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Global Isomalto-Oligosaccharide Market Outlook 2017-2022

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Isomaltooligosaccharide (IMO) is a mixture of short-chain carbohydrates which has a digestion-resistant property. IMO is found naturally in some foods, as well as being manufactured commercially. The raw material used for manufacturing IMO is starch, which is enzymatically converted into a mixture of isomaltooligosaccharides.

The report covers forecast and analysis for the isomalto-oligosaccharide market on a global and regional level. The study provides historic data of 2012-2016 along with a forecast from 2017 to 2022 based on both output/volume and revenue. The study then describes the drivers and restraints for the isomalto-oligosaccharide market along with the impact they have on the demand over the forecast period. Additionally, the report includes the study of opportunities available in the isomalto-oligosaccharide market on a global level.

The report has been prepared based on the synthesis, analysis, and interpretation of information about the global isomalto-oligosaccharide market collected from specialized sources. The competitive landscape section of the report provides a clear insight into the market share analysis of key industry players. Company overview, financial overview, product portfolio, new project launched, recent development analysis are the parameters included in the profile.

Demand for this market rises from the Food & Beverage, Health Care, and other applications. All the segments have been analyzed based on present and future trends and the market is estimated from 2017 to 2022. Relevantly, the report and company profiles specify the key drivers that are impacting the demand in global isomalto-oligosaccharide market.

Key Product Types



Key Applications

Food & Beverage

Health Care

Key Regions

North America


Asia Pacific


Key Vendors

Showa Sangyo



Baolingbao Biology

Luzhou Bio-Chem

Mitsubishi Shoji

Nihon Shokuhin Kako

Guangzhou Shuangqiao

Shandong Bailong

Cofco Rongshi

Shandong Fuxin

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Key Questions Answered in this Report

What will the market size be in 2022?

What are the key factors driving the global isomalto-oligosaccharide market?

What are the challenges to market growth?

Who are the key players in the isomalto-oligosaccharide market?

What are the market opportunities and threats faced by the key players?


Table Of Content


Part 1. Exclusive Summary

Part 2. Methodology

2.1 Research Methodology

2.2 Geographic Scope

2.3 Years Considered

Part 3. Introduction

3.1 Product Overview

3.2 Types of Isomalto-Oligosaccharide

3.2.1 Powder

3.2.2 Syrup

3.3 Applications of Isomalto-Oligosaccharide

3.3.1 Food & Beverage

3.3.2 Health Care

3.4 Manufacturing Process

3.4.1 Raw Materials

3.4.2 Cost Analysis

Part 4. Competitive Landscape

4.1 Global Isomalto-Oligosaccharide Market, by Volume 2012-2017

4.1.1 Overview

4.1.2 Global Isomalto-Oligosaccharide Market, by Volume, by Company

4.1.3 Top 10 Companies by Volume Share

4.2 Global Isomalto-Oligosaccharide Market, by Revenue 2012-2017

4.2.1 Overview

4.2.2 Global Isomalto-Oligosaccharide Market, by Revenue, by Company

4.2.3 Top 10 Companies by Revenue Share

Part 5. Market Dynamics

5.1 Market Drivers

5.2 Challenges

5.3 Market Trends

Part 6. Segmentation by Type

6.1 Overview

6.2 Powder

6.3 Syrup

Part 7. Segmentation by Application

7.1 Overview

7.2 Food & Beverage

7.3 Health Care

Part 8. Segmentation by Region

8.1 Global Isomalto-Oligosaccharide Volume by Region

8.1.1 North America

8.1.2 Europe

8.1.3 Asia-Pacific (ex. China)

8.1.4 China

8.2 Global Isomalto-Oligosaccharide Revenue by Region

8.2.1 North America

8.2.2 Europe

8.2.3 Asia-Pacific (ex. China)

8.2.4 China

Part 9. Consumption Pattern

9.1 North America

9.1.1 Overview

9.1.2 by Application

9.1.3 by Country (U.S., Canada, etc.)

9.2 Europe

9.2.1 Overview

9.2.2 by Application

9.2.3 by Country (Germany, UK, France, Spain, etc.)

9.3 Asia-Pacific (ex. China)

9.3.1 Overview

9.3.2 by Application

9.3.3 by Country (China, Japan, Korea, India, etc.)

9.4 China

9.4.1 Overview

9.4.2 by Application

Part 10. Isomalto-Oligosaccharide Market Forecast

10.1 Global Isomalto-Oligosaccharide Market Size 2017-2022

10.2 Global Isomalto-Oligosaccharide Market by Region 2017-2022

10.2.1 North America

10.2.2 Europe

10.2.3 Asia-Pacific (ex. China)

10.2.4 China

10.3 Global Isomalto-Oligosaccharide Consumption 2017-2022

10.4 Global Isomalto-Oligosaccharide Market by Application 2017-2022

10.5 Global Isomalto-Oligosaccharide Market by Type 2017-2022

Part 11. Company Profiles

11.1 Showa Sangyo

11.1.1 Business Overview

11.1.2 Products Offered

11.1.3 Financials

11.2 BioNeutra

11.3 Miecf

11.4 Baolingbao Biology

11.5 Luzhou Bio-Chem

11.6 Mitsubishi Shoji

11.7 Nihon Shokuhin Kako

11.8 Guangzhou Shuangqiao

11.9 Shandong Bailong

11.10 Cofco Rongshi

11.11 Shandong Fuxin


Part 12. Industry Activity

12.1 M&As, JVs and Partnership

12.2 Expansions

12.3 Other Developments

Part 13. Appendix

13.1 Abbreviations

13.2 Disclaimer

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