

Market Assessment
The study integrates50 structured interviews(qualitative deep dives) and200 online surveys(quantitative validation) with end users across priority metros and emerging Tier 2/3 cities to capture the following attributes:
| Customer Cohort | Description | Proposed Sample Size |
|---|---|---|
| Retail Consumers | Individuals purchasing garlic for personal use | Sample Size: 100 |
| Food Service Providers | Restaurants and catering services using garlic in their dishes | Sample Size: 70 |
| Food Processing Companies | Businesses incorporating garlic into processed food products | Sample Size: 50 |
| Exporters | Companies exporting garlic to other countries | Sample Size: 30 |
| Local Farmers | Producers of garlic in the UAE | Sample Size: 50 |
Total Respondents:300 (50 structured interviews + 200 surveys)
The UAE garlic market is experiencing growth driven by increasing health awareness, rising demand for organic products, and expanding culinary trends. Government support for local agriculture further enhances market potential, despite challenges like price volatility and competition from imports.
The UAE garlic market offers various products, including fresh garlic, dried garlic, garlic powder, black garlic, garlic paste, and garlic oil. This diverse range caters to different consumer preferences and culinary applications, enhancing market appeal.
Consumer awareness significantly impacts the UAE garlic market, particularly regarding local varieties and health benefits. Limited awareness can hinder local garlic sales, while increased knowledge can drive demand for organic and locally sourced products, benefiting local farmers.
Key growth drivers for the UAE garlic market include increasing health awareness, a rising demand for organic products, expanding culinary trends, and government support for local agriculture. These factors collectively contribute to a favorable market environment for garlic producers.
The UAE garlic market faces several challenges, including price volatility of raw garlic, competition from imported garlic, supply chain disruptions, and limited consumer awareness of local varieties. Addressing these challenges is crucial for market growth and sustainability.