channel (in Value %)
9.3. By Region (in Value %)
10.1. TAM/SAM/SOM Analysis
10.2. Customer Cohort Analysis
10.3. Marketing Initiatives
10.4. White Space Opportunity Analysis
Disclaimer Contact UsEcosystem creation for all the major entities involved in the Vietnam Milk Alternatives Market, including manufacturers, suppliers, distributors, and regulatory bodies. This step involves referring to multiple secondary and proprietary databases to perform desk research, aiming to collate industry-level information. Key variables such as market size, growth drivers, product types (e.g., soy milk, almond milk, oat milk), consumer demographics, and regional segmentation are identified to form the basis of further research.
Collating statistics on the Vietnam Milk Alternatives Market over the years, analyzing the penetration of different product types and their regional distribution to compute the revenue generated. This process involves reviewing data on production capacities, import-export trends, retail distribution channels, and consumer behavior regarding plant-based diets. It also includes an in-depth analysis of market shares, brand preferences, and technological innovations in production to ensure data accuracy.
Building market hypotheses and conducting CATIs (Computer Assisted Telephone Interviews) with industry experts from milk alternative producers, nutritionists, food researchers, and retail partners. This step aims to validate the statistics and insights gathered, seeking operational and market information from key stakeholders. The feedback received is used to refine the market estimates and identify emerging trends.
Our team will approach multiple key players in the Vietnam Milk Alternatives Market to understand the dynamics of product segments, sales channels, consumer preferences, and regional demand. This step will support the validation of statistics derived through a bottom-to-top approach, ensuring that the market data reflects current industry realities. The final research output will provide a comprehensive analysis, including market forecasts, growth opportunities, and strategic insights to assist stakeholders in decision-making.
The Vietnam Milk Alternatives Market was valued at USD 54 million in 2023, driven by rising health consciousness, increased prevalence of lactose intolerance, and a growing urban middle class with higher purchasing power.
Challenges in the Vietnam Milk Alternatives Market include high production costs due to reliance on imported raw materials, cultural preferences for traditional dairy products, and regulatory barriers related to product labeling and health claims.
Key players in the Vietnam Milk Alternatives Market include Vinamilk, Nutifood, TH True Milk, Alpro, and Oatly. These companies dominate the market through strong distribution networks, innovative product offerings, and strategic partnerships.
The Vietnam Milk Alternatives Market is driven by factors such as increasing health awareness, the rising prevalence of lactose intolerance, and the growing availability of plant-based milk products in retail outlets across the country.
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