Specialty Fats and Oils Market: Current Analysis and Forecast (2021-2027)

Region:Global

Author(s):

Product Code:UMCH21455

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Published on

October 2021

Total pages

248

Table of Content

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About the Report

About the Report

Specialty fats & oils are the integral components in a wide range of products such as margarine, shortenings, dressings, confectionery products, baked goods, snack foods, infant formulas, and non-dairy creamers. Specialty fats & oils feature several important functionalities as a filling, coating, stabilizing as well as texturing, which play a pivotal role in various food processing. The growth in food processing couple with the rising end-users awareness is acting as a growth catalyst to the industry. As per Deloitte, 57% of global consumers say they are now more concerned about their immunity because of Covid-19. Also, 28% of consumers will switch to a frozen or processed alternative when faced with a stockout of the fresh item they intended to purchase.

Furthermore, due to the growing health concerns of the customers, leading food manufacturers are opting for good fatty acids as an important ingredient in food products. Food manufacturers are utilizing specialty oil and fats for producing a range of confectioneries for health-conscious customers. The growing demand for chocolates is acting as a growth catalyst to the industry. As per Statista, Chocolate consumption continues to grow around the world year after year. In 2019, total consumption is expected to reach 7.7 million metric tons.

Furthermore, the growing demand for infant nutrition for several reasons is leading to the growing g demand for products with healthy content. As per Office for National Statistics (ONS), the number of mothers in the labor market had grown substantially over the last two decades, globally. Moreover, in the United Kingdom around 66.2% of mothers were in employment in 2000, which rose to 75.1% by 2019.

Based on the Type, the market is fragmented into Speciality facts and Specialty Oils. Further, the Speciality fats are segregated into Cocoa Butter Equivalents, Cocoa Butter Substitute, Cocoa Butter Replacer, Cocoa Butter Improvers, Dairy Fat Replacers, and Other Specialty Fats. Also, the Specialty Oils are segregated into Palm Oil, Soyabean Oil, Coconut Oil, Sunflower Oil, Rapeseed Oil, and Other Specialty oils. The specialty fats grabbed XX% market share and Dominated the market in 2020. Moreover, the segment would witness a growth of XX% during the forthcoming years to reach a market valuation of USCD XX Mn by 2027.

Based on the Form type, the market is fragmented into Dry and Liquid. The Liquid form grabbed major market share and captured XX% market revenue in 2020. However, the dry form segment would emerge in the forecast period and would witness the considerable CAGR during the forthcoming period as well to reach USD XX Mn by 2027

Based on the application, the market is segmented into Bakery Products, Processed Food, Animal Nutrition, Dairy products, Infant Nutrition, and Other Application. The bakery products segment grabbed XX% market share and gathered USD XX Mn in 2027. Moreover, this segment is expected to reach USD XX Mn by 2027 with a growth of XX% CAGR during 2021-2027

Based on the functionality, the market is fragmented into Molding, Filling, Coating, Stabilizing, Texturing, and Other Functions. The molding segment grabbed XX% market share in 2020. Moreover, the segment is expected to witness a growth of XX% during 2021-27 to reach a market valuation of USD XX Mn by 2027. However, the Texturing segment would register a considerable CAGR in the forthcoming years.

For a better understanding of the market adoption of the Specialty Fats & Oils Market, the market is analyzed based on its worldwide presence in the countries such as North America (the United States and Canada), Europe (Germany, France, Italy, Spain, United Kingdom, and Rest of Europe), Asia-Pacific (China, Japan, India, Australia, South Korea and Rest of APAC), and Rest of World. North America constitutes a major market for the Specialty Fats & Oils Market industry and generated revenue of USD XX Million in 2020 owing to the increase in the demand for high-quality processed food

Some of the major players operating in the market are Cargill Incorporated, Wilmar International, Bunge Limited, Mewah International, Aak Ab International Foodstuff Company Limited (Iffco), Musim Mas, Fuji Oil, Manildra Group and Bako Wales, etc. Several M&As along with partnerships have been undertaken by these players to develop Specialty Fats & Oils Market

Products


Companies

Cargill Incorporated, Wilmar International, Bunge Limited, Mewah International, Aak Ab International Foodstuff Company Limited (Iffco), Musim Mas, Fuji Oil, Manildra Group and Bako Wales

Table of Contents

Table of Contents

1 MARKET INTRODUCTION

1.1. Market Definitions

1.2. Objective of the Study

1.3. Limitation

1.4. Stake Holders

1.5. Currency Used in Report

1.6. Scope of the Global Specialty Fats & Oils Market Study

2 RESEARCH METHODOLOGY OR ASSUMPTION

2.1. Research Methodology for the Global Specialty Fats & Oils Market

2.1.1. Main Objective of the Global Specialty Fats & Oils Market

3 INDUSTRY PERFORMANCE

4 EXECUTIVE SUMMARY

5 COVID-19 IMPACT

6 GLOBAL SPECIALTY FATS & OILS MARKET REVENUE

7 MARKET INSIGHTS BY TYPE

7.1. Specialty Fats

7.1.1. Cocoa Butter Equivalents

7.1.2. Cocoa Butter Substitute

7.1.3. Cocoa Butter Replacer

7.1.4. Cocoa Butter Improvers

7.1.5. Dairy Fat Replacers

7.1.6. Other Specialty Fats

7.2. Specialty Oils

7.2.1. Palm Oil

7.2.2. Soyabean Oil

7.2.3. Coconut Oil

7.2.4. Sunflower Oil

7.2.5. Rapeseed Oil

7.2.6. Other Specialty Oil

8 MARKET INSIGHTS BY APPLICATION

8.1. Chocolate & Confectionery

8.2. Bakery Product

8.3. Processed Food

8.4. Animal Nutrition

8.5. Dairy Product

8.6. Infant Nutrition

8.7. Other Application

9 MARKET INSIGHTS BY FUNCTIONALITY

9.1. Molding

9.2. Filling

9.3. Coating

9.4. Stabilizing

9.5. Texturing

9.6. Other Functions

10 MARKET INSIGHTS BY FORM

10.1. Dry

10.2. Liquid

11 MARKET INSIGHTS BY REGION

11.1. North America Specialty Fats & Oils Market

11.1.1. The U.S

11.1.2. Canada

11.1.3. Rest of North America

11.2. Europe Specialty Fats & Oils Market

11.2.1. Germany

11.2.2. France

11.2.3. U.K.

11.2.4. Spain

11.2.5. Italy

11.2.6. Rest of Europe

11.3. Asia Pacific Specialty Fats & Oils Market

11.3.1. China

11.3.2. Japan

11.3.3. India

11.3.4. Australia

11.3.5. South Korea

11.3.6. Rest of Asia Pacific

11.4. Rest of the World Specialty Fats & Oils Market

12 SPECIALTY FATS & OILS MARKET DYNAMICS

12.1. Market Drivers

12.2. Market Challenges

12.3. Impact Analysis

13 DEMAND AND SUPPLY SIDE ANALYSIS

13.1. Demand Side Analysis

13.2. Supply Side Analysis

13.2.1. Top Product Launches

13.2.2. Top Business Partnerships

13.2.3. Top Merger & Acquisitions

14 VALUE CHAIN ANALYSIS

15 SPECIALTY FATS & OILS MARKET OPPORTUNITIES

16 COMPETITIVE SCENARIO

16.1. Porter's Five forces analysis

16.1.1. Bargaining power of Supplier

16.1.2. Bargaining power of Buyer

16.1.3. Industry Rivalry

16.1.4. Availability of Substitute

16.1.5. Threat of new Entrants

17 COMPANY PROFILED

17.1. Cargill Incorporated

17.1.1. Key Facts

17.1.2. Business Description

17.1.3. Key Product/Services Offerings

17.1.4. Growth Strategy

17.1.5. SWOT Analysis

17.1.6. Key Financials

17.1.6.1. Revenue Split

17.1.6.2. Financial Overview of Cargill Incorporated

17.1.7. Recent Developments

17.1.7.1. Product Launch

17.1.7.2. Partnerships

17.1.7.3. Business Expansion and Investments

17.1.7.4. Merger and Acquisition

17.2. Wilmar International

17.3. Bunge Limited

17.4. Mewah International

17.5. Aak Ab

17.6. International Foodstuff Company Limited (Iffco)

17.7. Musim Mas

17.8. Fuji Oil

17.9. Manildra Group

17.10. Bako Wales

18 DISCLAIMER

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