Region:Europe
Author(s):Geetanshi
Product Code:KRAB2707
Pages:89
Published On:October 2025

By Service Type:The service type segmentation includes Storage (Cold Storage Warehousing), Transportation (Refrigerated Transport), and Value-Added Services (Packaging, Monitoring, etc.). Among these,Transportationis the leading sub-segment, driven by the increasing demand for timely delivery of perishable goods, especially in urban centers. The rise of e-commerce and online grocery fulfillment has accelerated the need for efficient refrigerated transport solutions, ensuring products reach consumers in optimal condition .

By Temperature Type:The temperature type segmentation includes Ambient (5°C to 25°C), Chilled (0°C to 5°C), and Frozen (-18°C and below). TheChilledsegment is currently the most dominant, serving a wide range of products including dairy, fresh produce, and ready-to-eat meals that require precise temperature control to maintain quality. The growing consumer preference for fresh and minimally processed food products has significantly contributed to the expansion of this segment .

The Italy Cold Chain & Food Logistics Market is characterized by a dynamic mix of regional and international players. Leading participants such as DHL Supply Chain, Kuehne + Nagel, Lineage Logistics, Stef Italia S.p.A., MARR S.p.A., Frigocaserta SRL, Frigogel SRL, Eurofrigo Vernate SRL, DB Schenker, Geodis, CEVA Logistics, Rhenus Logistics, DSV A/S, XPO Logistics, and Fercam S.p.A. contribute to innovation, geographic expansion, and service delivery in this space.
The future of the cold chain and food logistics market in Italy appears promising, driven by increasing consumer demand for fresh and organic products. As e-commerce continues to expand, logistics providers will need to enhance their cold chain capabilities to ensure product integrity during transportation. Additionally, the adoption of advanced technologies, such as IoT and automation, will play a crucial role in improving efficiency and reducing operational costs, positioning the industry for sustainable growth in the coming years.
| Segment | Sub-Segments |
|---|---|
| By Service Type | Storage (Cold Storage Warehousing) Transportation (Refrigerated Transport) Value-Added Services (Packaging, Monitoring, etc.) |
| By Temperature Type | Ambient (5°C to 25°C) Chilled (0°C to 5°C) Frozen (-18°C and below) |
| By Application | Horticulture (Fresh Fruits and Vegetables) Dairy Products (Milk, Ice-cream, Butter, etc.) Meats and Fish Processed Food Products Pharmaceuticals, Life Sciences, and Chemicals Others |
| By Region | Northern Italy Central Italy Southern Italy & Islands |
| Scope Item/Segment | Sample Size | Target Respondent Profiles |
|---|---|---|
| Cold Storage Facilities | 60 | Facility Managers, Operations Directors |
| Food Distribution Networks | 50 | Logistics Coordinators, Supply Chain Managers |
| Retail Food Outlets | 40 | Store Managers, Procurement Specialists |
| Food Processing Companies | 45 | Production Managers, Quality Assurance Officers |
| Transport Service Providers | 55 | Fleet Managers, Business Development Executives |
The Italy Cold Chain & Food Logistics Market is valued at approximately USD 7.5 billion, driven by the increasing demand for perishable goods, e-commerce grocery fulfillment, and advancements in logistics technology.