The Future of Foodservice in France to 2020 REQUEST FOR SAMPLE REPORT Request For sample Report × Report Title Name Email Designation Phone No Comapny Name Comapny URL Country -- Please Select Your Country -- Afganistan Africa Albania Algeria Andorra Angola Anguilla Antigua and Barbuda Argentina Armenia Aruba Asia Australasia Australia Austria Azerbaijan Bahamas Bahrain Bangladesh Barbados Belarus Belgium Belize Benin Bermuda Bhutan Bolivia Bonaire Bosnia Herzegovina Botswana Brazil BRICS British Virgin Islands Brunei Darussalam Bulgaria Burkina Faso Cambodia Cameroon Canada Cape Verde Cayman Islands Central African Republic Central and South America Chad Chile China Colombia Comoros Congo Costa Rica Cote d'Ivoire Croatia Cuba Curacao Cyprus Czech Republic Denmark Djibouti Dominica Dominican Republic Ecuador Egypt El Salvador Equatorial Guinea Eritrea Estonia Ethiopia Europe European Union Falkland Islands Faroe Islands Fiji Finland France French Guiana French Polynesia Gabon Gambia Georgia Germany Ghana Gibraltar Global Great Britain Greece Greenland Grenada Guadeloupe Guam Guatemala Guerney & Alderney Guinea Guinea-Bissau Guyana Haiti Honduras Hong Kong Hungary Iceland India Indonesia Iran Iraq Ireland Isle of Man Israel Italy Ivory Coast Jamaica Japan Jersey Jordan Kazakhstan Kenya Kiribati Kosovo Kuwait Kyrgyzstan Laos Latvia Lebanon Lesotho Liberia Libyan Arab Jamahiriya Liechtenstein Lithuania Luxembourg Macao Macau Macedonia Madagascar Malawi Malaysia Maldives Mali Malta Man (Island of) Marshall Islands Martinique Mauritania Mauritius Mayotte Mexico Micronesia Middle East Minnesota Moldova Monaco Mongolia Monserrat Montenegro Morocco Morroco Mozambique Myanmar Namibia Nepal Netherlands New Caledonia New Zealand Nicaragua Niger Nigeria Niue North America North Korea Norway Oman Pakistan Palau Palestine Panama Papua New Guinea Paraguay Peru Philippines Poland Portugal Puerto Rico Qatar Reunion Romania Russia Rwanda Saint Helena Saint Lucia Saint Martin Saint Pierre and Miquelon Saint Vincent and the Grenadines Samoa Samoa (American) San Marino Sao Tome and Principe Saudi Arabia Scandinavia Senegal Serbia Seychelles Sierra Leone Singapore Sint Maarten Slovakia Slovenia Solomon (Islands) Somalia South Africa South Korea South Sudan Spain Sri Lanka Sudan Suriname Svalbard and Jan Mayen Islands Swaziland Sweden Switzerland Syria Taiwan Tajikistan Tanzania Thailand Timor Leste Togo Tonga Trinidad and Tobago Tunisia Turkey Turkmenistan Turks and Caicos Islands Uganda Ukraine United Arab Emirates United Kingdom United States Uruguay Uzbekistan Vanuatu Vatican City Venezuela Vietnam Virgin Islands Western Sahara Yemen Zambia Zimbabwe Requirement Submit The Future of Foodservice in France to 2020 Report published by Canadean Intelligence provides readers with a detailed analysis of consumer, operator and technology level trends in the French Foodservice sector, analysis of market size, outlets and transactions in France and key players in the France Foodservice Market Research Report. Key Findings The France Foodservice Market Size is expected to experience a growth of 2.0% during 2015-2020 The weak economic situation has compelled French consumers to remain price-sensitive and in turn seek discounted food options A large proportion of urban population is time-pressed, and with these consumers seeking convenient food options, there is significant demand for Quick Service Restaurants and Fast Food. Social networking is playing a pivotal role in bringing consumers and restaurant operators closer with a number of platforms offering consumers to share their views and experiences online, thus bridging the gap between consumers and Foodservice operators Accommodation will be the fastest growing Profit channel in terms of sales during 2015-2020, driven by the tourism industry which is expected witness a boost in the number of international visitors in the times ahead. Synopsis This report offers detailed analysis of the French Foodservice Market with market size forecasts covering the next five years. This report will also analyze macro-economic factors that influence the France Foodservice Market Analysis, key consumer, operator and technology trends and key players in the market. In particular, it provides an in-depth analysis of the following: Macro-economic analyses and trends: detailed analysis of the macro-economic factors, GDP per capita, consumer price index, unemployment rate and age profile, that impact the France Foodservice Market Competition. It also provides insights into consumer, operator and technology trends in the France Foodservice Market Value. Foodservice market attractiveness: details and insights into the development of the foodservice sector within France for 2010-2020 Sector analysis: provides in-depth data on the valuation and development of both the profit and the cost sectors, details on the number of outlets, transactions, average price, foodservice sales, sales per outlet, and transactions per outlet across nearly 50 sub-channels Competitive landscape: provides an overview of key players, together with insights such as number of outlets, business description and product profile Regulatory scenario: insights into regulatory environment for foodservice operators in the French market Reasons to Buy This report will give the user confidence to make the correct business decisions based on a detailed analysis of the French Food-service market and to identify emerging/declining markets over the next 5 years. This report will give the user a thorough fact based analysis with information about value of the foodservice market across the channels in both the sectors and the underlying factors that are driving the channel sales. For example, Restaurants is the largest channel in the French Foodservice market, driven b y the demand for Quick Service Restaurants. The analysts have placed a significant emphasis on the major trends that will shape the France Foodservice Market Future Outlook and will provide the user with a clear picture about the future opportunities that can be tapped, resulting in revenue expansion. E.g. most French consumers are seeking authentic food which contributes to the overall health and well being. Additionally, laws such as Fait Maison are also playing a prominent role since it requires restaurant operators to mention if food offered by them is homemade or not. Brief profiles of the key foodservice companies in France with information about their business description, product profile and number of outlets wherever available. This will provide the user with a total competitive landscape of the sector. To know more, click on the link below: https://www.kenresearch.com/food-beverage-and-tobacco/food-services/france-foodservice-2020/53436-11.html Contact Us: Ken Research Ankur Gupta, Head Marketing & Communications ankur [@] kenresearch.com +91-9015378249 www.kenresearch.com Post Views: 3 Tags: France Foodservice Market Analysis, France Foodservice Market Competition, France Foodservice Market Demand, France Foodservice Market Future Outlook, France Foodservice Market Growth, France Foodservice Market Research Report, France Foodservice Market Revenue, France Foodservice Market Share, France Foodservice Market Size, France Foodservice Market Trends, France Foodservice Market Value, French Foodservice Market, French Foodservice Market Forecasts, Future of Foodservice in France to 2020