Region:North America
Author(s):Rebecca
Product Code:KRAA3833
Pages:83
Published On:September 2025
By Type:The market is segmented into various types of catering services, including Corporate Catering, Event Catering, Wedding Catering, Social Gatherings Catering, Meal Prep Services, Buffet Services, Restaurant Catering, and Others. Among these,Corporate Cateringis currently the leading segment, driven by the increasing number of corporate events and the demand for professional catering services. Event Catering follows closely, as social gatherings and celebrations continue to rise in popularity. TheMeal Prep Servicessegment is also gaining traction as consumers seek convenient, healthy, and customizable meal solutions, reflecting the broader industry shift towards health-conscious and time-saving offerings .
By End-User:The end-user segmentation includes Corporations, Educational Institutions, Non-Profit Organizations, Private Events, Government Agencies, Individuals, and Others.Corporationsdominate this segment due to the high frequency of business meetings, conferences, and corporate events requiring catering services. Educational Institutions also represent a significant portion of the market, as schools and universities frequently host events that necessitate catering. The rise in private events, such as birthdays and anniversaries, further supports the growth of this segment. Increasing demand from individuals and non-profit organizations is also notable, as online platforms make catering more accessible for smaller-scale events .
The US Online Catering & Food Service Market is characterized by a dynamic mix of regional and international players. Leading participants such as Grubhub Inc., DoorDash Inc., Uber Eats, Caviar, ezCater, CaterCow, Fooda, Cater2.me, Seamless, ChowNow, HUNGRY Marketplace, Club Feast, Zuppler, Quickgredients, The Sdot Experience, The Happy Bento contribute to innovation, geographic expansion, and service delivery in this space.
The future of the US online catering and food service market appears promising, driven by technological advancements and evolving consumer preferences. As more businesses adopt digital solutions, the integration of AI and data analytics will enhance customer engagement and operational efficiency. Additionally, the growing emphasis on health-conscious dining options will likely shape menu offerings, catering to a more diverse clientele. Companies that adapt to these trends will be well-positioned to capitalize on emerging opportunities in the market.
| Segment | Sub-Segments |
|---|---|
| By Type | Corporate Catering Event Catering Wedding Catering Social Gatherings Catering Meal Prep Services Buffet Services Restaurant Catering Others |
| By End-User | Corporations Educational Institutions Non-Profit Organizations Private Events Government Agencies Individuals Others |
| By Sales Channel | Direct Sales Online Marketplaces Third-Party Delivery Services Catering Apps Restaurant Websites Others |
| By Cuisine Type | American Cuisine Italian Cuisine Asian Cuisine Mediterranean Cuisine Vegan/Vegetarian Cuisine Latin American Cuisine Others |
| By Service Type | Full-Service Catering Drop-Off Catering Buffet Catering Plated Service Catering Boxed Meal Catering Others |
| By Occasion | Corporate Events Weddings Birthdays Holiday Parties Conferences Others |
| By Price Range | Budget Catering Mid-Range Catering Premium Catering Others |
| Scope Item/Segment | Sample Size | Target Respondent Profiles |
|---|---|---|
| Corporate Catering Services | 150 | Catering Managers, Corporate Event Planners |
| Social Event Catering | 100 | Wedding Planners, Party Coordinators |
| Online Food Delivery Services | 120 | Operations Managers, Marketing Directors |
| Food Safety Compliance in Catering | 80 | Quality Assurance Managers, Compliance Officers |
| Consumer Preferences in Catering | 150 | General Consumers, Food Enthusiasts |
The US Online Catering & Food Service Market is valued at approximately USD 27 billion, reflecting significant growth driven by the increasing demand for convenience and the rise of online food ordering platforms.
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