Region:Central and South America
Author(s):Dev
Product Code:KRAA0451
Pages:90
Published On:August 2025

By Service:The service segment of the cold chain market includes Cold Storage, Refrigerated Transportation, and Value-Added Services such as packaging, labeling, and inventory management. Cold Storage is the leading sub-segment, reflecting the growing demand for temperature-controlled warehousing of perishable food, pharmaceuticals, and chemicals. The expansion of e-commerce, especially in grocery and meal delivery, and the need for traceability and efficient inventory management have also driven the adoption of Value-Added Services .

By Temperature Range:The temperature range segment encompasses Chilled (0°C to 5°C), Frozen (-18°C and below), and Ambient (5°C to 25°C) categories. The Frozen segment is currently the dominant sub-segment, driven by the growing demand for frozen foods, seafood, and pharmaceuticals that require strict temperature controls. The Chilled segment is also significant, particularly in the dairy, fresh produce, and beverage sectors, while Ambient storage is utilized for less temperature-sensitive products such as certain processed foods and chemicals .

The Mexico Cold Chain Market is characterized by a dynamic mix of regional and international players. Leading participants such as Frialsa Frigoríficos, Emergent Cold LatAm, FrioPuerto, Grupo Serbom, Americold Logistics, ARCOSA, DHL Supply Chain Mexico, Lineage Logistics, Solistica, Transportes Castores, Grupo Traxión, Logyt, Grupo TMM, Cold Chain Technologies Mexico, Grupo Marítima Sureste contribute to innovation, geographic expansion, and service delivery in this space.
The future of the cold chain market in Mexico appears promising, driven by technological advancements and increasing consumer demand for quality food products. As the e-commerce sector continues to expand, companies are likely to invest in innovative cold chain solutions, including IoT-enabled monitoring systems. Additionally, the focus on sustainability will push businesses to adopt eco-friendly practices, enhancing operational efficiency and compliance with environmental regulations, thereby positioning the market for significant growth in the coming years.
| Segment | Sub-Segments |
|---|---|
| By Service | Cold Storage Refrigerated Transportation Value-Added Services (Packaging, Labeling, Inventory Management) |
| By Temperature Range | Chilled (0°C to 5°C) Frozen (-18°C and below) Ambient (5°C to 25°C) |
| By Application | Fruits and Vegetables Dairy Products Meat, Fish, and Poultry Processed Food Pharmaceuticals Bakery and Confectionery |
| By End-User | Food and Beverage Pharmaceuticals and Healthcare Retail and E-commerce Agriculture |
| By Region | Mexico City Metropolitan Area Monterrey Region Guadalajara Region Northern Mexico Others |
| Scope Item/Segment | Sample Size | Target Respondent Profiles |
|---|---|---|
| Food and Beverage Cold Chain | 100 | Supply Chain Managers, Quality Assurance Directors |
| Pharmaceutical Cold Storage | 60 | Logistics Coordinators, Regulatory Affairs Managers |
| Floral and Horticultural Products | 40 | Operations Managers, Distribution Supervisors |
| Temperature-Sensitive Chemicals | 40 | Procurement Managers, Safety Compliance Officers |
| Retail Cold Chain Management | 50 | Retail Operations Managers, Inventory Control Specialists |
The Mexico Cold Chain Market is valued at approximately USD 4.1 billion, driven by the increasing demand for perishable goods, investments in refrigerated logistics, and the growth of the food and pharmaceutical industries.