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Middle East Vegan Snacks Market

The Middle East vegan snacks market, valued at USD 1.1 billion, is growing due to increasing health awareness, vegan trends, and demand for plant-based options like nuts, chips, and bars.

Region:Middle East

Author(s):Geetanshi

Product Code:KRAD4865

Pages:96

Published On:December 2025

About the Report

Base Year 2024

Middle East Vegan Snacks Market Overview

  • The Middle East Vegan Snacks Market is valued at USD 1.1 billion, based on a five-year historical analysis of the broader Middle East and Africa vegan snacks / plant-based snacks performance and regional share within the global vegan snacks industry. This growth is primarily driven by increasing health consciousness among consumers, a rise in vegan and flexitarian eating patterns, and the demand for plant-based alternatives positioned as “better-for-you” snacks. The market has seen a significant shift as consumers seek healthier snack options with clean labels, lower sugar, and higher protein and fiber content that align with their dietary preferences and lifestyle choices.
  • Key players in this market include the United Arab Emirates, Saudi Arabia, and Israel within the wider Middle East and Africa vegan snacks landscape. The UAE leads due to its diverse expatriate population, high disposable income, strong modern retail penetration, and rapid adoption of plant-based and organic snack lines in supermarkets, convenience stores, and e?commerce. Saudi Arabia follows closely, driven by rising health and wellness awareness, government-led obesity and lifestyle-disease campaigns, and the expansion of organized retail and online grocery platforms. Israel is known for its robust plant-based food innovation, strong startup ecosystem, and a high share of vegan-positioned products across snacks and convenience foods, supported by an active domestic consumer base.
  • In 2023, the UAE government implemented regulations to promote healthy eating, including initiatives that encourage the production and sale of vegan snacks. A key framework is the National Strategy for Wellbeing 2031 and related implementation programs, under which the Ministry of Health and Prevention and local authorities enforce the UAE Healthy Food Regulatory Policy and front?of?pack nutrition initiatives, promoting reformulation of snacks toward lower salt, sugar, and saturated fat and facilitating the market for plant-based and vegan-positioned products. In addition, Dubai Municipality and other emirate-level entities have rolled out healthy food procurement standards and school-canteen guidelines that favor nutrient-dense options and expand opportunities for vegan snack offerings, alongside public campaigns that raise awareness of plant-forward and healthier diets.
Middle East Vegan Snacks Market Size

Middle East Vegan Snacks Market Segmentation

By Product Type:The product type segmentation includes various categories such as Nuts and Seeds Snacks, Fruit-Based Snacks and Dried Fruits, Chips, Crisps, and Extruded Snacks, Snack Bars, Granola, and Bites, Bakery Snacks (Cookies, Crackers, Biscuits), Plant-Based Jerky and Savory Protein Snacks, Seaweed and Vegetable Snacks, and Others. Each of these subsegments caters to different consumer preferences and dietary needs, contributing to the overall growth of the market, with particular momentum in plant-based protein snacks, high-fiber nut and seed mixes, and clean-label baked snacks positioned for on-the-go consumption.

Middle East Vegan Snacks Market segmentation by Product Type.

By Consumer Demographic:The consumer demographic segmentation includes Adults, Children and Teenagers, Seniors, Fitness Enthusiasts and Athletes, and Others. This segmentation highlights the diverse target audiences for vegan snacks, with each group exhibiting unique preferences and consumption patterns that influence product development and marketing strategies, such as high-protein and low-sugar formats for fitness-focused consumers, portion-controlled packs for children and teenagers, and functional snacks with added fiber or micronutrients targeting adults and seniors.

Middle East Vegan Snacks Market segmentation by Consumer Demographic.

Middle East Vegan Snacks Market Competitive Landscape

The Middle East Vegan Snacks Market is characterized by a dynamic mix of regional and international players. Leading participants such as Hunter Foods LLC (UAE), Bateel International (UAE / KSA), Bakemart Gourmet (UAE), Al Islami Foods (Plant-Based and Vegan Range, UAE), Americana Group (Plant-Based and Better-for-You Snacks, GCC), Al Rifai Roastery (Lebanon / GCC), Al Seedawi Sweets (Kuwait), Natures Market (Private Label Healthy & Vegan Snacks, UAE), Go Organic ME (UAE), Koita International (Plant-Based & Organic, UAE), Al Ain Dairy – Plant-Based and Snack Extensions (UAE), IFFCO Group – THRYVE Plant-Based and Snacks (UAE), Nestlé Middle East FZE (Garden Gourmet & Vegan Snack Lines), Mondelez International Middle East (Vegan/Plant-Based Snack Portfolio), PepsiCo Middle East (Vegan-Suitable Snack SKUs) contribute to innovation, geographic expansion, and service delivery in this space.

Hunter Foods LLC

1985

Dubai, UAE

Bateel International

1991

Riyadh, Saudi Arabia

Bakemart Gourmet

2004

Dubai, UAE

Al Islami Foods

1981

Dubai, UAE

Americana Group

1964

Kuwait City, Kuwait

Company

Establishment Year

Headquarters

Regional Revenue from Vegan Snacks (USD Million)

Revenue Growth Rate in Middle East Vegan Snacks (%)

Market Share in Middle East Vegan Snacks (%)

Geographic Footprint in the Middle East (Number of Countries Served)

Product Portfolio Breadth (Number of Vegan Snack SKUs)

Share of Vegan Snacks in Total Company Revenue (%)

Middle East Vegan Snacks Market Industry Analysis

Growth Drivers

  • Increasing Health Consciousness:The Middle East has seen a significant rise in health awareness, with 62% of consumers actively seeking healthier snack options. This trend is driven by rising obesity rates, which reached 29% recently, prompting a shift towards plant-based diets. The World Health Organization reports that health-related issues are a primary concern for 72% of the population, leading to increased demand for vegan snacks that are perceived as healthier alternatives.
  • Rising Vegan Population:The vegan population in the Middle East has grown by 27% over the past five years, with approximately 1.6 million individuals identifying as vegan recently. This demographic shift is supported by cultural changes and increased availability of vegan products. The UAE, for instance, has seen a 42% increase in vegan restaurants, reflecting a broader acceptance of plant-based diets and driving demand for vegan snacks across the region.
  • Expansion of Retail Channels:The retail landscape for vegan snacks in the Middle East is evolving, with a 32% increase in the number of health food stores and supermarkets offering vegan options recently. E-commerce platforms have also expanded, with online sales of vegan snacks growing by 52% year-on-year. This increased accessibility allows consumers to easily find and purchase vegan snacks, further fueling market growth and consumer interest in healthier snack alternatives.

Market Challenges

  • Limited Awareness of Vegan Products:Despite the growth in the vegan population, awareness of vegan snacks remains low, with only 37% of consumers familiar with available options. This lack of knowledge is particularly pronounced in rural areas, where traditional diets dominate. The Food and Agriculture Organization indicates that educational initiatives are necessary to bridge this gap, as many consumers still associate veganism with limited choices and high costs, hindering market expansion.
  • High Price Sensitivity:Price sensitivity is a significant barrier in the Middle East, where 67% of consumers prioritize cost over health benefits when purchasing snacks. Vegan snacks often carry a premium price, making them less accessible to price-conscious consumers. The International Monetary Fund reports that inflation rates in the region have reached 6% recently, further exacerbating this challenge as consumers seek affordable alternatives, limiting the growth potential of the vegan snack market.

Middle East Vegan Snacks Market Future Outlook

The future of the Middle East vegan snacks market appears promising, driven by increasing health consciousness and a growing vegan demographic. As more consumers adopt plant-based diets, the demand for innovative and diverse vegan snack options is expected to rise in future. Additionally, the expansion of e-commerce and retail channels will facilitate greater accessibility, allowing brands to reach a broader audience. Companies that invest in marketing and education will likely capture significant market share as awareness of vegan products continues to grow in future.

Market Opportunities

  • Growth in E-commerce:The e-commerce sector for vegan snacks is projected to expand significantly, with online sales expected to reach $220 million by the end of future. This growth presents an opportunity for brands to enhance their online presence and cater to the increasing number of consumers preferring online shopping for convenience and variety.
  • Collaborations with Health Influencers:Partnering with health influencers can amplify brand visibility, as 72% of consumers trust recommendations from social media figures. Collaborations can lead to increased product awareness and credibility, driving sales and fostering a community around vegan lifestyles, which is crucial for market penetration in the Middle East.

Scope of the Report

SegmentSub-Segments
By Product Type

Nuts and Seeds Snacks

Fruit-Based Snacks and Dried Fruits

Chips, Crisps, and Extruded Snacks

Snack Bars, Granola, and Bites

Bakery Snacks (Cookies, Crackers, Biscuits)

Plant-Based Jerky and Savory Protein Snacks

Seaweed and Vegetable Snacks

Others

By Consumer Demographic

Adults

Children and Teenagers

Seniors

Fitness Enthusiasts and Athletes

Others

By Distribution Channel

Supermarkets and Hypermarkets

Convenience Stores

Specialty Health and Organic Stores

Online Retail and E-commerce Platforms

HoReCa and Foodservice

Others

By Packaging Type

Single-Serve Packs

Multi-Serve Resealable Bags and Pouches

Boxes and Cartons

Bulk and Foodservice Packaging

Sustainable and Eco-Friendly Packaging

Others

By Flavor Profile

Sweet

Savory

Spicy and Ethnic Flavors

Mixed and Fusion Flavors

Others

By Nutritional Positioning

High Protein and High Fiber

Low Calorie and Weight Management

Gluten-Free

Organic and Clean Label

Free-From (Allergen-Free, Sugar-Free, etc.)

Others

By Country

Saudi Arabia

United Arab Emirates

Qatar

Kuwait

Israel

Egypt

Rest of Middle East

Key Target Audience

Investors and Venture Capitalist Firms

Government and Regulatory Bodies (e.g., Ministry of Health, Food Safety Authority)

Manufacturers and Producers

Distributors and Retailers

Food Service Providers

Health and Wellness Organizations

Importers and Exporters

Market Analysts and Industry Experts

Players Mentioned in the Report:

Hunter Foods LLC (UAE)

Bateel International (UAE / KSA)

Bakemart Gourmet (UAE)

Al Islami Foods (Plant-Based and Vegan Range, UAE)

Americana Group (Plant-Based and Better-for-You Snacks, GCC)

Al Rifai Roastery (Lebanon / GCC)

Al Seedawi Sweets (Kuwait)

Natures Market (Private Label Healthy & Vegan Snacks, UAE)

Go Organic ME (UAE)

Koita International (Plant-Based & Organic, UAE)

Al Ain Dairy Plant-Based and Snack Extensions (UAE)

IFFCO Group THRYVE Plant-Based and Snacks (UAE)

Nestle Middle East FZE (Garden Gourmet & Vegan Snack Lines)

Mondelez International Middle East (Vegan/Plant-Based Snack Portfolio)

PepsiCo Middle East (Vegan-Suitable Snack SKUs)

Table of Contents

Market Assessment Phase

1. Executive Summary and Approach


2. Middle East Vegan Snacks Market Overview

2.1 Key Insights and Strategic Recommendations

2.2 Middle East Vegan Snacks Market Overview

2.3 Definition and Scope

2.4 Evolution of Market Ecosystem

2.5 Timeline of Key Regulatory Milestones

2.6 Value Chain & Stakeholder Mapping

2.7 Business Cycle Analysis

2.8 Policy & Incentive Landscape


3. Middle East Vegan Snacks Market Analysis

3.1 Growth Drivers

3.1.1 Increasing Health Consciousness
3.1.2 Rising Vegan Population
3.1.3 Expansion of Retail Channels
3.1.4 Innovative Product Offerings

3.2 Market Challenges

3.2.1 Limited Awareness of Vegan Products
3.2.2 High Price Sensitivity
3.2.3 Supply Chain Constraints
3.2.4 Regulatory Hurdles

3.3 Market Opportunities

3.3.1 Growth in E-commerce
3.3.2 Collaborations with Health Influencers
3.3.3 Development of New Flavors
3.3.4 Export Potential to Neighboring Regions

3.4 Market Trends

3.4.1 Rise of Plant-Based Diets
3.4.2 Sustainable Packaging Solutions
3.4.3 Increased Focus on Clean Label Products
3.4.4 Growth of Snack Subscription Services

3.5 Government Regulation

3.5.1 Food Safety Standards
3.5.2 Labeling Requirements for Vegan Products
3.5.3 Import Tariffs on Vegan Ingredients
3.5.4 Incentives for Local Production

4. SWOT Analysis


5. Stakeholder Analysis


6. Porter's Five Forces Analysis


7. Middle East Vegan Snacks Market Size, 2019-2024

7.1 By Value

7.2 By Volume

7.3 By Average Selling Price


8. Middle East Vegan Snacks Market Segmentation

8.1 By Product Type

8.1.1 Nuts and Seeds Snacks
8.1.2 Fruit-Based Snacks and Dried Fruits
8.1.3 Chips, Crisps, and Extruded Snacks
8.1.4 Snack Bars, Granola, and Bites
8.1.5 Bakery Snacks (Cookies, Crackers, Biscuits)
8.1.6 Plant-Based Jerky and Savory Protein Snacks
8.1.7 Seaweed and Vegetable Snacks
8.1.8 Others

8.2 By Consumer Demographic

8.2.1 Adults
8.2.2 Children and Teenagers
8.2.3 Seniors
8.2.4 Fitness Enthusiasts and Athletes
8.2.5 Others

8.3 By Distribution Channel

8.3.1 Supermarkets and Hypermarkets
8.3.2 Convenience Stores
8.3.3 Specialty Health and Organic Stores
8.3.4 Online Retail and E-commerce Platforms
8.3.5 HoReCa and Foodservice
8.3.6 Others

8.4 By Packaging Type

8.4.1 Single-Serve Packs
8.4.2 Multi-Serve Resealable Bags and Pouches
8.4.3 Boxes and Cartons
8.4.4 Bulk and Foodservice Packaging
8.4.5 Sustainable and Eco-Friendly Packaging
8.4.6 Others

8.5 By Flavor Profile

8.5.1 Sweet
8.5.2 Savory
8.5.3 Spicy and Ethnic Flavors
8.5.4 Mixed and Fusion Flavors
8.5.5 Others

8.6 By Nutritional Positioning

8.6.1 High Protein and High Fiber
8.6.2 Low Calorie and Weight Management
8.6.3 Gluten-Free
8.6.4 Organic and Clean Label
8.6.5 Free-From (Allergen-Free, Sugar-Free, etc.)
8.6.6 Others

8.7 By Country

8.7.1 Saudi Arabia
8.7.2 United Arab Emirates
8.7.3 Qatar
8.7.4 Kuwait
8.7.5 Israel
8.7.6 Egypt
8.7.7 Rest of Middle East

9. Middle East Vegan Snacks Market Competitive Analysis

9.1 Market Share of Key Players

9.2 Cross Comparison of Key Players

9.2.1 Company Name
9.2.2 Regional Revenue from Vegan Snacks (USD Million)
9.2.3 Revenue Growth Rate in Middle East Vegan Snacks (%)
9.2.4 Market Share in Middle East Vegan Snacks (%)
9.2.5 Geographic Footprint in the Middle East (Number of Countries Served)
9.2.6 Product Portfolio Breadth (Number of Vegan Snack SKUs)
9.2.7 Share of Vegan Snacks in Total Company Revenue (%)
9.2.8 Distribution Network Coverage (Key Channels and Store Count)
9.2.9 Average Price Positioning vs Category (Premium/Mid/Value Index)
9.2.10 Brand Awareness and Preference Score (Middle East)
9.2.11 Innovation Intensity (New Vegan Snack Launches per Year in ME)
9.2.12 E-commerce and D2C Penetration (% of Regional Sales Online)

9.3 SWOT Analysis of Top Players

9.4 Pricing Analysis

9.5 Detailed Profile of Major Companies

9.5.1 Hunter Foods LLC (UAE)
9.5.2 Bateel International (UAE / KSA)
9.5.3 Bakemart Gourmet (UAE)
9.5.4 Al Islami Foods (Plant-Based and Vegan Range, UAE)
9.5.5 Americana Group (Plant-Based and Better-for-You Snacks, GCC)
9.5.6 Al Rifai Roastery (Lebanon / GCC)
9.5.7 Al Seedawi Sweets (Kuwait)
9.5.8 Natures Market (Private Label Healthy & Vegan Snacks, UAE)
9.5.9 Go Organic ME (UAE)
9.5.10 Koita International (Plant-Based & Organic, UAE)
9.5.11 Al Ain Dairy – Plant-Based and Snack Extensions (UAE)
9.5.12 IFFCO Group – THRYVE Plant-Based and Snacks (UAE)
9.5.13 Nestlé Middle East FZE (Garden Gourmet & Vegan Snack Lines)
9.5.14 Mondelez International Middle East (Vegan/Plant-Based Snack Portfolio)
9.5.15 PepsiCo Middle East (Vegan-Suitable Snack SKUs)

10. Middle East Vegan Snacks Market End-User Analysis

10.1 Procurement Behavior of Key Ministries

10.1.1 Government Health Initiatives
10.1.2 Nutritional Guidelines Compliance
10.1.3 Budget Allocations for Vegan Products
10.1.4 Supplier Selection Criteria

10.2 Corporate Spend on Infrastructure & Energy

10.2.1 Investment in Sustainable Practices
10.2.2 Budget for Vegan Product Procurement
10.2.3 Partnerships with Vegan Brands
10.2.4 Infrastructure for Distribution

10.3 Pain Point Analysis by End-User Category

10.3.1 Availability of Vegan Options
10.3.2 Quality Assurance Concerns
10.3.3 Price Sensitivity
10.3.4 Nutritional Value Awareness

10.4 User Readiness for Adoption

10.4.1 Awareness Campaigns
10.4.2 Accessibility of Products
10.4.3 Consumer Education Programs
10.4.4 Feedback Mechanisms

10.5 Post-Deployment ROI and Use Case Expansion

10.5.1 Measurement of Consumer Satisfaction
10.5.2 Analysis of Repeat Purchases
10.5.3 Expansion into New Markets
10.5.4 Long-term Brand Loyalty

11. Middle East Vegan Snacks Market Future Size, 2025-2030

11.1 By Value

11.2 By Volume

11.3 By Average Selling Price


Go-To-Market Strategy Phase

1. Whitespace Analysis + Business Model Canvas

1.1 Market Gaps Identification

1.2 Value Proposition Development

1.3 Revenue Streams Analysis

1.4 Cost Structure Evaluation

1.5 Key Partnerships Exploration

1.6 Customer Segments Definition

1.7 Channels for Distribution


2. Marketing and Positioning Recommendations

2.1 Branding Strategies

2.2 Product USPs


3. Distribution Plan

3.1 Urban Retail vs Rural NGO Tie-ups


4. Channel & Pricing Gaps

4.1 Underserved Routes

4.2 Pricing Bands


5. Unmet Demand & Latent Needs

5.1 Category Gaps

5.2 Consumer Segments


6. Customer Relationship

6.1 Loyalty Programs

6.2 After-sales Service


7. Value Proposition

7.1 Sustainability

7.2 Integrated Supply Chains


8. Key Activities

8.1 Regulatory Compliance

8.2 Branding

8.3 Distribution Setup


9. Entry Strategy Evaluation

9.1 Domestic Market Entry Strategy

9.1.1 Product Mix
9.1.2 Pricing Band
9.1.3 Packaging

9.2 Export Entry Strategy

9.2.1 Target Countries
9.2.2 Compliance Roadmap

10. Entry Mode Assessment

10.1 JV

10.2 Greenfield

10.3 M&A

10.4 Distributor Model


11. Capital and Timeline Estimation

11.1 Capital Requirements

11.2 Timelines


12. Control vs Risk Trade-Off

12.1 Ownership vs Partnerships


13. Profitability Outlook

13.1 Breakeven Analysis

13.2 Long-term Sustainability


14. Potential Partner List

14.1 Distributors

14.2 JVs

14.3 Acquisition Targets


15. Execution Roadmap

15.1 Phased Plan for Market Entry

15.1.1 Market Setup
15.1.2 Market Entry
15.1.3 Growth Acceleration
15.1.4 Scale & Stabilize

15.2 Key Activities and Milestones

15.2.1 Activity Planning
15.2.2 Milestone Tracking

Research Methodology

ApproachModellingSample

Phase 1: Approach1

Desk Research

  • Analysis of market reports from industry associations focused on vegan products in the Middle East
  • Review of consumer behavior studies and dietary trends published by health organizations
  • Examination of import/export data related to vegan snacks from government trade databases

Primary Research

  • Interviews with product development managers at leading vegan snack manufacturers
  • Surveys with health food retailers and distributors in the Middle East
  • Focus groups with consumers to understand preferences and purchasing behavior

Validation & Triangulation

  • Cross-validation of findings through multiple data sources, including sales data and consumer surveys
  • Triangulation of insights from industry experts and market analysts
  • Sanity checks through feedback from a panel of nutritionists and food scientists

Phase 2: Market Size Estimation1

Top-down Assessment

  • Estimation of market size based on overall snack food market growth rates in the region
  • Segmentation of the vegan snacks market by product type and consumer demographics
  • Incorporation of regional dietary shifts towards plant-based diets and health trends

Bottom-up Modeling

  • Collection of sales data from key retailers and e-commerce platforms specializing in vegan products
  • Estimation of average price points for various vegan snack categories
  • Volume estimates based on consumer purchasing patterns and frequency of purchases

Forecasting & Scenario Analysis

  • Multi-factor regression analysis incorporating economic indicators and health trends
  • Scenario modeling based on potential regulatory changes affecting food labeling and health claims
  • Development of baseline, optimistic, and pessimistic market growth projections through 2030

Phase 3: CATI Sample Composition1

Scope Item/SegmentSample SizeTarget Respondent Profiles
Vegan Snack Retailers100Store Managers, Category Buyers
Health Food Distributors80Distribution Managers, Sales Representatives
Consumer Focus Groups60Health-Conscious Consumers, Vegan Diet Adopters
Nutritionists and Dietitians40Health Professionals, Food Scientists
Market Analysts40Industry Analysts, Market Researchers

Frequently Asked Questions

What is the current value of the Middle East Vegan Snacks Market?

The Middle East Vegan Snacks Market is valued at approximately USD 1.1 billion, reflecting a significant growth trend driven by increasing health consciousness and the rising popularity of plant-based diets among consumers in the region.

What factors are driving the growth of vegan snacks in the Middle East?

Which countries are leading the Middle East Vegan Snacks Market?

What types of products are included in the Middle East Vegan Snacks Market?

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