Saudi Arabia cheese powder market size, share, growth drivers, trends, opportunities & forecast 2025–2030

The Saudi Arabia cheese powder market, valued at USD 50 million, is growing due to rising convenience foods, cheese-based snacks, and food processing industry expansion, with key segments in cheddar and food service.

Region:Middle East

Author(s):Shubham

Product Code:KRAC8990

Pages:95

Published On:November 2025

About the Report

Base Year 2024

Saudi Arabia Cheese Powder Market Overview

  • The Saudi Arabia Cheese Powder Market is valued at USD 50 million, based on a five-year historical analysis. This growth is primarily driven by the increasing demand for convenience foods, a rising snacking culture, and the expansion of the food service industry. The market is further fueled by the growing popularity of cheese-based products in ready meals, bakery, and snack applications, as well as the proliferation of international QSR chains and a shift toward Westernized eating habits among urban consumers .
  • Key cities such as Riyadh, Jeddah, and Dammam dominate the market due to their large population, rapid urbanization, and the presence of numerous food service establishments. These cities are experiencing a surge in consumer spending on processed and convenience foods, which significantly contributes to the demand for cheese powder .
  • In 2023, the Saudi Food and Drug Authority (SFDA) issued the "Technical Regulation for Cheese and Cheese Products" (SFDA.FD 2211:2023), mandating that all cheese powder products must comply with specific quality and safety standards, including compositional requirements, labeling, and permitted additives. This regulation aims to ensure consumer safety and enhance the quality of food products available in the market .
Saudi Arabia Cheese Powder Market Size

Saudi Arabia Cheese Powder Market Segmentation

By Type:The cheese powder market in Saudi Arabia is segmented into Cheddar Cheese Powder, Mozzarella Cheese Powder, Parmesan Cheese Powder, Blue Cheese Powder, Swiss Cheese Powder, Feta Cheese Powder, Processed Cheese Powder, and Others (such as Gouda, Romano). Cheddar and Mozzarella cheese powders are the most popular, widely used in snacks, sauces, and bakery products due to their flavor versatility and consumer familiarity .

Saudi Arabia Cheese Powder Market segmentation by Type.

By End-User:The end-user segmentation includes the Food Service Industry (Hotels, Restaurants, QSRs), Retail Consumers, Food Processing Companies (Snack, Bakery, Ready Meals), Industrial/Bulk Buyers, and Others. The food service industry is the leading segment, driven by the increasing number of restaurants, QSRs, and cafes, which utilize cheese powder in a variety of dishes to enhance flavor and texture .

Saudi Arabia Cheese Powder Market segmentation by End-User.

Saudi Arabia Cheese Powder Market Competitive Landscape

The Saudi Arabia Cheese Powder Market is characterized by a dynamic mix of regional and international players. Leading participants such as Almarai Company, SADAFCO (Saudia Dairy & Foodstuff Company), Al Safi Danone, NADEC (National Agricultural Development Company), Al Jazeera Dairy Factory, Al Watania Dairy, Al Kabeer Group, Al Faisaliah Foods, Fonterra Co-operative Group, Lactalis Group, Kerry Group, FrieslandCampina, Arla Foods, Al Muhaidib Foods, and Almarai Foods contribute to innovation, geographic expansion, and service delivery in this space.

Almarai Company

1977

Riyadh, Saudi Arabia

SADAFCO (Saudia Dairy & Foodstuff Company)

1976

Jeddah, Saudi Arabia

Al Safi Danone

1999

Riyadh, Saudi Arabia

NADEC (National Agricultural Development Company)

1981

Riyadh, Saudi Arabia

Al Jazeera Dairy Factory

1980

Riyadh, Saudi Arabia

Company

Establishment Year

Headquarters

Group Size (Large, Medium, or Small as per industry convention)

Revenue (USD Million, Latest Fiscal Year)

Revenue Growth Rate (CAGR %)

Market Share (%)

Market Penetration Rate (Number of Distribution Points/Regions)

Product Portfolio Breadth (Number of Cheese Powder Types)

Saudi Arabia Cheese Powder Market Industry Analysis

Growth Drivers

  • Increasing Demand for Convenience Foods:The convenience food sector in Saudi Arabia is projected to reach a value of SAR 20 billion in future, driven by busy lifestyles and a growing urban population. This trend is significantly boosting the demand for cheese powder, which is a key ingredient in ready-to-eat meals and snacks. The rise in dual-income households, which accounted for 60% of families in future, further supports this growth, as consumers seek quick meal solutions without compromising on taste.
  • Rising Popularity of Cheese-Based Snacks:The cheese snack segment in Saudi Arabia is expected to grow to SAR 5 billion in future, reflecting a shift in consumer preferences towards savory snacks. This trend is fueled by the increasing availability of cheese powder in various flavors, catering to local tastes. Additionally, the youth demographic, which constitutes 50% of the population, is driving the demand for innovative snack options, further enhancing the market for cheese powder in snack production.
  • Growth in the Food Processing Industry:The food processing industry in Saudi Arabia is anticipated to expand to SAR 30 billion in future, supported by government initiatives aimed at diversifying the economy. This growth is creating a robust demand for cheese powder as manufacturers seek to enhance flavor profiles in processed foods. The establishment of new food processing facilities, which increased by 15% in future, is also contributing to the rising consumption of cheese powder in various applications.

Market Challenges

  • Fluctuating Raw Material Prices:The cheese powder market faces challenges due to the volatility in raw material prices, particularly milk and dairy products. In future, the price of milk increased by 10% due to supply chain disruptions and climate-related factors. This fluctuation impacts production costs for cheese powder manufacturers, leading to potential price increases for consumers and reduced profit margins for producers, complicating market stability.
  • Stringent Food Safety Regulations:Compliance with food safety regulations in Saudi Arabia is becoming increasingly stringent, with the government implementing new standards in future. These regulations require extensive testing and certification processes for dairy products, including cheese powder. The cost of compliance is expected to rise by 20%, posing a challenge for smaller manufacturers who may struggle to meet these requirements, potentially limiting market entry and competition.

Saudi Arabia Cheese Powder Market Future Outlook

The Saudi Arabia cheese powder market is poised for significant growth, driven by evolving consumer preferences towards convenience and flavor innovation. As the food processing sector expands, manufacturers are likely to invest in advanced production technologies to enhance efficiency and product quality. Additionally, the increasing focus on health-conscious eating will prompt the development of low-fat and organic cheese powder options, catering to a more health-aware consumer base. This dynamic environment presents a promising landscape for market participants.

Market Opportunities

  • Growing Trend of Healthy Snacking:The demand for healthy snacks is on the rise, with the market for nutritious snack options projected to reach SAR 3 billion in future. This trend presents an opportunity for cheese powder manufacturers to develop low-calorie, high-protein formulations that appeal to health-conscious consumers, potentially increasing market share and brand loyalty.
  • Innovations in Cheese Powder Formulations:There is a significant opportunity for innovation in cheese powder formulations, particularly in creating unique flavors and blends. As consumer preferences evolve, manufacturers can explore new flavor profiles, such as spicy or herb-infused options, to attract a broader audience. This innovation could lead to increased product differentiation and enhanced competitive advantage in the market.

Scope of the Report

SegmentSub-Segments
By Type

Cheddar Cheese Powder

Mozzarella Cheese Powder

Parmesan Cheese Powder

Blue Cheese Powder

Swiss Cheese Powder

Feta Cheese Powder

Processed Cheese Powder

Others (e.g., Gouda, Romano)

By End-User

Food Service Industry (Hotels, Restaurants, QSRs)

Retail Consumers

Food Processing Companies (Snack, Bakery, Ready Meals)

Industrial/Bulk Buyers

Others

By Application

Snacks and Savory Foods

Sauces, Dressings, and Dips

Bakery and Confectionery Products

Ready Meals and Instant Foods

Others

By Distribution Channel

Supermarkets/Hypermarkets

Online Retail

Specialty Stores

Foodservice Distributors

Others

By Packaging Type

Pouches

Tubs

Bulk Packaging (Sacks, Drums)

Sachets/Single-Serve

Others

By Region

Central Region

Eastern Region

Western Region

Southern Region

Northern Region

By Consumer Demographics

Age Group

Income Level

Lifestyle Preferences

Nationality (Saudi, Expatriate)

Others

Key Target Audience

Investors and Venture Capitalist Firms

Government and Regulatory Bodies (e.g., Saudi Food and Drug Authority, Ministry of Environment, Water and Agriculture)

Manufacturers and Producers

Distributors and Retailers

Food Service Providers

Importers and Exporters

Packaging Suppliers

Market Analysts and Industry Experts

Players Mentioned in the Report:

Almarai Company

SADAFCO (Saudia Dairy & Foodstuff Company)

Al Safi Danone

NADEC (National Agricultural Development Company)

Al Jazeera Dairy Factory

Al Watania Dairy

Al Kabeer Group

Al Faisaliah Foods

Fonterra Co-operative Group

Lactalis Group

Kerry Group

FrieslandCampina

Arla Foods

Al Muhaidib Foods

Almarai Foods

Table of Contents

Market Assessment Phase

1. Executive Summary and Approach


2. Saudi Arabia Cheese Powder Market Overview

2.1 Key Insights and Strategic Recommendations

2.2 Saudi Arabia Cheese Powder Market Overview

2.3 Definition and Scope

2.4 Evolution of Market Ecosystem

2.5 Timeline of Key Regulatory Milestones

2.6 Value Chain & Stakeholder Mapping

2.7 Business Cycle Analysis

2.8 Policy & Incentive Landscape


3. Saudi Arabia Cheese Powder Market Analysis

3.1 Growth Drivers

3.1.1 Increasing demand for convenience foods
3.1.2 Rising popularity of cheese-based snacks
3.1.3 Growth in the food processing industry
3.1.4 Expansion of the fast-food sector

3.2 Market Challenges

3.2.1 Fluctuating raw material prices
3.2.2 Stringent food safety regulations
3.2.3 Competition from alternative flavoring agents
3.2.4 Limited consumer awareness about cheese powder

3.3 Market Opportunities

3.3.1 Growing trend of healthy snacking
3.3.2 Innovations in cheese powder formulations
3.3.3 Expansion into untapped markets
3.3.4 Increasing online retailing of food products

3.4 Market Trends

3.4.1 Rising demand for organic cheese powder
3.4.2 Adoption of sustainable packaging solutions
3.4.3 Customization of cheese powder flavors
3.4.4 Integration of technology in production processes

3.5 Government Regulation

3.5.1 Food safety standards compliance
3.5.2 Labeling requirements for food products
3.5.3 Import regulations for dairy products
3.5.4 Subsidies for local cheese production

4. SWOT Analysis


5. Stakeholder Analysis


6. Porter's Five Forces Analysis


7. Saudi Arabia Cheese Powder Market Size, 2019-2024

7.1 By Value

7.2 By Volume

7.3 By Average Selling Price


8. Saudi Arabia Cheese Powder Market Segmentation

8.1 By Type

8.1.1 Cheddar Cheese Powder
8.1.2 Mozzarella Cheese Powder
8.1.3 Parmesan Cheese Powder
8.1.4 Blue Cheese Powder
8.1.5 Swiss Cheese Powder
8.1.6 Feta Cheese Powder
8.1.7 Processed Cheese Powder
8.1.8 Others (e.g., Gouda, Romano)

8.2 By End-User

8.2.1 Food Service Industry (Hotels, Restaurants, QSRs)
8.2.2 Retail Consumers
8.2.3 Food Processing Companies (Snack, Bakery, Ready Meals)
8.2.4 Industrial/Bulk Buyers
8.2.5 Others

8.3 By Application

8.3.1 Snacks and Savory Foods
8.3.2 Sauces, Dressings, and Dips
8.3.3 Bakery and Confectionery Products
8.3.4 Ready Meals and Instant Foods
8.3.5 Others

8.4 By Distribution Channel

8.4.1 Supermarkets/Hypermarkets
8.4.2 Online Retail
8.4.3 Specialty Stores
8.4.4 Foodservice Distributors
8.4.5 Others

8.5 By Packaging Type

8.5.1 Pouches
8.5.2 Tubs
8.5.3 Bulk Packaging (Sacks, Drums)
8.5.4 Sachets/Single-Serve
8.5.5 Others

8.6 By Region

8.6.1 Central Region
8.6.2 Eastern Region
8.6.3 Western Region
8.6.4 Southern Region
8.6.5 Northern Region

8.7 By Consumer Demographics

8.7.1 Age Group
8.7.2 Income Level
8.7.3 Lifestyle Preferences
8.7.4 Nationality (Saudi, Expatriate)
8.7.5 Others

9. Saudi Arabia Cheese Powder Market Competitive Analysis

9.1 Market Share of Key Players

9.2 Cross Comparison of Key Players

9.2.1 Company Name
9.2.2 Group Size (Large, Medium, or Small as per industry convention)
9.2.3 Revenue (USD Million, Latest Fiscal Year)
9.2.4 Revenue Growth Rate (CAGR %)
9.2.5 Market Share (%)
9.2.6 Market Penetration Rate (Number of Distribution Points/Regions)
9.2.7 Product Portfolio Breadth (Number of Cheese Powder Types)
9.2.8 Distribution Channel Coverage (Retail, Foodservice, Industrial)
9.2.9 Key End-User Segments Served
9.2.10 R&D/Innovation Spend (% of Revenue)
9.2.11 Brand Recognition Index (Survey-Based Score)
9.2.12 Export Share (% of Revenue from Exports)
9.2.13 Certification & Compliance (e.g., ISO, SASO, Halal)
9.2.14 Customer Retention Rate (%)
9.2.15 Pricing Strategy (Premium, Value, Mass Market)

9.3 SWOT Analysis of Top Players

9.4 Pricing Analysis

9.5 Detailed Profile of Major Companies

9.5.1 Almarai Company
9.5.2 SADAFCO (Saudia Dairy & Foodstuff Company)
9.5.3 Al Safi Danone
9.5.4 NADEC (National Agricultural Development Company)
9.5.5 Al Jazeera Dairy Factory
9.5.6 Al Watania Dairy
9.5.7 Al Kabeer Group
9.5.8 Al Faisaliah Foods
9.5.9 Fonterra Co-operative Group
9.5.10 Lactalis Group
9.5.11 Kerry Group
9.5.12 FrieslandCampina
9.5.13 Arla Foods
9.5.14 Al Muhaidib Foods
9.5.15 Almarai Foods

10. Saudi Arabia Cheese Powder Market End-User Analysis

10.1 Procurement Behavior of Key Ministries

10.1.1 Ministry of Health
10.1.2 Ministry of Commerce
10.1.3 Ministry of Agriculture
10.1.4 Others

10.2 Corporate Spend on Infrastructure & Energy

10.2.1 Food Processing Infrastructure
10.2.2 Energy Consumption in Production
10.2.3 Investment in Technology
10.2.4 Others

10.3 Pain Point Analysis by End-User Category

10.3.1 Food Service Providers
10.3.2 Retailers
10.3.3 Food Manufacturers
10.3.4 Others

10.4 User Readiness for Adoption

10.4.1 Awareness Levels
10.4.2 Training Needs
10.4.3 Infrastructure Readiness
10.4.4 Others

10.5 Post-Deployment ROI and Use Case Expansion

10.5.1 ROI Measurement Techniques
10.5.2 Use Case Scenarios
10.5.3 Long-term Benefits
10.5.4 Others

11. Saudi Arabia Cheese Powder Market Future Size, 2025-2030

11.1 By Value

11.2 By Volume

11.3 By Average Selling Price


Go-To-Market Strategy Phase

1. Whitespace Analysis + Business Model Canvas

1.1 Market Gaps Identification

1.2 Business Model Framework


2. Marketing and Positioning Recommendations

2.1 Branding Strategies

2.2 Product USPs


3. Distribution Plan

3.1 Urban Retail Strategies

3.2 Rural NGO Tie-ups


4. Channel & Pricing Gaps

4.1 Underserved Routes

4.2 Pricing Bands


5. Unmet Demand & Latent Needs

5.1 Category Gaps

5.2 Consumer Segments


6. Customer Relationship

6.1 Loyalty Programs

6.2 After-sales Service


7. Value Proposition

7.1 Sustainability Initiatives

7.2 Integrated Supply Chains


8. Key Activities

8.1 Regulatory Compliance

8.2 Branding Efforts

8.3 Distribution Setup


9. Entry Strategy Evaluation

9.1 Domestic Market Entry Strategy

9.1.1 Product Mix
9.1.2 Pricing Band
9.1.3 Packaging Options

9.2 Export Entry Strategy

9.2.1 Target Countries
9.2.2 Compliance Roadmap

10. Entry Mode Assessment

10.1 Joint Ventures

10.2 Greenfield Investments

10.3 Mergers & Acquisitions

10.4 Distributor Model


11. Capital and Timeline Estimation

11.1 Capital Requirements

11.2 Timelines


12. Control vs Risk Trade-Off

12.1 Ownership vs Partnerships


13. Profitability Outlook

13.1 Breakeven Analysis

13.2 Long-term Sustainability


14. Potential Partner List

14.1 Distributors

14.2 Joint Ventures

14.3 Acquisition Targets


15. Execution Roadmap

15.1 Phased Plan for Market Entry

15.1.1 Market Setup
15.1.2 Market Entry
15.1.3 Growth Acceleration
15.1.4 Scale & Stabilize

15.2 Key Activities and Milestones

15.2.1 Milestone Planning
15.2.2 Activity Tracking

Research Methodology

ApproachModellingSample

Phase 1: Approach1

Desk Research

  • Analysis of industry reports from local and international dairy associations
  • Review of government publications on food safety regulations and dairy production statistics
  • Examination of market trends through academic journals and trade publications focused on cheese and dairy products

Primary Research

  • Interviews with key stakeholders in the cheese powder supply chain, including manufacturers and distributors
  • Surveys conducted with food product developers and culinary experts to understand usage trends
  • Focus group discussions with consumers to gauge preferences and perceptions of cheese powder products

Validation & Triangulation

  • Cross-validation of findings through comparison with historical market data and growth rates
  • Triangulation of insights from primary interviews with secondary data sources to ensure consistency
  • Sanity checks performed by consulting industry experts to validate assumptions and projections

Phase 2: Market Size Estimation1

Top-down Assessment

  • Estimation of total dairy market size in Saudi Arabia and its segmentation into cheese powder
  • Analysis of import/export data to understand market dynamics and demand-supply gaps
  • Incorporation of consumer spending patterns on processed cheese products

Bottom-up Modeling

  • Collection of sales data from leading cheese powder manufacturers in the region
  • Estimation of market share based on production capacity and distribution reach
  • Volume and pricing analysis to derive revenue projections for cheese powder products

Forecasting & Scenario Analysis

  • Development of forecasting models based on historical growth rates and market trends
  • Scenario analysis considering factors such as economic conditions, consumer preferences, and regulatory changes
  • Creation of multiple growth scenarios (baseline, optimistic, and pessimistic) through 2030

Phase 3: CATI Sample Composition1

Scope Item/SegmentSample SizeTarget Respondent Profiles
Food Manufacturers using Cheese Powder60Product Development Managers, Quality Assurance Specialists
Retailers of Dairy Products50Category Managers, Purchasing Agents
Food Service Providers40Chefs, Restaurant Owners
Consumers of Processed Cheese Products100Household Decision Makers, Health-Conscious Consumers
Importers and Distributors of Dairy Products40Logistics Managers, Sales Directors

Frequently Asked Questions

What is the current value of the Saudi Arabia Cheese Powder Market?

The Saudi Arabia Cheese Powder Market is valued at approximately USD 50 million, reflecting a growing demand for convenience foods and cheese-based products in various applications such as snacks, ready meals, and bakery items.

What factors are driving the growth of the cheese powder market in Saudi Arabia?

Which types of cheese powder are most popular in Saudi Arabia?

What are the main end-user segments for cheese powder in Saudi Arabia?

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