Bahrain food service disposables market Size, Share, Growth Drivers, Trends, Opportunities & Forecast 2025–2030

The Bahrain Food Service Disposables Market, valued at USD 130 million, is growing due to rising takeaway culture, hygiene awareness, and eco-friendly regulations.

Region:Middle East

Author(s):Geetanshi

Product Code:KRAC8172

Pages:83

Published On:November 2025

About the Report

Base Year 2024

Bahrain Food Service Disposables Market Overview

  • The Bahrain Food Service Disposables Market is valued at USD 130 million, based on a five-year historical analysis. This growth is primarily driven by the increasing demand for convenience in food service, particularly in the context of the growing food delivery and takeaway culture. The rise in disposable income, urbanization, and changing consumer lifestyles have further fueled the market, as more consumers opt for quick and easy dining solutions. The expansion of online food delivery platforms and a robust hospitality sector have also contributed to the heightened demand for disposable products in Bahrain’s food service industry .
  • Key players in this market include the Capital Governorate, which is the most populous and economically vibrant region, followed by the Muharraq and Southern Governorates. The dominance of these areas is attributed to their high concentration of restaurants, cafes, and food service establishments, which significantly contribute to the demand for food service disposables .
  • The Ministerial Order No. (2) of 2023 issued by the Supreme Council for Environment mandates that all food service disposables must be biodegradable or compostable by 2025. This regulation forms part of Bahrain’s national strategy for waste management and environmental sustainability, requiring food service businesses to transition to certified eco-friendly products and comply with material and labeling standards set by the authority .
Bahrain Food Service Disposables Market Size

Bahrain Food Service Disposables Market Segmentation

By Type:The market can be segmented into various types of food service disposables, including plates, cups, cutlery, containers, straws, napkins, trays, and others. Among these, plates and containers are the most widely used due to their essential role in food presentation and packaging. The increasing trend of takeaway and delivery services has further boosted the demand for these products, as consumers seek convenient and hygienic options for their meals. The shift toward biodegradable and compostable materials is also influencing product choices, with businesses increasingly adopting eco-friendly alternatives to comply with new regulations and meet consumer preferences for sustainability .

Bahrain Food Service Disposables Market segmentation by Type.

By End-User:The end-user segmentation includes quick service restaurants (QSRs), full-service restaurants, cafes, catering services, food trucks, institutional users, and events. Quick service restaurants dominate the market due to their high volume of sales and reliance on disposable products for efficiency. The growing trend of food delivery services has also led to increased demand from food trucks and catering services, as they require disposables for serving food on-the-go. Institutional users and event organizers are increasingly opting for eco-friendly disposables in response to regulatory requirements and consumer expectations for sustainability .

Bahrain Food Service Disposables Market segmentation by End-User.

Bahrain Food Service Disposables Market Competitive Landscape

The Bahrain Food Service Disposables Market is characterized by a dynamic mix of regional and international players. Leading participants such as Al Hilal Group, Gulf Plastic Industries W.L.L., Bahrain Packaging Industry (BPI), Al Ahlia Plastic Products Co., Al Ameen Plastics, Al Salam Specialist Plastic Factory, Bahrain National Plastic Company (BANAPCO), Al Mohsin Trading & Packaging, Al Fateh Plastic Factory, Al Mansoori Plastic Industries, Al Mahroos Trading & Contracting Co., Al Muhriz Plastic Factory, Al Qudsi Plastic Factory, Al Shaikh Plastic Industries, Al Zayani Commercial Services contribute to innovation, geographic expansion, and service delivery in this space.

Al Hilal Group

1991

Manama, Bahrain

Gulf Plastic Industries W.L.L.

1984

Manama, Bahrain

Bahrain Packaging Industry (BPI)

1993

Manama, Bahrain

Al Ahlia Plastic Products Co.

1997

Manama, Bahrain

Al Ameen Plastics

1999

Manama, Bahrain

Company

Establishment Year

Headquarters

Company Size (Large, Medium, Small)

Annual Revenue (USD/BHD)

Revenue Growth Rate (%)

Market Share (%)

Product Portfolio Breadth (Number of SKUs/Types)

Penetration in Key End-User Segments

Bahrain Food Service Disposables Market Industry Analysis

Growth Drivers

  • Increasing Demand for Convenience Food:The convenience food sector in Bahrain is projected to reach a value of approximately BHD 1.3 billion in future, driven by busy lifestyles and changing consumer preferences. This surge in demand is leading to a higher consumption of disposable food service products, as consumers seek quick and easy meal solutions. The rise in convenience food consumption is expected to significantly boost the food service disposables market, creating a favorable environment for growth.
  • Growth of the Food Delivery Sector:The food delivery market in Bahrain is anticipated to grow to BHD 350 million in future, reflecting a shift in dining habits towards online ordering. This trend is fostering increased usage of disposable packaging, as restaurants and delivery services prioritize convenience and efficiency. The expansion of food delivery services is a key driver for the food service disposables market, as it necessitates a steady supply of disposable items to meet consumer demand.
  • Rising Awareness of Hygiene and Sanitation:With the ongoing emphasis on hygiene, particularly post-pandemic, the demand for disposable food service products is on the rise. In Bahrain, 80% of consumers express a preference for disposable items due to perceived hygiene benefits. This heightened awareness is prompting food service providers to adopt disposables to ensure safety and sanitation, thereby driving market growth as businesses respond to consumer expectations for cleanliness.

Market Challenges

  • Environmental Concerns Regarding Disposables:The increasing scrutiny over environmental impacts poses a significant challenge for the food service disposables market in Bahrain. With over 65% of consumers expressing concern about plastic waste, businesses face pressure to adopt sustainable practices. This shift may lead to higher costs and necessitate investment in eco-friendly alternatives, impacting profit margins and market dynamics as companies navigate consumer expectations and regulatory pressures.
  • Fluctuating Raw Material Prices:The volatility in raw material prices, particularly for plastics and paper products, presents a challenge for the food service disposables market. In future, the price of polyethylene is expected to fluctuate between BHD 0.55 to BHD 0.75 per kg, affecting production costs. This unpredictability can lead to increased operational expenses for manufacturers, potentially resulting in higher prices for consumers and reduced competitiveness in the market.

Bahrain Food Service Disposables Market Future Outlook

The Bahrain food service disposables market is poised for significant transformation, driven by evolving consumer preferences and regulatory changes. As sustainability becomes a priority, businesses are likely to invest in innovative, eco-friendly packaging solutions. Additionally, the continued growth of online food delivery services will further enhance the demand for disposable products. Companies that adapt to these trends and focus on hygiene and convenience will likely thrive in this dynamic market landscape, positioning themselves for long-term success.

Market Opportunities

  • Introduction of Biodegradable Products:The market for biodegradable food service disposables is gaining traction, with an expected growth rate of 16% annually. This presents an opportunity for manufacturers to innovate and offer sustainable alternatives that meet consumer demand for environmentally friendly options, potentially capturing a significant market share.
  • Expansion into Untapped Markets:There is considerable potential for growth in Bahrain's rural areas, where the food service industry is still developing. By targeting these untapped markets, companies can establish a strong presence and cater to the increasing demand for disposable products, thereby enhancing their market reach and profitability.

Scope of the Report

SegmentSub-Segments
By Type

Plates

Cups

Cutlery

Containers (Clamshells, Boxes, Bowls)

Straws & Stirrers

Napkins & Paper Towels

Trays & Lids

Others (e.g., portion cups, food wraps)

By End-User

Quick Service Restaurants (QSRs)

Full-Service Restaurants

Cafes & Coffee Shops

Catering Services

Food Trucks & Street Vendors

Institutional (Schools, Hospitals, Corporate Canteens)

Events and Festivals

Others

By Material

Plastic (Conventional & Compostable)

Paper & Cardboard

Biodegradable/Bio-based (Bagasse, PLA, Cornstarch, etc.)

Aluminum

Foam

Others (e.g., wood, bamboo, palm leaf)

By Distribution Channel

Online Retail (e-commerce platforms, B2B portals)

Offline Retail (supermarkets, hypermarkets, specialty stores)

Direct Sales (manufacturer to end-user)

Wholesale/Distributors

Others

By Region

Capital Governorate

Northern Governorate

Southern Governorate

Muharraq Governorate

Others

By Application

Takeaway Services

Dine-in Services

Delivery Services

Events and Catering

Institutional Use

Others

By Product Lifecycle Stage

Introduction Stage

Growth Stage

Maturity Stage

Decline Stage

Others

Key Target Audience

Investors and Venture Capitalist Firms

Government and Regulatory Bodies (e.g., Ministry of Health, Ministry of Industry, Commerce and Tourism)

Manufacturers and Producers

Distributors and Retailers

Food Service Operators (e.g., Restaurants, Cafes, Catering Services)

Packaging Suppliers

Environmental Organizations

Logistics and Supply Chain Companies

Players Mentioned in the Report:

Al Hilal Group

Gulf Plastic Industries W.L.L.

Bahrain Packaging Industry (BPI)

Al Ahlia Plastic Products Co.

Al Ameen Plastics

Al Salam Specialist Plastic Factory

Bahrain National Plastic Company (BANAPCO)

Al Mohsin Trading & Packaging

Al Fateh Plastic Factory

Al Mansoori Plastic Industries

Al Mahroos Trading & Contracting Co.

Al Muhriz Plastic Factory

Al Qudsi Plastic Factory

Al Shaikh Plastic Industries

Al Zayani Commercial Services

Table of Contents

Market Assessment Phase

1. Executive Summary and Approach


2. Bahrain Food Service Disposables Market Overview

2.1 Key Insights and Strategic Recommendations

2.2 Bahrain Food Service Disposables Market Overview

2.3 Definition and Scope

2.4 Evolution of Market Ecosystem

2.5 Timeline of Key Regulatory Milestones

2.6 Value Chain & Stakeholder Mapping

2.7 Business Cycle Analysis

2.8 Policy & Incentive Landscape


3. Bahrain Food Service Disposables Market Analysis

3.1 Growth Drivers

3.1.1 Increasing demand for convenience food
3.1.2 Growth of the food delivery sector
3.1.3 Rising awareness of hygiene and sanitation
3.1.4 Expansion of the hospitality industry

3.2 Market Challenges

3.2.1 Environmental concerns regarding disposables
3.2.2 Fluctuating raw material prices
3.2.3 Stringent regulations on plastic usage
3.2.4 Competition from reusable alternatives

3.3 Market Opportunities

3.3.1 Introduction of biodegradable products
3.3.2 Expansion into untapped markets
3.3.3 Partnerships with local businesses
3.3.4 Innovation in product design and functionality

3.4 Market Trends

3.4.1 Shift towards sustainable packaging solutions
3.4.2 Increased online ordering and delivery services
3.4.3 Customization of disposable products
3.4.4 Growth in health-conscious consumer behavior

3.5 Government Regulation

3.5.1 Regulations on single-use plastics
3.5.2 Standards for food safety and hygiene
3.5.3 Incentives for using eco-friendly materials
3.5.4 Compliance requirements for import/export

4. SWOT Analysis


5. Stakeholder Analysis


6. Porter's Five Forces Analysis


7. Bahrain Food Service Disposables Market Market Size, 2019-2024

7.1 By Value

7.2 By Volume

7.3 By Average Selling Price


8. Bahrain Food Service Disposables Market Segmentation

8.1 By Type

8.1.1 Plates
8.1.2 Cups
8.1.3 Cutlery
8.1.4 Containers (Clamshells, Boxes, Bowls)
8.1.5 Straws & Stirrers
8.1.6 Napkins & Paper Towels
8.1.7 Trays & Lids
8.1.8 Others (e.g., portion cups, food wraps)

8.2 By End-User

8.2.1 Quick Service Restaurants (QSRs)
8.2.2 Full-Service Restaurants
8.2.3 Cafes & Coffee Shops
8.2.4 Catering Services
8.2.5 Food Trucks & Street Vendors
8.2.6 Institutional (Schools, Hospitals, Corporate Canteens)
8.2.7 Events and Festivals
8.2.8 Others

8.3 By Material

8.3.1 Plastic (Conventional & Compostable)
8.3.2 Paper & Cardboard
8.3.3 Biodegradable/Bio-based (Bagasse, PLA, Cornstarch, etc.)
8.3.4 Aluminum
8.3.5 Foam
8.3.6 Others (e.g., wood, bamboo, palm leaf)

8.4 By Distribution Channel

8.4.1 Online Retail (e-commerce platforms, B2B portals)
8.4.2 Offline Retail (supermarkets, hypermarkets, specialty stores)
8.4.3 Direct Sales (manufacturer to end-user)
8.4.4 Wholesale/Distributors
8.4.5 Others

8.5 By Region

8.5.1 Capital Governorate
8.5.2 Northern Governorate
8.5.3 Southern Governorate
8.5.4 Muharraq Governorate
8.5.5 Others

8.6 By Application

8.6.1 Takeaway Services
8.6.2 Dine-in Services
8.6.3 Delivery Services
8.6.4 Events and Catering
8.6.5 Institutional Use
8.6.6 Others

8.7 By Product Lifecycle Stage

8.7.1 Introduction Stage
8.7.2 Growth Stage
8.7.3 Maturity Stage
8.7.4 Decline Stage
8.7.5 Others

9. Bahrain Food Service Disposables Market Competitive Analysis

9.1 Market Share of Key Players

9.2 Cross Comparison of Key Players

9.2.1 Company Name
9.2.2 Company Size (Large, Medium, Small)
9.2.3 Annual Revenue (USD/BHD)
9.2.4 Revenue Growth Rate (%)
9.2.5 Market Share (%)
9.2.6 Product Portfolio Breadth (Number of SKUs/Types)
9.2.7 Penetration in Key End-User Segments
9.2.8 Distribution Network Strength (Number of Channels/Partners)
9.2.9 Share of Sustainable/Biodegradable Products (%)
9.2.10 Supply Chain Efficiency (Lead Time, On-Time Delivery %)
9.2.11 Brand Recognition (Survey/Market Index)
9.2.12 Customer Satisfaction Score (NPS or Equivalent)
9.2.13 Key Certifications (ISO, HACCP, etc.)

9.3 SWOT Analysis of Top Players

9.4 Pricing Analysis

9.5 Detailed Profile of Major Companies

9.5.1 Al Hilal Group
9.5.2 Gulf Plastic Industries W.L.L.
9.5.3 Bahrain Packaging Industry (BPI)
9.5.4 Al Ahlia Plastic Products Co.
9.5.5 Al Ameen Plastics
9.5.6 Al Salam Specialist Plastic Factory
9.5.7 Bahrain National Plastic Company (BANAPCO)
9.5.8 Al Mohsin Trading & Packaging
9.5.9 Al Fateh Plastic Factory
9.5.10 Al Mansoori Plastic Industries
9.5.11 Al Mahroos Trading & Contracting Co.
9.5.12 Al Muhriz Plastic Factory
9.5.13 Al Qudsi Plastic Factory
9.5.14 Al Shaikh Plastic Industries
9.5.15 Al Zayani Commercial Services

10. Bahrain Food Service Disposables Market End-User Analysis

10.1 Procurement Behavior of Key Ministries

10.1.1 Ministry of Health
10.1.2 Ministry of Industry, Commerce and Tourism
10.1.3 Ministry of Education
10.1.4 Ministry of Works, Municipalities Affairs and Urban Planning

10.2 Corporate Spend on Infrastructure & Energy

10.2.1 Investment in Food Safety Initiatives
10.2.2 Budget Allocation for Disposable Products

10.3 Pain Point Analysis by End-User Category

10.3.1 Cost Management
10.3.2 Quality Assurance
10.3.3 Supply Chain Disruptions
10.3.4 Compliance with Regulations

10.4 User Readiness for Adoption

10.4.1 Awareness of Sustainable Options
10.4.2 Training and Support Needs

10.5 Post-Deployment ROI and Use Case Expansion

10.5.1 Measurement of Cost Savings
10.5.2 Expansion into New Markets

11. Bahrain Food Service Disposables Market Future Size, 2025-2030

11.1 By Value

11.2 By Volume

11.3 By Average Selling Price


Go-To-Market Strategy Phase

1. Whitespace Analysis + Business Model Canvas

1.1 Market Gaps Identification

1.2 Business Model Development


2. Marketing and Positioning Recommendations

2.1 Branding Strategies

2.2 Product USPs


3. Distribution Plan

3.1 Urban Retail vs Rural NGO Tie-ups


4. Channel & Pricing Gaps

4.1 Underserved Routes

4.2 Pricing Bands


5. Unmet Demand & Latent Needs

5.1 Category Gaps

5.2 Consumer Segments


6. Customer Relationship

6.1 Loyalty Programs

6.2 After-sales Service


7. Value Proposition

7.1 Sustainability

7.2 Integrated Supply Chains


8. Key Activities

8.1 Regulatory Compliance

8.2 Branding

8.3 Distribution Setup


9. Entry Strategy Evaluation

9.1 Domestic Market Entry Strategy

9.1.1 Product Mix
9.1.2 Pricing Band
9.1.3 Packaging

9.2 Export Entry Strategy

9.2.1 Target Countries
9.2.2 Compliance Roadmap

10. Entry Mode Assessment

10.1 JV

10.2 Greenfield

10.3 M&A

10.4 Distributor Model


11. Capital and Timeline Estimation

11.1 Capital Requirements

11.2 Timelines


12. Control vs Risk Trade-Off

12.1 Ownership vs Partnerships


13. Profitability Outlook

13.1 Breakeven Analysis

13.2 Long-term Sustainability


14. Potential Partner List

14.1 Distributors

14.2 JVs

14.3 Acquisition Targets


15. Execution Roadmap

15.1 Phased Plan for Market Entry

15.1.1 Market Setup
15.1.2 Market Entry
15.1.3 Growth Acceleration
15.1.4 Scale & Stabilize

15.2 Key Activities and Milestones

15.2.1 Activity Planning
15.2.2 Milestone Tracking

Research Methodology

ApproachModellingSample

Phase 1: Approach1

Desk Research

  • Analysis of industry reports from local food service associations and market research firms
  • Review of government publications and trade statistics related to food service disposables
  • Examination of consumer behavior studies and trends in disposable product usage in Bahrain

Primary Research

  • Interviews with key stakeholders in the food service industry, including restaurant owners and managers
  • Surveys conducted with suppliers and distributors of food service disposables
  • Focus group discussions with consumers to understand preferences and usage patterns

Validation & Triangulation

  • Cross-validation of findings through multiple data sources, including sales data and market trends
  • Triangulation of insights from primary interviews with secondary research findings
  • Sanity checks performed by industry experts to ensure data accuracy and relevance

Phase 2: Market Size Estimation1

Top-down Assessment

  • Estimation of market size based on national food service revenue and disposable product penetration rates
  • Segmentation of the market by product type, including plates, cutlery, and packaging materials
  • Incorporation of growth rates from related sectors, such as hospitality and catering

Bottom-up Modeling

  • Collection of sales data from major suppliers and distributors of food service disposables
  • Estimation of average consumption rates per establishment based on type and size of food service operations
  • Calculation of market size using volume and pricing data from key product categories

Forecasting & Scenario Analysis

  • Development of forecasts based on historical growth trends and emerging market dynamics
  • Scenario analysis considering factors such as regulatory changes and shifts in consumer preferences
  • Projections for market growth through 2030 under various economic conditions

Phase 3: CATI Sample Composition1

Scope Item/SegmentSample SizeTarget Respondent Profiles
Restaurant Sector Insights120Restaurant Owners, Operations Managers
Catering Services Feedback100Catering Managers, Event Coordinators
Consumer Preferences Survey150Regular Diners, Food Enthusiasts
Supplier and Distributor Insights80Sales Managers, Product Development Heads
Market Trend Analysis120Industry Analysts, Market Researchers

Frequently Asked Questions

What is the current value of the Bahrain Food Service Disposables Market?

The Bahrain Food Service Disposables Market is valued at approximately USD 130 million, reflecting a significant growth trend driven by increasing demand for convenience in food service, particularly due to the rise of food delivery and takeaway culture.

What factors are driving the growth of the food service disposables market in Bahrain?

Which regions in Bahrain are the most significant for food service disposables?

What types of products are included in the Bahrain Food Service Disposables Market?

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